Hangeunjib

Thick-cut pork belly, featuring a perfect balance of fat and lean meat, resulting in a savory and chewy texture. Grill it on the pan and enjoy it wrapped in lettuce with kimchi, garlic, etc.

This is pork neck, characterized by its lean, tender, and savory meat with a good texture. It's primarily enjoyed grilled and has a distinct umami flavor. It pairs well with rice.

A specialty cut that yields only a small amount per pig, it's characterized by its chewy yet tender texture and rich juices. It's excellent for grilling and has a unique, exquisite flavor.

A specialty cut from between the pork loin and neck, it has a good balance of fat and meat, making it tender with a satisfying chew. It's savory and lean, often sought after for grilling.

This assorted menu allows you to taste various specialty cuts of pork (pork belly, pork neck, pork jowl, pork neck flap) at once. It's great for comparing the different flavors and textures of each cut.

This menu features a selection of premium Hanwoo specialty cuts (ribeye, flat iron steak, skirt steak, flank steak, brisket point). Recommended for those who want to experience the unique flavors and textures of various cuts at once.

This is Hanwoo ribeye, characterized by its tenderness and rich juices. Its savory flavor and marbling blend perfectly, offering the best taste when grilled. Try it with a light dip in salt to experience its original flavor.

This is Hanwoo tenderloin strip, from the loin area of the cow. It has less fat than ribeye and more lean meat, boasting a savory yet tender texture. It's excellent for steaks or grilling.

This is Hanwoo (Korean beef) tenderloin, known for its exceptionally tender texture among beef cuts. It's characterized by its lean meat and delicate, luxurious flavor due to its low fat content. Enjoy its tenderness by grilling it to medium-rare.

This is Hanwoo rib meat, the lean part between the rib bones, known for its chewy texture, rich juices, and savory umami flavor. It can be enjoyed grilled without seasoning or seasoned.

This is Hanwoo brisket point, a fatty and thinly sliced cut from the beef brisket. It cooks quickly on the grill and is known for its savory and chewy texture. Grill it lightly and dip it in sauce.

Freshly sliced raw Hanwoo, enjoyed in its natural state. It's characterized by its chewy, tender texture and savory flavor. Dip it in sesame oil with salt or a special sauce.

A traditional Korean dish where thinly sliced Hanwoo is marinated in a soy sauce-based seasoning and stir-fried with vegetables on a grill. Its sweet and savory flavor is exquisite and pairs well with warm rice. Available for orders of 2 or more people.

Freshly sliced raw Hanwoo, seasoned and mixed. It's characterized by its savory, sweet and salty flavor with a chewy texture. Often enjoyed as a side dish with drinks or as a special treat.

Fried rice made with bulgogi seasoning, rice, and vegetables. The sweet and savory bulgogi flavor permeates the rice grains, making it a hearty and delicious meal.

A noodle dish made with spicy ramen and savory brisket. The rich flavor of the brisket adds depth to the ramen broth, creating a more abundant taste.

A warm rice soup made with deeply simmered Hanwoo beef bone broth, beef, and vegetables. Its spicy and refreshing broth is excellent, also good for hangovers. Mix with rice and enjoy.

A Korean soup dish made with savory soybean paste broth and chewy sujebi (hand-pulled dough) made from scratch. It offers a harmonious blend of the deep, savory soybean paste flavor and the soft sujebi.

A Korean bibimbap made by mixing fresh yukhoe (beef tartare) with various vegetables (fernbrake, spinach, bean sprouts, etc.) and gochujang. It's characterized by its savory, spicy-sweet flavor and diverse textures.

Hanwoo packaged according to intended use for home cooking. You can choose from options for braising (shin), stewing (brisket), or bulgogi (shin), each provided in 600g portions.

This is the leg bone of Hanwoo, simmered to make beef bone broth. It yields a rich and savory broth, perfect for soups and nourishing dishes.

This is the tail of Hanwoo, simmered to make Oxtail Soup or braised dishes. It's rich in collagen, good for boosting vitality, and characterized by its tender meat and deep flavor.

This is the leg of Hanwoo, simmered to make Oxtail Soup or jellied oxtail. It's rich in gelatin and collagen, known to be good for skin beauty and joint health.

This is the knee cartilage of Hanwoo, which is simmered to make Gomtang or used in other dishes. It's popular as a nourishing food due to its chewy and tender texture, along with the nutrients from the cartilage.

소의 발목 부위로, 콜라겐과 단백질이 풍부하여 피부 미용과 관절 건강에 좋다고 알려져 있습니다. 오래 고아내면 뽀얗고 걸쭉한 국물을 얻을 수 있습니다. 주로 우족탕이나 찜으로 만들어 먹습니다.

소의 무릎 연골 부위로, 쫄깃하고 부드러운 식감이 특징입니다. 콜라겐이 풍부하여 도가니탕이나 수육으로 많이 즐기며, 관절 건강에 좋다고 알려져 있습니다. 진한 국물과 함께 몸보신하기 좋습니다.