Hidakaya Sangenjaya Chazawadori

Pan-fried gyoza filled with vegetables and pork. Crispy and fragrant on the outside, juicy on the inside. Comes in a small portion of 3 pieces, perfect as a snack or an extra dish.

Classic pan-fried gyoza with a good balance of vegetables and pork. Characterized by its crispy seared surface and juicy filling. Recommended to eat with vinegar soy sauce and chili oil.

Salt-boiled soybeans. Simple yet highlights the sweetness of the beans and saltiness, making it a classic snack that pairs well with drinks like beer.

Fermented food made from napa cabbage pickled with chili peppers, etc. It has a sharp spiciness and sourness, with a crisp texture.

Chilled tofu topped with condiments such as green onions and ginger. It has a refreshing taste and is eaten with soy sauce.

Bite-sized pieces of grilled chicken and green onions. Enjoy the umami of the chicken and the aroma of the green onions.

Fried chicken marinated in a soy sauce-based sauce. Crispy on the outside, juicy on the inside, with a flavor that pairs well with drinks.

French fries deep-fried with the skin on. Enjoy the fluffy texture and flavor of the potatoes themselves.

Coarsely ground sausage with a meaty texture. Boiled or grilled, it bursts with juice when bitten. Eaten with ketchup or mustard.

Spring rolls made by wrapping various ingredients like vegetables and meat in a skin and frying them. The skin is crispy, and the filling inside is a thick, savory sauce.

A plate with small portions of yakitori, kimchi, and menma, allowing you to enjoy a variety of snacks.

Sliced chashu pork (braised pork) topped with plenty of green onions and sauce. The umami of the meat and the spiciness of the green onions complement each other well.

A ramen with a simple soy sauce soup infused with the umami of chicken bones and vegetables. Topped with chashu pork, menma, green onions, and seaweed, in a traditional Japanese style.

Noodle soup with a salty flavor, topped with plenty of stir-fried ingredients such as cabbage, bean sprouts, carrots, and pork. Characterized by the sweetness of the vegetables and a light soup, it's a healthy bowl.

Ramen using a rich, miso-based soup. Topped with stir-fried ingredients like bean sprouts and minced meat, it offers a fragrant and rich flavor.

Soy sauce-based ramen topped with a thick 'ankake' sauce containing various ingredients like meat, seafood, and vegetables. The hot ankake clings to the noodles, keeping them warm until the end.

Ramen without soup. Mix the rich sauce at the bottom of the bowl with the noodles and toppings (chashu pork, green onions, menma, etc.). Add vinegar or chili oil to your liking.

Cold noodles topped with colorful ingredients such as ham, cucumber, shredded egg, and seaweed. Eaten with a refreshing, slightly sour soy sauce dressing made with black vinegar.

Miso ramen inspired by the Korean spicy stew, 'Chige'. Contains kimchi, napa cabbage, nira, egg, etc., with a spicy and savory flavor that stimulates the appetite.

Ramen topped with ingredients such as pickled ginger, minced meat, nira, and egg in a spicy soup. A unique flavor combining chili spiciness and the mellowness of egg.

Japanese fried rice with finely chopped chashu pork, egg, and green onions. Cooked over high heat for a fluffy texture, characterized by its savory soy sauce aroma.

Fried rice in about half the normal portion size. Popular as a side dish for ramen.

A dish with fluffy scrambled eggs containing crab meat and green onions served over rice, generously topped with a sweet and sour thick sauce.

Stir-fried cabbage, bean sprouts, carrots, nira, and pork over high heat. The crisp texture of the vegetables and the salt and pepper seasoning go well with rice.

A menu item with more pork than a regular vegetable stir-fry. The umami of the meat permeates the vegetables, making it very filling.

Stir-fried pork and vegetables with a spicy sauce (such as kimchi flavor or spicy miso). The stimulating spiciness goes well with rice.

A stamina dish stir-fried with beef liver, nira, and bean sprouts. Characterized by the unique flavor of the liver and the aroma of nira, it is highly nutritious.

A hearty set meal that includes two servings (12 pieces) of gyoza. Comes with rice, soup, and your choice of a small side dish.

Steamed white rice.

A 100% malt draft beer. Characterized by its clear taste and maltiness from the Ichiban Shibori brewing method. A representative Japanese lager.

Whiskey mixed with carbonated water. It has a clean and refreshing taste and goes well with any dish.

A cocktail made with shochu, carbonated water, and lemon juice. The sourness of the lemon is refreshing.

A traditional Japanese brewed alcoholic beverage made from rice. Often served at room temperature or warm (kan).

Shochu mixed with oolong tea. It's refreshing and helps wash down the richness of meals.

A carbonated beverage enjoyed worldwide.

Boiled egg marinated in a soy sauce-based sauce. The yolk is semi-liquid and has a rich flavor.

Processed food made from fermented bamboo shoots. Characterized by its crunchy texture, it's a classic ramen topping.