Greens with Mustard Soy Sauce
青菜の辛子和え
A refreshing dish of boiled greens tossed with mustard soy sauce, with a sharp aroma.
¥440
≈ $3.00
0
Hanasaki
Hanasaki
An izakaya menu featuring local fish from Miura, seasonal recommendations, and more.
Menu
Boiled Greens
青菜おひたし
A refreshing classic snack of boiled greens soaked in dashi soy sauce.
¥440
≈ $3.00
0
Cucumber with Plum Dressing
きゅうり梅和え
A refreshing dish of cucumbers mixed with plum paste, offering a tangy flavor and pleasant texture.
¥460
≈ $3.00
0
Odawara Itawasa (Fish Cake with Wasabi)
小田原の板わさ
A simple yet profound snack of Odawara kamaboko (fish cake) served with wasabi soy sauce.
¥500
≈ $3.00
0
Daikon Radish Pickled with Kombu
大根の昆布漬け
A pickle made by pickling daikon radish with kombu, allowing the umami to permeate.
¥420
≈ $3.00
0
Wakame and Cucumber in Vinegar
わかめときゅうり酢の物
A refreshing vinegared dish of wakame seaweed and cucumber mixed with Sanbaizu (three-vinegar dressing).
¥460
≈ $3.00
0
Crispy Jellyfish in Vinegar
パリパリクラゲの酢の物
A fun-to-eat vinegared dish made with uniquely textured jellyfish.
¥570
≈ $4.00
0
Turnip Quick Pickle
かぶ浅漬
A pickle made by briefly pickling turnips, allowing you to enjoy their natural sweetness and texture.
¥440
≈ $3.00
0
Salt-cured Squid
イカの塩辛
A delicacy of sliced squid salted with its innards, offering a rich umami that pairs well with sake.
¥470
≈ $3.00
0
Tanuki Tofu (Tofu with Tempura Bits)
たぬき豆腐
Cold / Hot
Tofu topped with tanuki (tempura bits) and served with noodle soup. Enjoy the crispy texture and smooth tofu.
¥580~
≈ $4.00
Agedashi Tofu (deep-fried tofu in broth)
揚げ出しとうふ
A dish of deep-fried tofu with a crispy exterior and a melt-in-your-mouth interior, served in broth.
¥590
≈ $4.00
0
Cucumber with Homemade Green Chili Miso
きゅうりと自家製青唐辛子味噌
A dish of fresh cucumbers served with a spicy homemade green chili miso.
¥550
≈ $4.00
0
Assorted Pickles
お新香盛り合わせ
A platter of assorted pickles, including seasonal vegetables.
¥680
≈ $4.00
0
Greens with Black Sesame Dressing
青菜の黒胡麻和え
A flavorful dish of boiled greens tossed in a rich black sesame dressing.
¥440
≈ $3.00
0
Fried Eggplant in Broth
ナスの揚げ浸し
A juicy dish of deep-fried eggplant soaked in dashi broth to absorb the flavor.
¥530
≈ $3.00
0
Spicy Simmered Konjac
ピリ辛玉こんにゃく煮
A chewy and fun snack of round konjac simmered in a spicy broth.
¥460
≈ $3.00
0
Stir-fried Bell Peppers
ピーマン炒め
A simple stir-fried bell pepper dish with a balance of bitterness and sweetness.
¥660
≈ $4.00
0
Meat Miso and Raw Bell Pepper
肉味噌と生ピーマン
A dish with a perfect balance of crispy texture and rich flavor, featuring raw bell peppers topped with a rich meat miso.
¥690
≈ $4.00
0
Chicken Yakitori (Tare Sauce)
鶏焼き (タレ)
A fragrant and juicy dish of chicken grilled with a sweet and savory sauce.
¥880
≈ $6.00
0
Chicken Yakitori with Salt and Green Onion
とりやきネギ塩
A refreshing dish of grilled chicken with salt seasoning, topped with plenty of green onions.
¥880
≈ $6.00
0
Cream Chicken
クリームチキン
A mild Western-style dish of chicken finished in a creamy sauce.
¥990
≈ $6.00
0
Stir-fried Pork and Kimchi
豚肉キムチ炒め
A stamina-boosting dish of stir-fried pork and kimchi, with a spicy and savory flavor.
¥990
≈ $6.00
0
Mentaiko and Perilla Leaf Pasta
明太子と大葉のパスタ
A Japanese-style pasta that matches the umami of mentaiko (spicy cod roe) with the refreshing aroma of perilla leaves.
¥1,430
≈ $9.00
0
Neapolitan
ナポリタン
A nostalgic Japanese-style spaghetti stir-fried in a tomato ketchup-based sauce.
¥1,430
≈ $9.00
0
Carbonara
カルボナーラ
Other...?
