All the food served here is boiled and prepared by us. Seolleongtang is a type of Gomtang, traditionally made by simmering beef head bones, offal, beef tendons, and knee cartilage for a long time. Our restaurant makes a truly rich broth by simmering Korean beef head, large marrow bones, beef tendons, hindquarter bones, and assorted bones in an iron cauldron for 3 days. Honggane Gamot Seolleongtang is an honest establishment that uses no additives other than the ingredients mentioned above. It's a taste you can trust without regret, with a mild initial flavor and a savory finish, unique to our restaurant. We hope you finish it all without leaving any behind. The broth for Seolleongtang, Dogani-tang, and Mandu-guk is the same.
