Ichikakuya

Yokohama Iekei Ramen is characterized by its rich pork bone and soy sauce-based soup and thick noodles. Topped with spinach, seaweed, and chashu, it pairs exceptionally well with rice. The rich soup, simmered for a long time with pork bones and chicken bones, is condensed with deep flavor and umami, and it coats the thick, straight noodles well.

A Yokohama Iekei ramen topped with a half-boiled seasoned egg. The combination of the rich pork bone and soy sauce soup and the runny yolk is exquisite. The sweetness of the seasoned egg harmonizes with the saltiness of the soup, allowing for a more mellow flavor.

A luxurious bowl with all the classic Iekei ramen toppings, including extra chashu, seasoned egg, seaweed, and spinach. It's a voluminous dish recommended for those who want to fully enjoy Iekei ramen. Enjoy the harmony of the rich soup and the diverse textures of the ingredients.

A classic Iekei ramen generously topped with crisp white shredded green onions. The flavor and texture of the green onions provide a great accent to the rich soup. A bowl that green onion lovers will adore, with a refreshing aftertaste.

A classic Iekei ramen with extra chashu and white shredded green onions, allowing you to fully savor the flavors of meat and green onions. It's a hearty dish recommended for those who want a substantial meal. The umami of the chashu and the refreshing taste of the green onions harmonize perfectly with the rich soup.

A classic Iekei ramen generously topped with tender, slow-cooked chashu. The umami of the meat dissolves into the soup, adding even more depth. The combination of melt-in-your-mouth chashu and rich soup is exquisite.

A classic Iekei ramen featuring the fragrant flavor of black sesame. The rich pork bone and soy sauce soup is enhanced by the richness of black sesame, offering a unique aroma and taste. Its striking appearance makes it recommended for those who want to try a different kind of ramen.

A spicy Iekei ramen with spicy red sesame as an accent. The rich soup is complemented by the spiciness and aroma of red sesame, whetting your appetite. It's a punchy bowl recommended for those who like spicy food.

A healthy Iekei ramen with plenty of vegetables instead of noodles. While keeping the rich pork bone and soy sauce soup, you can enjoy the sweetness of the vegetables and their crisp texture. Recommended for those who want to enjoy Iekei ramen while being mindful of their health.

A Tokyo specialty, this is a mixed noodle dish without soup, where thick noodles are tossed with a special soy sauce-based dressing and oil. It's common to add vinegar and chili oil to adjust the flavor to your preference. The chewy noodles and the deep sauce create a dish that whets the appetite.

Abura Soba seasoned with a spicy special sauce. The spiciness stimulates the appetite and further enhances the umami of the Abura Soba. A punchy dish recommended for those who like spicy food.

Abura Soba topped with mentaiko (spicy cod roe) and mayonnaise. The saltiness of the mentaiko and the richness of the mayonnaise blend perfectly, creating a mellow and creamy flavor. A popular dish, especially among women.

Abura Soba topped with a half-boiled seasoned egg. The runny yolk and special sauce mix together, allowing you to enjoy a rich and mellow flavor. The sweetness of the seasoned egg mellows the overall taste.

Abura Soba with melted cheese coating the noodles. The richness and saltiness of the cheese are a perfect match for the Abura Soba sauce, creating a rich flavor. A creamy and indulgent dish that cheese lovers will adore.

A luxurious Abura Soba topped with both seasoned egg and cheese. The mellowness of the half-boiled seasoned egg and the richness of the cheese further enhance the umami of the Abura Soba. You can fully enjoy the rich flavor.

A Hakata-style ramen characterized by its cloudy white soup, simmered for a long time from pork bones. It pairs well with thin noodles and has a light yet deep richness. It's recommended to enjoy variations in flavor with condiments like pickled red ginger and takana from the table. You can also order kaedama (extra noodles), so you can enjoy the noodles to your heart's content.

A Hakata-style tonkotsu ramen with the added fragrant flavor of black sesame. The richness of the tonkotsu soup and the aroma of black sesame are exquisitely matched, creating a unique and deep flavor. The fragrance whets the appetite.

A mini bowl with stir-fried pork belly in a sweet and savory sauce served over rice. It's flavored with garlic and is a dish that whets the appetite. It's also perfect as a side dish with ramen.

A hearty bowl with stir-fried pork belly in a sweet and savory sauce served over rice. The aroma of garlic stimulates the appetite and makes the rice very satisfying. A perfect dish for when you want a substantial meal.

A Chinese-style fried rice using gyoza filling. It features fragrant rice and a flavor concentrated with the umami of gyoza. Recommended to order alongside your main ramen dish.

A simple bowl with spicy cod roe (mentaiko) placed over rice. The spiciness and saltiness of the mentaiko pair well with the rice, whetting your appetite. It also pairs excellently with ramen.

Boiled soybeans in their pods, served as is. Characterized by a slight saltiness and the sweetness of the beans, it pairs perfectly with beer.

Seasoned menma, popular as a ramen topping, prepared as a snack. It's characterized by its crunchy texture and a slightly spicy, soy sauce-based flavor.

A snack combining pork and cheese. The rich cheese flavor and the umami of the pork spread in your mouth, making it a dish that pairs well with drinks.

A platter featuring a selection of three recommended snacks, changing daily. Recommended for those who want to try various flavors in small portions.

Juicy fried chicken made by marinating chicken in a special sauce and frying it until crispy. It has a crispy exterior and a fluffy interior, making it a popular dish enjoyed by both children and adults.

A generous portion of french fries. The crispy texture and saltiness of the freshly fried fries pair well with beer and other dishes. Perfect for sharing with friends.

Gyoza with a filling of pork and vegetables, wrapped in a thin skin and pan-fried until fragrant. The balance between the crispy skin and the juicy filling is exquisite, making it a classic dish that pairs well with both rice and drinks.