Hakutosan Akabane

Name: Hakutosan Akabane
Address: Japan, 〒115-0044 Tokyo, Kita City, Akabaneminami, 1 Chome−8−5 Tsビル, Tokyo
Price range: ¥450 - ¥8200

★ 3.4 (189) $$$Pricey 📍 Japan, 〒115-0044 Tokyo, Kita City, Akabaneminami, 1 Chome−8−5 Tsビル

Kuroge Wagyu Special Set Menu

Since our founding in 1961, we have been committed to the "quality of meat," focusing primarily on domestic Kuroge Wagyu (Japanese Black Beef). Enjoy the finely textured, tender meat of domestic Kuroge Wagyu and the "marbling" woven in a balanced pattern. Its flavor spreads in your mouth as a mellow umami along with a fragrant aroma. Please savor authentic Wagyu that is not only visually appealing but also delicious to eat.

Special 3-Piece Assortment

特選3種盛り

A special assortment of 3 rare cuts of Japanese beef. Special Kalbi (Zabuton) / Premium Loin (Zankaku) / Ichibo

A set featuring three types of rare Japanese beef cuts: carefully selected special kalbi, premium loin, and ichibo. You can enjoy the delicate flavors and different textures of each cut. Perfect for enjoying the true umami of the meat as yakiniku.

¥5,800 ≈ $37.00

Special 5-Piece Assortment

特選5種盛り

A special assortment of 5 carefully selected rare cuts from our entire selection of Japanese black beef. Special Kalbi (Zabuton) / Premium Loin (Zankaku) / Ichibo / Premium Tongue Salt (Tangmoto) / Special Harami (Yankaku)

A luxurious set featuring five types of carefully selected rare cuts of Japanese beef: special kalbi, premium loin, ichibo, premium tongue salt, and special harami. You can savor the different textures and flavors of each cut at once, allowing you to fully appreciate the depth of Japanese beef. Ideal for special occasions or sharing with a group.

¥8,200 ≈ $52.00

Grilled Items

Loin

ロース

Beef loin, characterized by its fine, tender texture and moderate fat. It becomes fragrant and juicy when grilled, filling your mouth with umami. Adjust the grilling to your preference and enjoy it simply with sauce or salt.

¥1,600 ≈ $10.00

Premium Loin

上ロース

Premium loin cut, characterized by its exceptionally fine texture and melt-in-your-mouth tenderness. Beautifully marbled, it offers a rich flavor and deep umami. A luxurious dish best enjoyed with a light sear to savor the meat's true taste.

¥2,900 ≈ $19.00

Rump

ランプ

A cut from the rear of the cow, from the hip to the waist, characterized by a good balance of lean meat and marbling, with a fine and tender texture. It has a refined umami without being too fatty, allowing you to enjoy the true taste of the meat. Lightly grilling it is recommended to bring out the meat's flavor.

¥2,700 ≈ $17.00

Kalbi

カルビ

Beef brisket, characterized by its layers of lean meat and fat, offering rich umami and depth. It becomes juicy and fragrant when grilled, making it a popular classic yakiniku cut. Pairs perfectly with rice; enjoy with plenty of sauce.

¥1,950 ≈ $12.00

Premium Kalbi

上カルビ

Premium kalbi meat, characterized by finer, more uniform marbling, offering a melt-in-your-mouth tenderness and rich umami. A dish where the texture melts in your mouth and the sweetness of the fat stands out. Lightly searing it is recommended to savor the meat's original flavor.

¥3,200 ≈ $20.00

Bone-in Kalbi

骨付カルビ

This is a rare cut from the premium loin taken from above the rib bones.

Kalbi meat still attached to the bone. The meat around the bone is particularly rich in umami, offering a unique flavor and texture. The umami from the bone spreads throughout the meat, and its fragrant aroma stimulates the appetite. It's recommended to grill it thoroughly to enjoy every bit of meat around the bone.

¥2,900 ≈ $19.00

Ichibo

イチボ

A rare cut from the very tip of the beef's hindquarters, characterized by its strong red meat umami and fine, tender texture. It has moderate marbling, offering a refined sweetness and richness. It's recommended to grill it lightly to enjoy the meat's original flavor.

¥3,000 ≈ $19.00

Beef Tongue

Tongue Salt

タン塩

(Miso Flavor)

A classic yakiniku dish made with thinly sliced beef tongue, simply seasoned with salt and sesame oil. Enjoy its unique texture and tongue umami. Typically enjoyed with a squeeze of lemon for a refreshing taste.

