Harukor Ainu Restaurant

Traditional Ainu dish. Made by mashing pumpkin and herbs, it's a simple and nutritious dish. There is also a version with salmon and ikura, offering a rich flavor that evokes the bounty of the sea.

Ainu dish combining potatoes and ikura. The gentle sweetness of potatoes and the saltiness of ikura are an exquisite combination.

Ainu dish of fried mashed potatoes. Crispy on the outside and fluffy on the inside, it's perfect as a light meal or snack.

Frozen salmon sashimi. An Ainu preserved food, characterized by the flavor of its cold, firm flesh.

Traditional Ainu soup with salmon and vegetables simmered. A gentle flavor infused with the broth of the ingredients, perfect for warming up.

Ohitashi of boiled wild ginger with dried bonito flakes. A refreshing dish combining the aroma of wild ginger and the umami of bonito flakes.

Wild ginger pickled in soy sauce. Its unique aroma and soy sauce flavor stimulate the appetite.

Dish of pork rolled with wild ginger. Enjoy the savory flavor of pork and the aroma of wild ginger.

Fried rice with wild ginger. A fragrant dish with the stimulating aroma of wild ginger.

Wild Ginger Sausage. This price includes grilled cheese topping. Enjoy the combination of juicy sausage and cheese.

Thick omelet made with dashi-maki tamago and wild ginger. A fluffy egg dish with the accent of wild ginger flavor.

Donburi bowl with venison. Tender stewed venison and rice are a great match, making for a hearty dish.

Oyako-don (salmon and ikura) with salmon and ikura. Enjoy the rich flavor of salmon and the popping texture of ikura.

Fried rice with salmon. The saltiness of the salmon and the fragrant rice stimulate the appetite.

Fried rice with wild ginger. A fragrant dish with the stimulating aroma of wild ginger.

Scallop, Takana, and Garlic Fried Rice. A flavorful dish with the umami of scallops, the saltiness of Takana, and the aroma of garlic.

Grilled Atka Mackerel. It is fatty, with crispy skin and juicy meat. Pairs well with Japanese sake.

Yakisoba with seafood. The umami of seafood coats the noodles, and the aroma of the sauce stimulates the appetite.

Glass noodle dish with roe, seafood, and wild ginger. A healthy dish with various textures.

Grilled Tom Cod. It has a delicate yet refined umami and is perfect as a snack.

Salt-grilled Salmon. A classic dish that allows you to savor the original flavor of salmon, despite its simplicity.

Dried Salmon Skin. A delicacy to be enjoyed, with the flavor of salmon spreading as you chew.

Salt-cured salmon kidney. Characterized by its unique flavor and rich umami, it's perfect with Japanese sake.

Dried squid seasoned and grilled with squid ink. Characterized by the rich squid umami and the richness of the ink, it pairs exceptionally well with Japanese sake.

Venison Steak. Lean and healthy, yet characterized by its rich flavor and tenderness.

Donburi bowl with venison. Tender stewed venison and rice are a great match, making for a hearty dish.

Jingisukan, Mongolian-style grilled lamb. Venison may also be used. Enjoy grilled meat and vegetables with a special sauce.

Roast venison. A refined dish that can be enjoyed refreshingly with wasabi or ponzu.

Venison Ham and Sausage. This price includes grilled cheese topping. Characterized by the robust flavor unique to venison.

Hokkaido specialty Zangi, fried chicken. Crispy on the outside and juicy on the inside, with a rich seasoning.

Fried Burdock Root. A healthy snack that allows you to enjoy the nutty flavor and unique texture of burdock root.

Hiyayakko topped with mountain wasabi. The refreshing taste of tofu and the pungent spiciness of mountain wasabi stimulate the appetite.

Salt-boiled edamame. A classic snack that is perfect with beer.

Boiled Peanuts. Characterized by their nutty aroma and soft texture, offering a different taste from common roasted peanuts.

Grated daikon radish topped with ikura. The refreshing grated daikon radish and the saltiness of ikura pair well.

Grated daikon radish topped with salmon and ikura. A visually appealing combination of salmon and ikura.

Simple salad with fresh vegetables. Enjoy it refreshingly with dressing.

Salad made with ramen noodles and vegetables. A healthy dish with cold noodles, crisp vegetables, and a special dressing.

Salad topped with Zangi (Hokkaido-style fried chicken). A hearty salad that combines juicy Zangi with fresh vegetables.

Sapporo Draft Beer, Black Label. A classic beer characterized by its clear finish and refined taste. Served ice-cold, perfect with fried foods.

Sapporo Lager Beer (medium bottle). Characterized by its rich body and bitterness, affectionately known as "Akaboshi." Harukoro original design bottle.

Draft beer using haskap. A rare local beer that fuses the unique sweet and sour aroma of haskap with the refreshing quality of beer. Fruity and easy to drink.

A traditional Korean unfiltered rice wine made primarily from rice. It has a slight sweetness and sourness, and is lightly carbonated and easy to drink. Low alcohol content (approx. 6-8%).

Makgeolli with haskap. The sweet and sour taste of haskap is added, making it even more fruity and easy to drink.

Calpis-flavored Makgeolli. Combines the sweetness of Calpis with the sourness of Makgeolli, enjoyable as a dessert.

Shochu highball mixed with oolong tea. Characterized by the refreshing flavor of oolong tea and the clean taste of shochu, it pairs well with any dish.

Shochu highball mixed with green tea. The astringency and aroma of green tea pair well with shochu, making it ideal with Japanese cuisine.

Shochu sour with squeezed lemon. Characterized by the refreshing acidity and clean sweetness of lemon, it is popular with a wide range of people.

Shochu sour mixed with grapefruit juice. Characterized by the slight bitterness and refreshing acidity of grapefruit, it has a clean taste.

Shochu sour mixed with Calpis. Characterized by the gentle sweet and sour taste of Calpis, it can be enjoyed as a dessert.

Shochu sour mixed with shikuwasa. A flavor originating from Okinawa, with the unique refreshing aroma and acidity of shikuwasa filling your mouth.

Shochu sour with haskap. A fruity drink that combines the sweet and sour taste of haskap with the refreshing flavor of shochu.

Shochu sour mixed with red shiso. Characterized by the unique aroma and vibrant color of red shiso, its refreshing taste is enhanced by the shiso flavor.

Mojito based on Bacardi rum. A classic cocktail from Cuba characterized by the refreshing aroma of mint and lime. A clean taste, perfect for when you want to refresh.

Mojito with haskap. The sweet and sour taste of haskap is added, making it an even more fruity and vibrant-colored mojito.

Highball made with Dewars whisky. A refreshing drink mixed with soda, enjoying the aroma of whisky and the carbonation.

Dewar's 12 Year Old Scotch Whisky. Characterized by its mellow mouthfeel and deep aroma from aging. Recommended to be savored slowly on the rocks.