Hama Sushi Nerima Kasugacho Branch

Name: Hama Sushi Nerima Kasugacho Branch
Address: 2 Chome-7-18 Kasugacho, Nerima City, Tokyo
Price range: ¥100 - ¥2500

We offer special seasonal sushi and side menus, such as the Autumn Flavor Tour, Hokkaido & Tohoku Delicious Food Festival, and Summer Delicious Ingredient Festival.

★ 3.7 (911) $Budget 📍 2 Chome-7-18 Kasugacho, Nerima City

Hama Sushi Nerima Kasugacho Branch menu 1

Hama Sushi Nerima Kasugacho Branch menu 2

Hama Sushi Nerima Kasugacho Branch menu 3

Hama Sushi Nerima Kasugacho Branch menu 4

Hama Sushi Nerima Kasugacho Branch menu 5

Autumn Flavor Tour

Until October 6 (Wednesday). Ends when sold out.

Hiroshima Prefecture Boiled Oyster Nigiri.

広島県産浜茹で牡蠣握り

Boiled oyster from Hiroshima served on sushi rice. The oyster is plump and has a rich, concentrated sea flavor. A simple way to enjoy the seasonal taste of autumn.

¥100 ≈ $1.00

Hiroshima Prefecture Fried Oyster Gunkan.

広島県産カキフライ軍艦

Tartare Sauce

A 'battleship' (gunkan) style sushi topped with a crispy fried oyster from Hiroshima and tartare sauce. Savory, crunchy, and creamy.

¥150 ≈ $1.00

Boiled oyster and scallop with grated daikon radish and salmon roe.

牡蠣と帆立のおろし盛り

Topped with salmon roe.

A luxurious combination of boiled oyster and scallop, topped with grated daikon radish and salmon roe (ikura). Refreshing yet rich in umami.

¥280 ≈ $2.00

Akanishi shell (whelk) sushi. Known for its distinct crunchy texture and subtle sweetness.

赤にし貝

Akanishi shell (whelk) sushi. Known for its distinct crunchy texture and subtle sweetness.

¥100 ≈ $1.00

Carefully selected medium fatty tuna

厳選まぐろ中とろ

Medium fatty tuna (Chutoro). Carefully selected for a balance of tender red meat and sweet fat that melts in the mouth.

¥150 ≈ $1.00

Seared medium fatty tuna

厳選まぐろ炙り中とろ

Seared medium fatty tuna. Lightly grilled to bring out the aroma of the fat while keeping the inside raw and tender.

¥150 ≈ $1.00

Wild Red Shrimp

天然赤えび

Wild red shrimp. Large, sweet, and having a plump texture. Served raw to appreciate its natural sweetness.

¥150 ≈ $1.00

Large-cut Bluefin Tuna Otoro (fatty belly) from the Mediterranean. The fattiest part of the tuna, incredibly rich and buttery.

地中海産大切り本鮪大とろ

Large-cut Bluefin Tuna Otoro (fatty belly) from the Mediterranean. The fattiest part of the tuna, incredibly rich and buttery.

¥280 ≈ $2.00

Shikoku/Kyushu Caught Live-Caught Red Sea Bream

四国・九州産活〆まだい

Fresh Red Sea Bream (Madai) from Shikoku/Kyushu. Firm white fish with a clean, delicate flavor. 'Ikejime' processing ensures freshness.

¥150 ≈ $1.00

Seared scallop from Hokkaido/Aomori seasoned with salt. The searing intensifies the sweetness of the scallop.

北海道・青森県産炙り塩ほたて

Seared scallop from Hokkaido/Aomori seasoned with salt. The searing intensifies the sweetness of the scallop.

¥150 ≈ $1.00

Spicy Ooba Raw Shrimp Yukhoe.

ピリ辛大葉生えびユッケ

Raw shrimp dressed in a spicy sauce with Ooba (shiso leaf), served Yukhoe style (seasoned tartare). Spicy and aromatic.

¥100 ≈ $1.00

Seared Eel

炙りうなぎ

Seared eel topped with sweet soy sauce. Rich, fatty, and savory with a smoky aroma from the searing.

¥150 ≈ $1.00

Matsutake Mushroom Chawanmushi

松茸茶碗蒸し

Savory steamed egg custard (chawanmushi) featuring Matsutake mushrooms. Smooth texture with the distinct, earthy aroma of the prized mushrooms.

¥260 ≈ $2.00

4 Fried Oysters

カキフライ4個

Tartare Sauce

Four pieces of fried oysters served with tartare sauce. Crispy breading on the outside and juicy oyster inside.

¥280 ≈ $2.00

Pizza Cheese Potatoes

ピザチーズポテト

French fries topped with melted cheese and pizza sauce. A rich and comforting side dish.

¥280 ≈ $2.00

Hokkaido & Tohoku Delicious Food Festival

Pacific Saury (Sanma) from Hokkaido

北海道産さんま

Pacific Saury (Sanma) from Hokkaido. A representative autumn fish with a rich, fatty flavor.

¥150 ≈ $1.00

Hearty Northern Seas Seafood Platter

豪快北海盛り

A bountiful sushi topped with various seafood from the northern seas, such as salmon and scallop. A hearty mouthful.

¥280 ≈ $2.00

Aomori Prefecture Steamed Scallop

青森県産蒸しほたて

Steamed scallop from Aomori. Steaming condenses the umami and gives it a tender texture.

¥100 ≈ $1.00

Large-cut Silver Salmon from Miyagi. Soft texture with mild fat and sweetness.

宮城県産大切り銀鮭

Large-cut Silver Salmon from Miyagi. Soft texture with mild fat and sweetness.

