Yakiniku Futago

A spicy pickle made from Nozawa-na greens, characterized by its crisp texture, rich flavor, and slight acidity. It pairs well with rice and meat dishes.

Fresh napa cabbage before it becomes kimchi, lightly seasoned or in its natural state. Enjoy its crisp texture and fresh, mild flavor. It's good for refreshing your palate or wrapping around meat.

An assortment of several types of kimchi, including napa cabbage kimchi, kakuteki, and oi kimchi. Each offers a different texture and a balance of spiciness, umami, and acidity. A classic side dish recommended for those who want to try various kimchis in small portions.

An assortment of several types of kimchi, including napa cabbage kimchi, kakuteki, and oi kimchi. Each offers a different texture and a balance of spiciness, umami, and acidity. A classic side dish recommended for those who want to try various kimchis in small portions.

Traditional Korean fermented food made by pickling napa cabbage with chili peppers, garlic, ginger, etc. It has a unique taste with a balance of spiciness, acidity, and umami, and a crisp texture. It's a popular side dish for various Korean foods, including yakiniku.

Kimchi made by pickling diced daikon radish, characterized by its unique crunchy texture. Amidst the spiciness, the sweetness of the daikon and the acidity from fermentation are added, creating an appetite-stimulating flavor. It's a popular side dish offering a different texture and flavor from napa cabbage kimchi.

Kimchi made from cucumbers, characterized by its crisp and refreshing texture. The refreshing taste of cucumber, along with the spiciness of chili peppers and garlic, and the acidity from fermentation, are exquisitely balanced. It's a refreshing palate cleanser, perfect especially in hot weather.

Kimchi made by pickling dried daikon radish, it has a firmer texture and more concentrated umami flavor than regular kakuteki. Drying deepens the daikon's flavor, making it pair perfectly with rice. Enjoy its unique texture and rich flavor.

A dish made from salted squid, seasoned with chili peppers for a spicy kick. The umami, richness, and saltiness of the squid combine with the spiciness of kimchi for a flavor that goes well with rice. It's characterized by its unique sticky texture and rich flavor, and is also a great snack with drinks.

Boiled pork Achilles tendon, featuring a unique gelatinous texture that melts in your mouth. Served with fragrant garland chrysanthemum, it allows you to enjoy the natural flavor with simple seasoning. It's also popular as a snack with drinks.

Thinly sliced Japanese wagyu beef topped generously with melt-in-your-mouth, rich sea urchin. The rich umami of the wagyu and the sweetness of the sea urchin melt together in your mouth, creating a blissful taste. Served raw or lightly seared, it's a visually stunning and luxurious dish.

Luxurious nigiri sushi made with thinly sliced Japanese wagyu sirloin placed on sushi rice. Served lightly seared or raw, the fine marbling of the wagyu melts in your mouth, spreading a deep umami. Enjoy the sweetness and umami of the meat to the fullest with a little soy sauce.

Thinly sliced or chopped beef, lightly seared, mixed with our special sauce, and topped with a raw egg yolk (moon-viewing style). The egg yolk enhances the meat's umami, creating a mellow and rich flavor. Mix well just before eating.

Thin, crispy Korean seaweed seasoned with sesame oil and salt. It's fragrant, slightly salty, and has a unique umami. Popular as a side dish for rice or as a snack, it can be eaten as is or used as a flavor accent in dishes.

Chilled silken tofu served with soy sauce and condiments (ginger, green onions, bonito flakes, etc.). It features a smooth, soft texture and the simple, natural flavor of tofu. It's refreshing and a healthy dish, perfect especially in hot weather.

Thinly sliced liver (pork or beef) lightly dipped in hot broth. The liver cooks very quickly, offering a melt-in-your-mouth texture and rich umami. Enjoy the fresh liver flavor with our special dipping sauce.

Various beef offal parts are lightly cooked in a hot broth, like shabu-shabu. You can enjoy the unique textures of offal and the different umami flavors of each part. Recommended for those seeking rich flavors and a variety of textures.

A classic Chinese-style dish stir-fried with thinly sliced liver (usually pork or beef) and leeks. The liver is tender, the leeks are crisp, and the special sauce coats everything, creating a rich flavor that goes well with rice. It's also known as a revitalizing dish due to its high nutritional value.

