Hokkaido Italian Mia Bocca Equia Premier Wako Store

Name: Hokkaido Italian Mia Bocca Equia Premier Wako Store
Address: Japan, 〒351-0114 Saitama, Wako, Honcho, ４番7 エキアプレミエ和光店 ３F, Tokyo
Price range: ¥200 - ¥2990

北海道イタリアンミアボッカエキアプレミエ和光店

We offer a wide variety of appetizers that can be enjoyed casually at affordable prices. Recommended for those who want to try many things! Appetizers, made with care and attention to ingredients and cooking methods, will add color to your table. Let's start with a toast with your first drink and appetizers!

★ 3.9 (189) $$Moderate 📍 Japan, 〒351-0114 Saitama, Wako, Honcho, ４番7 エキアプレミエ和光店３F

Hokkaido Italian Mia Bocca Equia Premier Wako Store menu 1

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ANTIPASTO (Appetizer/Warm Dishes)

Assorted Italian Olives

イタリア産オリーブ盛り合わせ

A perfect bite for a snack. Pairs well with wine.

An assortment of green and black olives from Italy. They are seasoned with salt and have a fresh taste. Perfect as a snack with wine.

¥390 ≈ $2.00

Broccoli with Garlic Flavor

ブロッコリーのガーリック風味

Our popular broccoli with garlic flavor.

Stir-fried broccoli with garlic. Enjoy the fragrant garlic flavor and the crisp texture of broccoli. It's recommended as a side dish or a snack.

¥490 ≈ $3.00

Herb-scented chicken and mushroom marinade

ハーブ香るチキンとキノコのマリネ

Healthy yet satisfying! The aroma of herbs is a nice accent.

Chicken and several types of mushrooms marinated with herbs. It features a refreshing herbal aroma and the umami of chicken, with a light taste. It's perfect as an appetizer to enjoy at the beginning of your meal.

¥490 ≈ $3.00

"Shimokawa Roku Maru Enzyme Egg" Frittata

「下川六○酵素卵」のフリッタータ

Reproduced with authentic flavor using rich Hokkaido eggs!

An Italian-style omelet made with rich "Shimokawa Roku Maru Enzyme Egg" from Hokkaido. It has a fluffy texture and the rich umami of the egg fills your mouth. Enjoy it as a light meal or alongside other dishes.

¥590 ≈ $4.00

"Shimokawa Roku Maru Enzyme Egg" Aioli Sauce

「下川六○酵素卵」のアイオリソース

The deliciousness of "Shimokawa Roku Maru Enzyme Egg" enhanced with Hokkaido garlic and mayonnaise.

A dish made with rich "Shimokawa Roku Maru Enzyme Egg" from Hokkaido, served with aioli sauce made from Hokkaido garlic and mayonnaise. It features the richness of the egg, the fragrant garlic, and the creaminess of the mayonnaise. Please enjoy it with the sauce using a spoon while it's warm.

¥490 ≈ $3.00

Carrot Salad

キャロットラペ

A colorful appetizer with a pleasant crisp texture. The sweetness of carrots and a refreshing sourness spread through your mouth.

A French-style salad made by marinating finely shredded carrots with vinegar and oil. It features the crisp texture of carrots and a sweet and sour refreshing taste. It's a good appetizer to whet your appetite or as a palate cleanser during your meal.

¥490 ≈ $3.00

Cheese Assortment (1 person)

チーズの盛り合わせ (1人前)

Assortment of blue cheese, parmesan, and cheese de-lait. Served with focaccia.

A plate featuring 3 types of cheese: blue cheese, parmesan, and cheese de-lait. Served with focaccia. You can enjoy cheeses with different flavors and textures, perfect with wine.

¥790 ≈ $5.00

Assorted Ham (1 person)

ハムの盛り合わせ (1人前)

Assortment of 3 types of ham: mortadella, prosciutto, and salami.

An assortment of 3 types of ham: mortadella, prosciutto, and salami. You can enjoy the unique flavors, saltiness, and textures of each ham. Pair it with wine or beer.

¥790 ≈ $5.00

Hokkaido Wheat Focaccia

北海道産小麦のフォカッチャ

Made with Hokkaido-grown wheat "Yumepokke" and other flours for a chewy pizza.

A chewy Italian flatbread made with "Yumepokke" wheat from Hokkaido. It features a fragrant wheat flavor and a chewy texture, and can be enjoyed as an accompaniment to meals or as a light snack.

¥200 ≈ $1.00

Naples Specialty! Zeppoline

ナポリ名物！ゼッポリーネ

Crispy and chewy fried pizza.

A fried pizza dough, kneaded with seaweed and other ingredients, a specialty of the Naples region. It has a crispy exterior and a chewy interior, with a subtle aroma of the sea. Enjoy it hot with beer or other alcoholic beverages.

