HANDO Parisian Handroll Sèvres

An assortment of three hand rolls (temakis) prepared with marinated fresh fish. Includes sea bream, salmon, and tuna, wrapped in a crispy nori sheet with vinegared rice.

Tasting menu of four hand rolls. Varied selection including shrimp, sea bream, salmon, and tuna, served in crispy seaweed sheets.

A set of five hand rolls with varied flavors. Includes a vegetarian option (avocado) and premium fish like Yellowtail and Toro (fatty tuna belly).

The most complete menu with six hand rolls. A rich experience including noble crustaceans like lobster and shrimp, as well as a selection of fine fish.

Fresh and crunchy hand roll with cucumber. A light and vegetarian option, wrapped in quality nori seaweed.

Creamy avocado hand roll. The melting texture of the avocado contrasts perfectly with the vinegared rice and crispy seaweed.

Hand roll with simmered shiitake mushrooms. Rich umami flavor and tender texture, typical of Japanese cuisine.

Hand roll with cooked or prepared shrimp. Sweet flavor and firm texture, a beloved classic.

Hand roll with sea bream. A white fish with delicate and fine flesh, marinated according to the house recipe.

Salmon hand roll. Rich and melting, prepared with a special marinade that enhances the fish's flavor.

Hand roll with bluefin tuna (maguro). Firm flesh and pronounced flavor, a sushi essential.

Hand roll with bottarga (dried mullet roe). Intense iodized flavor and unique texture, often considered the caviar of the Mediterranean.

Hand roll with Hamachi (yellowtail). A fatty fish with a rich, buttery flavor, highly prized in Japan.

Hand roll with Toro, the fatty belly part of the tuna. Extremely melt-in-your-mouth with an intense flavor.

Luxurious lobster hand roll. Sweet and tender crustacean meat, enhanced by the chef's seasoning.

Hand roll with A5 grade Wagyu beef (highest quality). Exceptionally marbled, tender, and umami-rich meat.

The height of luxury: hand roll combining the melt-in-your-mouth texture of fatty tuna (Toro) with the refined saltiness of caviar.

Steamed and lightly salted immature soybeans. A healthy and classic appetizer, to be shelled with your teeth.

Traditional Japanese broth made from fermented soybean paste (miso), served hot. Comforting and umami-rich flavor.

Fresh, crunchy cucumber salad, dressed with a light vinaigrette, often based on rice vinegar and sesame.

Blanched spinach served cold with a rich and creamy sesame and peanut sauce. A blend of sweet and nutty flavors.

Wakame seaweed and shiitake mushroom salad, garnished with trout roe for an iodized touch. Varied textures and earthy and marine flavors.

Finely cut Wagyu beef tartare, flavored with truffle. A luxurious starter combining the tenderness of the meat with the powerful aroma of truffle.

Fatty tuna (Toro) tartare served with nori seaweed. The melt-in-your-mouth texture of the fatty fish combines with the marine flavor of the seaweed.

Fresh raw salmon slices, served without rice. Enjoy the melting texture and pure flavor of the fish.

Sea Bream sashimi accompanied by grated or sliced bottarga. The combination of the fish's delicate flesh and the bottarga's intense flavor.

Bluefin tuna sashimi with a touch of yuzu (Japanese citrus). The yuzu's acidity balances the richness of the tuna.

Hamachi (yellowtail) sashimi. Pinkish white flesh, firm and fatty, with a delicate and buttery taste.

Tuna belly (Toro) sashimi. The most prized and fattiest part of the tuna, which literally melts in your mouth.

Toro sashimi topped with caviar. A sophisticated alliance of melting textures and iodized marine flavors.

Soft glutinous rice cake filled with vanilla ice cream. Gluten-free and vegan version.

Black sesame mochi ice cream. Toasted nutty flavor and characteristic charcoal color, gluten-free.

Matcha green tea mochi ice cream. Herbal and slightly bitter flavor, balanced by the sweetness of the rice cake.

Genmaicha (green tea with roasted rice) ice cream. Offers toasted and refreshing notes.

Yuzu sorbet or ice cream, a Japanese citrus. Bright, tart, and very fragrant taste, between lemon and mandarin.

Black sesame ice cream. A deep, rich, and slightly toasted flavor, very popular in Japan.

Intense dark chocolate ice cream. Vegan option (V), rich in cocoa.