Hanasaki

A refreshing dish of boiled greens tossed with mustard soy sauce, with a sharp aroma.

A refreshing classic snack of boiled greens soaked in dashi soy sauce.

A refreshing dish of cucumbers mixed with plum paste, offering a tangy flavor and pleasant texture.

A simple yet profound snack of Odawara kamaboko (fish cake) served with wasabi soy sauce.

A pickle made by pickling daikon radish with kombu, allowing the umami to permeate.

A refreshing vinegared dish of wakame seaweed and cucumber mixed with Sanbaizu (three-vinegar dressing).

A fun-to-eat vinegared dish made with uniquely textured jellyfish.

A pickle made by briefly pickling turnips, allowing you to enjoy their natural sweetness and texture.

A delicacy of sliced squid salted with its innards, offering a rich umami that pairs well with sake.

Tofu topped with tanuki (tempura bits) and served with noodle soup. Enjoy the crispy texture and smooth tofu.

A dish of deep-fried tofu with a crispy exterior and a melt-in-your-mouth interior, served in broth.

A dish of fresh cucumbers served with a spicy homemade green chili miso.

A platter of assorted pickles, including seasonal vegetables.

A flavorful dish of boiled greens tossed in a rich black sesame dressing.

A juicy dish of deep-fried eggplant soaked in dashi broth to absorb the flavor.

A chewy and fun snack of round konjac simmered in a spicy broth.

A simple stir-fried bell pepper dish with a balance of bitterness and sweetness.

A dish with a perfect balance of crispy texture and rich flavor, featuring raw bell peppers topped with a rich meat miso.

A fragrant and juicy dish of chicken grilled with a sweet and savory sauce.

A refreshing dish of grilled chicken with salt seasoning, topped with plenty of green onions.

A mild Western-style dish of chicken finished in a creamy sauce.

A stamina-boosting dish of stir-fried pork and kimchi, with a spicy and savory flavor.

A Japanese-style pasta that matches the umami of mentaiko (spicy cod roe) with the refreshing aroma of perilla leaves.

A nostalgic Japanese-style spaghetti stir-fried in a tomato ketchup-based sauce.

A creamy and rich pasta made with eggs, cheese, and black pepper.

A Japanese noodle dish with a smooth texture, featuring cold soba noodles served with soba dipping sauce.

A triangular-shaped Japanese soul food rice ball. You can choose the filling.

Miso soup with aonori (green seaweed), rich in oceanic aroma.

Assortment of 3 types of fresh seafood recommended for the day.

A hearty sashimi dish with thick-cut slices of fish.

Sashimi of cutlassfish, characterized by its elegant fat and tender flesh.

Sashimi of Striped Beakfish, a high-quality fish characterized by its firm flesh and rich umami.

A local dish from Chiba prefecture, made by pounding Aji (horse mackerel) with miso and seasonings. Pairs well with sake.

A dish of Aji (horse mackerel) sashimi served with plenty of green onions and a refreshing ponzu sauce.

Bonito with a rich, deep red meat flavor. Enjoy as sashimi or lightly seared tataki.

Sashimi of Largescale Blackfish, a white fish with a rich sea aroma and moderate fat.

Grilled Shimaaji (Striped Jack) collar, a juicy and fatty cut.

A spring delicacy of plump firefly squid served with a tangy vinegared miso.

Fresh raw whitebait. A dish where freshness is key, characterized by its melt-in-your-mouth texture and slight bitterness.

Sashimi of "Fuji no Kis", a brand salmon from Yamanashi Prefecture, known for its fine fat and umami.

A dish of cutlassfish lightly dried to concentrate its flavor, then grilled.

A flavorful dish of local fish bones (meat around the head and bones) simmered in a sweet and savory sauce.

A dish of simmered Stone Flounder bones, offering a rich flavor and gelatinous texture.

A salad featuring garland chrysanthemum in its raw state, known for its unique flavor and crisp texture.

A warm dish of briefly boiled garland chrysanthemum soaked in dashi broth.

A gentle, home-style dish of chives simmered in a sweet and savory broth and finished with egg.

A refreshing dish of angelica tree with its crisp texture and aroma, served with vinegared miso.

A dish featuring the slightly bitter taste and aroma of angelica tree tempura.

A snack made by pounding cucumbers and seasoning them with garlic.

A dish of roasted broccoli that brings out its sweetness.

A dish of fried lotus root pickled in a sweet and sour sauce with chili.

A salad with crisp lettuce and a salty anchovy dressing.

An Italian-style snack of broccoli stir-fried with garlic and chili peppers.

Sweet potato tempura with a fluffy texture and enjoyable sweetness.

A Korean-style side dish of fragrant Japanese parsley and raw seaweed mixed with sesame oil and other seasonings.

A hearty dish of freshly fried thick tofu topped with kimchi and natto.

A flavorful dish of edamame roasted in their pods, steaming the beans inside.

A dish of grilled pork belly cartilage with a satisfyingly chewy texture.

A dish of grilled pork belly cartilage served with green onions and ponzu sauce for a refreshing taste.

A classic Japanese dish of chicken marinated in a soy sauce-based sauce and deep-fried to a crisp.

A classic Chinese dish of tofu and minced meat simmered in a spicy sauce.

A dish of beans and minced meat simmered in tomato and spices, topped with cheese and baked.

A perfectly paired dish of grilled duck meat and sweet Kujo green onions.

A Hokkaido-style dish of steamed potato topped with butter and salt-cured squid.

A dish of beef tendon simmered slowly in a salt-flavored broth until tender and melt-in-your-mouth.

A bite-sized beef curry with spices, perfect as a closing dish.

A pizza with a tempting aroma of garlic and plenty of cheese.

A satisfying pizza with various toppings.

A pizza that combines the aroma of smoked bacon with the sweetness of onions.

Short pasta tossed in a Gorgonzola cheese sauce, featuring a unique blue cheese flavor.

A creamy gratin baked with bacon and onions in a white sauce.

A cutlet made of chicken coated in breadcrumbs and deep-fried to a crisp.

A fragrant fried rice made by stir-frying rice and ingredients with egg.

A Western-style mixed rice cooked in broth.

A juice made from squeezed blood oranges, characterized by their red flesh, with a good balance of acidity and sweetness.