Hallim Kalguksu










A Korean restaurant offering everything from courses to a la carte and lunch specials.
6 Chome-2-8 Shinbashi, Minato City
- For 2 people
Course A
A コース
Cheese Dakgalbi - Korean Seaweed - Assorted Namul - Assorted Kimchi - 2 Mandu - Gyeranjjim - Seafood Pancake - Cheese Dakgalbi
A course featuring Cheese Dakgalbi. The combination of sweet and spicy chicken and melting cheese is excellent. Served with Korean seaweed, namul, kimchi, dumplings (mandu), steamed egg (gyeranjjim), and jeon (pancake) for a hearty meal.
Course B
B コース
Samgyeopsal - Korean Seaweed - Assorted Namul - Assorted Kimchi - 2 Mandu - Gyeranjjim - Seafood Pancake - Bulgogi - Tteokbokki - Samgyeopsal
A course featuring Samgyeopsal (grilled pork belly). Enjoy the fragrant grilled pork wrapped in vegetables. Includes popular Korean dishes like Bulgogi and Tteokbokki.
Course C
C コース
Nutrition Dakgangmari - Korean Seaweed - Assorted Namul - Assorted Kimchi - 2 Mandu - Gyeranjjim - Seafood Pancake - Bulgogi - Tteokbokki - Dakgangmari Add noodles at the end to enjoy Kalguksu (¥300)
A luxurious course featuring Dakgangmari (boiled chicken). Characterized by a broth concentrated with chicken essence. Served with plenty of vegetables and Korean side dishes.
All dishes can be made spicy with green chili tadegi +100 yen
Mesaengi Kalguksu
メセンイカルクッス
(Seafood Broth, Seaweed)
Korean-style udon generously seasoned with Capsa aonori (Mesaengi). The deep umami of the seafood broth and the aroma of seaweed are characteristic. The noodles have a chewy texture.
Dakgalbi Kalguksu
タッカルクッス
(Chicken Broth, Chicken)
A refreshing Korean-style udon with a chicken broth base. Topped with tender chicken. Gentle and easy to eat.
Dakgejang Kalguksu
タッケジャンカルクッス
(Chicken Broth, Chicken)
Spicy noodle soup with chicken. The rich soup, vegetables, and chicken pair well with the noodles.
Yukgaejang Kalguksu
ユッケジャンカルクッス
(Beef Broth, Beef)
Spicy noodle soup with stewed beef and vegetables. The savory beef and chili spice stimulate the appetite.
Bajirak Kalguksu
バジラクカルクッス
(Seafood Broth, Clams)
Seafood udon with a rich clam broth. The soup is clear and allows you to fully enjoy the umami of the clams.
Sundubu Kalguksu
スンドゥブカルクッス
(Beef Broth, Silken Tofu)
Spicy noodle soup with soft silken tofu. The smooth texture of the tofu complements the slightly spicy soup.
Mandu Kalguksu
マンドゥカルクッス
(Beef Broth, Korean Dumplings)
Udon noodles with large Korean dumplings (mandu). Hearty and pairs well with the beef broth soup.
Boseo Kalguksu
ボソッカルクッス
(Beef Broth, Shiitake)
Udon noodles with a rich shiitake mushroom flavor. The beef broth base is infused with the savory taste of mushrooms.
Kimchi Kalguksu
キムチカルクッス
(Beef Broth, Kimchi)
Udon noodles with sour and spicy kimchi. A refreshing yet punchy flavor.
Curry Kalguksu
カレーカルクッス
(Beef Broth)
Korean udon with a curry flavor. The spicy curry soup clings well to the noodles.
Cream Saeu
クリームセウ
(Shrimp Tempura with Cream Sauce)
Fried shrimp, crispy and coated with a sweet and mild cream sauce. A popular dish for all ages.
Samgyeopsal
サムギョプサル
(For 2 people and up)
Grilled pork belly. Grilled on a hot plate to remove excess fat, then wrapped in vegetables like ssammu and eaten.
Cheese Dakgalbi
チーズタッカルビ
(Serves 2-3)
A dish of stir-fried chicken and vegetables in a sweet and spicy sauce, coated with plenty of cheese. Characterized by its rich flavor.
Dakgangmari
タッカンマリ
(Serves 2-3)
Korean-style boiled chicken. A whole chicken is simmered, creating a rich broth brimming with chicken flavor. Served with a dipping sauce.
Aronsate Suyuk
アロンサテ スユッ
(Thinly Sliced Beef Brisket)
Thinly sliced boiled beef brisket. Tender and allows you to enjoy the beef's natural flavor. Served with a special dipping sauce.
Gamjatang
カムジャタン
(Pork, Potato)
A spicy stew made with pork spine and potatoes. Features a rich broth and tender meat.
Korean-style Pork Cutlet
韓国風とんかつ
(Homemade Sauce)
Pork cutlet, pounded thinner and wider than Japanese tonkatsu, fried and served with a sweet sauce similar to demi-glace.
Honghap Tang
ホンハプ タン
(Mussel Soup)
A clear soup with plenty of mussels. The broth from the mussels is light and refreshing. Also good as a snack with drinks.
Bulgogi Japchae
プルコギチャプチェ
(Bulgogi, Glass Noodles)
A dish of stir-fried Korean glass noodles, vegetables, and bulgogi (beef). The sweet and spicy seasoning pairs well with rice and drinks.
Kolbengi Muchim
コルベンイムッチム
(Spicy Whelk Salad)
A dish of whelks and vegetables mixed in a spicy sauce. Enjoy the chewy texture of the whelks. Popular as a snack with drinks.
Natchi Bokkeum
ナッチポックム
(Sliced Rice Cake, Korean Dumpling Soup)
Spicy stir-fried octopus. Served with somen noodles, which are mixed with the spicy sauce.
Osam Bulgogi
オサムプルコギ
(Stir-fried Squid and Pork)
A dish of stir-fried squid and pork in a spicy sauce. The savory flavor of the squid and the richness of the pork create a deep taste.
Dubu Kimchi
ドゥブキムチ
(Tofu Kimchi)
A dish of warm tofu served with stir-fried kimchi and pork. The spiciness is mellowed when eaten with the tofu.
Gyeranjjim
ケランチム
(Steamed Egg)
Korean-style steamed egg. Served in a stone pot, it has a fluffy texture and a delicate broth flavor.
Cheese Gyeran Mari
チーズケランマリ
(Cheese Rolled Omelet)
Korean-style rolled omelet with cheese. The melting cheese pairs well with the egg.
Odeng Tang
おでんタン
(Korean Fish Cake)
Korean-style fish cake stew. Primarily contains processed fish cakes simmered in a spicy or mild broth.
Draft Beer
生ビール
Japanese Draft Beer.
Medium Bottle Beer
瓶ビール中
(Sapporo)
Medium Bottle Beer.
Korean Bottled Beer Terra
韓国瓶ビール テラ
330ml
A popular Korean lager beer. Strong carbonation for a refreshing taste.
Non-alcoholic Beer
ノンアルコール ビール
Non-alcoholic beer-like beverage.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
68 customers praised this place. (Google)
6 Chome-2-8 Shinbashi, Minato City
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