menufans

Hostaria Isidoro

Today the Chef recommends... The Sommelier recommends..

★ 4.3 (1,633) $$Moderate 📍 Via di S. Giovanni in Laterano, 59/A, 00184 Roma RM, Italy

ANTIPASTI carne

Assortment of cured meats, fresh and aged cheeses with a selection of jams and honey
Misto di affettati, formaggi freschi e stagionati con selezione di marmellate e miele
A mixed platter of Italian cured meats and cheeses of various ages. Accompanied by sweet preserves to enhance the savory flavors. Ideal as a shared appetizer.
€18 ≈ $21.00
Fried artichoke quarters with our sauces
Spicchi di carciofi alla Giudia con le nostre salse
Twice-fried artichokes according to the Jewish-Roman tradition. The leaves become crispy like chips, while the heart remains tender. Served with house sauces.
€7 ≈ $8.00
Local beef tartare with carbonara sauce and toasted hazelnuts
Tartare di manzo locale con salsa alla carbonara e nocciole tostate
Local raw beef hand-chopped. Dressed with a rich sauce based on egg and pecorino (carbonara) and garnished with crunchy hazelnuts.
€14 ≈ $16.00
Burrata and anchovy stuffed zucchini flowers, on zucchini, leek, and marjoram cream
Fiori di zucca ripieni di burrata e alici, su crema di zucchine, porro e maggiorana
Fried zucchini flowers stuffed with creamy cheese (burrata) and salted anchovies. Laid on a delicate vegetable cream.
€8 ≈ $9.00
Porcini mushroom, potato, and rosemary cake with truffle sauce
Tortino di porcini, patate e rosmarino con salsa al tartufo
A savory cake made with porcini mushrooms and potatoes. Flavored with rosemary and served with a fragrant truffle sauce.
€12 ≈ $14.00
Land-based selection (for 2 people)
Fantasia di terra (x2 persone)
A generous mixed platter of land-based appetizers designed for two people. Includes a variety of house specialties based on meat and vegetables.
€20 ≈ $23.00

PRIMI PIATTI meat

Homemade tonnarelli cacio e pepe with Pecorino Romano Dop
Tonnarelli fatti in casa cacio e pepe con Pecorino Romano Dop
Fresh egg pasta (similar to thick spaghetti) dressed with a cream of Pecorino Romano cheese and abundant black pepper. A classic of Roman cuisine, simple and flavorful.
€11 ≈ $13.00
Homemade tonnarelli alla gricia with Amatrice guanciale
Tonnarelli fatti in casa alla gricia con guanciale di Amatrice
Fresh pasta dressed with crispy guanciale, pecorino cheese, and pepper. Known as the ancestor of carbonara, but without eggs.
€13 ≈ $15.00
Homemade pici all'amatriciana with Amatrice guanciale and Pecorino Romano Dop
Pici fatti in casa all'amatriciana con guanciale di Amatrice e Pecorino Romano Dop
Handmade spaghettoni served with tomato sauce, cured guanciale, and pecorino cheese. A perfect balance between the sweetness of the tomato and the saltiness of the pork.
€13 ≈ $15.00
Mancini mezze maniche carbonara with organic eggs, Amatrice guanciale, and Pecorino Romano Dop
Mezze maniche Mancini alla carbonara con uova bio, guanciale di Amatrice e Pecorino Romano Dop
Short pasta served with a creamy sauce made from organic egg yolks, pecorino cheese, and crispy guanciale. Rich and velvety.
€13 ≈ $15.00
Homemade green ravioli filled with burrata and red onion on a cream of marinated pachino tomatoes
Ravioli verdi fatti in casa ripieni di burrata e cipolla rossa su crema di pachino marinati
Green homemade stuffed pasta, filled with soft cheese and onion. Served on a sauce of marinated sweet cherry tomatoes.
€15 ≈ $17.00

PRIMI PIATTI fish

Homemade linguine with seafood
Linguine fatte in casa ai frutti di mare
Flat long pasta served with a mix of fresh crustaceans and mollusks. A classic dish that smells of the sea.
€18 ≈ $21.00
Homemade tagliolini with lobster
Tagliolini fatti in casa all'astice
Thin fresh pasta served with precious lobster pulp. A refined dish with a sweet and delicate taste.
€24 ≈ $28.00
Homemade pappardelle with prawns, asparagus, and pachino tomatoes
Pappardelle fatte in casa con gamberoni, asparagi e pachino
Wide egg pasta dressed with large prawns, green asparagus, and cherry tomatoes. A fresh and spring-like combination.
€18 ≈ $21.00
Homemade gnocchi with swordfish, pachino tomatoes, and basil pesto
Gnocchi fatti in casa con pesce spada, pachino e pesto di basilico
Soft potato gnocchi dressed with swordfish cubes, cherry tomatoes, and fresh pesto. A mix of Mediterranean flavors.
€18 ≈ $21.00

