Hanashizuku (Flower Droplet)

Thinly sliced fresh raw horse meat sashimi. It has no gamey smell and offers a rich, sweet, and savory flavor. Enjoy with soy sauce, grated garlic, and ginger.

Mackerel lightly cured with vinegar and salt. The moderate acidity enhances the flavor of the fatty mackerel. Pairs excellently with sake.

Thinly sliced sashimi of boiled octopus. Characterized by its elastic texture and sweetness that spreads as you chew. Enjoy with soy sauce and wasabi for a refreshing taste.

Scraped meat from around the tuna's bone. It has a good amount of fat, offering a rich flavor and tender texture. Enjoy with soy sauce and wasabi.

A great value set featuring three types of recommended sashimi. Perfect for those who want to try a variety of flavors in small portions. Contents may vary daily.

A luxurious assortment of fresh seasonal seafood. Perfect for sharing among several people. Enjoy the abundant fresh taste of the sea.

A hot pot dish with chicken and vegetables. The soup, rich in chicken broth, has a mild flavor. Enjoy it piping hot as it simmers at your table.

A hot pot dish made with duck meat. Characterized by its rich soup infused with duck fat. Enjoy with vegetables like green onions.

A Korean-style hot pot with kimchi, meat, and vegetables simmered in a spicy broth. The sharp spiciness and the savory flavor of the ingredients stimulate your appetite. A dish that warms you up.

Simple and healthy dish of tofu warmed in kombu dashi broth. Enjoy the natural sweetness of the tofu. Served with ponzu sauce and condiments for a refreshing taste.

Deep-fried tofu coated in potato starch, served with warm dashi broth. Enjoy the crispy exterior and the melt-in-your-mouth interior. Characterized by the gentle flavor of the broth.

A classic snack of potatoes cut into sticks and deep-fried. The crispy texture and saltiness pair well with beer.

Bite-sized pieces of octopus coated in batter and deep-fried. Enjoy the elasticity of the octopus and the crispiness of the batter. A squeeze of lemon makes it refreshing.

A classic Japanese dish of deep-fried chicken seasoned with soy sauce and garlic. Features juicy meat and crispy batter. Perfect with drinks.

Deep-fried chicken cartilage. The unique crunchy texture is addictive. It's popular as a light snack.

A signature dish of large fried tofu stuffed with green onions and grilled. Crispy on the outside and juicy on the inside. Served with soy sauce and condiments.

A dish of large fried tofu stuffed with natto and grilled until fragrant. The flavor of natto and the crispiness of the fried tofu are a perfect match. A recommended dish for natto lovers.

A Nagoya-style dish of deep-fried pork cutlet topped with rich miso sauce. The sweet and savory miso sauce enhances the flavor of the pork. It's a taste that goes well with both rice and drinks.

A dish of pork cutlet, served sizzling hot on an iron plate or similar, topped generously with grated daikon radish. It's served with ponzu sauce for a refreshing taste, making it not feel greasy.

A katsu dish served in a size like a "waraji" (straw sandal), or a katsu dish offering two flavors. It's a generous and satisfying portion.

A half-size portion of our signature miso katsu. Perfect for those who want to enjoy other dishes or just a small taste.

A half-size portion of "Juu Jyu Oroshi Katsu". Just the right amount for one person or for a small bite as a snack.

Thick-cut ham coated in batter and deep-fried, offering a nostalgic taste. The saltiness of the ham and the crispy batter are simply delicious. Enjoy with sauce.

Fried Camembert cheese coated in batter. The warm, melted cheese inside is rich. Pairs well with wine and beer.

A croquette made by coating creamy white sauce with crab meat in batter and deep-frying it. Crispy on the outside and meltingly soft on the inside.

Takoyaki (octopus balls) deep-fried until crispy on the outside, with a hot and gooey center. Enjoy with sauce and mayonnaise.

The skin of mackerel, cured in vinegar, is seared over an open flame. This process melts the fat and enhances the smoky aroma. The fragrance and flavor fill your mouth.

Fresh horse meat sashimi. High in protein and low in calories, with a sweet red meat. Served with soy sauce and condiments.

A nostalgic Japanese sausage with a distinctive red casing. Served stir-fried, it has a simple yet lingering taste. A staple for bento boxes and snacks.

Fresh sardines. You can choose to have them as "sashimi" (raw) or finely chopped and mixed with condiments as "tataki". They are delicious with their rich fat content.

A stir-fried noodle dish in the style of "Chow Mein". The fragrant stir-fried noodles and ingredients create a rich flavor. Recommended as a meal or as a late-night snack with drinks.

A set of donburi (rice bowl) with sweet and savory simmered conger eel over rice, and soba (or udon). It's a filling and satisfying meal.

A healthy set meal of barley rice topped with grated yam, served with miso katsu. It's also nutritionally balanced.

A set of a small miso katsu donburi and noodles. Enjoy Nagoya's specialty miso katsu in a casual way.

A rice bowl topped with kakiage (mixed tempura) of vegetables and seafood. The crispy batter soaks up the sweet and savory sauce.

A healthy soba set using sticky ingredients such as natto, kimchi, and grated yam. It's easy to eat even when you don't have much appetite.

A winter-limited menu. A set of large fried oysters, allowing you to enjoy the rich flavor of oysters, known as the "milk of the sea."

A set meal featuring miso katsu as the main dish. Includes rice, miso soup, and a small side dish. The price varies depending on whether you choose white rice or barley rice.

Our proud homemade soba, served in a box, is a signature dish. It has a strong firmness and a unique flavor using seaweed as a binder. Also suitable for sharing among several people.

The simplest soba, served cold with a dipping sauce. Directly enjoy the original aroma and firmness of the soba.

Cold soba topped with seaweed. The aroma of seaweed enhances the flavor of the soba.

Cold soba served with grated daikon radish. It has a refreshing taste and is easy to eat even when you don't have much appetite.

Cold soba topped with grated yam. Enjoy the stickiness of the yam and its smooth texture.

Cold soba served with a warm dipping sauce containing duck meat. The richness and flavor of the duck fat dissolve into the sauce.

Cold zaru soba served with a platter of freshly fried tempura. Enjoy alternating between the crispy tempura and the soba.

Simple soba in a warm broth. The gentle aroma and warmth of the broth permeate your body.

Hot soba topped with mountain vegetables. The unique flavor and texture of the mountain vegetables perfectly complement the simple taste of soba.

Warm soba with duck meat and green onions. "Nanban" means green onion. The duck's flavor spreads into the broth, creating a rich taste.

Warm soba topped with tempura such as shrimp. The tempura batter soaked in the broth has a special flavor.

Draft Asahi Super Dry, Japan's most popular dry beer. Its crisp finish washes away the richness of the food and stimulates your appetite.

A refreshing drink made by mixing shochu with soda water and adding lemon flavor. It's light and goes well with any dish.

A highball made by mixing whiskey with soda water. Enjoy its refreshing taste and the carbonation's tingle.

A rich plum wine packed with plum pulp. It has a sweet and sour taste like dessert, and is recommended to be enjoyed on the rocks or with soda.

A world-renowned premium Japanese sake. It features a fruity aroma and a clear, pure sweetness without any impurities. Recommended to be enjoyed in a wine glass.