¥590 ≈ $4.00

Hokkaido Furano "Natsubokke" rice croquette

北海道富良野産「なつぼっけ」のライスコロッケ

Crispy on the outside, gooey melted cheese on the inside rice croquette.

Italian-style rice croquette made with rice from Furano, Hokkaido, crispy on the outside and gooey with melted cheese on the inside. Enjoy the richness of melted cheese and the umami of rice inside the crispy coating. Please enjoy it hot right after it's fried.

¥440 ≈ $3.00

Shrimp Ajillo

ぷりぷり海老のアヒージョ

A classic of ajillo. Enjoy the umami of shrimp and its plump texture.

A Spanish dish made by simmering plump shrimp in garlic and olive oil. The umami of the shrimp dissolves into the oil, which you can enjoy with the aroma of garlic. We recommend dipping baguette into the oil.

¥990 ≈ $6.00

Fried Gnocchi and Sausage

揚げニョッキとソーセージ

Hokkaido potatoes and mozzarella cheese, fried crispy! Perfect as a snack!

A dish of fried Hokkaido potatoes and mozzarella cheese gnocchi with sausage. Enjoy the crispy gnocchi and juicy sausage. It's perfect as a snack with beer or wine.

¥590 ≈ $4.00

Hokkaido Whelk Ajillo

北海道産つぶ貝のアヒージョ

Whelk, with its rich umami, is an excellent match for garlic!

A Spanish dish made by simmering Hokkaido whelk in garlic and olive oil. It has the rich umami and chewy texture unique to whelk. The aroma of garlic and oil whets your appetite. We also recommend dipping baguette into the oil or pairing it with drinks.

¥990 ≈ $6.00

Hokkaido Potato French Fries

北海道産フライドポテト

Hokkaido potatoes are fluffy and flavorful, with less fiber than typical potatoes! The best potato for French fries! Uses Hokkaido potatoes!

Fried potatoes made with Hokkaido potatoes. Crispy on the outside and fluffy on the inside. Enjoy the natural sweetness and flavor of the potatoes. Please enjoy them hot with your favorite sauce, such as ketchup.

¥690 ≈ $4.00

White lasagna with Hokkaido camembert and 4 other cheeses

北海道産カマンベールと4種チーズを使った白いラザニア

Lasagna made with 5 types of cheese: blue cheese, mozzarella, parmesan, shredded cheese, and camembert cheese. Includes cheese sauce and minced meat! Uses Hokkaido Camembert cheese!

White lasagna made with 5 types of cheese including Hokkaido Camembert (blue cheese, mozzarella, parmesan, shredded cheese, camembert cheese) and minced meat. It features the rich umami of cheese and a creamy sauce, with the added umami of minced meat for satisfaction. Please enjoy it hot right after it's baked.

¥1,290 ≈ $8.00

Grilled Shrimp (3 pcs)

海老オープン焼き (3尾)

Shrimp opened and grilled with the shell on. It features a plump shrimp texture and a fragrant grilled flavor. We recommend enjoying it with a squeeze of lemon for a refreshing taste.

¥1,060~ ≈ $7.00

PASTA

Regular size: 120g (approx. 260g cooked) / Large size: 180g (approx. 390g cooked)

Cream sauce with Hokkaido mentaiko, scallops, and arugula

北海道産たらこ、ホタテ、ルッコラのクリームソース

Rich seafood umami mellowed with cream sauce. Uses Hokkaido seafood!

Cream sauce pasta with mentaiko (spicy cod roe), scallops, and arugula from Hokkaido. The rich umami of seafood is combined with a creamy sauce, and the slight bitterness of arugula adds an accent. We recommend mixing the sauce and ingredients with your fork while it's warm.

¥1,850~ ≈ $12.00

100% Hokkaido beef meat sauce

北海道産牛肉100%ミートソース

Tender shredded beef that pairs perfectly with red wine! Uses Hokkaido beef!

A meat sauce pasta made with 100% Hokkaido beef. The concentrated umami of slowly simmered beef creates a rich and deep flavor. You can enjoy the tender, shredded beef texture and it's recommended to pair with red wine.

¥1,850~ ≈ $12.00

Signature! Whole Crab Tomato Sauce

名物！渡り蟹のトマトソース

Our signature spaghetti that you must try! The rich umami of whole crab is irresistible.

Spaghetti with tomato sauce using a whole whole crab. The sauce perfectly balances the rich broth of the crab and the acidity of the tomato, and you can also enjoy the crab meat. Enjoy the pasta by mixing it with the sauce while savoring the crab's flavor.

¥1,950~ ≈ $12.00

"Farmer's Bacon" Amatriciana

「農家のベーコン」のアマトリチャーナ

Pasta with Amatriciana sauce made with farmer's bacon. The bacon's umami melts into the tomato-based sauce, offering a rich flavor characterized by saltiness and tomato acidity. It's a popular traditional Italian pasta.

