Ichiban

A fresh mixed salad with a variety of colorful vegetables. It is light and refreshing, usually served as an appetizer.

Tender steamed chicken, finely shredded or sliced. Adds savory protein to dishes. Can be added to salads or noodle dishes.

Toppings of various cooked seafood to be added to dishes. Enhances flavor and texture. Often includes shrimp and squid.

Blanched bean sprouts tossed in a flavorful black pepper-based dressing. Characterized by a crisp texture and a zesty flavor. A simple and refreshing dish.

Sliced ham and crisp cucumber tossed in a light dressing. It is cold and refreshing. A classic cold appetizer.

Thinly sliced mustard greens and cucumber tossed in a spicy sauce. Salty, crisp, and slightly spicy. A popular Chinese appetizer.

Fried eggplant, tender on the inside and slightly crispy on the outside, served with a flavorful savory sauce. It is savory and rich.

A dish of stir-fried or seasoned green peppers. It is sweet with a slight bitterness.

Cold tofu served with a Chinese-style dressing made with soy sauce, sesame oil, and sometimes chili peppers. It has a smooth and refreshing taste.

Lightly pickled fresh mustard greens. Crisp texture with a hint of saltiness. A simple and traditional appetizer.

A classic cold dish from Sichuan cuisine, made with finely shredded steamed chicken (local chicken) tossed with cucumber in a sesame-peanut sauce. It is rich, fragrant, and savory.

Tender steamed chicken served with a fragrant sauce made primarily of finely chopped green onions and oil. It is aromatic and savory.

Thinly sliced cold jellyfish seasoned with soy sauce, vinegar, sesame oil, etc. Characterized by its crisp and chewy texture and a refreshing, slightly sour taste.

Pan-fried dumplings with a crispy bottom and a soft filling of minced meat and vegetables. Savory and satisfying. Enjoy with soy sauce and vinegar.

Steamed dumplings filled with seasoned minced pork. Juicy and flavorful. A classic dim sum dish.

Spring rolls filled with assorted vegetables and sometimes meat, fried until crispy. The wrapper is crispy, and the filling is savory. Often served with a dipping sauce.

Spring rolls filled with a mixture of fried shrimp and vegetables. Crispy and flavorful.

Delicate steamed dumplings filled with flavorful minced meat and hot soup. Juicy and flavorful. Be careful not to spill the soup inside.

Steamed dumplings filled with whole or chopped shrimp in a translucent wrapper. Sweet and savory with a plump texture.

Steamed dumplings combining crab meat and shrimp. They have a sweet and savory seafood flavor.

A platter of 3 assorted dim sum items. Enjoy various flavors and textures at once.

Sticky rice steamed in lotus leaves with chicken, pork, mushrooms, etc. It is fragrant, chewy, and savory.

Fried oysters cooked in Cantonese style, served with a flavorful savory sauce. Crispy on the outside, tender on the inside, with a taste of the sea.

Crispy fried chicken, often marinated in a flavorful sauce. Juicy and flavorful. A popular appetizer or side dish.

Pan-fried dumplings with a crispy bottom and a soft filling of minced meat and vegetables. Savory and satisfying. Enjoy with soy sauce and vinegar.

Steamed dumplings filled with seasoned minced pork. Juicy and flavorful. A classic dim sum dish.

Fried oysters coated in a fragrant batter, crispy on the outside and tender on the inside. It is savory and flavorful.

Steamed dumplings combining crab meat and shrimp. They have a sweet and savory seafood flavor.

A classic dish of stir-fried assorted fresh vegetables with sliced meat (often pork or beef) in a flavorful sauce. It is satisfying and flavorful.

A dish of pork liver or beef liver stir-fried with chives and other vegetables in a rich and flavorful sauce. Characterized by its unique aroma and deep flavor.

A luxurious dish with stir-fried eight kinds (or more) of ingredients, usually various meats, seafood, and vegetables, in a thick, flavorful sauce. It is rich and offers diverse textures.

A famous Sichuan dish of tender tofu simmered in a spicy, oily, red sauce, usually with minced pork and doubanjiang and Sichuan peppercorns. Characterized by its numbing spiciness, it pairs well with rice.

A dish of eggplant stir-fried in a spicy and flavorful Mapo-style sauce, often with minced pork. It is tender and absorbs the rich flavor well.

