Hidakaya

A dish made by wrapping a filling of vegetables and pork in thin wrappers and pan-frying them until fragrant. Crispy on the outside and juicy on the inside. Served with a dipping sauce made of soy sauce, vinegar, and chili oil.

Small portion of pan-fried dumplings. Packed with the savory flavors of vegetables and pork. Perfect as a snack or an extra dish.

Simple boiled young soybeans, a classic appetizer. Characterized by the sweetness of the beans and a moderate saltiness. Eat by pushing the beans out of the pods.

A fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It has a spicy and sour taste with a crisp texture. Eat it as is or as a palate cleanser.

Grilled chicken glazed with a sweet and savory sauce, topped with green onions. The umami of the chicken and the flavor of the green onions pair well. Popular as a companion to alcoholic drinks.

Chicken pieces seasoned and deep-fried. The coating is crispy, and the meat is juicy. Recommended to eat with a squeeze of lemon.

French fries made from potatoes cut with the skin on and fried. Enjoy the fluffy texture and the original potato flavor. Lightly salted.

A dim sum dish made by wrapping ingredients like bamboo shoots and shiitake mushrooms in wrappers and frying them. Features crispy wrappers and a thick, savory filling. Delicious with a dipping sauce of mustard soy sauce.

A ramen with a soy sauce-based soup made from chicken and seafood broth. Characterized by its simple and light flavor. Slurp the noodles as you eat.

A salt-flavored ramen generously topped with stir-fried cabbage, bean sprouts, carrots, and other vegetables. The sweetness of the vegetables dissolves into the soup, creating a mild flavor.

A ramen with a cloudy, rich pork bone broth simmered for a long time. It has a creamy and flavorful taste, topped with a seasoned egg.

A ramen with a rich, miso-based soup. The aroma of stir-fried vegetables and miso whets the appetite. It pairs well with thick noodles.

A ramen dish without soup, where you mix the sauce at the bottom of the bowl with the noodles and toppings. Adjust the flavor with bonito flakes, vinegar, and chili oil.

A ramen topped with a thick, starchy sauce (ankake) containing ingredients like meat, vegetables, and seafood. The hot sauce coats the noodles, warming you up.

A dish made by stir-frying rice, eggs, chashu pork, and green onions over high heat. Each grain of rice is separate and fluffy, with a fragrant aroma.

A dish with a fluffy omelet containing crab meat (or imitation crab sticks) served over rice, topped with a sweet and sour thick sauce. The soft egg and the sauce complement the rice perfectly.

A classic Japanese dish made by stir-frying pork and onions in a soy sauce and ginger sauce. The aroma of ginger whets the appetite, and the flavor is perfect with rice.

A stamina-boosting dish made by stir-frying beef liver, chives, and bean sprouts. Enjoy the unique flavor of the liver and the crispiness of the vegetables. It has a rich flavor.

A dish made by quickly stir-frying cabbage, bean sprouts, carrots, pork, etc., over high heat. The vegetables retain their crispiness, and the seasoning is simple with salt, pepper, and soy sauce.

A spicy stir-fry dish, similar to pork kimchi stir-fry. It features pork and vegetables stir-fried in a spicy sauce, with a stimulating heat that pairs well with rice.

A representative Japanese lager beer. Characterized by its premium 100% malt taste and a clean, crisp finish. Served in a well-chilled mug.

A cocktail made by mixing whiskey with soda water. It is refreshing and pairs well with fried foods and rich dishes.

A drink made by mixing shochu with soda water and adding lemon juice. The tartness of the lemon is refreshing and easy to drink.

A traditional Japanese alcoholic beverage made from fermented rice. It has a subtle sweetness and umami of rice. Enjoy it at room temperature or warm.

A globally popular carbonated beverage. It has a sweet and refreshing taste.

A set of Chuka Soba and a half-sized Chahan. Perfect for those who want to enjoy both noodles and rice in a moderate portion.

A hearty menu that includes Chuka Soba, half Chahan, and a plate of gyoza all in one set. Enjoy Hidakaya's popular dishes all at once.