ICHIOKUEN

Thinly sliced seaweed seasoned with sesame oil and salt. Crispy texture, perfect as a snack with drinks.

Boiled young soybeans. The sweetness of the beans and the saltiness are exquisite, a classic izakaya snack in Japan.

Classic edamame dusted with curry powder. The spicy aroma is appetizing.

A simple dish of cold tofu topped with condiments (scallions, ginger) and soy sauce. Refreshing and good for cleansing the palate.

Thinly sliced raw yamaimo. It has a crisp texture and a sticky consistency, served refreshingly with wasabi soy sauce.

Grated daikon radish. Aids digestion and has a refreshing taste. Choose your toppings to enjoy.

A Korean fermented dish of napa cabbage and other vegetables, seasoned with chili peppers. Spicy and sour, it pairs well with drinks.

Fresh cucumber served with plum paste. The sourness of the plum and the texture of the cucumber are refreshing.

A simple dish of cucumber with miso paste. Characterized by the deep flavor of the miso.

Raw octopus seasoned with wasabi. The pungent spiciness and the texture of the octopus pair well with drinks.

Creamy avocado sliced like sashimi. Enjoy with your favorite seasonings.

Boiled octopus cut into chunks, served sashimi-style. Enjoy its chewy texture.

Spicy seasoned cod roe stomach, a Korean delicacy. Characterized by its crunchy texture and spiciness.

Assortment of Japanese pickles. Vegetables pickled in salt or rice bran, served refreshingly.

Edible jellyfish seasoned with ponzu sauce. Enjoy its unique crunchy texture.

Western-style chilled tofu using cream cheese instead of regular tofu. Rich flavor that pairs well with drinks.

Fresh lemon to add to your drinks and dishes.

Sweet white scallions skewered and grilled. Enjoy the fragrant aroma.

Bell peppers grilled over charcoal. The slight bitterness is a nice accent.

Grilled shishito peppers (small, sweet chili peppers). Occasionally spicy, but generally mild.

Thick shiitake mushrooms grilled and served with ponzu sauce and bonito flakes for a refreshing dish.

Grilled eryngii mushrooms. Characterized by their unique crunchy texture, served with spicy miso.

A whole eggplant grilled until the inside is meltingly soft and the flavor is concentrated.

Charcoal-grilled potato served with butter. Enjoy the fluffy texture and the aroma of butter.

Salad of lettuce, tofu, and crispy chirimenjako (small fish). Enjoy the contrast in textures.

Sliced chilled tomatoes. Simple, but perfect for refreshing your palate.

A hearty salad packed with various vegetables. Suitable for sharing.

Salad of shredded daikon radish and tuna. Refreshing with a Japanese-style dressing.

A combination of tofu and creamy avocado. Pairs well with a rich sesame dressing.

Salad of tomatoes and chirimenjako (small fish). The acidity of the tomatoes and the umami of the small fish are a perfect match.

A rich salad of tomatoes tossed with our special mayonnaise sauce.

A simple and familiar salad of shredded cabbage topped with bonito flakes and mayonnaise.

Cabbage salad with added tuna. More filling and popular with children.

Raw cabbage and cucumber served with a sweet and savory meat miso. The crispness of the vegetables and the richness of the meat miso are a great combination.

Caesar salad with crisp mizuna and mozzarella cheese.

A drink made by mixing the bourbon whiskey "Jim Beam" with highly carbonated water. Refreshing and pairs well with fried foods.

Jim Beam Highball, approximately twice the normal size. A great value for those who want to drink a lot.

A highball made with Suntory's "Kakubin" Japanese whisky. Known for its dry and refreshing taste.

Kakubin Highball, approximately twice the normal size.

Highballs with various flavors. Please choose your favorite.

A cocktail-like drink made by mixing the sweet fruit wine "Akadama Sweet Wine" with soda. It's sweet and easy to drink.

Japan's representative dry beer. A draft beer with a crisp, refreshing finish.

Chicken neck meat (seseri). It's a well-exercised part, so the meat is firm, rich in flavor, and juicy.

Juicy neck meat (seseri) skewers seasoned with special curry salt.

A punchy skewer of neck meat (seseri) coated in our special garlic sauce.

Neck meat (seseri) skewers finished with basil sauce for a Western flair.

Neck meat (seseri) skewers topped with melting cheese. Rich flavor.

Neck skewers combining cheese and basil. Enjoy an Italian flavor.

A classic yakitori skewer with chicken and scallions alternating. Enjoy the savory chicken and sweet scallions.

Grilled chicken skin. Crispy on the outside, juicy on the inside with rich fat flavor.

Chicken knee cartilage. Characterized by its crunchy texture, it's best enjoyed with a light salt grilling.

Chicken liver. Rich and creamy flavor. Made with fresh ingredients.

Chicken heart. Has a firm, springy texture, with little gamey flavor, making it easy to eat.

Part of the chicken's gizzard. Has a unique crunchy texture, finished with flavorful yuzu pepper.

Chicken skewers wrapped with shiso (perilla leaf) and served with plum paste. Characterized by its refreshing aroma and sourness.

Skewers of plump and juicy chicken meatballs.

Tsukune topped with basil sauce for a Western-style skewer.

Tsukune topped with melting cheese. A popular flavor for both children and adults.

A rich skewer of tsukune topped with cheese and basil.

Meat from the base of the chicken's tail. Very juicy with rich fat, and has a melt-in-your-mouth texture.

A healthy skewer of lean chicken tenderloin finished with basil sauce.

Chicken tenderloin topped with wasabi. The pungent spiciness enhances the mild flavor of the meat.

A classic refreshing skewer of chicken tenderloin with plum paste and shiso.

Chicken tenderloin topped with spicy mentaiko. Enjoy the slightly spicy and popping texture.

Chicken wing. Crispy skin, juicy meat, and delicious meat around the bone.

Charcoal-grilled Hyuga chicken, a premium brand from Miyazaki Prefecture. Chewy, with the aroma of charcoal and the strong umami of the chicken.

Beef diaphragm meat. Looks like lean meat, but is tender and has a juicy, rich fat flavor.

Pork skewers. Characterized by the sweetness of the fat, enjoyable with various toppings.

Pork skewers topped with crispy fried garlic for a stamina-boosting dish.

Pork skewers wrapped with shiso (perilla leaf). The shiso cuts through the richness of the pork fat.

Boiled quail egg skewers. A comforting taste.

Green asparagus wrapped in thinly sliced pork and grilled. The texture of the asparagus and the flavor of the meat are a great match.

Shrimp grilled whole with salt. Fragrant, and the shells are edible.

Grilled scallop skewers. The flavors of butter soy sauce and garlic are appetizing.

Steamed potato topped with spicy mentaiko and butter. The fluffy texture and the saltiness of the mentaiko are exquisite.

A dish of crunchy chicken gizzards stir-fried with vegetables and butter. Rich butter flavor, perfect as a snack.

Luxurious butter sauté of fresh seafood and asparagus.

Fried chicken drumettes with the bone pushed to one side, resembling a tulip. Easy to hold and eat.