Hidakaya

A light soy sauce ramen based on chicken and vegetable broth. It has umami and richness, a classic flavor loved by all generations.

Rich ramen with a long-simmered pork bone broth. It has a mellow and deep flavor, irresistible for pork bone broth lovers.

A salt-flavored Tantenmen rich in fresh vegetables. Characterized by the sweetness of vegetables and a crisp texture, it's light yet satisfying.

Luxurious ramen generously topped with melt-in-your-mouth thick-cut chashu pork. The meat's flavor melts into the soup, offering a substantial meal.

A thick ramen with various ingredients bound by a Chinese-style sauce. Concentrated flavors of vegetables, meat, and seafood, warms the body.

A flavorful ramen using our special miso sauce. Its deep richness and miso aroma stimulate the appetite, and its slight spiciness warms the body.

A classic miso ramen where the soup, condensed with miso flavor, and chewy noodles intertwine. A simple yet profound taste.

Ramen using old-fashioned spicy miso, with a deep umami flavor within the spiciness. Addictive once you try it.

A ramen with a light, elegant salt-flavored soup based on chicken and seafood broth. A gentle flavor that brings out the ingredients' taste.

A spicy ramen topped with minced meat and bok choy in a rich sesame-flavored soup. Its deep richness and Sichuan pepper aroma stimulate the appetite.

A rich yet mellow ramen made with pork bone broth and soy sauce. The perfect fusion of pork bone richness and soy sauce's sharpness.

Topped with juicy oyster fries in a piping hot ankake soup. The oyster's flavor spreads through the soup, and the noodles and ankake mix well.

A ramen with half the usual portion, recommended for light eaters or children. Perfect as a finishing dish or when you want a light meal with other dishes.

Boiled egg to add to ramen etc. Its mellow flavor enhances the overall taste of the dish.

Onsen tamago (hot spring egg) with a characteristic runny yolk. Adding it to ramen enhances its mellowness and complements the dish.

Tender pork chashu simmered for a long time. Add for extra meat flavor and volume.

A soft-boiled egg seasoned with our special spicy sauce. Its spiciness and rich umami stimulate the appetite and serve as an accent to the ramen.

Bamboo shoots with a crisp texture and unique flavor. A classic ramen topping that adds depth to the soup.

Fragrant pan-fried gyoza. Characterized by crispy skin and juicy filling, perfect as a side for ramen or as a snack.

Cold draft beer. Smooth and refreshing taste, pairs well with meals, especially fried and Chinese dishes.

A set of hearty Tantanmen with plenty of vegetables and fried gyoza. A balanced meal that combines healthiness and satisfaction.

A hearty set menu recommended for those who want to enjoy both tonkotsu ramen and a savory yakitori bowl. A filling meal offering both.

A set of spicy Tantanmen and juicy gyoza. The sesame flavor of the Tantanmen and the umami of the gyoza are a perfect match.

A set of fried gyoza and rice. Ideal for those who want to enjoy gyoza and rice easily, a simple yet satisfying combination.

Handmade pan-fried gyoza with juicy filling and crispy skin. Crispy texture.

Handmade pan-fried gyoza with juicy filling and crispy skin. Served in a small portion, perfect when you want an extra dish.

A hearty set meal with 12 handmade gyoza, rice, soup, and either 2 pieces of fried chicken or napa cabbage kimchi.

A Chinese stir-fry with fluffy eggs and crunchy wood ear mushrooms. Lightly seasoned and pairs perfectly with rice. Rich in nutrients and healthy.

A Chinese stir-fry with fluffy eggs and crisp chives. A simple yet profound flavor. The aroma of chives stimulates the appetite.