¥1,300 ≈ $8.00

Premium Tongue Salt

上タン塩

Premium, thick-sliced beef tongue, simply seasoned with salt. Enjoy the firm texture unique to thick cuts and the rich umami of the tongue. Squeezing lemon over it further enhances the tongue's flavor.

¥2,200 ≈ $14.00

Grilled Green Onion Tongue

ネギタン塩焼

Thinly sliced beef tongue grilled with finely chopped green onions and a salt-based sauce. The chewy texture of the tongue, the fragrance of the green onions, and the flavor of the salt sauce are perfectly matched. It's recommended to wrap the green onions around the grilled tongue.

¥2,400 ≈ $15.00

Thick-cut Beef Tongue

厚切り牛タン

*1,300 yen per slice. Available for order from 2 slices.

Thick-sliced beef tongue, offering a juicy and satisfying texture. The rich umami of the tongue fills your mouth with every bite, providing a sense of fullness. Simply seasoned with salt and grilled slowly. *Available for order from 2 slices.

¥2,600 ≈ $17.00

Harami

Grilled Harami

ハラミ焼

Beef's diaphragm muscle, which looks like red meat but is classified as offal. It's tender with a moderate chewiness, offering a rich umami and depth. It's low in fat and healthy, yet offers a thick and juicy flavor.

¥1,800 ≈ $12.00

Grilled Premium Harami

上ハラミ焼

Carefully selected premium harami, even more tender and juicy than regular harami. It offers a deep richness and abundant umami that fills the mouth, providing a highly satisfying experience. Lightly searing it is recommended to maximize the meat's flavor.

¥2,900 ≈ $19.00

Offal

Grilled Liver

レバー焼

Beef liver, characterized by its unique flavor and chewy texture. Rich in iron and highly nutritious, it becomes fragrant on the outside and melts in your mouth on the inside when grilled. Fresh liver is best enjoyed lightly seared, seasoned with salt and sesame oil.

¥1,200 ≈ $8.00

Grilled Heart

ハツ焼

Beef's heart, characterized by its firm texture and light flavor. It's low in fat, healthy, and has almost no gamey taste. Simply grilling it with salt and pepper to enjoy its unique texture and mild umami is recommended.

¥1,000 ≈ $6.00

Offal

ホルモン

Beef intestines (small or large intestine), characterized by their high fat content, resulting in a plump texture and rich, sweet fat when grilled. The fragrant aroma stimulates the appetite, and the umami fills your mouth with every bite. Typically enjoyed coated in sauce with rice.

¥1,150 ≈ $7.00

Grilled Premium Mino

上ミノ焼

The thickest part of the beef's first stomach, characterized by its chewy texture. While having a light flavor, the umami seeps out the more you chew. Thoroughly cleaned to remove any odor, it's a popular classic yakiniku offal. Best enjoyed lightly seasoned with salt or ponzu.

¥1,800 ≈ $12.00

Gopchang

ギャラ

Beef's fourth stomach, combining the chewy texture of mino with the rich umami of offal. It becomes fragrant when grilled and offers a rich flavor. It pairs well with sauce and is a dish that goes well with rice.

¥950 ≈ $6.00

Grilled Senmai

センマイ焼

Beef's third stomach, characterized by its unique pleated appearance and crisp, light texture. It has little fat and a light flavor. Thoroughly cleaned to remove any odor, it's recommended to grill it simply and enjoy with ponzu or vinegar-based sauce.

¥950 ≈ $6.00

Chicken

Grilled Chicken Thigh

鶏モモ焼

Grilled chicken thigh meat, characterized by its juicy, tender texture and the fragrance of the skin. It has moderate fat and a rich umami. It's also recommended to have some refreshing chicken between yakiniku courses.

¥900 ≈ $6.00

Pork

Pork Toro

トントロ

A rare cut from the pork's neck to shoulder area, beautifully marbled, with a melt-in-your-mouth texture and rich, sweet fat. When grilled, the outside becomes crispy and fragrant, while the inside remains juicy. Simply seasoned with salt and pepper is recommended.

¥1,050 ≈ $7.00

Samgyeopsal

サムギョプサル

Thick-sliced pork belly, grilled and enjoyed wrapped with ssam vegetables, kimchi, garlic, etc. The juicy, crispy pork belly is a perfect combination with the crispness of the vegetables.

