Omakase Assortment
おまかせ盛り合わせ
For 1 person
Assortment of today's recommended fresh fish sashimi. Enjoy seasonal fish all at once.
¥550
≈ $4.00
Hata (Kite)
Hata (Kite)
はた（凧）
Monday, July 15th: Today's Menu All items 480 yen *Some exclusions apply
Sashimi
Tuna
まぐろ
Tuna sashimi. A classic sashimi characterized by its rich flavor and smooth texture.
¥660
≈ $4.00
0
Natural Yellowtail
天然ぶり
Natural yellowtail sashimi. It's fatty and has a rich flavor.
¥550
≈ $4.00
0
Kochi
こち
White fish sashimi. Characterized by its firm texture and delicate, refined sweetness.
¥550
≈ $4.00
0
Natural Flounder
天然平目
Natural Hirame (Flounder) Sashimi. A high-grade fish with a delicate flavor and firm texture.
¥660
≈ $4.00
0
Salmon
サーモン
Vinegared
Vinegared salmon sashimi. Enjoy the rich salmon with a refreshing tang.
¥550
≈ $4.00
0
Raw Octopus
生だこ
Raw octopus sashimi. Unlike boiled octopus, it has a sticky texture and sweetness.
¥660
≈ $4.00
0
Sardine Namelao (Pounded Sardines)
いわしなめろう
Dish made by pounding sardines with miso, ginger, and other seasonings. Rich flavor that pairs well with sake.
¥480
≈ $3.00
0
Scallop
帆立
Scallop sashimi. Soft, sweet, and melts in your mouth.
¥480
≈ $3.00
0
Ogawa Raw Sea Urchin
小川の生うに
Hokkaido
Fresh raw sea urchin from Hokkaido. A rich, creamy sweetness fills your mouth.
¥1,300
≈ $8.00
0
Grilled Dishes
Salt-grilled Manganji Pepper
万願寺唐辛子塩焼
Salt-grilled Manganji pepper, a traditional vegetable from Yamagata Prefecture. It's not spicy, thick, and has a sweet flavor.
¥480
≈ $3.00
0
Salt-grilled Sardines
いわし塩焼
Salt-grilled sardines. Simple grilling with salt brings out the fish's umami.
¥480
≈ $3.00
0
Salted Mackerel
塩さば
Grilled salted mackerel. It's fatty and goes well with rice and drinks.
¥550
≈ $4.00
0
Atka Mackerel
ほっけ
Grilled Atka mackerel. This is a thick, fatty fish from the northern regions.
¥550
≈ $4.00
0
Salt-grilled Ayu
鮎塩焼
Salt-grilled Ayu (sweetfish). Also known as 'fragrant fish', it has a unique aroma and a slightly bitter taste from its innards.
¥770
≈ $5.00
0
Salt-grilled Salmon Collar or Belly
かま又ハラス焼
Salmon
Salt-grilled collar (behind the gills) or belly (hara) of salmon. These are the fattiest parts.
¥480
≈ $3.00
0
Pork Steak
とんてき
Thick-cut pork sautéed in a garlic-infused sauce. A hearty and invigorating dish.
¥480~
≈ $3.00
Grilled Yam Gratin with Octopus and Shirasu
たことしらすの山芋とろろ焼
A dish made by grilling grated yam with octopus and shirasu. Enjoy its fluffy texture.
¥480
≈ $3.00
0
Seafood Baked in Cocotte with Sea Urchin Sauce
魚介うにソース ココット焼
Seafood baked in a cocotte with a rich sea urchin sauce. A Western-style dish.
¥660
≈ $4.00
0
Fried Foods
Freshly Fried Atsuage Tofu
揚げたて厚揚げ
Atsuage tofu fried to order. Crispy on the outside and piping hot on the inside.
¥480
≈ $3.00
0
Deep-fried Gizzard with Curry Flavor
砂肝唐揚げ カレー風味
Crispy gizzard fried in a curry-flavored coating. Perfect as a snack with drinks.
¥480
≈ $3.00
0
Natto and Chirimenjako Tempura
納豆とちりめんのかき揚げ
A tempura dish made with natto and chirimenjako (small dried sardines) mixed with vegetables. The natto flavor is pleasantly enhanced.
¥480
≈ $3.00
0
Deep-fried Shishamo
ししゃもの唐揚げ
Deep-fried shishamo with roe. You can eat it whole, from head to tail, and enjoy the popping sensation of the roe.
¥480
≈ $3.00
0
Tempura of Corn and Kiss Fish
とうもろこしとキスの天ぷら
Tempura of sweet corn and white fish (kiss). A combination that evokes summer.
¥660
≈ $4.00
0
Bone Crisps
骨せんべい
Snack made by deep-frying fish bones until crispy. Rich in calcium and fragrant.