ISIDORO'S SMALL BITES

Minimum for 2 people

2 Small Bites
N.2 Assaggini
Tasting menu that includes two different types of pasta. Ideal for sampling multiple specialties.
€11 ≈ $13.00
3 Small Bites
N.3 Assaggini
Tasting of three different first courses.
€14 ≈ $16.00
4 Small Bites
N.4 Assaggini
Tasting of four different first courses.
€17 ≈ $20.00
5 Small Bites
N.5 Assaggini
Tasting of five different first courses.
€20 ≈ $23.00
6 Small Bites
N.6 Assaggini
Tasting of six different first courses.
€23 ≈ $27.00
7 Small Bites
N.7 Assaggini
Tasting of seven different first courses.
€26 ≈ $30.00
8 Small Bites
N.8 Assaggini
Tasting of eight different first courses.
€28 ≈ $32.00
9 Small Bites
N.9 Assaggini
Complete tasting of nine different first courses.
€30 ≈ $35.00

SECONDI PIATTI meat

Grilled lamb chops with baked potatoes
Costine di agnello alla griglia con patate al forno
Lamb chops cooked over charcoal for a smoky flavor. Served with classic roasted potatoes.
€22 ≈ $25.00
Meatballs in sauce with toasted bread
Polpette al sugo con crostini di pane
Soft meatballs slow-cooked in tomato sauce. Served with toasted bread for 'scarpetta' (mopping up the sauce).
€15 ≈ $17.00
Veal breast 'alla fornara' with brown sauce and baked potatoes
Petto di vitella alla fornara con salsa bruna e patate al forno
Roasted veal breast baked in the Roman style ('alla fornara'). Served with its cooking juices and potatoes.
€20 ≈ $23.00
Grilled Danish beef fillet with sautéed chicory
Filetto di manzo Danese alla griglia con cicoria ripassata
Grilled Danish beef cut. Accompanied by chicory sautéed with garlic and chili pepper, with a slightly bitter taste.
€24 ≈ $28.00
Sliced chicken with fresh spinach and pachino tomatoes
Tagliata di pollo con spinacino fresco e pachino
Grilled chicken breast sliced into strips. Served on a bed of raw spinach and cherry tomatoes.
€16 ≈ $19.00

SECONDI PIATTI fish

Fried calamari, prawns, and small vegetables with parsley mayonnaise
Frittura di calamari, gamberoni e verdurine con maionese al prezzemolo
Mixed seafood and vegetables breaded and fried until golden. Crispy and served with a homemade aromatic mayonnaise.
€18 ≈ $21.00
Grilled octopus with chickpea cream, rosemary EVOO, and confit pachino tomatoes
Polpo alla griglia con crema di ceci, olio evo al rosmarino e pachino confit
Grilled octopus tentacles served on a chickpea puree. Enriched with rosemary oil and slow-cooked cherry tomatoes.
€20 ≈ $23.00
Grilled salmon with mixed tomato and basil salad
Salmone alla griglia con insalata di pomodori misti e basilico
Grilled salmon fillet. Served with a fresh salad of colorful tomatoes and basil.
€20 ≈ $23.00
Sea bass with carrot and ginger sauce and saffron drops with lemon-dressed spinach
Spigola con salsa di carote e zenzero e gocce di zafferano con spinaci all'agro
Delicate sea bass fillet accompanied by an aromatic and sweet sauce. Served with boiled spinach dressed with lemon.
€20 ≈ $23.00

CONTORNI vegetables

French fries or baked potatoes
Patate fritte o patate al forno
Choice of crispy french fries or rosemary roasted potatoes.
€5 ≈ $6.00
Sautéed chicory or lemon-dressed chicory
Cicoria ripassata o all'agro
Leafy green vegetable with a slightly bitter taste. Available sautéed with garlic and chili (ripassata) or boiled with lemon (all'agro).
€6 ≈ $7.00
Sautéed spinach or lemon-dressed spinach
Spinaci ripassati o all'agro
Fresh cooked spinach. Available sautéed with garlic (ripassati) or plain with lemon (all'agro).
€6 ≈ $7.00
Mixed salad
Insalata mista
Fresh seasonal salad with mixed greens.
€6 ≈ $7.00