¥2,600 ≈ $17.00

White Cartilage

白ナンコツ

Cartilage from the pork's throat area, characterized by its unique chewy texture. It's low in fat and healthy, with a light flavor, and the umami gradually spreads as you chew. Simply grilled with salt to enjoy the texture is recommended.

¥1,000 ≈ $6.00

Grilled Small Intestine

仔袋焼

A part of the pork stomach, characterized by its firm texture and mild flavor. It becomes fragrant when grilled, and the umami seeps out the more you chew. Recommended even for offal beginners, enjoy it coated in sauce with rice.

¥950 ≈ $6.00

Gopchang

ガツ

A part of the pork stomach, characterized by its firm texture and unique chewiness. It's low in fat and has a light flavor, yet the umami is felt the more you chew. It becomes fragrant when grilled and is also perfect as a snack with drinks.

¥950 ≈ $6.00

Seasonal Vegetables

*Photo shows 2 servings

Green Onion Grill

ネギ焼

Simply grilled green onions, bringing out their natural sweetness. Enjoy the crisp texture and the aroma of grilled green onions. Recommended as a palate cleanser for meat dishes or when you want to eat more vegetables.

¥650 ≈ $4.00

Grilled Garlic

ニンニク焼

Thinly sliced garlic, fragrantly grilled. The strong aroma and umami unique to garlic are concentrated, stimulating the appetite. It's good to eat with meat or enjoy on its own as a snack.

¥750 ≈ $5.00

Grilled Vegetables

野菜焼

A dish of assorted seasonal fresh vegetables, served grilled. Enjoy the natural sweetness and texture of the vegetables, and it's also a perfect palate cleanser for meat dishes. The types of vegetables vary by season, but they are colorful and nutritionally balanced.

¥850 ≈ $5.00

Grilled Seafood

Grilled Squid

イカ焼

Fresh squid, fragrantly grilled. Enjoy its plump, elastic texture and unique squid umami. Simply seasoned with salt and lemon is recommended.

¥900 ≈ $6.00

Grilled Shrimp

エビ焼

Fresh shrimp, grilled in their shells. Features fragrant shells and plump, sweet meat. Grilling concentrates the shrimp's umami, allowing for a rich flavor. Butter or soy sauce can be added during grilling.

¥1,350 ≈ $9.00

Grilled Scallops

ホタテ焼

Fresh scallops, grilled in their shells or as meat. Features a plump texture, rich sweetness, and oceanic aroma. Grilling with a little butter or soy sauce is also recommended.

¥850 ≈ $5.00

Assorted Seafood Grill

海鮮盛

A grilled assortment of fresh squid, shrimp, scallops, and other seasonal seafood. You can enjoy various seafood at once, making it a satisfying dish. It's also nice to have some refreshing seafood between meat dishes.

¥2,200 ≈ $14.00

Assortment Menu

Family Set

ファミリーセット

For 2-3 people Kalbi / Loin / Tongue / Mino / Grilled Chicken / Grilled Vegetables

A combination of various grilled meats such as kalbi, rosu, tan, mino, chicken, and grilled vegetables, suitable for 2-3 people. It's perfect for sharing with family and friends, offering a balanced selection of beef, chicken, offal, and vegetables.

¥6,500 ≈ $42.00

Stamina Set

スタミナセット

For 2-3 people Mino / Offal / Liver / Tongue / Grilled Vegetables

A combination of mino, offal, liver, tongue, and grilled vegetables, suitable for 2-3 people. A set focused on offal, recommended when you want to boost your stamina, offering the different textures and rich umami of each part. Pairs well with drinks.

¥4,800 ≈ $31.00

4 Types of Offal Assortment

ホルモン4種盛り

For 2-3 people Gopchang / Hatsu / Senmai / Mino

A set featuring four types of offal: gopchang, hatsu, senmai, and mino. You can enjoy the unique textures and rich flavors of each type of offal at once, making it a must-try for offal enthusiasts. Also perfect as a snack with drinks, allowing you to compare different parts.

¥3,000 ≈ $19.00

Appetizers

Namul

ナムル

A Korean side dish made by boiling various vegetables (bean sprouts, spinach, etc.) and seasoning them with sesame oil and salt. It features a crisp texture and the fragrant aroma of sesame oil, making it refreshing and perfect as a palate cleanser.