A cut from the base of a pig's heart, characterized by its unique crunchy texture. When grilled, it's fragrant and its umami can be fully appreciated even with simple seasoning. It's popular as a yakiniku dish or snack, offering a texture you can't find elsewhere.

Pork cartilage has a firm and crunchy texture. When grilled or simmered, its unique umami is brought out, leaving a firm bite within its tenderness. It's also popular as a snack with drinks.

A cut from the pig's throat, characterized by a texture that is both tender and firm. It's lean and light, yet the natural umami of the pork is fully felt. Often enjoyed in yakiniku or skewers, it's a satisfying dish that is also healthy.

A cut from the pig's stomach, characterized by its unique crunchy texture. It has little gaminess and, when properly prepared, blends well with various seasonings. Popular as a dish to enjoy the texture in yakiniku, stir-fries, and stews.

A cut from the cheek to the temple of a pig's head, with a good balance of fat and lean meat, offering a tender yet firm texture. When grilled, it's juicy and fragrant, allowing you to fully enjoy the natural flavor of pork. It's a particularly popular cut for yakiniku.

A cut from the pig's liver, characterized by its unique rich umami and a smooth texture that melts when heated. It is highly nutritious and rich in iron. Enjoyed in yakiniku, stir-fries, and liver sashimi; fresh liver is delicious with little gaminess.

A cut from the pig's diaphragm, it looks similar to lean meat but has moderate marbling, offering a tender and juicy texture. It has a strong, rich pork umami and is as popular as beef skirt steak in yakiniku. When grilled, it's fragrant and pairs well with both rice and drinks.

Small, smoked sausages made from ground meat (pork, etc.). They have a crispy casing and a juicy, mellow meat flavor. Served grilled or boiled, they are a classic item enjoyed by both children and adults, and are perfect with beer.

An assortment of various beef and pork offal parts. You can enjoy the unique textures of each part (crunchy, chewy, etc.) and the rich umami all at once. A variety of flavors that offal lovers will adore.

A yakiniku assortment of beef and pork marinated in a special Korean-style spicy sauce. The sauce, based on gochujang and garlic, enhances the meat's umami and pairs well with both rice and drinks. The spiciness can be adjusted to your preference.

Wagyu brisket with fine marbling, characterized by its rich umami and melt-in-your-mouth tenderness. When grilled, the fat melts, spreading a rich flavor and juicy meat juices throughout your mouth. It's a classic yakiniku cut that allows you to fully enjoy the deliciousness of wagyu.

Kalbi (rib meat) marinated in a special sweet and spicy yangnyeom (Korean sauce). The sauce, made with soy sauce, garlic, and sugar, deeply penetrates the meat. When grilled, it develops a fragrant char and a flavor that goes perfectly with rice. It's tender, juicy, and offers an authentic Korean taste.

A popular cut from the pig's diaphragm, it looks like lean meat but has moderate fat and tenderness. It has a rich meaty umami and becomes juicy when grilled. It pairs excellently with sauce and is a popular yakiniku staple loved by all ages.

A high-quality lean cut of wagyu, with less fat but offering the tenderness and deep umami characteristic of wagyu. Recommended for those who seek the robust flavor of meat. Perfect for those who want to enjoy beef healthily and luxuriously through yakiniku.

Thinly sliced Japanese wagyu beef topped generously with melt-in-your-mouth, rich sea urchin. The rich umami of the wagyu and the sweetness of the sea urchin melt together in your mouth, creating a blissful taste. Served raw or lightly seared, it's a visually stunning and luxurious dish.

Luxurious nigiri sushi made with thinly sliced Japanese wagyu sirloin placed on sushi rice. Served lightly seared or raw, the fine marbling of the wagyu melts in your mouth, spreading a deep umami. Enjoy the sweetness and umami of the meat to the fullest with a little soy sauce.

A "mille-feuille" style dish made by layering thinly sliced wagyu sirloin. When grilled, the fat and lean meat melt together exquisitely, filling your mouth with melt-in-your-mouth tenderness and rich umami. Please grill each slice carefully for the best experience.

Thinly sliced wagyu beef lightly seared, coated in our special sweet sauce, and mixed with a raw egg for a sukiyaki-style yakiniku experience. The melt-in-your-mouth texture, the mellowness of the egg yolk, and the sweet and savory sauce combine perfectly, going exceptionally well with rice. Enjoy this luxurious taste.

