Noodle Shop Waon

Tsukemen combining seafood broth and tonkotsu soup. Dip the noodles into the soup to eat. It has a rich flavor with a prominent seafood taste.

Tsukemen with added spiciness to seafood tonkotsu broth. The rich umami of seafood tonkotsu and the spicy kick whet the appetite. Recommended for those who like spicy food.

A light, Japanese-style tsukemen based on seafood broth. The seafood flavor spreads within the refreshing taste, making it an easy-to-eat dish.

A ramen combining seafood broth and tonkotsu (pork bone) soup. It is rich yet has a distinct seafood flavor, offering a deep taste. The balance between noodles and soup is excellent, making it delicious until the last bite.

A type of abura soba with no soup, where you mix the special sauce and ingredients with the noodles. The flavors of various ingredients blend together, making it a satisfying dish. Please mix well before eating.

Tsukemen served with a special curry-flavored dipping broth. The rich curry soup clings well to the noodles, whetting your appetite. The Japanese dashi and curry spiciness are a perfect match.

This is Abura Soba where you mix the special curry-flavored sauce and ingredients with the noodles and eat. The spicy curry flavor and chewy noodles blend exquisitely, making it a satisfying dish. Please mix well before eating.

A hearty Jiro-style mazesoba characterized by a rich tonkotsu-shoyu (pork bone and soy sauce) based sauce and thick noodles. Mix generously with ingredients like garlic, fat, and vegetables before eating. Recommended for those who want a filling meal.

A soy sauce-based ramen popular in the Hachioji region. Characterized by the sweetness and fragrance of chopped onions, it offers a light yet deep flavor. It pairs excellently with thin noodles.

Waon's special Hiyashi Chuka (Cold Ramen). Features cold noodles, special sauce, and colorful toppings. A refreshing taste perfect for summer.

Cold tsukemen served with a spicy shrimp-flavored dipping broth. The fragrant shrimp, spiciness, and cold noodles are a perfect match.

A ramen with a spicy kick added toタンメン (tanmen) loaded with vegetables. The sweetness of the vegetables and the umami of the soup are enhanced by a pleasant spiciness that warms the body.

A dish with our special spiciness added. Please ask our staff which dishes can have spiciness added. The sharp kick adds a nice accent.

This udon is offered for a specific event. You can choose your preferred soup from two types. A limited menu perfect for a special evening.

Bottled beer. "Akaboshi" is the nickname for Sapporo Lager Beer, characterized by its solid richness and bitterness. Enjoy it with your meal.

Bottled beer. "Heineken" is a world-famous lager beer, characterized by its crisp taste and light finish. Recommended for those seeking refreshment.

A cocktail made with shochu, mixed with lemon juice and soda. It features the refreshing sourness of lemon and the fizziness of soda, pairing well with oily dishes.

A cocktail made with shochu, mixed with the juice of Okinawa's specialty citrus, 'shikwasa', and soda. Enjoy its unique refreshing sourness and aroma.

Shochu mixed with oolong tea. It's light and easy to drink, not overpowering the taste of your meal. Popular among health-conscious individuals.

A classic carbonated beverage. Characterized by its sweet and refreshing taste, it's perfect for quenching your thirst or for a change of pace. It also pairs well with spicy food.

Juice made from fresh orange juice. It's sweet and sour, rich in Vitamin C. Popular as a breakfast or post-meal drink.

Our special spicy seasoning. Add it to ramen or tsukemen to adjust to your preferred level of spiciness. Enjoy the changing flavors by adding it little by little.

Finely chopped fresh green onions. Their crisp texture and refreshing aroma enhance the flavor of ramen and tsukemen. They also serve as a colorful garnish.

Finely shredded white leeks. With little spiciness, it adds a refined flavor and texture to ramen and tsukemen. It also adds a visually appealing touch.

Seasoned menma (bamboo shoots), a classic ramen topping. Characterized by its crunchy texture and soy sauce-based flavor, it pairs perfectly with ramen broth.

Fragrant sheets of nori (seaweed). You can enjoy them in various ways, such as dipping them in the soup and eating with noodles, or wrapping rice with them. The aroma of the sea whets the appetite.

A soft-boiled egg slowly marinated in our special sauce. The runny yolk and the flavorful white create an exquisite harmony, enhancing the satisfaction of ramen and tsukemen.

Fluffy cooked white rice. You can enjoy it in various ways, such as eating it with the leftover soup from ramen or tsukemen, or topping it with ingredients like chashu to make a mini rice bowl.

A rice bowl topped with chashu (braised pork belly) slowly simmered in our special sauce. The fragrant chashu and rice are a perfect match, making it a hearty meal. Also recommended as a side with ramen.