¥850 ≈ $5.00

Kimchi

キムチ

(Napa Cabbage Kimchi)

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, fish sauce, etc. It has umami and sourness within its spiciness and a crisp texture. Enjoyed with yakiniku or as a side dish for rice.

¥700 ≈ $4.00

Cucumber Kimchi

オイキムチ

(Cucumber Kimchi)

A Korean kimchi made by pickling cucumbers with chili peppers, garlic, etc. It features the crisp texture of cucumbers, a refreshing spiciness, and a subtle sweetness. Perfect as a palate cleanser or a snack with drinks.

¥700 ≈ $4.00

Kkakdugi

カクテキ

(Daikon Kimchi)

A Korean kimchi made by dicing daikon radish and pickling it with chili peppers, garlic, etc. It features the crunchy texture of daikon radish, a spicy kick, and a rich, aged umami. Popular with rice or as a side dish for yakiniku.

¥700 ≈ $4.00

Assorted Kimchi

キムチ盛合せ

A selection of several types of kimchi, including napa cabbage kimchi, cucumber kimchi, and kkakdugi. You can enjoy the different textures and flavors of various vegetables at once, making it irresistible for kimchi lovers. Perfect as a side dish for yakiniku or as a snack with drinks.

¥1,000 ≈ $6.00

Changja

チャンジャ

A Korean delicacy made by seasoning salted pollack tripe with chili peppers, garlic, sesame oil, etc. It features a unique chewy texture, rich umami, and a spicy flavor. Very popular as a side dish for rice or a snack with drinks.

¥650 ≈ $4.00

Korean-style Cold Tofu

韓国風冷奴

A Korean-style dish of cold tofu (hiyayakko) with a special seasoning. The tofu is served with a special spicy sauce and toppings (green onions, Korean seaweed, etc.). It's refreshing yet has a spicy kick that stimulates the appetite. Perfect as a palate cleanser.

¥550 ≈ $4.00

Grilled Seaweed

焼きのり

Fragrant grilled seaweed. Characterized by its crispy texture and oceanic aroma. Delicious on its own, but also recommended for wrapping yakiniku or eating with rice.

¥550 ≈ $4.00

Sashimi

Horse Sashimi

馬刺し

Thinly sliced fresh horse meat sashimi. It's mostly lean meat, light yet with a refined sweetness and umami. Typically enjoyed with ginger, garlic, and soy sauce, allowing you to savor the delicate flavor of the meat.

¥1,350 ≈ $9.00

Yukke

ユッケ

A Korean dish made with thinly sliced fresh raw beef, mixed with a special sweet and spicy sauce, egg yolk, and sesame oil. The rich umami of the beef, the mellowness of the egg yolk, and the flavor of the sauce are perfectly balanced. Popular to mix with rice or enjoy as a snack with drinks.

¥1,900 ≈ $12.00

Senmai Sashimi

千枚刺し

Thinly sliced beef's third stomach (senmai) sashimi. Characterized by its unique crisp texture and mild, light flavor. It's commonly enjoyed with vinegar miso or gochujang (Korean chili paste) for a refreshing taste.

¥850 ≈ $5.00

Squid Sashimi

イカ刺し

Thinly sliced fresh squid sashimi. Features translucent flesh, a crisp texture, and a refined sweetness. Typically enjoyed with ginger soy sauce or wasabi soy sauce, it's also a staple in Japanese cuisine.

¥850 ≈ $5.00

Pork Feet

豚足

Pork feet simmered for a long time until tender. Rich in collagen, it has a melt-in-your-mouth gelatinous texture and a unique umami. It's commonly enjoyed with ponzu or spicy sauce and is also popular as a snack with drinks.

¥850 ≈ $5.00

Oyster Sashimi

カキ刺し

(Winter Only)

Fresh raw oysters served as sashimi. It has a creamy, rich taste like 'sea milk' and an oceanic aroma. Enjoy it with a squeeze of lemon or a splash of ponzu for a refreshing taste. A seasonal delicacy available only in winter.

Home Cooking

*Spice level can be adjusted to your preference.

Tteokbokki

トッポギ

A Korean street food dish made by simmering rice cakes (tteok) in a sweet and spicy gochujang-based sauce. It features the chewy texture of the rice cakes and the sweet and spicy flavor. The spiciness can be adjusted, and the taste is familiar to Japanese palates.

