Ichiban

A classic soy sauce flavored ramen in Japan, made with a light soup based on chicken and pork bones. It has a simple yet deep umami flavor. It can also be enjoyed with added pepper or shichimi togarashi.

A classic soy sauce flavored ramen in Japan, made with a light soup based on chicken and pork bones. It has a simple yet deep umami flavor. It can also be enjoyed with added pepper or shichimi togarashi.

A ramen characterized by a rich and deep soup flavored with miso, based on pork and chicken bone broth. Its thick flavor coats the noodles well, and it's often topped with stir-fried ground meat and vegetables. It's a warming bowl.

A ramen with a light, salty soup made by stir-frying pork and various vegetables. The umami of the vegetables dissolves into the soup, making it a healthy yet satisfying bowl. Enjoy the crisp texture of the vegetables along with the noodles.

A noodle dish featuring a thick Chinese sauce with ingredients like pork, shrimp, and vegetables, combined with noodles. The piping hot sauce coats the noodles, offering rich flavor and texture. Its thickness also helps it stay warm longer.

A bowl topped generously with plenty of shredded white leeks dressed in a special sauce. The crisp texture and aroma of the leeks perfectly complement the light soup. A must-try for leek lovers.

A noodle dish characterized by a spicy and rich soup based on ground pork, chili oil, and sesame paste. The sharp spiciness and rich sesame flavor stimulate your appetite. Please mix well before eating.

A ramen generously topped with tender chashu (roast pork) that has been slowly simmered in a special sauce. The umami of the meat dissolves into the soup, making it very satisfying. Enjoy the melt-in-your-mouth texture of the chashu.

A Shanghai-style stir-fried noodle dish made with thick Chinese noodles, pork, and vegetables like chingensai, stir-fried in a sweet and savory soy sauce-based sauce. The noodles have a chewy texture, and the umami of the ingredients is concentrated. The fragrant flavor stimulates the appetite.

A dish made by pouring a thickened Chinese sauce with ingredients like pork, shrimp, and vegetables over stir-fried Chinese noodles. The crispy, fragrant noodles and the mellow texture of the thick sauce create a perfect harmony. The piping hot sauce warms the body.

A dish made by deep-frying Chinese noodles until crispy, then topping them with a thickened Chinese sauce. It features the fragrant and crispy texture of the fried noodles, which becomes softer as it mixes with the sauce. The sauce, infused with the umami of the ingredients, is exquisite.

A Chinese-style fried rice characterized by its fluffy texture, made by stir-frying rice, egg, chopped char siu pork, and green onions over high heat in a wok. The savory soy sauce flavor and the umami of the ingredients combine for a simple, satisfying taste that never gets old.

A rice bowl dish with Mapo Tofu, made by simmering ground pork and tofu in a spicy sauce of doubanjiang and douchi, generously served over hot steamed rice. It has a delicious spicy flavor that pairs perfectly with rice. Enjoy it by mixing it heartily with your spoon.

Freshly cooked rice. Please enjoy it with various dishes.

A Chinese dim sum dish made by wrapping ground pork, cabbage, and leeks in wheat flour wrappers and then pan-frying them until golden brown. It's characterized by its crispy exterior and juicy interior. You can enjoy it with your favorite dipping sauce made from soy sauce, vinegar, and chili oil.

A Chinese dish made by stir-frying fresh pork liver with crisp bean sprouts and leeks, seasoned with a special sweet and savory sauce. The liver is tender and free of any gamey taste, pairing well with rice and beer. It's nutritious and energizing.

A Sichuan dish made by simmering ground pork and tofu in a spicy sauce made with doubanjiang (chili bean paste) and douchi (fermented black beans). It's characterized by the numbing spiciness (ma) of Sichuan pepper and the spiciness (la) of chili peppers. It's commonly eaten with rice.

A Sichuan dish made by boiling pork, then stir-frying it with vegetables like cabbage and green peppers in a sweet and savory miso sauce based on Tianmianjiang (sweet bean paste). Its rich flavor, which goes well with rice, stimulates the appetite. The umami of the pork and the sweetness of the vegetables are exquisite.

A Chinese dish made by deep-frying pork and then coating it with a sweet and sour black vinegar sauce along with vegetables such as onions, green peppers, and bell peppers. Enjoy the crispy exterior and juicy interior of the pork, as well as the crispiness of the vegetables. It's a classic dish that goes well with rice and drinks.

A malt-fermented beverage loved worldwide, known for its refreshing finish and unique bitterness. It pairs exceptionally well with Chinese cuisine and cleanses the palate after oily dishes. Served ice-cold.

Refers to all non-alcoholic beverages. This includes a variety of types such as carbonated drinks, juices, and teas. It's perfect as an accompaniment to meals or for a short break.

A traditional Japanese liquor distilled from ingredients like barley and sweet potatoes. Barley shochu has a clean taste, while sweet potato shochu is characterized by its rich aroma and body. It can be enjoyed in various ways, such as with water, hot water, or on the rocks.

A distilled spirit made from ingredients like barley. It is characterized by its rich aroma and deep flavor. You can enjoy it in your preferred way, such as straight, on the rocks, with water, or as a highball. It's also recommended as a digestif.

Carbonated water characterized by its strong fizz and refreshing sensation. It's sugar-free and calorie-free, making it perfect during meals or as a palate cleanser. It's also delicious mixed with whiskey or other spirits to make a highball.

Non-alcoholic beverages that offer a taste similar to beer or cocktails. They are a great option for those who are driving or dislike alcohol. Perfect to enjoy with your meal.

A classic Chinese combination set of ramen and fried rice. Enjoy a hearty meal with warm noodles and fragrant fried rice. Recommended for those who want to enjoy both.

A set combining ramen and a Chinese rice bowl. Enjoy the light flavor of the ramen and the rich ingredients and thick sauce of the Chinese rice bowl. It's a great value set that allows you to enjoy different textures and flavors at once.

A popular combination set featuring ramen and 3 gyoza. The smooth texture of the ramen and the juicy filling of the gyoza create a perfect harmony. It's a set that provides satisfaction with ease.

A set featuring fried rice and 3 gyoza, recommended for those who enjoy rice dishes. The combination of fluffy fried rice and crispy-on-the-outside, juicy-on-the-inside gyoza is a classic Chinese pairing that never gets old.

A set combining a Chinese rice bowl and 3 gyoza, offering a hearty and satisfying meal. Enjoy the rich flavors of Chinese cuisine with the piping hot Chinese sauce, infused with the umami of vegetables and seafood, and the fragrant gyoza.

A curry rice and ramen combination, an unexpected yet popular pairing. This set allows you to enjoy dishes from different genres at once. The spiciness of the curry and the deep flavor of the ramen offer a new discovery.