A rare cut from the hip to the rear of wagyu, known for its exceptionally fine and tender texture among lean meats. While the marbling is moderate, the meat's natural umami is concentrated, offering a refined taste. Lightly sear it to fully enjoy the meat's umami.

A special cut of premium wagyu kalbi (rib meat), thickly sliced. Characterized by its rich marbling, the fat melts when grilled, spreading a rich umami and sweetness throughout your mouth. Enjoy the substantial meaty texture and juiciness unique to thick cuts.

A cut from the rear of wagyu, balancing lean meat and marbling, offering both tenderness and a meaty umami. It's not too fatty and has a refined taste. When grilled, it's fragrant and allows you to fully taste the meat's natural flavor, making it recommended for lean meat lovers.

A cut of meat from the belly, adjacent to the fillet, it combines the umami of the belly with the tenderness of the fillet, making it a rare cut. It has moderate marbling within the lean meat, characterized by its fine texture and rich umami. When grilled, it's extremely tender and offers a melt-in-your-mouth texture.

A cut of meat from between the bones, named after its resemblance to the teeth of a geta (wooden clog). It has a good balance of rich fat and lean meat, offering a juicy and satisfying texture. When grilled, it overflows with meat juices, and its umami spreads with each chew, making it a popular yakiniku cut.

A cut from the fourth stomach of a cow, characterized by its moderate fat content and firm, chewy texture. It has a rich umami flavor, and when grilled, it becomes fragrant and its taste deepens with each chew. It's particularly popular among offal and pairs excellently with sauce.

A cut from the heart of a cow, characterized by its crunchy texture and a deep umami within its light flavor. It's low in fat and healthy, yet offers a satisfying meaty texture. Lightly searing it for yakiniku and eating it with lemon juice or salt is recommended.

Refers to beef offal in general, but here it primarily means an assortment of various offal parts such as the small and large intestines. Its appeal lies in the unique textures of each part (crunchy, chewy, etc.) and the rich umami that spreads with each chew. Enjoy the deep flavor of offal to your heart's content.

A cut from the first stomach of a cow, characterized by its distinct thin, white appearance and very firm, crunchy texture. It has a mild flavor with little gaminess, making it popular for being endlessly edible. When grilled, the surface is crisped for enjoyment of its texture and aroma.

An extra-large kalbi cut that overflows the yakiniku grill. Characterized by its fine marbling, the fat melts when grilled, spreading sweetness and meat umami throughout your mouth. You can choose between sauce or salt, and it's a hearty, signature Futago dish loved by many customers.

Thinly sliced wagyu beef lightly seared, coated in our special sweet sauce, and mixed with a raw egg for a sukiyaki-style yakiniku experience. The melt-in-your-mouth texture, the mellowness of the egg yolk, and the sweet and savory sauce combine perfectly, going exceptionally well with rice. Enjoy this luxurious taste.

Lightly seared premium wagyu sirloin, served with our special ponzu sauce and chopped green onions. Searing adds fragrance, and the refreshing acidity of the ponzu and the flavor of the green onions further enhance the rich umami of the sirloin. A luxurious dish that is refreshing yet allows you to fully enjoy the meat's umami.

Generous skirt steak marinated in our special secret sauce. It features the tender and juicy texture unique to skirt steak, and the rich umami created by the secret sauce. When grilled, it becomes fragrant and is a dish that makes you want to keep eating rice and drinking.

A thick-cut skirt steak served as a steak. You can fully enjoy the rich umami of skirt steak and the substantial meaty texture unique to thick cuts. Grilled rare and served with our special sauce or salt, enjoy the meat's original flavor. Prepared to perfection with Futago's unique cooking method.

A dish of high-qualityミノ (first stomach of a cow) served with plenty of chopped green onions. The unique crunchy texture of theミノ, the refreshing flavor of the green onions, and the fragrance blend exquisitely. It's a popular dish that is refreshing yet allows you to fully enjoy theミノ's umami.

A "mille-feuille" style dish made by layering thinly sliced wagyu sirloin. When grilled, the fat and lean meat melt together exquisitely, filling your mouth with melt-in-your-mouth tenderness and rich umami. Please grill each slice carefully for the best experience.