¥1,400 ≈ $9.00

Japchae

チャプチェ

A Korean dish made by stir-frying glass noodles (dangmyeon) with beef and various vegetables (bell peppers, onions, mushrooms, etc.) in a sesame oil and soy sauce-based sauce. It features the slippery texture of the glass noodles, the crispness of the vegetables, and the fragrant aroma of sesame oil. The sweet and spicy seasoning pairs well with rice.

¥1,250 ≈ $8.00

Kimchi Stir-fry

キムチポックン

A Korean stir-fry dish made with kimchi and ingredients like pork. The sourness and spiciness of kimchi become milder when stir-fried, combining with the umami of the pork for a deep flavor. Perfect with rice or as a snack with drinks.

¥1,350 ≈ $9.00

Squid Stir-fry

イカポックン

A Korean stir-fry dish made with squid and vegetables in a sweet and spicy gochujang-based sauce. Enjoy the plump texture of the squid and the crispness of the vegetables. Perfect as a side dish for rice or a snack with drinks; spiciness can be adjusted.

¥1,700 ≈ $11.00

Hachinosu Stir-fry

ハチノスポックン

A Korean stir-fry dish made by stir-frying beef's second stomach (hachinosu) and vegetables in a sweet and spicy gochujang-based sauce. It features the unique texture of hachinosu and its rich umami. Spiciness can be adjusted, and it's perfect as a side dish for rice or a snack with drinks.

¥1,400 ≈ $9.00

Jeon

Kimchi Jeon

キムチチヂミ

A Korean-style savory pancake generously filled with kimchi. It has a crispy exterior and a chewy interior, with the spicy kick and umami of kimchi stimulating the appetite. Enjoy with our soy sauce-based dipping sauce.

¥1,200 ≈ $8.00

Seafood Jeon

海鮮チヂミ

A Korean-style savory pancake generously filled with seafood such as shrimp, squid, and clams. The umami of the seafood dissolves into the batter, and it's grilled to a fragrant crisp. Enjoy the crispy texture and the flavor of the seafood. Enjoy with our special dipping sauce.

¥1,400 ≈ $9.00

Green Onion Jeon

ねぎチヂミ

A Korean-style savory pancake featuring green onions as the main ingredient. It's characterized by the sweetness and fragrance of the green onions, and its crispy texture stimulates the appetite. Since it doesn't contain meat or seafood, it's a light dish. Enjoy it with our special sauce.

¥1,500 ≈ $10.00

Potato Jeon

じゃがいもチヂミ

A Korean-style savory pancake made from grated potatoes. It has a unique texture that is crispy on the outside and chewy on the inside, with the gentle sweetness of potatoes. It has a simple yet satisfying flavor. Enjoy with our special dipping sauce.

¥1,800 ≈ $12.00

Vegetable Jeon

野菜チヂミ

A Korean-style savory pancake generously filled with various vegetables (chives, carrots, onions, etc.). Enjoy the sweetness of the vegetables and their crisp texture, making it a healthy yet satisfying dish. Enjoy with our special dipping sauce as a meal or snack.

¥1,200 ≈ $8.00

Chive Jeon

ニラチヂミ

A Korean-style savory pancake featuring chives as the main ingredient. The unique aroma and flavor of chives stand out, and it's grilled to a fragrant crisp. It has a crispy exterior and a chewy interior, pairing perfectly with our special sauce. Enjoy as a side dish with rice or a snack with drinks.

¥1,300 ≈ $8.00

Salad

Ssam vegetables

サンチュ

Enjoy with your meat Wrap meat in fresh vegetables Mix egg with rice and our special miso Enjoy.

Fresh wrapping vegetables for enjoying with grilled meat and rice, kimchi, etc. They have a crisp texture that cuts through the richness of the meat and refreshes the palate. Served with special miso, you can enjoy your own preferred combinations.

¥900 ≈ $6.00

Gochujang

ゴッチョリ

Sweet and sour soy-based Korean dressing Sunny Lettuce / Steamed Cabbage / Carrot / Cucumber / Kaiware / Shredded White Onion

A salad containing sunny lettuce, steamed cabbage, carrots, cucumbers, kaiware sprouts, shredded white onions, etc., dressed with a sweet and sour soy-based Korean dressing. It features a crisp texture and the refreshing taste of the dressing, making it perfect as a palate cleanser during yakiniku.

