Hanashizuku (Flower Droplet)

Name: Hanashizuku (Flower Droplet)
Address: 3 Chome-3-3 Ikejiri, Setagaya City, Tokyo 154-0001, Japan, Tokyo
Price range: ¥330 - ¥2500

花しずく

A restaurant where you can enjoy our proud handmade soba noodles, fresh seafood, and a wide variety of alcoholic beverages. *We charge a ¥300 seating charge as an appetizer. *All prices shown are tax-exclusive.

★ 3.7 (131) $$Moderate 📍 3 Chome-3-3 Ikejiri, Setagaya City, Tokyo 154-0001, Japan

Sashimi

Please inquire about other seasonal sashimi.

Signature Horse Sashimi

名物馬刺し

Thinly sliced fresh raw horse meat sashimi. It has no gamey smell and offers a rich, sweet, and savory flavor. Enjoy with soy sauce, grated garlic, and ginger.

¥1,000 ≈ $6.00

Simmered Mackerel

〆サバ

Mackerel lightly cured with vinegar and salt. The moderate acidity enhances the flavor of the fatty mackerel. Pairs excellently with sake.

¥600 ≈ $4.00

Octopus Sashimi

タコ刺し

Thinly sliced sashimi of boiled octopus. Characterized by its elastic texture and sweetness that spreads as you chew. Enjoy with soy sauce and wasabi for a refreshing taste.

¥600 ≈ $4.00

Tuna Nakaochi (Scraped Tuna Meat)

マグロ中落ち

Scraped meat from around the tuna's bone. It has a good amount of fat, offering a rich flavor and tender texture. Enjoy with soy sauce and wasabi.

¥600 ≈ $4.00

Three-Piece Assortment

三点盛り

A great value set featuring three types of recommended sashimi. Perfect for those who want to try a variety of flavors in small portions. Contents may vary daily.

¥1,200 ≈ $8.00

Assorted Sashimi

刺し盛り

A luxurious assortment of fresh seasonal seafood. Perfect for sharing among several people. Enjoy the abundant fresh taste of the sea.

¥2,500 ≈ $16.00

Hot Pot

This is the price for two servings.

Signature Chicken Hot Pot

名物鶏鍋

A hot pot dish with chicken and vegetables. The soup, rich in chicken broth, has a mild flavor. Enjoy it piping hot as it simmers at your table.

¥1,200 ≈ $8.00

Duck Hot Pot

鴨鍋

A hot pot dish made with duck meat. Characterized by its rich soup infused with duck fat. Enjoy with vegetables like green onions.

¥1,200 ≈ $8.00

Kimchi Jjigae (Kimchi Stew)

キムチチゲ

A Korean-style hot pot with kimchi, meat, and vegetables simmered in a spicy broth. The sharp spiciness and the savory flavor of the ingredients stimulate your appetite. A dish that warms you up.

¥1,200 ≈ $8.00

Yudofu (Boiled Tofu)

湯豆腐

Simple and healthy dish of tofu warmed in kombu dashi broth. Enjoy the natural sweetness of the tofu. Served with ponzu sauce and condiments for a refreshing taste.

¥800 ≈ $5.00

Fried Dishes

Agedashi Tofu (Deep-fried Tofu in Broth)

揚げ出し豆腐

Deep-fried tofu coated in potato starch, served with warm dashi broth. Enjoy the crispy exterior and the melt-in-your-mouth interior. Characterized by the gentle flavor of the broth.

¥400 ≈ $3.00

French Fries

ポテトフライ

A classic snack of potatoes cut into sticks and deep-fried. The crispy texture and saltiness pair well with beer.

¥400 ≈ $3.00

Deep-fried Octopus

タコの唐揚げ

Bite-sized pieces of octopus coated in batter and deep-fried. Enjoy the elasticity of the octopus and the crispiness of the batter. A squeeze of lemon makes it refreshing.

¥500 ≈ $3.00

Deep-fried Chicken

鶏の唐揚げ

A classic Japanese dish of deep-fried chicken seasoned with soy sauce and garlic. Features juicy meat and crispy batter. Perfect with drinks.

¥600 ≈ $4.00

Fried Cartilage

軟骨唐揚げ

Deep-fried chicken cartilage. The unique crunchy texture is addictive. It's popular as a light snack.

¥500 ≈ $3.00

Signature Jumbo Fried Tofu with Green Onions

名物ネギ入りジャンボ油揚げ

A signature dish of large fried tofu stuffed with green onions and grilled. Crispy on the outside and juicy on the inside. Served with soy sauce and condiments.