A warm Korean-style kkoppa made by adding rice to Futago's special spicy yukgaejang soup. The rich soup, packed with beef and vegetables, has a deep umami within its spiciness and pairs well with rice, warming you from the inside. It's a popular dish to finish your meal with.

An original rice dish born from Futago's "makunai" (staff meal). It's topped with various ingredients, and the special sauce blends perfectly with the rice. A hearty and satisfying dish that concentrates the restaurant's flavors. The ingredients are a surprise!

A Korean dish served in a piping hot stone pot, with rice, namul, meat (usually beef), and egg arranged colorfully. When mixed well with gochujang, you can enjoy the fragrant scorched rice and the harmony of various ingredients. Please mix and eat while hot.

Garlic rice served in a piping hot stone pot. Rice, garlic, and butter are stir-fried until fragrant, and the heat of the stone pot creates a crispy texture. A flavorful dish that stimulates the appetite, perfect as a finishing touch to yakiniku.

Plain white rice to eat with yakiniku. The rich flavor of yakiniku and the simple sweetness of rice match perfectly, stimulating your appetite. It's an indispensable companion for enjoying yakiniku even more. Please enjoy it in your preferred amount.

Fluffy, cooked white rice, essential for Japanese meals. Its simple flavor goes well with any dish, and warm rice soothes the mind and body. Available in S, M, and L sizes, please order according to your preference.

A rich Japanese-style curry rice with beef tendon that has been simmered until meltingly tender. The deep umami from the beef tendon spreads throughout the curry, mixing well with the rice for a comforting, nostalgic taste. It's a popular classic dish to finish your meal with.

Japanese cold noodles served in a cold soup. Featuring thin, chewy noodles and a refreshing Japanese-style broth, garnished with ingredients like cucumber and egg. A refreshing dish perfect for the hot season.

A milky, rich soup made by simmering beef bones for a long time. It has a light yet deep richness and umami, and is said to be good for strengthening the body. It's delicious on its own, but also recommended to add rice and make it a kkoppa.

A mellow and gentle soup with fluffy beaten eggs. The umami of the broth and the sweetness of the egg are comforting, and it's recommended even between spicy dishes. It's delicious on its own, but you can also add rice to make it a kkoppa.

A spicy and stamina-boosting Korean soup packed with beef, bean sprouts, and other vegetables. The rich soup, infused with the umami of beef and the sweetness of vegetables, has a deep flavor within its spiciness and is even more delicious when mixed with rice to make kkoppa. It's also a great way to replenish energy.

A rich and flavorful soup packed with various beef offal. The umami from the offal dissolves into the soup, creating a deep flavor. It's a spicy dish that goes well with rice. You can also add natto to enjoy a change in flavor.

Rice perfect for yakiniku. It absorbs the meat juices and yakiniku sauce, pairing perfectly with the meat. Rice further enhances the umami of yakiniku, making the meal even richer. Please enjoy it with yakiniku.

Wagyu kalbi lightly seared to enhance its fragrance. Searing removes excess fat, concentrating the meat's umami, and offering a melt-in-your-mouth texture and rich aroma. It's also recommended to enjoy it over rice as 'Kalbi-don'.

Fresh raw egg yolk. It adds mellowness and richness to dishes when placed on yakiniku or rice, or dissolved in sukiyaki-style sauce. The rich umami of the egg yolk further enhances the overall flavor of the dish.

Futago's special offal soup. The rich flavor, concentrated from the umami of various offal, warms the body. You can also add rice or noodles to enjoy it as kkoppa or ramen. It's also great for replenishing stamina.

Natto, a nutritious fermented food. It has a unique sticky texture and flavor, and is delicious eaten with rice or added to soups and kkoppa. Recommended for those conscious about their health.

A Korean-style ramen, commonly known as Gamja-myeon, featuring noodles kneaded with potato. The chewy, unique texture of the noodles and the mellow, rich white soup blend together for a gentle yet profound flavor. Enjoy the noodle texture you can't find elsewhere.

An authentic spicy ramen based on beef tail soup. It features a rich, spicy soup and chewy noodles, making it an addictive taste once you try it. The spiciness contains concentrated umami, warming you from the inside.

Japanese cold noodles served in a cold soup. Featuring thin, chewy noodles and a refreshing Japanese-style broth, garnished with ingredients like cucumber and egg. A refreshing dish perfect for the hot season. Morioka cold noodles are made by simmering 12 ingredients in bonito broth for eight hours.

