Hidakaya

An economical set menu featuring half-sized fried rice and your choice of noodle dish. Enjoy various combinations.

A hearty set menu featuring half-sized fried rice, 6 gyoza, and your choice of noodle dish. Recommended for those who want a substantial meal.

A menu set featuring Yakitori Donburi grilled in a sweet and savory sauce, and your choice of noodle dish. Enjoy a satisfying meal with ease.

A hearty set menu featuring Yakitori Donburi, 6 gyoza, and your choice of noodle dish. Recommended for those who want to enjoy various flavors at once.

A set menu featuring 6 gyoza and your choice of noodle dish. A classic combination for enjoying Chinese cuisine casually.

A menu set featuring Tenshinhan with fluffy eggs and a sweet and sour sauce, along with 6 classic gyoza. Enjoy both flavors at once.

A menu set featuring Tenshinhan and a half-sized ramen. Recommended for those who want to try two popular dishes at once.

An economical menu featuring Gomoku Ankake Ramen with plenty of vegetables and a rich, thick sauce, served with 6 gyoza.

A menu set featuring Gomoku Ankake Ramen with plenty of vegetables and a rich, thick sauce, served with 3 gyoza. Recommended when you want to try a few gyoza as well.

A limited-time menu featuring refreshing cold noodles with a black vinegar soy sauce base, served with 6 juicy gyoza. Perfect for the hot season.

A limited-time menu set featuring cold noodles with a black vinegar soy sauce base and half-sized fried rice. Enjoy the combination of cold noodles and warm rice.

A limited-time menu set featuring Spicy Mushroom Noodle Soup with a sour and spicy flavor, and half-sized fried rice. The stimulating spiciness and rice combination is appetizing.

A limited-time menu set featuring Spicy Mushroom Noodle Soup with a sour and spicy flavor, served with 6 gyoza. Enjoy the slightly spicy noodles and juicy gyoza together.

A set meal featuring 2 servings of gyoza (12 pcs), rice, soup, and kimchi. A filling option perfect for a substantial meal.

A light soy sauce flavored ramen with a chicken and pork bone broth base. A national favorite enjoyed by many.

Ramen with a rich, creamy soup made by simmering pork bones for a long time. Its hearty umami is appetizing.

A ramen with a rich, flavorful soup based on miso. It's a hearty bowl that warms you up.

A light, salt-based ramen with plenty of stir-fried vegetables. Enjoy the sweetness of the vegetables and their crisp texture.

Ramen soup thickened with a rich sauce containing plenty of Gomoku ingredients. Hot and hearty with various textures.

A cold noodle dish served with a black vinegar soy sauce-based dressing. It has a refreshing taste and is perfect for the hot season.

A noodle soup with a sour and spicy flavor, containing mushrooms. The umami of the mushrooms and the thick sauce stimulate the appetite.

A Chinese-style ankake ramen with plenty of ingredients. It features a deep flavor infused with the umami of various ingredients.

Ramen topped with a generous amount of chopped green onions. The crisp texture and flavor of the green onions add a nice accent.

Ramen with a spicy soup based on sesame paste and chili oil. It features a rich flavor and a hint of spiciness.

A Nagasaki specialty dish featuring crispy fried noodles or chewy steamed thick noodles topped with a thick sauce containing seafood and vegetables. The sauce clings to the crispy and chewy noodles.

A Chinese-style yakisoba made with various ingredients such as pork, shrimp, and vegetables. Enjoy the fragrant stir-fried noodles and ingredients.

A Nagasaki specialty noodle dish made by stir-frying pork, seafood, and vegetables, then simmering them in a pork and chicken bone broth. It's nutritious and packed with ingredients.

A rice dish topped with crab omelet and coated in a sweet and sour sauce. Features fluffy eggs and a thick, viscous sauce.

Plain white rice, the staple food of Japan. Pairs well with various dishes.

A Chinese-style rice dish made by stir-frying rice with eggs and other ingredients. It has a fragrant flavor.

A fragrant fried rice dish made by stir-frying rice with eggs and other ingredients. A perfect side dish to accompany ramen or other meals.

A rice bowl topped with grilled chicken seasoned in a sweet and savory sauce. The combination of fragrant chicken and rice is appetizing.

A rice bowl topped with spicy mapo tofu. The mild spiciness makes it go well with rice.

A topping of soft-boiled egg marinated in a special sauce. Enhances the flavor of your ramen.

Tender chashu pork simmered in a sweet and savory sauce. A classic ramen topping.

Finely shredded bamboo shoots seasoned. Their crisp texture makes a good accent for ramen.

Chopped green onions that add flavor and texture to ramen.

A type of seaweed that adds a marine flavor to ramen.

Sweet corn kernels. Adds color and sweetness to ramen.

An extra ball of noodles to add to your ramen. Perfect for making it a larger portion or as a noodle refill.