¥800 ≈ $5.00

Jumbo Fried Tofu with Natto

納豆入りジャンボ油揚げ

A dish of large fried tofu stuffed with natto and grilled until fragrant. The flavor of natto and the crispiness of the fried tofu are a perfect match. A recommended dish for natto lovers.

¥900 ≈ $6.00

Signature Miso Katsu

名物味噌カツ

A Nagoya-style dish of deep-fried pork cutlet topped with rich miso sauce. The sweet and savory miso sauce enhances the flavor of the pork. It's a taste that goes well with both rice and drinks.

¥800 ≈ $5.00

Juu Jyu Oroshi Katsu (Sizzling Grated Radish Katsu)

ジュージューオロシカツ

A dish of pork cutlet, served sizzling hot on an iron plate or similar, topped generously with grated daikon radish. It's served with ponzu sauce for a refreshing taste, making it not feel greasy.

¥800 ≈ $5.00

Two Straw Sandals (referring to a large portion or two types of katsu)

２足のワラジ

A katsu dish served in a size like a "waraji" (straw sandal), or a katsu dish offering two flavors. It's a generous and satisfying portion.

¥800 ≈ $5.00

Half Miso Katsu

ミソカツハーフ

A half-size portion of our signature miso katsu. Perfect for those who want to enjoy other dishes or just a small taste.

¥500 ≈ $3.00

Juu Jyu Half (Sizzling Grated Radish Katsu Half)

ジュージューハーフ

A half-size portion of "Juu Jyu Oroshi Katsu". Just the right amount for one person or for a small bite as a snack.

¥500 ≈ $3.00

Fried Ham

ハムカツ

Thick-cut ham coated in batter and deep-fried, offering a nostalgic taste. The saltiness of the ham and the crispy batter are simply delicious. Enjoy with sauce.

¥400 ≈ $3.00

Fried Camembert Cheese

カマンベールチーズフライ

Fried Camembert cheese coated in batter. The warm, melted cheese inside is rich. Pairs well with wine and beer.

¥500 ≈ $3.00

Recommended Menu

From the Wall Menu

Crab Cream Croquette

カニクリームコロッケ

A croquette made by coating creamy white sauce with crab meat in batter and deep-frying it. Crispy on the outside and meltingly soft on the inside.

¥330 ≈ $2.00

Fried Takoyaki

揚げたこ焼き

Takoyaki (octopus balls) deep-fried until crispy on the outside, with a hot and gooey center. Enjoy with sauce and mayonnaise.

¥660 ≈ $4.00

Seared Mackerel

炙り〆さば

The skin of mackerel, cured in vinegar, is seared over an open flame. This process melts the fat and enhances the smoky aroma. The fragrance and flavor fill your mouth.

¥660 ≈ $4.00

Horse Sashimi

馬刺し

Fresh horse meat sashimi. High in protein and low in calories, with a sweet red meat. Served with soy sauce and condiments.

¥1,100 ≈ $7.00

Red Sausage

赤ウインナー

A nostalgic Japanese sausage with a distinctive red casing. Served stir-fried, it has a simple yet lingering taste. A staple for bento boxes and snacks.

¥440 ≈ $3.00

Sardine

イワシ

Sashimi or Tataki

Fresh sardines. You can choose to have them as "sashimi" (raw) or finely chopped and mixed with condiments as "tataki". They are delicious with their rich fat content.

¥660~ ≈ $4.00

Chow Mein Yakisoba

チャーメン焼きそば

A stir-fried noodle dish in the style of "Chow Mein". The fragrant stir-fried noodles and ingredients create a rich flavor. Recommended as a meal or as a late-night snack with drinks.

¥880 ≈ $6.00

Sets, Gozen, Donburi

Conger Eel Donburi Set

穴子丼セット

A set of donburi (rice bowl) with sweet and savory simmered conger eel over rice, and soba (or udon). It's a filling and satisfying meal.

¥850~ ≈ $5.00

Barley and Grated Yam Set

麦とろセット

With Half Miso Katsu

A healthy set meal of barley rice topped with grated yam, served with miso katsu. It's also nutritionally balanced.

¥850 ≈ $5.00

Mini Miso Katsu Set

ミニみそかつセット

A set of a small miso katsu donburi and noodles. Enjoy Nagoya's specialty miso katsu in a casual way.

¥850 ≈ $5.00

Kakiage Donburi (Mixed Tempura Rice Bowl)

かきあげ丼

A rice bowl topped with kakiage (mixed tempura) of vegetables and seafood. The crispy batter soaks up the sweet and savory sauce.