¥950 ≈ $6.00

Green Salad

グリーンサラダ

Light and refreshing soy-based Korean dressing Lettuce / Mizuna / Green Onion / Cucumber / Kaiware / Korean Seaweed

A salad containing lettuce, mizuna, green onions, cucumber, kaiware sprouts, Korean seaweed, etc., dressed with a light, salty Korean-style dressing. It features the crispness of fresh vegetables and the light saltiness of the dressing, which refreshes the palate.

¥950 ≈ $6.00

Tomato Salad

トマトサラダ

Sweet and sour soy-based Korean dressing Tomato / Carrot / Cucumber / Lettuce / Steamed Cabbage / Kaiware / Shredded White Onion

A salad featuring fresh tomatoes as the main ingredient, along with carrots, cucumbers, lettuce, steamed cabbage, kaiware sprouts, shredded white onions, etc., dressed with a sweet and sour soy-based Korean dressing. The acidity and sweetness of the tomatoes pair well with the dressing, making it a refreshing dish.

¥950 ≈ $6.00

Hot Pot Dishes

Chige

*Spice level can be adjusted to your preference.

Kimchi Chige

キムチチゲ

A spicy Korean hot pot dish made by simmering kimchi, pork, tofu, vegetables, etc. The broth, infused with the umami and sourness of kimchi, is rich and deeply flavored, warming the body. Perfect with rice or as a late-night meal. Spice level can be adjusted.

¥900 ≈ $6.00

Tofu Chige

豆腐チゲ

A Korean hot pot dish featuring soft tofu. Usually simmered with pork, seafood, and vegetables, it offers a rich broth and the gentle flavor of tofu. Spiciness can be adjusted to your preference, and it's a warming dish.

¥900 ≈ $6.00

Miso Chige

味噌チゲ

A hot pot dish based on Korean miso (doenjang). It features the deep richness and umami of miso, with plenty of meat, tofu, and vegetables. The spiciness is mild but can be adjusted with chili peppers. It has a home-style flavor that pairs well with rice.

¥900 ≈ $6.00

Desserts

Ice Cream Vanilla

アイスクリームバニラ

Classic vanilla ice cream. Characterized by its creamy and rich sweetness, it's perfect as a dessert after a meal. Enjoy its cold, smooth texture that melts in your mouth.

¥450 ≈ $3.00

Ice Cream Matcha

アイスクリーム抹茶

An ice cream with a rich matcha flavor. The unique slightly bitter taste of matcha is perfectly balanced with the sweetness of the ice cream. A refreshing dessert after Japanese cuisine or yakiniku.

¥450 ≈ $3.00

Peach Sorbet

桃シャーベット

A refreshing sorbet made with peach juice. It features the natural sweetness and refreshing aroma of peaches, melting coolly in your mouth. Recommended when you want to refresh your palate after a meal.

¥550 ≈ $4.00

Strawberry Princess Sorbet

イチゴヒメシャーベット

(3 pieces)

A dessert featuring three small, bite-sized strawberry-flavored sherbets. It has the sweet and sour flavor of strawberries and a refreshing, icy texture. Popular as a light dessert after a meal or for children.

¥450 ≈ $3.00

Mango Sorbet

マンゴーシャーベット

A sorbet with concentrated, rich mango flavor. It features the tropical sweetness of mango and a refreshing aftertaste. A perfect way to cleanse your palate after a meal.

¥550 ≈ $4.00

Pineapple Sorbet

パイナップルシャーベット

A refreshing sorbet with the tropical flavor of pineapple. Perfect for refreshing your palate after a meal, with a pleasant icy texture. Enjoy the taste of this tropical fruit.

¥650 ≈ $4.00

Apple Sorbet

リンゴシャーベット

A sorbet featuring the natural sweetness and subtle tartness of apples. It's refreshing and perfect as a palate cleanser after a meal. The crisp aroma of apples has a relaxing effect.

¥650 ≈ $4.00

Soup

*All soups are available in half size.

Seaweed Soup

ワカメスープ

A light soup with plenty of seaweed. Features the oceanic aroma of seaweed and the gentle flavor of the broth, recommended as a palate cleanser for yakiniku or as a finishing dish. It's a warming and easily digestible dish.

¥400~ ≈ $3.00

Vegetable Soup

野菜スープ

A gentle soup with various vegetables. The sweetness and umami of the vegetables dissolve into the broth, making it light yet nutritious. It warms the body and is refreshing between bites of yakiniku. Half size is also available.