A Chinese dim sum dish of dumplings filled with pork and vegetable filling, pan-fried. Crispy on the outside, juicy on the inside, served with a dipping sauce.

A Chinese dim sum dish of dumplings filled with pork and vegetable filling, pan-fried. Crispy on the outside, juicy on the inside, served with a dipping sauce. Perfect for sharing among a small group or as a snack.

Boiled soybean pods. A classic izakaya snack that pairs perfectly with beer.

A Korean fermented food made by pickling napa cabbage with chili peppers and other seasonings. It has a unique spicy and sour taste, perfect as a side dish for rice or as a snack.

Yakitori donburi topping only, made with chicken seasoned in a sweet and savory sauce. Enjoy as a snack without rice.

Finely shredded bamboo shoots seasoned. Their crisp texture makes them a perfect snack.

A tofu dish seasoned with spicy doubanjiang. It pairs well with rice and is also popular as a snack.

Crispy cucumbers seasoned with a hint of spice. Their refreshing crunch and moderate spiciness make them a perfect palate cleanser.

A dish with ingredients like vegetables thickened with a Chinese-style sauce. Enjoy it as a standalone dish without noodles.

Crispy fried squid tentacles. They are fragrant and popular as a snack with drinks.

Spring rolls filled with melty cheese and deep-fried. Crispy on the outside and gooey with cheese on the inside.

Tender, slow-cooked chashu pork, prepared as a snack. Enjoy it with drinks.

Deep-fried chicken pieces. Crispy on the outside and juicy on the inside, this is a popular fried dish.

Chilled dish of boiled chicken topped with a sweet and savory sesame-based sauce. It's refreshing yet rich in flavor.

A Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. A dish that goes well with both rice and drinks.

A trio of assorted appetizers, allowing you to enjoy various small dishes. The contents change daily, recommended when you want to try different flavors.

Cold beer directly from the tap. Features a refreshing finish and pairs excellently with Chinese cuisine.

Beer served in a bottle. Available in brands such as Asahi Super Dry and Sapporo Black Label.

A non-alcoholic beer-flavored beverage. Allows those who are driving or dislike alcohol to enjoy the feel of beer.

A cocktail made with shochu, soda water, and lemon juice. It has a refreshing taste that cuts through the richness of Chinese food.

A cocktail made with the Japanese gin 'Sui' and soda. It features a refreshing aroma and a clean, crisp taste.

A cocktail made by mixing whiskey with soda water. A classic drink with a clean taste that can be enjoyed with meals.

A sweet and sour liqueur infused with plums. Can be enjoyed as an aperitif or dessert wine.

A traditional Japanese brewed spirit. Made from rice, it features a mellow taste and deep umami.

A Japanese distilled spirit made from ingredients like sweet potatoes or barley. Enjoy it in various ways, such as with water, hot water, or on the rocks.

A variety of soft drinks. A wide selection of choices for everyone from children to adults to enjoy with their meals.

Frozen raw gyoza. Enjoy freshly pan-fried, hot gyoza at home. Also convenient for stocking up.

Frozen, pre-cooked gyoza. Enjoy authentic pan-fried gyoza easily by simply heating them. Convenient for stocking up.

Frozen fried chicken. Enjoy it at home as if freshly fried; convenient as a side dish or snack.

Fried rice served in a hot stone pot. You can also enjoy the crispy, browned rice at the bottom, which has a fragrant flavor.

A light soy sauce flavored ramen with a chicken and pork bone broth base. A national favorite enjoyed by many.

Ramen with a rich, creamy soup made by simmering pork bones for a long time. Its hearty umami is appetizing.

A ramen with a rich, flavorful soup based on miso. It's a hearty bowl that warms you up.

Simple ramen without toppings. Enjoy the pure taste of the light soup and noodles.

A light, salt-based ramen with plenty of stir-fried vegetables. Enjoy the sweetness of the vegetables and their crisp texture.

Ramen soup thickened with a rich sauce containing plenty of Gomoku ingredients. Hot and hearty with various textures.

A Chinese-style rice dish made by stir-frying rice with eggs and other ingredients. It has a fragrant flavor and is popular as both a main and side dish.

Deep-fried chicken pieces. Crispy on the outside and juicy on the inside, this is a popular fried dish. Great as a side dish, snack, or for parties.

A Chinese dish of stir-fried pork and vegetables in a sweet and sour sauce. The sweet and sour sauce is appetizing.

A dish of stir-fried pork or beef with vegetables in a Chinese style. A side dish that pairs well with rice.

A dish of stir-fried vegetables in a Chinese style. Enjoy the crisp texture and the natural sweetness of the vegetables.

A dish of stir-fried ingredients in a Chinese style. Perfect to enjoy with rice.

A classic Japanese dish of pork stir-fried in a sweet and savory ginger sauce. It has a robust flavor that pairs well with rice.