¥850 ≈ $5.00

Sarara Soba Set (Smooth Soba Set)

サラサラそばセット

Healthy set with grated yam, kimchi, and natto

A healthy soba set using sticky ingredients such as natto, kimchi, and grated yam. It's easy to eat even when you don't have much appetite.

¥850 ≈ $5.00

Fried Oyster Set

牡蠣フライセット

October to March

A winter-limited menu. A set of large fried oysters, allowing you to enjoy the rich flavor of oysters, known as the "milk of the sea."

¥950 ≈ $6.00

Miso Katsu Gozen (Miso Katsu Set Meal)

みそかつ御膳

A set meal featuring miso katsu as the main dish. Includes rice, miso soup, and a small side dish. The price varies depending on whether you choose white rice or barley rice.

¥850~ ≈ $5.00

Cold Soba / Udon

Our proud homemade "Hanashizuku" soba is made with the blessings of the earth and sea. We use the finest soba beans, thinly ground, and knead them with a binder made from slowly simmered seaweed from the Sea of Japan. The firmness is completely different. (It doesn't get soggy easily, making it perfect with sake). Please enjoy our healthy, delicious "Hanashizuku" soba, freshly made every morning. We also offer the flavorful soba broth.

Hanashizuku Soba (Box Mori)

花しずくそば (箱もり)

Our proud homemade soba, served in a box, is a signature dish. It has a strong firmness and a unique flavor using seaweed as a binder. Also suitable for sharing among several people.

¥1,100~ ≈ $7.00

Mori (cold soba with dipping sauce)

もり

The simplest soba, served cold with a dipping sauce. Directly enjoy the original aroma and firmness of the soba.

¥550 ≈ $4.00

Zaru (cold soba with dipping sauce)

ざる

Cold soba topped with seaweed. The aroma of seaweed enhances the flavor of the soba.

¥600 ≈ $4.00

Grated Radish

おろし

Cold soba served with grated daikon radish. It has a refreshing taste and is easy to eat even when you don't have much appetite.

¥700 ≈ $4.00

Grated yam

とろろ

Cold soba topped with grated yam. Enjoy the stickiness of the yam and its smooth texture.

¥700 ≈ $4.00

Kamo Seiro (duck dipping soba)

鴨せいろ

Cold soba served with a warm dipping sauce containing duck meat. The richness and flavor of the duck fat dissolve into the sauce.

¥900 ≈ $6.00

Ten Zaru (Soba with Tempura)

天ざる

Cold zaru soba served with a platter of freshly fried tempura. Enjoy alternating between the crispy tempura and the soba.

¥1,000 ≈ $6.00

Hot Soba / Udon

Kake (hot soba/udon in broth)

かけ

Simple soba in a warm broth. The gentle aroma and warmth of the broth permeate your body.

¥550 ≈ $4.00

Mountain Vegetables

山菜

Hot soba topped with mountain vegetables. The unique flavor and texture of the mountain vegetables perfectly complement the simple taste of soba.

¥700 ≈ $4.00

Kamo Nanban (Duck and Green Onion Soba)

鴨南ばん

Warm soba with duck meat and green onions. "Nanban" means green onion. The duck's flavor spreads into the broth, creating a rich taste.

¥900 ≈ $6.00

Tempura

天ぷら

Warm soba topped with tempura such as shrimp. The tempura batter soaked in the broth has a special flavor.

¥900 ≈ $6.00

Drinks

Draft Beer (Medium)

生ビール（中）

Asahi Super Dry

Draft Asahi Super Dry, Japan's most popular dry beer. Its crisp finish washes away the richness of the food and stimulates your appetite.

¥500 ≈ $3.00

Lemon Sour

レモンサワー

A refreshing drink made by mixing shochu with soda water and adding lemon flavor. It's light and goes well with any dish.

¥400 ≈ $3.00

Black Nikka Highball

ブラックニッカハイボール

A highball made by mixing whiskey with soda water. Enjoy its refreshing taste and the carbonation's tingle.

¥500~ ≈ $3.00

Umenoyado Aragoshi Umeshu (Plum Wine)

梅乃宿あらごし梅酒

A rich plum wine packed with plum pulp. It has a sweet and sour taste like dessert, and is recommended to be enjoyed on the rocks or with soda.

¥700 ≈ $4.00

Dassai Junmai Daiginjo 45

獺祭磨き45

Junmai Daiginjo (Yamaguchi Prefecture)

A world-renowned premium Japanese sake. It features a fruity aroma and a clear, pure sweetness without any impurities. Recommended to be enjoyed in a wine glass.

¥800 ≈ $5.00

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