¥1,650~ ≈ $11.00

"Farmer's Bacon" and "Shimokawa Roku Maru Enzyme Egg" with Florentine tomato sauce

「農家のベーコン」と「下川六○酵素卵」のフィレンツェ風トマトソース

A Florentine-style tomato sauce pasta made with "Farmer's Bacon" and "Shimokawa Roku Maru Enzyme Egg" from Hokkaido. The umami of the bacon and the richness of the egg blend with the tomato sauce, creating a mellow and rich flavor. Please mix the ingredients well with the sauce before eating.

¥1,750~ ≈ $11.00

Fresh Mozzarella, "Farmer's Bacon", and Eggplant with Tomato Sauce

生モッツァレラチーズと「農家のベーコン」、茄子のトマトソース

Tomato sauce pasta with fresh mozzarella, farmer's bacon, and eggplant. The creaminess of fresh mozzarella, the saltiness of bacon, and the texture of eggplant harmonize with the tomato sauce. Recommended to eat while the cheese is still melted.

¥1,850~ ≈ $12.00

RISOTTO (Risotto/Rice Dishes)

Parmesan Cheese Special Risotto

パルミジャーノチーズの特製リゾット

Aged Parmigiano recognized by Italians. A superb risotto with the rich umami of cheese melted by directly slicing authentic Italian Parmigiano-Reggiano in front of the customer. Uses Parmigiano-Reggiano!

A rich risotto made with plenty of aged Parmigiano-Reggiano cheese from Italy. It is finished by slicing the cheese in front of the customer. It features the rich umami of cheese, a creamy texture, and a satisfying bite with the rice still having a slight firmness. Please enjoy the full flavor of the cheese while it's warm.

¥1,490 ≈ $10.00

Porcini Mushroom and Parmesan Cheese Risotto

ポルチーニ茸のパルミジャーノチーズリゾット

A dish where you can fully enjoy the rich aroma and umami of porcini mushrooms. By using Hokkaido Furano "Natsubokke," which has an excellent texture, we have maximized the aroma of porcini mushrooms. Uses Furano Natsubokke! *This dish is also finished in front of the customer in a large cheese bowl.

Risotto made with porcini mushrooms, parmesan cheese, and rice from Furano, Hokkaido. It is finished in front of the customer in a large cheese bowl. It's a luxurious dish where the rich aroma of porcini mushrooms, the deep umami of cheese, and the flavor of the rice are all integrated. We recommend enjoying it hot right after it's made.

¥1,690 ≈ $11.00

CARNE (Main Dish/Meat)

Tokachi Young Beef Tagliata (approx. 180g)

十勝若牛のタリアータ (約180g)

Tagliata is a simple Italian dish of lightly seared, sliced beef. Its simplicity highlights the meat's flavor. Enjoy the deliciousness of Tokachi young beef to the fullest! Uses Tokachi young beef!

Tagliata made with "Tokachi Young Beef" from Tokachi, Hokkaido. Thinly sliced beef, seared only on the surface and left rare inside, a simple Italian dish. You can directly taste the tender and juicy beef's flavor. Please enjoy the meat's flavor with lemon, arugula, and parmesan.

¥2,990 ≈ $19.00

Young chicken sautéed "devilish style" with Hokkaido potatoes

若鶏のソテー小悪魔風北海道産ポテト添え

Young chicken and Hokkaido potatoes roasted together. Not only the meat but also the potatoes, which have absorbed the flavor, are exceptional. Uses Hokkaido potatoes!

A main dish of young chicken sautéed in a "devilish style" served with Hokkaido potatoes. The chicken is juicy and fragrant, and the potatoes are fluffy, having absorbed the chicken's flavor. The spicy seasoning whets the appetite. Please enjoy the meat and potatoes together while they are warm.

¥1,390~ ≈ $9.00

PIZZA

Chewy original pizza dough made with 100% Hokkaido wheat. Our homemade pizza dough is a blend of two types of Hokkaido wheat, "Kitahonami" and "Yumepokke," focusing on a chewy texture. With a low-temperature, long-fermentation style and coarsely ground Hokkaido wheat flour, the key features are its "chewiness" and "tenderness." Enjoy the natural, rustic flavor unique to Hokkaido wheat and the "fragrant wheat aroma" of freshly baked pizza!

Smoked Salmon and Salmon Roe Pizza

スモークサーモンといくらのピッツァ

The rich seafood umami is mellowed with cream sauce. The smoky flavor of smoked salmon and the umami of salmon roe pair well with the mild cheese. A gentle flavor that enhances the ingredients' taste. Perfect with white or sparkling wine! A slightly luxurious pizza!

