Hokkaido

A local Hokkaido dish where salmon and vegetables are steamed and grilled with miso sauce. The richness of the miso and the flavor of butter enhance the umami of the ingredients. Please mix everything together while hot.

A dish of fluffy thick rolled omelet topped with a thick sauce containing crab meat. You can enjoy the gentle flavor of dashi broth and the sweetness of the egg. Please enjoy while warm.

A luxurious dish of thick rolled omelet with crab ankake, generously topped with ikura and grated daikon radish. The saltiness of the ikura and the refreshingness of the grated daikon radish complement the sweet tamagoyaki.

A dish of fresh scallops steamed in their shells. The soup, concentrated with the umami of the scallops, is also exquisite. You can add udon noodles to the remaining soup to enjoy it to the last drop.

A selection of tempura featuring shrimp and several types of vegetables, deep-fried in a crispy batter. A classic Japanese dish where you can enjoy the original flavors of the ingredients. Please enjoy with tempura dipping sauce or salt.

Hokkaido-style fried chicken, 'Zangi', coated in a special sweet and savory sauce. The coating is crispy, the inside is juicy, and the rich flavor pairs well with drinks.

Classic french fries cut into sticks and deep-fried. Enjoy the crispy exterior and fluffy interior. Perfect as a snack.

A local Hokkaido dish made by kneading potatoes into a mochi-like texture. Its unique chewy texture and the flavor of melted butter are a perfect match. Please enjoy while it's warm.

A snack made by deep-frying sweet shrimp with their shells on. The savory aroma and sweetness of the shrimp are concentrated, and it has a light, crispy texture. You can eat it whole, from head to tail.

Spring rolls made by wrapping shrimp, perilla leaves, and cheese in a wrapper and deep-frying them. The exquisite combination of plump shrimp, the refreshing aroma of perilla leaves, and melting cheese. You can also enjoy the crispy texture of the wrapper.

A croquette made with rich cream using Hokkaido milk, encasing the umami of crab. Enjoy the crispy exterior and creamy interior. Please be careful as it is very hot.

A rice bowl dish topped with plenty of ikura (salmon roe). The popping texture and rich soy-marinated flavor spread throughout your mouth. It is one of Hokkaido's representative seafood bowls.

A set of 6 pieces of nigiri sushi using carefully selected toppings. You can simply enjoy the umami of fresh seafood. Please enjoy with a little soy sauce.

Sushi made by pressing vinegared rice and salmon into a mold, then lightly searing it to bring out its aroma. Searing melts the salmon's fat, resulting in a rich flavor.

A luxurious bowl generously topped with rich sea urchin and soy-marinated ikura. Enjoy the harmony of these two ingredients, also known as the jewels of the sea. It is recommended to enjoy each flavor separately without mixing.

A seafood bowl combining flaked crab meat and ikura. The balance between the sweetness of the crab and the saltiness of the ikura is exquisite. This popular menu item allows you to taste Hokkaido's ocean bounty all at once.