¥100 ≈ $1.00

Hokkaido Special Large Portion! Scallop Wrap

北海道産特盛り！ほたてつつみ

A generous portion of Hokkaido scallops wrapped in nori (seaweed). Overflowing with sweet scallop meat.

¥150 ≈ $1.00

Large-cut Kinka Mackerel from Miyagi

宮城県産大切り金華さば

Large-cut Kinka Mackerel from Miyagi. A premium brand of mackerel known for its high fat content and rich taste. Usually cured with vinegar.

¥150 ≈ $1.00

Yamagata Cold Ramen

山形冷やしラーメン

Yamagata-style cold ramen. Noodles served in a chilled broth, perfect for a refreshing finish to the meal.

¥380 ≈ $2.00

Illusionary Kinka Danshaku Croquette

まぼろしの金華男爵コロッケ

From Tokachi

Croquette made with 'Kinka Danshaku' potatoes from Tokachi. Crispy outside with a sweet, flaky potato filling.

¥200 ≈ $1.00

Sticky & Refreshing Yamagata Dashi

ねばトロばくだん山形だし

A sticky and refreshing dish featuring 'Yamagata Dashi' (chopped vegetables and herbs) mixed with sticky ingredients like okra or natto. Eat with nori.

¥260 ≈ $2.00

Summer Delicious Ingredient Festival

Ooba Squid Nigiri

大葉真いか握り

Squid sushi served with Ooba (shiso leaf). The aromatic leaf compliments the sweet, chewy squid.

¥100 ≈ $1.00

Large-cut Tuna Harami (belly meat)

大切りまぐろはらみ

Large-cut Tuna Harami (belly meat). A rare cut with a distinct texture and strong umami flavor.

¥100 ≈ $1.00

Ishigaki Shell

石垣貝

Ishigaki Shell. A shellfish with a fleshy texture and mild sweetness, similar to cockles.

¥100 ≈ $1.00

Whole Conger Eel

一本穴子

A whole strip of Anago (conger eel) sushi. Soft, fluffy texture, glazed with sweet sauce. A visually impressive and filling piece.

¥480 ≈ $3.00

Shellfish Broth Salt Ramen

貝節塩ラーメン

Carefully selected ingredients

Salt Ramen with a broth made from shellfish. A light yet deeply savory soup that highlights the essence of the ocean.

¥380 ≈ $2.00

Side Menu & Dessert

Yokohama 'Iekei' style ramen.

横浜家系ラーメン

Yokohama 'Iekei' style ramen. Features a rich pork-bone and soy sauce broth with thick noodles, spinach, and chashu pork.

¥380 ≈ $2.00

Rich! Pork Bone Soy Sauce Ramen

濃厚！豚骨醤油ラーメン

Rich Tonkotsu Soy Sauce Ramen. A savory noodle soup with a creamy pork bone broth base.

¥380 ≈ $2.00

Japanese Chestnut Mont Blanc

和栗のモンブラン

Japanese Chestnut Mont Blanc. A dessert cake topped with sweet chestnut cream vermicelli.

¥260 ≈ $2.00

Grape Parfait

ぶどうのパルフェ

Grape Parfait. A layered dessert with grape jelly, cream, and fruit. Sweet and refreshing.

¥380 ≈ $2.00

Rich Gateau Chocolat

濃厚ガトーショコラ

Rich Gateau Chocolat. A dense and moist chocolate cake with intense cocoa flavor.

¥200 ≈ $1.00

Hama Ice

はまアイス

Vanilla / Chocolate / Matcha

Hama Sushi's original ice cream cups. Available in classic flavors like vanilla, chocolate, and matcha.

¥100 ≈ $1.00

Special Recommended

Cheese Fondue Sushi

チーズフォンデュ寿司

Set for Enjoying Cheese Fondue

A unique set featuring a pot of warm cheese sauce and various items to dip, such as shrimp, broccoli, sausage, and scallop. A fun fusion experience.

¥480 ≈ $3.00

Botan Shrimp (Spot Prawn)

ぼたんえび

Botan Shrimp (Spot Prawn). A premium, large raw shrimp known for its incredibly sweet and melting texture. Served with the fried head.

¥290 ≈ $2.00

Iwate Beef

いわて牛

Nigiri (hand-pressed sushi)

Iwate Beef Sushi. Premium beef from Iwate prefecture, lightly seared to highlight its marbling and rich flavor.

¥290 ≈ $2.00

Year-End & New Year Takeout

Web orders can be reserved from November 28th.

Feast Platter

ごちそうオードブル

A festive hors d'oeuvre platter containing fried items like karaage (fried chicken), fries, and edamame. Perfect for parties.

¥2,500 ≈ $16.00

Rich Chocolate Cake

濃厚チョコレートケーキ

A whole rich chocolate cake for takeout. Dense and satisfying.

¥1,800 ≈ $12.00

Premium Tuna Trio Set.

上まぐろ三昧

Large-cut Medium Fatty Tuna, Tuna, Ooba Marinated Tuna

Premium Tuna Trio Set. Includes Chutoro (medium fatty tuna), Maguro (red meat), and marinated tuna with Ooba leaf.

¥800 ≈ $5.00

Thin roll (Hosomaki) set. Contains assorted thin sushi rolls like cucumber or tuna.

細巻きセット

4 pieces

Thin roll (Hosomaki) set. Contains assorted thin sushi rolls like cucumber or tuna.

¥500 ≈ $3.00

End of menu

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Place Information

★

3.7

911 ratings on Google Maps

$ Budget

📍 2 Chome-7-18 Kasugacho, Nerima City

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