Hanagawa Part 2

A set meal featuring an assortment of 5 kinds of fresh seafood directly from Toyosu Market. The contents vary depending on the season and availability, but you can enjoy tuna, greater amberjack, sea bream, and more. A satisfying lunch set that includes rice and miso soup.

A set meal featuring thick-cut, salt-grilled silver salmon. The skin is crispy, and the flesh is plump and juicy. It's our most popular menu item, pairing perfectly with rice.

A set meal featuring a generously grilled extra-large hokke. The thick, fatty hokke is very satisfying. Enjoy it with grated daikon radish for a refreshing taste.

A seafood rice bowl generously made with fresh seafood from Hokkaido. The toppings, with their superior fat content, are piled high on the rice. Enjoy the freshness and volume only a fish shop can offer.

A dish of fatty silver cod marinated in a special Saikyo miso and then grilled to a fragrant finish. The sweetness of the miso and the umami of the fish fill your mouth. Ideal as a snack with drinks.

A dish of seasonal yellowtail (buri) marinated in Saikyo miso and then grilled. The rich fat of the yellowtail and the flavor of the miso are a perfect match. Enjoy the plump texture of the fish.

A dish of the day's recommended fish simmered in a sweet and savory broth. The type of fish changes daily, allowing you to enjoy seasonal flavors. The flavors are well-infused, making it a great accompaniment to drinks.

A luxurious salad topped with fresh sashimi and seafood. Enjoy the crispiness of the vegetables and the umami of the seafood simultaneously. Serve with our special dressing.

An assortment of 3 kinds of small dishes and delicacies, perfect as snacks with drinks. The contents change daily, but it's recommended for those who want to try a little bit of everything.

An assortment of 5 kinds of small dishes and delicacies, perfect as snacks with drinks. Enjoy a variety of flavors, suitable for sharing with a group.

Crispy fried small river prawns, eaten whole with the shell. Enjoy the crunchy texture and the shrimp's flavor. Perfect with beer.

Fried dish made with fresh horse mackerel. Characterized by its crispy exterior and flaky, moist interior. Served as a set of 2.

A classic fried dish made with plump shrimp. Enjoy the crispy batter and the sweetness of the shrimp. Serve with tartar sauce or other condiments.

An assortment of tempura made with seasonal vegetables and seafood. The batter is light and crispy, allowing you to fully enjoy the taste of the ingredients. Enjoy with tempura dipping sauce or salt.

A luxurious assortment featuring various parts of bluefin tuna. Enjoy the rich umami of tuna, including lean meat and medium fatty tuna. A must-have dish for tuna lovers.

An assortment of fresh seafood available today. Choose from a 3-kind or 5-kind assortment, focusing on seasonal fish. Enjoy the texture and umami of fresh fish.

Thinly sliced fresh white fish, prepared in a Western style with olive oil and dressing. It has a refreshing taste and pairs well with white wine.

Lightly seared fish and plenty of Kujo leeks tossed in a fragrant sesame sauce. The flavor of the leeks, the aroma of the seared fish, and the richness of the sesame create a perfect harmony.

A dish featuring lightly seared bonito tataki topped with plenty of green onions, ginger, garlic, and other condiments. Enjoy it with ponzu sauce for a refreshing taste. You can enjoy the umami of bonito and the freshness of the condiments.

A dish of lightly seared fish sashimi, served with spicy yuzu pepper. The aroma of searing and the spiciness of yuzu pepper enhance the sweetness of the fish.

Fresh tuna finely minced with miso and aromatic vegetables. It has a sticky texture and rich flavor, pairing exceptionally well with sake.

Sashimi of fatty salmon. Enjoy its melt-in-your-mouth texture and sweetness.

Sashimi of fresh greater amberjack. Characterized by its firm texture and delicate fatty flavor.

Sashimi of fresh red sea bream. It has a light yet elegant sweetness and umami, with a firm texture.

Sashimi of sweet red shrimp. The sticky texture and rich shrimp flavor spread in your mouth.

Sashimi of fresh scallop adductor muscle. It is soft, sweet, and has a unique texture.

Sashimi made from the lean meat around the bluefin tuna bones (nakaochi). It is fatty and allows you to enjoy the rich tuna flavor.

A rice bowl topped generously with minced tuna (negitoro). The smooth negitoro and rice are a perfect match. Enjoy with wasabi soy sauce.

A parent-and-child rice bowl topped with fatty salmon sashimi and generous amounts of salmon roe. Enjoy the sweetness of salmon, the saltiness of salmon roe, and the popping texture.

A luxurious rice bowl topped with various kinds of fresh seafood. Recommended for seafood lovers who want to enjoy multiple toppings at once.

White fish and chives seasoned with a sesame-flavored sauce, served over rice. The aroma of sesame and chives whets your appetite, making it a hearty dish.

A hand-rolled sushi set where you can wrap your own ingredients and rice in nori seaweed. Several types of toppings are available, allowing you to enjoy a meal with your group. Serves 2 people.

An assortment of nigiri sushi made with carefully selected high-quality ingredients. Enjoy authentic sushi made by our chefs at a reasonable price.

A simple dish of rice with dashi or tea poured over it, topped with ingredients. It's perfect as a finishing touch to a meal and is easy to eat. You can choose from plum, salmon, or spicy cod roe as toppings.

Fluffy white rice, cooked to perfection. Please enjoy it with your meal.

Sapporo's draft beer, a representative Japanese beer brand. Characterized by its refreshing throat feel and moderate bitterness.

A highball made with Suntory Kakubin whisky and soda. It has a clean taste that pairs well with meals.

A highball made with Hakushu, a Japanese single malt whisky. Enjoy the forest-like aroma of young leaves and its refreshing taste.

A highball made with Yamazaki, a Japanese single malt whisky. Characterized by its elegant aroma and deep sweetness.

Shochu mixed with oolong tea. Refreshing and easy to drink, it pairs well with any dish.

Shochu mixed with green tea. The aroma and astringency of the tea enhance the taste of the shochu, making it easy to drink.

A refreshing cocktail made with shochu, soda water, and lemon juice. The pleasant balance of sourness and carbonation makes it a delightful drink.

A sour where you crush pickled plums while drinking. The saltiness and sourness of the plum create a unique, addictive taste.

A cut lemon that can be added to your drink. Recommended when you want to add more sourness.

A pickled plum that can be added to your drink.

Wine served by the glass. Choose from red or white.

Refreshing oolong tea.

Traditional Japanese green tea.

Orange juice with the sweetness and sourness of fruit juice.

A carbonated drink characterized by its carbonation and sweetness.

A carbonated drink with a ginger flavor.

A juice that brings out the flavor of plums. It has a sweet, sour, and refreshing taste.

A plum juice drink mixed with soda. Enjoy the fizzy refreshment.

A fruit liqueur made by steeping plums in alcohol. It has a good balance of sweetness and sourness and is popular among women. You can choose to drink it on the rocks, with water, with soda, or with hot water.