Pizza topped with smoked salmon and salmon roe. It features the rich flavor of smoked salmon and the popping texture of salmon roe, with a luxurious taste harmonizing the umami of cheese and seafood. Recommended to enjoy with white or sparkling wine.

¥1,690 ≈ $11.00

Plump shrimp and plenty of Genovese pizza

ぷりぷり海老たっぷりピッツァジェノベーゼ

Irresistible shrimp umami and basil aroma! A popular pizza among women, topped with cheese and plump shrimp on a basil paste-coated dough!

Genovese pizza generously topped with plump shrimp and basil paste. Enjoy the refreshing aroma of basil, the umami of shrimp, and the richness of cheese. The plump texture of the shrimp is also excellent, and it's best enjoyed while warm.

¥1,490 ≈ $10.00

Prosciutto and Arugula Pizza

生ハムとルッコラのピッツァ

A perfectly balanced pizza with saltiness and bitterness. Subtly bitter arugula adds a refreshing accent, making it a light and enjoyable pizza. Also recommended to be eaten like a salad.

A simple pizza topped with prosciutto and arugula. The saltiness of the prosciutto and the slight bitterness of the arugula are in perfect balance, creating a refreshing taste. It can be enjoyed like a salad, so eat it hot right after it's made.

¥1,490 ≈ $10.00

Autumn Feast Premium

Autumn Appetizer Platter (6 kinds)

秋の前菜盛り合わせ (6種)

[Appetizer] Deep-fried chicken wings, Grilled shrimp, Parmesan cheese carrot salad, Italian olives, Fried mozzarella, prosciutto, and maitake mushrooms with balsamic sauce Marinated autumn eggplant with tomato, Sweet potato gratin, and more

A 6-dish appetizer platter packed with autumn flavors, including deep-fried chicken wings, grilled shrimp, carrot salad, Italian olives, fried mozzarella, prosciutto, and maitake mushrooms, marinated autumn eggplant with tomato, and sweet potato gratin. You can enjoy various cooking methods like fried, marinated, and gratin all at once, with a rich variety of colors, textures, and flavors. Enjoy a little bit of various autumn tastes with wine or beer.

¥990 ≈ $6.00

Luxurious spaghetti using a whole Hokkaido saury, flavored with dashi, served with sudachi

だし香る北海道産さんまを丸ごと一本使った贅沢スパゲティすだち添え

Luxurious spaghetti made with a whole Hokkaido saury, flavored with dashi, and served with sudachi. The rich umami of saury and the aroma of dashi blend into the pasta, with the refreshing acidity of sudachi as an accent. Squeeze the sudachi and enjoy the saury and pasta together.

¥2,050~ ≈ $13.00

Black truffle and maitake mushroom pizza Bismarck

黒トリュフと舞茸のピッツァビスマルク

The rich aroma of maitake mushrooms and black truffles whets the appetite. Includes a delightful "gooey" soft-boiled egg!

Bismarck pizza topped with black truffle and maitake mushrooms, and a soft-boiled egg. The rich aroma of black truffle and maitake mushrooms spreads, and the gooey soft-boiled egg mellows the entire pizza. Please break the egg and mix it with the ingredients and cheese.

¥1,790 ≈ $11.00

Hokkaido Tokoro Scallop Carpaccio with Salmon Roe

北海道常呂産ホタテのカルパッチョいくらを添えて

Thinly sliced fresh scallops from Tokoro, Hokkaido, served with salmon roe. The scallops' sweetness and umami are concentrated, with the popping texture and saltiness of salmon roe as an accent. It has a refreshing taste and is perfect as an accompaniment to wine or as an appetizer.

¥1,190 ≈ $8.00

DOLCE (Dessert)

Chestnut Mont Blanc Tiramisu

栗のモンブランティラミス

Homemade Tiramisu becomes Mont Blanc!

A dessert based on our homemade tiramisu, layered with chestnut Mont Blanc cream. The coffee flavor and creamy mascarpone of tiramisu are complemented by the gentle sweetness of chestnut, creating an autumnal taste. Enjoy it as a post-meal dessert with coffee or tea.

¥790 ≈ $5.00

ALCOHOL DRINK

Sudachi White Sangria

すだちの白いサングリア

Refreshing sangria with sudachi

A sangria based on white wine, with fruits like sudachi added. It features the refreshing aroma and acidity of sudachi, with moderate sweetness. It's perfect as an aperitif, during a meal, or when you want to refresh yourself.

¥650 ≈ $4.00

Red Sangria with Apples

りんごの赤いサングリア

Autumnal sangria with apples

A sangria made with red wine as a base, with fruits like apples added. The sweetness of apples and the richness of red wine blend together for a fruity taste that evokes autumn. Enjoy it as an aperitif, during a meal, or as a dessert wine.

¥650 ≈ $4.00

End of menu

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