Ichiran Shimbashi

A hearty set meal featuring the famous Tonkotsu Ramen served with a soft-boiled salted egg and extra slices of Chashu (roast pork). The rich pork bone broth is deeply savory and creamy.

Authentic Hakata-style tonkotsu ramen with a creamy pork bone broth and thin, straight noodles. Topped with a spicy red sauce that adds a kick. Customize the richness, garlic, and noodle firmness to your preference.

An extra serving of noodles to add to your remaining soup. Order this when you are halfway finished with your first serving so it arrives hot. Do not drink all your soup!

A half-portion refill of noodles.

Steamed white Koshihikari rice. Soft and fluffy. Perfect for eating with the rich ramen broth.

A smaller portion of steamed white rice.

Ichiran's special premium black vinegar. Add it to the ramen to give the rich soup a refreshing, tangy finish.

A soft-boiled egg seasoned with salt. The yolk is creamy and custardy. Eaten as a topping or a side dish.

Wood ear mushrooms with a distinctive crunchy texture. A classic topping for tonkotsu ramen.

Additional spicy red powder for those who want spice levels beyond 10x.

A proprietary herbal tea blend containing rooibos and pu-erh tea. Designed to wash away the oiliness of the ramen and refresh the palate.

Chilled draft beer, refreshing and crisp. Pairs excellently with hot ramen and pork.