Shrimp and tender tofu simmered in a lightly flavorful, salty broth. It has a delicate and heartwarming taste.

Crab meat and tender tofu simmered in a lightly flavorful, salty broth. It is mild, flavorful, and highlights the sweetness of the crab.

A dish stir-fried with clams, chives, and scrambled eggs. It is flavorful and satisfying.

Squid and crisp celery quickly stir-fried, often finished with a light, flavorful sauce. A combination of tender squid and crunchy celery.

Fresh oysters stir-fried in a rich and flavorful oyster sauce. It is rich in umami and juicy.

A dish of squid and various fresh vegetables quickly stir-fried over high heat to maintain tenderness and crispness. It is light and flavorful.

Stir-fried shrimp with various fresh vegetables over high heat. Enjoy the juicy shrimp and crisp vegetables.

Fluffy omelet filled with crab meat, drizzled with sweet and sour sauce. It has a soft, sweet and sour taste.

Squid and crisp celery quickly stir-fried in a salt-based sauce. A combination of tender squid and crunchy celery.

A dish of fresh oysters stir-fried with vegetables in a rich and flavorful oyster sauce. It is rich in umami and juicy.

Plump shrimp simmered in a sweet and spicy chili sauce, often with ginger and garlic. A classic and popular Chinese dish.

A dish of stir-fried shrimp and tender, fluffy scrambled eggs. It has a delicate and comforting taste.

Fried shrimp tossed in a creamy, slightly sweet mayonnaise-based sauce. It is rich and popular.

Stir-fried shrimp with various fresh vegetables. Enjoy the juicy shrimp and crisp vegetables.

A dish of large, tender scallops stir-fried with fresh seasonal vegetables. A combination of delicate, sweet scallops and crisp vegetables.

Stir-fried squid with various fresh vegetables. It is light and flavorful.

A dish of three kinds of seafood (scallops, shrimp, squid) stir-fried with vegetables in a flavorful sauce. Enjoy diverse textures and rich seafood flavors.

A dish of thinly sliced pork and green peppers stir-fried in a flavorful sauce. A classic and flavorful dish.

Sliced pork, crunchy wood ear mushrooms, and fluffy scrambled eggs stir-fried together. It is flavorful and offers a variety of textures.

A dish of pork and eggplant stir-fried in a spicy Sichuan-style sauce with chili peppers and Sichuan peppercorns. It has a bold and aromatic flavor.

A fragrant and flavorful dish of sliced pork stir-fried with tender garlic sprouts.

Fried meatballs served with a classic sweet and sour sauce or a rich black vinegar sauce. They are juicy and flavorful.

Fried pork coated in batter, tossed in a vibrant sweet and sour sauce or a rich black vinegar sauce, often with added vegetables. Crispy and flavorful.

A dish of thinly sliced pork belly stir-fried with cabbage, green peppers, and doubanjiang in a spicy and flavorful sauce. It is rich, robust, and often slightly spicy.

A dish of thinly sliced beef and green peppers stir-fried in a flavorful sauce. A combination of tender beef and crisp green peppers.

A dish of beef and eggplant stir-fried in a spicy Sichuan-style sauce with chili peppers and Sichuan peppercorns. It has a bold and aromatic flavor.

A fragrant and flavorful dish of sliced beef stir-fried with tender garlic sprouts.

A classic Japanese noodle dish, usually served with a flavorful broth, char siu, egg, and other toppings. A heartwarming and satisfying dish.

A clear soy sauce-based soup with delicate wontons filled with savory broth. It is light and flavorful.

A noodle dish with delicious wontons in a flavorful soup. A satisfying combination of noodles and dumplings.

A dish with noodles topped with a generous amount of stir-fried bean sprouts, often served in a flavorful soup. It has a crisp texture and a refreshing taste.

A noodle soup with stir-fried pork and vegetables in a salt-based broth. It is light, flavorful, and generously filled with ingredients.

A noodle dish cooked in Sichuan style, typically characterized by a numbing spiciness and fiery flavor. It is bold and stimulating.

A dish with noodles topped with stir-fried chives, often served in a flavorful soup with meat. It is aromatic and flavorful.

