Hanakago

Tempura made with Jidori chicken. You can enjoy the crispy exterior and juicy interior. Please enjoy with sansho salt for a refreshing taste.

A dish of Jidori chicken thigh simply grilled with rock salt. Himalayan rock salt enhances the chicken's umami. Please enjoy while it's hot.

A dish of grilled Jidori chicken thigh topped with grated daikon radish and ponzu sauce. You can enjoy the refreshing taste and the chicken's firmness. Perfect as a snack.

Jidori chicken seasoned and grilled with yuzu pepper. The sharp spiciness and yuzu aroma stimulate the appetite. It pairs well with drinks.

Classic Jidori chicken karaage. Juicy and flavorful chicken deep-fried to a crisp. Recommended to enjoy simply with a squeeze of lemon.

A dish of Jidori chicken deep-fried and topped with a special green onion sauce. The tangy sauce makes the fried food refreshing. You can also enjoy the crisp texture of the green onions.

Jidori chicken and bean sprouts simmered in a sweet and savory sauce. The crisp bean sprouts and chicken are a perfect match. The strong flavor makes it a great accompaniment to drinks.

A gratin dish made with Jidori chicken and eggplant baked with tomato sauce and cheese. The acidity of the tomato and the richness of the cheese complement the chicken well. Scoop it up with a spoon while it's hot.

Fresh Jidori chicken liver lightly seared on the surface. It has a melt-in-your-mouth texture and rich umami. It is typically enjoyed with sesame oil and salt.

Pork steak using Iwachu pork from Iwate Prefecture. It is characterized by the sweetness of the fat and the tenderness of the meat. Please enjoy the simple seasoning that brings out the natural flavor of the ingredients.

Iwachu pork marinated in moromi miso and grilled. The savory miso and the umami of the pork are exquisite. It pairs well with both rice and drinks.

Seared beef sirloin, thinly sliced. Served with special garlic soy sauce and wasabi. It's refreshing yet allows you to fully appreciate the meat's flavor.

A fluffy rolled omelet baked with plenty of dashi broth. The dashi broth overflows with every bite. Please enjoy with grated daikon radish.

A rolled omelet made by mixing chopped green onions into our classic dashimaki tamago. The aroma and texture of the green onions add a nice accent. It's delicious on its own.

Jidori chicken simmered in a sweet and savory broth and topped with egg. It has a gentle flavor similar to the filling of Oyakodon. Please enjoy while it's warm.

Tempura made by deep-frying camembert cheese coated in batter. You can enjoy the crispy exterior and gooey cheese inside. It is recommended to eat with salt or honey.

Tempura made with Jidori chicken. The contrast between the crispy batter and the juicy chicken is delicious. Enjoy with sansho salt for a refreshing taste.

A platter of tempura made with seasonal vegetables. You can enjoy the natural sweetness and texture of the vegetables. Please enjoy with tentsuyu (tempura dipping sauce) or salt.

Tempura of whiting and vegetables. Whiting is characterized by its fluffy flesh, which pairs well with the crispy batter.

A platter of shrimp and vegetable tempura. You can enjoy plump shrimp and seasonal vegetables. Please enjoy with tentsuyu (tempura dipping sauce).

A generous platter of tempura made with shrimp, seafood, and vegetables. It's substantial and perfect for sharing among a group. Please enjoy the freshly fried tempura together.

A platter of sashimi featuring fresh seafood carefully selected by the owner at the market. You can enjoy several types of today's recommendations. It pairs excellently with sake.

A platter where you can choose 3 types of your favorite sashimi. You can choose your favorite fish from the menu. Recommended for small groups.

A platter of 5 types of fresh sashimi. It is colorful and allows you to compare the flavors of various fish. Please enjoy with wasabi and soy sauce.

Tuna red meat sashimi. It has a refreshing taste and rich umami. It's best enjoyed simply with wasabi and soy sauce.

Sea bream sashimi. You can enjoy the elegant sweetness and firm texture characteristic of white fish. The skin may be lightly seared.

Amberjack sashimi. It has a rich flavor with fatty meat and a chewy texture. Please enjoy with a little soy sauce.

Bonito sashimi. It is characterized by its strong red meat umami and unique aroma. It tastes even better when eaten with ginger and other condiments.

Salmon sashimi. It is rich in fat and has a melt-in-your-mouth texture and sweetness. It's a popular dish for both children and adults.

Chilled tofu with a smooth texture. Simply enjoyed with bonito flakes, green onions, and soy sauce. Recommended as a starter.

A dish of chilled tomatoes and cucumbers served with moromiso. The freshness of the vegetables and the richness of the miso are a great combination. A refreshing appetizer.

Steamed chicken, moist and tender, topped with rich sesame dressing. The fragrant sesame flavor complements the mild chicken. Can be enjoyed like a salad.

A delicacy made by salting and fermenting squid with its own internal organs. It has a rich umami and saltiness, and pairs well with sake. Eat it by licking it little by little.

A platter of seasonal vegetable pickles. The saltiness and sourness cleanse the palate. A perfect dish for a palate cleanser.

A snack made by lightly grilling dried stingray fins. It has a sweetness and unique texture, and the more you chew, the more umami is released. Enjoy with mayonnaise and ichimi chili pepper.

A specialty product from Niigata made by cutting salmon into long, thin strips with the skin on and drying it. It has a firm texture and concentrated salmon flavor. Perfect as a snack with drinks.

A local dish from Fukui Prefecture made by salting and then fermenting mackerel in rice bran. It is characterized by its intense saltiness and rich umami. Please eat it little by little.

An appetizer made with cream cheese topped with salt-cured bonito internal organs (shuto). The richness of the cheese and the saltiness of the shuto are a perfect match. Pairs well with wine and sake.

A Western-style appetizer made by tossing diced cheese, ham, and cucumber with olive oil. It is a refreshing and easy-to-eat dish.

A stylish appetizer made by dressing three kinds of cheese with balsamic vinegar. The acidity of the balsamic vinegar enhances the richness of the cheese. Please enjoy with wine.

A salad of warm steamed vegetables served with salt or mayo-ponzu sauce. It brings out the sweetness of the vegetables and is a healthy dish. Please choose your dressing.

A salad made with smooth tofu and crispy fried whitebait. You can enjoy the smoothness of the tofu and the texture of the whitebait. Please choose your preferred dressing.

A salad combining various vegetables with healthy steamed chicken. It is nutritionally balanced and substantial. Please choose your preferred dressing.

A salad topped with salty prosciutto and rich Parmesan cheese. A sophisticated salad that pairs well with alcoholic beverages like wine.