Hiro

Pork heart. It's muscular with a springy elasticity and has a lean, refreshing taste. You can enjoy its unique texture.

Pork liver. It has a rich flavor and a unique tender texture. Fresh liver has little odor and pairs excellently with sauce.

Pork vocal cords and trachea. Characterized by a firm, chewy texture, the flavor intensifies as you chew. It's commonly enjoyed grilled with salt for a light taste.

Pork tongue. It has a low fat content and offers a firm texture with a juicy meat flavor. It's chewy and recommended to enjoy its natural taste with salt.

Meat from the pork's temple to cheek. It's a muscular part that moves a lot, containing fat and a rich flavor. It's a classic cut for grilled pork.

Pork large intestine. Characterized by its chewy, elastic texture, the sweetness of the fat spreads in your mouth as you chew. It's popular grilled with sauce for a fragrant finish.

Pork uterus. It has a light, mild flavor and a pleasantly chewy and springy texture. It has a refreshing taste.

A hearty dish of fatty pork belly skewered and grilled to a fragrant crisp. The rich sweetness of the juicy fat and the flavor of the meat are intense and satisfying.

A sausage skewer with a crispy exterior and juicy interior. Grilling over charcoal enhances its fragrance, making it perfect with beer.

A classic yakitori dish with chicken and scallions skewered alternately and grilled. The flavor of the chicken and the sweetness and fragrance of the grilled scallions are a perfect match.

Chicken gizzard. It has almost no fat and is characterized by a unique crunchy, chewy texture. Served lightly seasoned with salt.

Grilled chicken skin. Crispy on the outside, juicy and chewy on the inside. Enjoy the rich flavor of the fat.

The tip of a chicken wing. The skin is crispy and fragrant, the meat is juicy, and it's rich in collagen. You can enjoy the rich flavor unique to bone-in cuts.

Grilled chicken meatballs. Characterized by a fluffy, tender texture and a gentle flavor packed with the richness of the chicken.

Tender, thin slices of pork wrapped around asparagus and grilled. The crisp texture and sweetness of the asparagus are complemented by the rich flavor of the pork fat.

Meat rolled with shiso leaves (perilla) and grilled. The refreshing aroma of shiso cuts through the richness of the meat, leaving a light aftertaste.

A creative skewer dish with cheese stuffed into bell peppers, wrapped in meat, and grilled. The richness of the melted cheese and its gooey texture complement the bitterness of the bell pepper.

Thick-cut green onions grilled until fragrant. Grilling brings out their natural sweetness and creates a melt-in-your-mouth texture.

Grilled shishito peppers, characterized by a slight bitterness and aroma. Occasionally spicy, but generally mild and easy to eat.

Whole shiitake mushrooms grilled. Grilling over charcoal releases their rich aroma and juicy umamiエキス.

A bottle of barley shochu. Characterized by its fragrant barley aroma and a clean finish.

Sweet potato shochu made from sweet potatoes. Enjoy the sweet aroma and rich flavor characteristic of sweet potatoes. Recommended with hot water or on the rocks.

An imo shochu (sweet potato shochu) brand called 'Karari Imo'. As the name suggests, it has a sweet yet clean aftertaste and a crisp finish.

A representative brand of Kōrui shochu (distilled spirits). It has a pure, neutral taste that pairs well with various mixers, and is particularly popular with Hoppy.