A dish with a large amount of finely chopped green onions on top of noodles, often drizzled with hot oil and soy sauce. It is aromatic and has a simple flavor.

A noodle soup with tender chicken, often served in a clear, flavorful chicken broth. It has a heartwarming and mild taste.

A dish with noodles topped with a thick, savory sauce containing stir-fried assorted vegetables, sometimes with meat or seafood. It is rich and satisfying.

A dish with noodles topped with a thick, savory sauce containing plump shrimp and vegetables. It is savory and satisfying.

A noodle dish served with Japanese curry sauce, often rich and slightly sweet. A unique and flavorful noodle dish.

A dish with noodles topped with crispy fried pork cutlet (paikō). It is satisfying and flavorful.

A dish with noodles topped with a thick, savory sauce containing thinly sliced pork and vegetables. It is rich and flavorful.

A classic Chinese dish of thinly sliced beef and green peppers stir-fried in a flavorful sauce, served over noodles. It is flavorful and satisfying.

Noodles topped with flavorful and crisp mustard greens. It is salty and flavorful.

A noodle dish served with a sour and spicy soup, often containing thinly sliced pork, bamboo shoots, and eggs. It has a tangy spiciness and a refreshing taste.

A dish with fluffy crab or shrimp omelet served over noodles, topped with a thick, flavorful sauce. It has a mild and comforting taste.

Spicy and numbing Sichuan Mapo Tofu served over noodles. A fiery and flavorful dish.

Spicy and numbing Sichuan Mapo Tofu tossed with noodles without soup. It has a rich and stimulating flavor.

A noodle soup generously topped with tender, slow-cooked char siu. It is flavorful and satisfying.

A dish with plump shrimp tossed in a sweet and spicy chili sauce, served over noodles. It is flavorful and satisfying.

A ramen dish with a miso-flavored broth, often rich and flavorful, topped with various ingredients. A satisfying and warming dish.

A noodle dish originating from Nagasaki, featuring a rich tonkotsu and seafood broth with plenty of stir-fried vegetables, seafood, and meat. It is nutritious and flavorful.

Noodles stir-fried in a flavorful and slightly sweet sauce, usually containing pork and vegetables. A popular street food.

Stir-fried noodles cooked in Shanghai style, often characterized by a rich soy sauce flavor and various ingredients. It is flavorful and rich.

A dish with stir-fried assorted vegetables, sometimes with meat or seafood, topped with a thick, savory sauce over crispy or soft fried noodles. It is rich and satisfying.

A dish with crispy or soft fried noodles topped with a thick, savory sauce containing plump shrimp and vegetables. It is savory and satisfying.

A yakisoba dish with thinly sliced pork and green peppers stir-fried in a flavorful sauce. It is flavorful and satisfying.

A dish with thick noodles topped with a rich and flavorful black bean miso sauce, often containing minced pork and diced vegetables. It is satisfying and flavorful.

A dipping noodle dish where noodles and rich dipping broth are served separately. Cold or warm noodles are dipped into the hot broth.

A classic Chinese-style fried rice with eggs, vegetables, and often char siu or other meats. It is flavorful and satisfying.

A small portion of classic Chinese-style fried rice. Perfect as a side dish or a light meal.

Fried rice with assorted vegetables, meat, and often shrimp. It is rich in ingredients and flavorful.

Fried rice with plump shrimp, eggs, and vegetables. It is flavorful and satisfying.

Fried rice with tender crab meat, eggs, and vegetables. Delicate and flavorful.

A donburi dish with thinly sliced pork and vegetables in a thick, savory sauce served over rice. It is satisfying and flavorful.

A donburi dish with stir-fried assorted meat, seafood, and vegetables in a thick, flavorful sauce. A well-balanced dish.

A donburi dish with fluffy crab or shrimp omelet, topped with a thick, flavorful sauce. It has a mild and comforting taste.

A donburi dish with plump shrimp and vegetables in a thick, savory sauce served over rice. It is savory and satisfying.

A donburi dish with spicy and numbing Sichuan Mapo Tofu served over rice. A fiery and flavorful dish.

A donburi dish with a small portion of Mapo Tofu served over rice. Perfect as a side dish or a light meal.

A small serving of white rice.

A half serving of white rice.

A medium serving of white rice.

A large serving of white rice.