A creamy and rich pasta made with eggs, cheese, and black pepper.
¥1,350
≈ $9.00
0
Zaru Soba (cold soba noodles)
ざるそば
A Japanese noodle dish with a smooth texture, featuring cold soba noodles served with soba dipping sauce.
¥660
≈ $4.00
0
Onigiri (Rice Ball)
おにぎり
A triangular-shaped Japanese soul food rice ball. You can choose the filling.
¥320~
≈ $2.00
Aonori Miso Soup
青さ味噌汁
Miso soup with aonori (green seaweed), rich in oceanic aroma.
¥520
≈ $3.00
0
Local Fish from Miura
Chef's Choice 3-Piece Assortment
おまかせ3点盛り
Assortment of 3 types of fresh seafood recommended for the day.
¥1,210
≈ $8.00
0
Coarse Cut Assortment
ぶつ盛り
A hearty sashimi dish with thick-cut slices of fish.
¥660
≈ $4.00
0
Cutlassfish
太刀魚
Sashimi of cutlassfish, characterized by its elegant fat and tender flesh.
¥950
≈ $6.00
0
Striped beakfish
石鯛
Sashimi of Striped Beakfish, a high-quality fish characterized by its firm flesh and rich umami.
¥990
≈ $6.00
0
Aji Namero (chopped horse mackerel)
あじなめろう
A local dish from Chiba prefecture, made by pounding Aji (horse mackerel) with miso and seasonings. Pairs well with sake.
¥1,150
≈ $7.00
0
Aji Negi Tataki (Chopped Horse Mackerel with Green Onion)
アジねぎタタキ
A dish of Aji (horse mackerel) sashimi served with plenty of green onions and a refreshing ponzu sauce.
¥1,150
≈ $7.00
0
Bonito
かつお
*Sashimi or Tataki
Bonito with a rich, deep red meat flavor. Enjoy as sashimi or lightly seared tataki.
¥1,100~
≈ $7.00
Largescale Blackfish
めじな
Sashimi of Largescale Blackfish, a white fish with a rich sea aroma and moderate fat.
¥990
≈ $6.00
0
Shimaaji Kama (Striped Jack Collar)
しまあじかま
Grilled Shimaaji (Striped Jack) collar, a juicy and fatty cut.
¥1,040
≈ $7.00
0
Firefly Squid with Vinegared Miso
ホタルイカ酢みそ
A spring delicacy of plump firefly squid served with a tangy vinegared miso.
¥630
≈ $4.00
0
Raw Whitebait
生しらす
Also, Ginger
Fresh raw whitebait. A dish where freshness is key, characterized by its melt-in-your-mouth texture and slight bitterness.
¥690
≈ $4.00
0
Fuji no Kis Salmon Sashimi
富士の介サーモン刺し
Sashimi of "Fuji no Kis", a brand salmon from Yamanashi Prefecture, known for its fine fat and umami.
¥1,100
≈ $7.00
0
Dried Cutlassfish
太刀魚一夜干し
A dish of cutlassfish lightly dried to concentrate its flavor, then grilled.
¥770
≈ $5.00
0
Simmered Local Fish Bones
地魚あら煮
A flavorful dish of local fish bones (meat around the head and bones) simmered in a sweet and savory sauce.
¥680
≈ $4.00
0
Simmered Stone Flounder Bones
石カレイあら煮
A dish of simmered Stone Flounder bones, offering a rich flavor and gelatinous texture.
¥1,100
≈ $7.00
0
Seasonal Recommendations
Garland Chrysanthemum Salad
春菊のサラダ
A salad featuring garland chrysanthemum in its raw state, known for its unique flavor and crisp texture.
¥750
≈ $5.00
0
Warm Boiled Garland Chrysanthemum
春菊のあたたかおひたし
A warm dish of briefly boiled garland chrysanthemum soaked in dashi broth.
¥610
≈ $4.00
0
Chive and Egg Casserole
にらの玉子とじ
A gentle, home-style dish of chives simmered in a sweet and savory broth and finished with egg.
¥680
≈ $4.00
0
Angelica Tree with Vinegared Miso
うど酢みそ
A refreshing dish of angelica tree with its crisp texture and aroma, served with vinegared miso.
¥550
≈ $4.00
0
Angelica Tree Tempura
うど天ぷら
A dish featuring the slightly bitter taste and aroma of angelica tree tempura.
¥630
≈ $4.00
0
Pounded Cucumber with Garlic
きゅうりのにんにくタタキ
A snack made by pounding cucumbers and seasoning them with garlic.
¥470
≈ $3.00
0
Roasted Broccoli
焼きブロッコリー
A dish of roasted broccoli that brings out its sweetness.