A dessert combining warm sweet potato with cold vanilla ice cream. The natural sweetness of the fluffy sweet potato and the coldness of the melting vanilla ice cream create a perfect harmony. A delightful dish with a contrast of warm and cold.

A smooth and rich homemade custard pudding. It has the gentle sweetness of eggs and milk, with a slightly bitter caramel sauce at the bottom. It's a comforting and nostalgic dessert, perfect after a meal.

Crème brûlée with a characteristic crispy caramelized sugar topping over cold, smooth ice cream. Enjoy the contrast between the cold, rich ice cream and the crunchy, fragrant sugar. A dessert with a perfect balance of texture and sweetness, unique to Futago.

Italian gelato with a rich flavor and less air content. Choose your favorite flavor from matcha's bitterness, mango's sweetness, and strawberry's refreshing acidity. A cold and delicious dessert perfect for cleansing your palate after a meal.

A medium mug of Asahi Super Dry, a popular Japanese lager beer. It has a crisp dry taste, a smooth finish, and a refreshing flavor that pairs well with any dish. Enjoy a toast with ice-cold beer.

A small mug of Asahi Super Dry, a popular Japanese lager beer. It has a crisp dry taste, a smooth finish, and a refreshing flavor that pairs well with any dish. Enjoy a toast with ice-cold beer.

A large mug of Asahi Super Dry, a popular Japanese lager beer. It has a crisp dry taste, a smooth finish, and a refreshing flavor that pairs well with any dish. Enjoy a toast with ice-cold beer.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. It has a beer-like crisp finish and a clean taste, allowing those who want to limit alcohol or are driving to enjoy it with peace of mind.

A drink set of low-alcohol hoppy (a white beer-taste beverage) and shochu. You can mix the shochu and hoppy yourself to your preferred strength. It has a refreshing taste and pairs excellently with yakiniku.

A drink set of low-alcohol black hoppy (a black beer-taste beverage) and shochu. Black hoppy is slightly more fragrant and has a richer taste than regular hoppy. Mix it to your preferred strength and enjoy its unique flavor.

When ordering hoppy, this is for ordering additional shochu (the middle part) only. The "soto" (outside) hoppy bottle remains, and you can continue to enjoy hoppy by adding more shochu.

Bottles of hoppy (white or black) served alone. They can be used as the "soto" (outside) to mix with shochu and enjoy hoppy, or drunk as is as a non-alcoholic beverage. White has a clean taste, and black has a fragrant taste.

A clean highball made by mixing Black Nikka, a whiskey from Nikka Whisky, with soda. It features the rich aroma of whiskey and a refreshing finish, pairing well with meals and popular with a wide range of customers. It's a standard drink.

A premium highball made with carefully selected high-quality whiskey. Bushmills is a traditional Irish whiskey, and Nikka Frontier is a Japanese whiskey. The soda enhances the rich flavor and aroma of each whiskey, allowing you to enjoy a luxurious drink.

Futago's original highball. It features a perfect balance of whiskey and soda, created with yakiniku pairings in mind. It's clean yet offers the richness of whiskey, making it a highball you won't get tired of.

A sweet and refreshing highball made by mixing whiskey with Coca-Cola. The carbonation and sweetness of the cola blend with the whiskey's flavor, making it easy to drink and particularly popular with young people. Recommended for those who want to enjoy whiskey casually.

A highball made by mixing whiskey with ginger ale, characterized by its refreshing and slightly spicy kick. The ginger flavor harmonizes exquisitely with the whiskey's aroma, offering a clean taste with a profound depth.

A unique highball made by mixing whiskey with the energy drink "Dodekamin." The sweet and sour taste and carbonation of Dodekamin blend with the whiskey, creating a stimulating and punchy flavor. It's the perfect drink for when you need a boost.

An ultra-refreshing highball made with more lemon than a regular lemon highball. The strong acidity and aroma of lemon are added to the whiskey and soda, creating a crisp and clean taste. It's also perfect after greasy food.

A refreshing drink made by mixing Japanese spirits (usually shochu) with oolong tea. The fragrance and bitterness of oolong tea blend with the shochu, refreshing your palate. It's easy to drink with meals and is a popular standard mixer.