¥380
≈ $2.00
0
Obanzai (Kyoto-style home cooking)
Sardines Simmered with Plum
鰯の梅煮
Sardines simmered with pickled plums. The tartness of the plum removes any fishy odor, and the bones become tender enough to eat.
¥480
≈ $3.00
0
Kelp-rolled Herring
昆布巻鰊
A traditional dish of herring rolled in kelp and simmered in a sweet and savory sauce. The flavors are deeply infused.
¥480
≈ $3.00
0
Simmered Sea Snails and Konjac Balls
磯つぶ貝と玉こんにゃくの旨煮
Sea snails and round konjac simmered in a soy sauce-based broth. The broth is infused with the flavor of the snails.
¥480
≈ $3.00
0
Deep-fried Eggplant and Okra in Dashi Broth
茄子とオクラの揚げ浸し
Deep-fried eggplant and okra soaked in dashi broth. The colorful vegetables are beautiful, and it's served cold and refreshing.
¥480
≈ $3.00
0
Conger Eel and Okra with Plum and Perilla Dressing
はもとオクラの梅じそ和え
Blanched conger eel and okra dressed with plum paste and perilla. A refreshing dish representing Kyoto in summer.
¥550
≈ $4.00
0
Tender Simmered Chicken Liver with Sansho Pepper
鶏肝しっとり山椒煮
Tenderly simmered chicken liver with a hint of sansho pepper. The slight spiciness is a nice accent.
¥480
≈ $3.00
0
Mizu (Wild Vegetable), Potato, and Salted Whale Stew
みず(山菜)とじゃが芋と塩くじら煮
A unique dish stewing Mizu (wild vegetable), potatoes, and salted whale. It has a simple, rustic flavor.
¥480
≈ $3.00
0
Kinpira Burdock Root
レンコンのキンピラ
Thinly sliced lotus root stir-fried and simmered in a sweet and savory sauce. Enjoy its crisp texture.
¥480
≈ $3.00
0
Beef Tendon Ponzu
牛すじポン酢
Tenderly simmered beef tendon served with ponzu sauce for a refreshing taste.
¥480
≈ $3.00
0
Uzak (Vinegared Eel and Cucumber)
うざく (うなぎと胡瓜の酢のモノ)
Vinegared dish of grilled eel and cucumber. The richness of the eel and the tartness of the vinegar are perfectly balanced, making it a summer specialty.
¥660
≈ $4.00
0
Boiled Yuba and Mashed Okra
汲み上げ湯葉とたたきおくら
Topped with Sea Urchin
A luxurious small dish with creamy yuba and chopped okra topped with sea urchin. The sweetness of soybeans matches the richness of sea urchin.
¥660
≈ $4.00
0
Walnut Soba Snack
おつまみくるみそば
Soba noodles served with walnut sauce, or a snack made with soba grains and walnuts.
¥480
≈ $3.00
0
Assortment of Obanzai
おばん菜盛り合わせ
An economical set featuring a small assortment of various obanzai (side dishes).
¥660
≈ $4.00
0
Seared Black Wagyu Beef
黒毛和牛のたたき
Sashimi-style dish of seared black wagyu beef. You can taste the richness of the meat and the sweetness of the fat.
¥770~
≈ $5.00
Salad
Potato Salad
ポテトサラダ
A classic salad made by mashing potatoes and mixing them with mayonnaise.
¥480
≈ $3.00
0
Horse Mackerel Nanban Salad Style
アジ南蛮サラダ仕立て
Fried horse mackerel marinated in sweet and sour sauce, served as a salad with plenty of vegetables.
¥480
≈ $3.00
0
Simple salad of arugula and prosciutto
ルッコラと生ハムのシンプルサラダ
Arugula and prosciutto salad with a sesame-like aroma, enjoyed with a simple dressing.
¥480
≈ $3.00
0
Pork Shabu-Shabu with Bean Sprouts and Grated Daikon Ponzu
もやしと豚しゃぶのおろしポン酢
Boiled pork and bean sprouts served with grated daikon radish and ponzu sauce for a refreshing taste.
¥550
≈ $4.00
0
Whale Bacon and Onion with Mustard Soy Sauce
鯨ベーコンと玉葱の辛子正油
Whale bacon (salted udo) and onion mixed with mustard soy sauce. A snack.
¥480
≈ $3.00
0
Delicacies & Others
380 yen and below
Ume Suisui
梅水晶
A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the tartness of plum.
¥380
≈ $2.00
0
Dashimaki Tamago (Rolled Omelet)
だし巻き玉子
Japanese rolled omelet baked with plenty of dashi broth. Juicy and gently flavored.
¥380
≈ $2.00
0
Yanaka Ginger
谷中生姜
Young ginger with leaves attached. Eating it as is with miso paste allows you to enjoy its refreshing spiciness.
¥380
≈ $2.00
0
Cream Cheese with Shuto
クリームチーズ酒盗和え
Cream cheese mixed with shuto (salted entrails of fish). The fermented ingredients complement each other well, making it a great accompaniment to drinks.