DOLCI desserts

Pizzo Calabro Truffle
Tartufo di Pizzo Calabro
Famous frozen dessert from Calabria. Usually composed of hazelnut ice cream with a molten chocolate center.
€7 ≈ $8.00
Trio of cannoli: ricotta, hazelnut, and pistachio
Tris di cannoli: ricotta, nocciola e pistacchio
Three small Sicilian cannoli with different fillings: classic ricotta, hazelnut cream, and pistachio cream.
€7 ≈ $8.00
Homemade Tiramisu
Tiramisù fatto in casa
Classic Italian spoon dessert with savoiardi biscuits soaked in coffee and mascarpone cream.
€6 ≈ $7.00
Chocolate salami with English sauce
Salame di cioccolata con salsa inglese
Dessert based on chocolate and dry biscuits, resembling a salami in appearance. Served with a vanilla cream.
€6 ≈ $7.00
Crumble tart with mixed berries and dark chocolate shavings
Sbriciolata con misto di frutti di bosco e scaglie di cioccolato fondente
Crunchy shortcrust pastry tart ('crumble'). Filled with tart berries and dark chocolate.
€7 ≈ $8.00
Artisanal panna cotta with red berries or dark chocolate or caramel
Panna cotta artigianale con frutti rossi o cioccolato fondente o caramello
Sweet and silky cream pudding. Served with a sauce of your choice: berries, chocolate, or caramel.
€6 ≈ $7.00
Lemon sorbet
Sorbetto al limone
Refreshing frozen lemon dessert, served as a drink or with a spoon. Excellent digestif.
€6 ≈ $7.00
Seasonal fruit
Frutta di stagione
Selection of fresh fruit available daily.
€6 ≈ $7.00

BEVANDE drinks

Water
Acqua
Mineral water in bottles.
€2.50 ≈ $3.00
Small beer
Birra piccola
Draft beer, small size.
€3.50 ≈ $4.00
Medium beer
Birra media
Draft beer, medium size.
€5 ≈ $6.00
Coffee
Caffè
Classic Italian espresso.
€1.50 ≈ $2.00
Cappuccino
Drink based on espresso coffee and foamed milk.
€2.50 ≈ $3.00
Spritz
Classic Italian aperitif based on prosecco, bitter (like Aperol or Campari), and soda.
€8 ≈ $9.00
Soft Drink
Non-alcoholic carbonated drinks.
€3 ≈ $3.00
Artisanal beer 0.33L
Birra artigianale 0,33lt
Artisanal beer in a small bottle.
€6 ≈ $7.00
Artisanal beer 0.75L
Birra artigianale 0,75lt
Artisanal beer in a large bottle to share.
€14 ≈ $16.00
House wine 0.75L
Vino della casa 0,75lt
House table wine, served by the bottle or carafe.
€12 ≈ $14.00
Bread and cover charge
Pane e coperto
Service charge which includes bread served at the table.
€1.50 ≈ $2.00

Today the Chef recommends

Oysters
Ostriche
per pc
Fine mollusks served raw, usually with lemon.
€4 ≈ $5.00
Fried artichoke quarters with our sauces
Spicchi di carciofi alla giudia con le nostre salse
Crispy fried artichokes served with sauces.
€7 ≈ $8.00
Mushroom, arugula, and grana cheese salad
Insalatina di ovuli, rucola e grana
Fine salad with raw ovuli mushrooms, fresh arugula, and Grana cheese shavings.
€15 ≈ $17.00
Pici with porcini mushrooms
Pici ai funghi porcini
Thick fresh pasta dressed with aromatic porcini mushroom sauce.
€18 ≈ $21.00
Black truffle tagliolini
Tagliolini al tartufo nero
Thin fresh pasta served with shavings of precious black truffle.
€18 ≈ $21.00
Sliced beef with porcini mushrooms and chanterelles
Tagliata di manzo con funghi porcini e galletti
Sliced beef served with a mix of fine mushrooms: porcini and chanterelles.
€28 ≈ $32.00
Mixed grilled seafood
Grigliata mista di mare
Assortment of grilled fish and crustaceans.
€30 ≈ $35.00
Seafood raw platter (oysters, red prawns, scampi, sea bass, and salmon)
Plateau di Crudi di mare (ostriche, gamberi rossi, scampi, spigola e salmone)
Large platter of mixed raw fish including oysters, fine crustaceans, and fish carpaccio.
€35 ≈ $41.00

The Sommelier recommends..

Sparkling Wines

Champagne Piper-Heidsieck Essentiel
Fine French Champagne, fresh and lively.
€14 ≈ $16.00
Cocchi Brut
Dry Italian sparkling brut wine.
€6 ≈ $7.00

White Wines

Fiano, Cantine del Taburno
Campanian white wine, aromatic and structured.
€6 ≈ $7.00
Falanghina, Cantine del Taburno
Fresh and fruity white wine from Southern Italy.
€6 ≈ $7.00
Cape Mantelle (Sauvignon/Semillon)
Blend of international white grapes, fresh and citrusy.
€8 ≈ $9.00

Red Wines

Syrah Tellus, Falesco
Lazio red wine, spicy and smooth.
€6 ≈ $7.00
Nebbiolo "Occhetti", Prunotto
Elegant and tannic Piedmontese red wine.
€8 ≈ $9.00

Rosé

Rosè del Borro, Il Borro
Fresh and floral Tuscan rosé wine.
€7 ≈ $8.00

End of menu

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Place Information

★
4.3
1,633 ratings on Google Maps
$
$$ Moderate
📍 Via di S. Giovanni in Laterano, 59/A, 00184 Roma RM, Italy
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