A refreshing Japanese-style drink made by mixing Japanese spirits (usually shochu) with green tea. The refreshing aroma and slight bitterness of green tea blend with the shochu, pairing perfectly with meals. It has a calm flavor that suits both Japanese and Western cuisine.

A fragrant and gentle drink made by mixing Japanese spirits (usually shochu) with corn tea. The slight sweetness and fragrance of corn tea blend with the shochu, creating a mellow and easy-to-drink beverage. It also pairs well with Korean cuisine.

A healthy and unique drink made by mixing Japanese spirits (usually shochu) with aojiru. The distinct refreshing bitterness and flavor of aojiru blend with the shochu, creating a surprisingly delicious taste. Recommended for those who want to enjoy alcohol while being health-conscious.

A drink made by mixing Japanese spirits (usually shochu) with black oolong tea, offering a deeper richness and fragrance than regular oolong tea highballs. The robust flavor of black oolong tea pairs well with fatty foods like yakiniku, refreshing your palate.

Makgeolli, a traditional Korean alcoholic beverage, served by the bottle. It's milky white with slight carbonation, a hint of sweetness, and acidity, with a low alcohol content (approx. 6-8%). Please chill well and shake lightly before drinking. Recommended for those who want to enjoy it slowly from the bottle.

Makgeolli, a traditional Korean alcoholic beverage, served by the glass. It's milky white with slight carbonation, a hint of sweetness, and acidity, with a low alcohol content (approx. 6-8%). Please chill well and shake lightly before drinking. It's easy to drink and can be enjoyed casually.

Makgeolli blended with black beans, served by the bottle. In addition to the usual gentle sweetness, it has the unique fragrance and richness of black beans, offering a deeper flavor. It's also rich in polyphenols and recommended for those conscious about their health.

Makgeolli blended with black beans, served by the glass. In addition to the usual gentle sweetness, it has the unique fragrance and richness of black beans, offering a deeper flavor. It's also rich in polyphenols and recommended for those conscious about their health.

Fresh, unpasteurized makgeolli served by the bottle. You can strongly feel the rich flavor from live yeast and its slight carbonation. It's characterized by its unique acidity and richness, and is recommended for those who want to enjoy authentic makgeolli.

A Korean distilled spirit characterized by its clean, clear taste. It's similar to regular shochu or soju but offers a more refined mouthfeel and aroma. Enjoy it straight, on the rocks, or mixed with water or soda.

A liqueur with the sweetness and refreshing acidity of mandarin oranges, featuring pulp. It has a juicy taste like eating whole mandarin oranges and is delicious on the rocks or with soda. It's also popular with women.

A traditional Japanese liqueur made by pickling plums. It has a sweet and sour, fruity aroma and can be enjoyed in various ways, such as on the rocks, with soda, or with hot water. It's also recommended as an aperitif or digestif.

A unique liqueur that adds banana flavor to plum wine. The sweet and sour taste of plum is complemented by the rich sweetness and aroma of banana, offering a tropical flavor. Enjoy it like a dessert, on the rocks or with milk.

Futago's house white wine, carefully selected to pair with our dishes. It has a crisp dry taste, with a fruity aroma and a light mouthfeel. It pairs well with a wide range of dishes, including yakiniku and seafood, enhancing your meal.

Futago's house red wine, carefully selected to pair with our dishes. It's a medium-bodied wine with a rich berry aroma and a mellow mouthfeel. It pairs exceptionally well with red meat yakiniku and offal dishes, as well as most meat dishes.

A Cabernet Sauvignon red wine from Baron Philippe de Rothschild. It has a deep ruby color, with fruit flavors like cassis and plum, and firm tannins. It pairs well with hearty meat dishes and cheese, and is a popular choice among wine enthusiasts.

A Chardonnay white wine from Baron Philippe de Rothschild. It features a refreshing citrus aroma, rich tropical fruit flavors, and minerality. It pairs well with fish dishes, chicken, and light meat dishes.

Collection, a non-vintage champagne from Louis Roederer. It features delicate bubbles, fresh fruitiness, and a nutty aroma like brioche, with a balanced and elegant taste. Perfect for celebrations and to toast special days.

Dom Pérignon, a world-renowned, top-vintage champagne. It features complex and deep aromas, fine bubbles, and nuances of toast and almond from aging. A bottle worthy of celebrating special anniversaries and the best moments.