¥710
≈ $5.00
0
Lotus Root Nanbanzuke (pickled in sweet and sour sauce)
レンコン南蛮漬け
A dish of fried lotus root pickled in a sweet and sour sauce with chili.
¥630
≈ $4.00
0
Lettuce and Anchovy Salad
レタスとアンチョビサラダ
A salad with crisp lettuce and a salty anchovy dressing.
¥740
≈ $5.00
0
Broccoli Peperoncino
ブロッコリーペペロンチーノ
An Italian-style snack of broccoli stir-fried with garlic and chili peppers.
¥710
≈ $5.00
0
Sweet Potato Tempura
お芋天ぷら
Sweet potato tempura with a fluffy texture and enjoyable sweetness.
¥680
≈ $4.00
0
Japanese Parsley and Raw Seaweed Namul
セリと生のりのナムル
A Korean-style side dish of fragrant Japanese parsley and raw seaweed mixed with sesame oil and other seasonings.
¥730
≈ $5.00
0
Homemade Thick-Fried Tofu with Kimchi and Natto
自家製厚揚げキムチ納豆
Freshly Fried Seasonal Items
A hearty dish of freshly fried thick tofu topped with kimchi and natto.
¥690
≈ $4.00
0
Whole Roasted Edamame
丸ごと焼きそら豆
A flavorful dish of edamame roasted in their pods, steaming the beans inside.
¥660
≈ $4.00
0
Rice, Meat Dishes, Pizza
Salt-Grilled Pork Belly Cartilage
豚バラナンコツ塩焼き
A dish of grilled pork belly cartilage with a satisfyingly chewy texture.
¥660
≈ $4.00
0
Grilled Pork Belly Cartilage with Green Onion and Ponzu
豚バラナンコツねぎポン酢
A dish of grilled pork belly cartilage served with green onions and ponzu sauce for a refreshing taste.
¥690
≈ $4.00
0
Fried Chicken
鶏のから揚げ
A classic Japanese dish of chicken marinated in a soy sauce-based sauce and deep-fried to a crisp.
¥990
≈ $6.00
0
Mapo Tofu
まーぼー豆腐
A classic Chinese dish of tofu and minced meat simmered in a spicy sauce.
¥920
≈ $6.00
0
Chili Con Carne Cheese Bake
チリコンカンチーズ焼き
A dish of beans and minced meat simmered in tomato and spices, topped with cheese and baked.
¥740
≈ $5.00
0
Grilled Duck with Kujo Green Onion
鴨焼き九条ねぎ
A perfectly paired dish of grilled duck meat and sweet Kujo green onions.
¥850
≈ $5.00
0
Baked Potato with Salt-Cured Squid Topping
じゃがバター塩辛のっけ
A Hokkaido-style dish of steamed potato topped with butter and salt-cured squid.
¥740
≈ $5.00
0
Salt-Simmered Beef Tendon
牛スジ塩煮込
A dish of beef tendon simmered slowly in a salt-flavored broth until tender and melt-in-your-mouth.
¥990
≈ $6.00
0
Today's Snack Curry (Beef)
今日のおつまみカレー（牛肉）
(Beef)
A bite-sized beef curry with spices, perfect as a closing dish.
¥770
≈ $5.00
0
Garlic Cheese Pizza
ガーリックチーズピザ
A pizza with a tempting aroma of garlic and plenty of cheese.
¥1,150
≈ $7.00
0
Mixed Pizza
ミックスピザ
A satisfying pizza with various toppings.
¥1,430
≈ $9.00
0
Smoked Bacon and Onion Pizza
スモークベーコンとオニオンのピザ
A pizza that combines the aroma of smoked bacon with the sweetness of onions.
¥1,540
≈ $10.00
0
Gorgonzola Penne
ゴルゴンゾーラペンネ
Short pasta tossed in a Gorgonzola cheese sauce, featuring a unique blue cheese flavor.
¥1,430
≈ $9.00
0
Bacon and Onion Gratin
ベーコンとオニオンのグラタン
A creamy gratin baked with bacon and onions in a white sauce.
¥1,430
≈ $9.00
0
Chicken Cutlet
チキンカツ
A cutlet made of chicken coated in breadcrumbs and deep-fried to a crisp.
¥1,100
≈ $7.00
0
Fried Rice
チャーハン
A fragrant fried rice made by stir-frying rice and ingredients with egg.
¥1,100
≈ $7.00
0
Pilaf
ピラフ
A Western-style mixed rice cooked in broth.
¥1,100
≈ $7.00
0
Fresh Blood Orange
生ブラッドオレンジ
Red Juice!! Limited Edition
A juice made from squeezed blood oranges, characterized by their red flesh, with a good balance of acidity and sweetness.
0
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