¥380
≈ $2.00
0
Delicious pickled Mizunasu eggplant
おいしい水茄子の漬物
Pickled Mizunasu eggplant, which has high water content. The skin is so thin it can be eaten raw, and it has a fruity flavor.
¥380
≈ $2.00
0
Freshly Made Tofu
生寄せ豆腐
Soft tofu before it's set in a mold. Enjoy the natural sweetness and aroma of soybeans.
¥380
≈ $2.00
0
Edamame
枝豆
Salt-boiled immature soybeans. A classic accompaniment to beer.
¥380
≈ $2.00
0
Green Beans with Sesame Dressing
いんげんの胡摩和え
Boiled green beans dressed with ground sesame, sugar, and soy sauce. A home-style dish characterized by the nutty aroma of sesame.
¥380
≈ $2.00
0
Beer
Draft Beer
生ビール
Small Glass 330ml (Kirin)
Draft beer. Uses Kirin Beer.
0
Sake
All served in a glass (120ml).
Sawanotsuru
澤乃井
Tokyo Futsu-shu
Local sake from Tokyo. A Futsu-shu with a clean finish.
0
Kai no Kaiun
甲斐の開運
Yamanashi Futsu-shu
Local sake from Yamanashi Prefecture. A Futsu-shu with a well-balanced flavor.
0
Daina
大那
Tochigi Futsu-shu (Daina)
Local sake from Tochigi Prefecture. A sake aiming to be the ultimate companion to meals.
0
Take no Tsuyu
竹の露
Yamagata Honjozo using 100% Miyama Nishiki (Take no Tsuyu)
Local sake from Yamagata Prefecture. A Honjozo made with Miyama Nishiki, offering a crisp taste.
¥430
≈ $3.00
0
Tsuyushidareru
白露垂珠
Yamagata Muromuro Junmai Nama-tsume (Hakurosuishu)
Local sake from Yamagata Prefecture. An unfiltered Junmai-shu where the rice's flavor is directly conveyed.
¥540
≈ $3.00
0
Kubota Senju
久保田 千寿
Niigata Ginjo-shu
A famous brand from Niigata Prefecture. A clean, crisp, and dry Ginjo-shu.
¥540
≈ $3.00
0
Gassan
月山
Shimane Junmai-shu (Gassan)
Local sake from Shimane Prefecture. A Junmai-shu with a rich aroma and flavor.
¥540
≈ $3.00
0
Sake of the Season
その時の季節のお酒
Please see the board in the center of the store.
Limited edition sake that changes with the season.
0
Wine
Glass J.P.CHENET
グラス J.P.CHENET
France Red/White
House wine from France, served by the glass.
Bottle TERPE FORIT
ボトル TERPE FORIT
Italy Red/White
Bottled wine from Italy.
¥1,680~
≈ $11.00
Shochu & Others
*Add 50 yen for Nikaido, Kinkyu highballs, etc.
Satsuma Shimatobijin
さつま島美人
Sweet Potato Shochu
A representative sweet potato shochu from Kagoshima Prefecture. Enjoy the sweet aroma of sweet potatoes.
0
Torotoro
瀞とろ
Sweet Potato Shochu (Torotoro)
Sweet potato shochu characterized by its smooth, melt-in-your-mouth texture.
0
Tenpai
天盃
Barley (Tenpai)
Barley shochu from Fukuoka Prefecture. A fragrant sake made with a unique distillation method.
0
Nikaido
二階堂
Barley Shochu
A classic barley shochu from Oita Prefecture. Mild and easy to drink.
0
Ariizumi
有泉
Brown Sugar (Yusen)
A brown sugar shochu made on Yoron Island. It has a faint, sweet aroma of brown sugar.
0
Highball
ハイボール
Whiskey mixed with soda.
0
Green Tea Highball
緑茶割り
Shochu mixed with green tea.
0
Oolong Tea Highball
烏龍茶割り
Shochu mixed with Oolong tea.
0
Lemon Sour
レモンサワー
A refreshing shochu mixed with soda water and lemon.
0
Grapefruit Sour
グレープフルーツサワー
A shochu mixed with soda water and grapefruit.
0
Kinkyu
金宮
Kinkiya (Kōrui Shochu)
A clear-tasting Kōrui shochu. Pairs well with various mixers.
0
Kadotama Umeshu
角玉梅酒
A premium umeshu made with a rice shochu base. It has a rich aroma.
0
Yuzu Liqueur
ゆず酒
A liqueur made with yuzu juice. It has a refreshing tartness and sweetness.
¥430
≈ $3.00
0
Soft Drinks
*We do not offer post-meal tea. It is treated as a soft drink.
Oolong Tea
烏龍茶
Refreshing Chinese tea.
0
Green Tea
緑茶
Japanese Green Tea.
0
Grapefruit Juice
グレープフルーツジュース
Grapefruit juice beverage.
0
End of menu
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