An imo shochu made with carefully selected sweet potatoes. It has a gorgeous aroma and a smooth, mellow sweetness, with less of the unique gaminess of imo shochu, making it clean and easy to drink. Enjoy its delicate flavor on the rocks or with water.

An imo shochu made with "Koganesengan" sweet potatoes from southern Kyushu and black koji. It has a syrupy sweetness and a crisp finish, making it delicious in any way you drink it, including on the rocks, with water, or with hot water. It pairs exceptionally well with meals and is a popular standard shochu.

An imo shochu made with black koji, characterized by its depth from aging and fragrant flavor. It has a rich and strong taste, yet a clean finish. Enjoy its complex aroma and umami slowly on the rocks.

A barley shochu with a light and easy-to-drink mouthfeel and a fragrant barley flavor. It has a refined taste that doesn't overpower, making it ideal as a mealtime drink. Enjoy it in various ways, such as on the rocks, with water, or with soda.

A barley shochu characterized by its fragrant aroma and deep flavor. Made using traditional atmospheric distillation, it offers a robust flavor and mellow richness when sipped. Enjoy its unique taste on the rocks, with water, or with soda.

A barley shochu made with carefully selected barley using unique techniques. It has a clear taste, a slight sweetness, and a clean finish, making it very easy to drink. Enjoy it casually in various ways, such as on the rocks, with water, or with soda.

Hakkaisan, a representative sake from Niigata Prefecture. It's a Junmai Ginjo sake that is light and dry yet has a mellow mouthfeel and the umami of rice. It becomes crisper when chilled and is ideal as a mealtime drink. Enjoyed by a wide range of people, from sake beginners to enthusiasts.

Coca-Cola, a globally loved classic carbonated beverage. It has a refreshing taste and a unique sweetness that pairs perfectly with meals. Quench your thirst with a cold Coke.

A refreshing, carbonated drink with a ginger flavor. It's lightly sweetened with a spicy kick as an accent. It's the perfect drink to have with a meal or when you want to refresh yourself.

Mitsuya Cider, a national carbonated beverage in Japan. It has a clear taste and a clean sweetness, offering the same refreshing sensation it has had for years. A classic drink loved by all ages.

Dodekamin, an energy drink. It contains various vitamins and amino acids, and is characterized by its sweet and sour, punchy flavor. It's a drink that gives you energy when you're tired or need an extra push.

Calpis, a lactic acid beverage. It's characterized by its refreshing sweetness and acidity and is typically mixed with water or soda. A drink with a gentle flavor that can be enjoyed by everyone from children to adults.

Orange juice, a classic drink with the refreshing sweetness and acidity of citrus fruits. Rich in vitamin C, it's perfect for quenching your thirst. Refresh yourself with cold juice.

Apple juice with the natural sweetness and slight acidity of apples. A classic drink popular with all ages, from children to adults. It tastes even better when chilled.

Futago's original yogurt drink. It has a mellow texture and a moderate sweet and sour flavor, perfect as a dessert or to refresh your palate. A unique drink from Futago that you can't find elsewhere.

Monster Energy, an energy drink with strong carbonation and a unique sweet and sour flavor. It provides a powerful energy boost when you need to stay awake or improve concentration. Recommended for those who seek a stimulating taste.

Fragrant oolong tea that pairs well with Chinese cuisine and yakiniku. It has a clean taste with less bitterness, and helps to cut through the richness of meals. Refresh your palate with cold oolong tea.

Fragrant corn tea, popular in Korea. It has a slightly sweet, caffeine-free, and gentle flavor. Delicious both chilled and warm, it's the perfect drink for relaxing during a meal.

Black oolong tea, richer in polyphenols than regular oolong tea, with a deeper richness and fragrance. Drinking it with fatty meals helps to refresh your palate. It's also recommended for those conscious about their health.

Green tea with a refreshing flavor, essential for Japanese dining. It has a slight bitterness and umami, pairs well with meals, and can be expected to have a relaxing effect. Take a moment to relax with warm tea.

Aojiru (green juice) made by juicing green and yellow vegetables like kale. It has a unique flavor and is rich in nutrients. Recommended for those conscious about their health or concerned about vegetable intake. Drink it refreshed by diluting it with water.

Futago's original sour. It has a refreshing taste and a moderate sweet and sour flavor, designed to pair well with yakiniku. It's easy to drink and can be enjoyed while dining, a unique drink from Futago.

A classic lemon sour made with plenty of fresh lemons. It features the fresh acidity of lemon and the refreshing carbonation of soda, quenching your thirst. It's perfect for cutting through the richness of yakiniku during your meal.

A sour based on the energy drink "Dodekamin." The sweet and sour taste and carbonation of Dodekamin, combined with the refreshing quality of the sour, create a stimulating and punchy flavor. Recommended for when you need a boost or want to try a unique taste.

A sour characterized by the saltiness and acidity of pickled plums. The flavor of pickled plums is added to shochu and soda, creating a refreshing yet profound taste. It's also known for its potential fatigue-recovery effects and is popular as a drink with meals.

A sour with the sweet and sour taste of Calpis and the gentle flavor of lactic acid bacteria. It has a mellow texture, is easy to drink even for those who don't handle alcohol well, and can be enjoyed like a dessert. Enjoy the taste of Calpis, popular with children, with alcohol.

A playful drink made by adding Garigari-kun, a national ice pop, to a sour. As the Garigari-kun melts, the sour's flavor changes, offering a cool and refreshing sensation. It's fun to look at and can be a conversation starter.

A refreshing sour made with plenty of fresh grapefruit. It features the perfect balance of grapefruit's characteristic slight bitterness and juicy acidity, with a clean finish. It washes away the richness of yakiniku and refreshes your palate.

A sour with the clear sweetness and carbonation of cider. It's simple yet refreshing, with a clean taste that pairs well with any meal. It's easy for beginners to drink and can be enjoyed casually.

A stimulating drink that is a sour variation of the energy drink "Monster Energy." The unique sweet and sour taste of Monster Energy combines with the refreshing quality of the sour, offering a punchy flavor and a powerful energy boost. It's the perfect drink to start your night.

A sour based on tequila, for adults. It features the unique aroma of tequila and a refreshing acidity, offering a clean taste with a solid alcoholic kick. Recommended for those who want to try a slightly more unique sour than usual.

A sour made with apples from Tsugaru, Aomori. It has a good balance of natural sweetness and acidity, with a fresh and refreshing taste. The rich aroma of apples fills your mouth, giving you the sensation of eating freshly picked apples.

A sour made with luxurious Amaou, a premium strawberry from Fukuoka Prefecture. It features the rich sweetness and gorgeous aroma characteristic of Amaou, filling your mouth with strawberry flavor. It's a luxurious taste, like biting into a whole strawberry.

A sour made with grapes from Yoichi, Hokkaido (Niagara, Campbell, etc.). It features the rich sweetness and refreshing acidity of grapes, with an aromatic flavor that fills your mouth. Enjoy the refined taste nurtured by Hokkaido's nature.

A sour made with Wenzhou mandarin oranges from Kagoshima. It features the refreshing aroma and sweet-sour taste characteristic of mandarin oranges, making it clean and easy to drink. A juicy drink that allows you to fully enjoy the fresh flavor of mandarin oranges.

A sour made with luxurious Yamanashi white peach juice. It features the melting sweetness and rich aroma characteristic of white peaches, offering a refined taste that fills your mouth. It's like enjoying a dessert in a glass.

A unique sour that enhances the natural sweetness and acidity of tomatoes with the salt from Okinawa's Churaumi salt. The fresh taste of tomato is complemented by a hint of saltiness, offering a clean yet profound flavor. It pairs exceptionally well with meals.

A sour made with Hyuganatsu, a specialty citrus from Miyazaki Prefecture. It features Hyuganatsu's unique refreshing aroma and a sweet, sour, and slightly bitter taste. Like Hyuganatsu eaten with its peel, it offers a fresh and complex flavor. Perfect for a refreshing break.

Futago's original sour, made with plenty of grated ginger. The spicy kick and refreshing flavor of ginger fill your mouth, creating an addictive taste. It's the perfect drink for when you want to warm up or refresh your mood.

A sour made with sweet and sour ginger, a local specialty of Futago. The mellow acidity and sweetness of the sweet and sour ginger, combined with the refreshing ginger flavor, create a unique and exquisite taste. It's a distinctive drink from Futago, offering a refreshing yet profound flavor.