¥400~ ≈ $3.00

Egg Soup

玉子スープ

A gentle soup with fluffy, beaten eggs. The mild broth is enhanced by the sweetness of the eggs, making it enjoyable for all ages. It's easy on the stomach and easy to eat even when you don't have much appetite. Half size is also available.

¥400~ ≈ $3.00

Bean Sprout Soup

モヤシスープ

A soup featuring plenty of bean sprouts, with a crisp texture. It has a light flavor with the unique taste and sweetness of bean sprouts. It's gentle on the stomach and perfect as a finishing dish for yakiniku or as a palate cleanser. Half size is also available.

¥400~ ≈ $3.00

Chicken Soup

鶏スープ

A rich and flavorful soup made by slowly simmering chicken bones. The gentle flavor of chicken dissolves into the broth, warming you from the core. It has a light yet profound taste that soothes a tired body. Half size is also available.

¥480~ ≈ $3.00

Kalbi Soup

カルビスープ

A rich, deeply flavored, and spicy soup made from slowly simmered beef ribs. The umami of the meat dissolves into the broth, and the spicy kick stimulates the appetite. It's also recommended to add rice and enjoy it as a Kookbap. A satisfying dish that warms the body. Half size is also available.

¥600~ ≈ $4.00

Tegutan Soup

テグタンスープ

A spicy Korean soup made by simmering beef and vegetables, with a good balance of spiciness and umami. Within the spicy kick, the sweetness of the beef and vegetables dissolves, creating a profound flavor. It warms the body and pairs well with rice. Half size is also available.

¥600~ ≈ $4.00

Yukkejang Soup

ユッケジャンスープ

A spicy Korean soup made by simmering beef and vegetables in a chili-based broth. The spicy kick is balanced with the deep umami of the beef and the sweetness of the vegetables, providing plenty of stamina. It warms the body and pairs excellently with rice. Half size is also available.

¥630~ ≈ $4.00

Kkomsongtang Soup

コムタンスープ

A milky white, rich Korean soup made by simmering beef bones for a long time. Rich in collagen, it has a deep umami and mellow flavor. Seasoned with salt, it's also recommended to add rice and enjoy as Kookbap. It warms the body and is said to be good for strengthening the body. Half size is also available.

¥750~ ≈ $5.00

Rice Dishes & Noodles

Rice

ライス

Delicious freshly cooked rice. It pairs perfectly with yakiniku and enhances the meat's umami. You can choose your preferred size: large, regular, or small.

¥250~ ≈ $2.00

Bibimbap

ビビンバ

A Korean mixed rice dish made by topping rice with namul, meat, egg, etc. Mix well with gochujang before eating. The textures of the various ingredients and the sweet and spicy flavor of gochujang combine for a deep taste. Half size is also available.

¥680~ ≈ $4.00

Stone-grilled Yukke Bibimbap

石焼ユッケビビンバ

Bibimbap served in a hot stone pot with rice, fresh yukke, namul, egg yolk, etc. The rice becomes crispy at the bottom of the stone pot, adding a fragrant flavor. The rich umami of the yukke and the spiciness of the gochujang stimulate the appetite. Mix well and enjoy while hot. Half size is also available.

¥1,200~ ≈ $8.00

Kookbap

クッパ

A Korean porridge-like dish made by simmering rice and ingredients in soup. The gentle soup blends well with the rice, warming the body. Recommended as a finishing dish or when you want something easy on the stomach. Half size is also available.

¥550~ ≈ $4.00

Kalbi Kookbap

カルビクッパ

A warm Korean rice dish made by adding rice to a soup simmered with beef ribs. The rich broth infused with the umami of the beef ribs permeates the rice, and the spicy soup stimulates the appetite. A hearty dish that warms the body, perfect for cold weather. Half size is also available.

¥680~ ≈ $4.00

Chicken Kookbap

トリクッパ

A Korean porridge made by adding rice to a soup simmered with chicken. The gentle umami of the chicken permeates the rice, offering a light yet profound flavor. It's easy on the stomach and recommended even when you're not feeling well. Half size is also available.

¥680~ ≈ $4.00

Tegutan Kookbap

テグタンクッパ

A Korean Kookbap made by adding rice to a spicy Tegutan soup simmered with beef and vegetables. The umami of the beef and vegetables dissolves into the spicy broth, creating a deep flavor where rice and soup are integrated. It warms the body and is a dish that stimulates the appetite. Half size is also available.

¥680~ ≈ $4.00

Yukkejang

ユッケジャン

A spicy Korean dish made by simmering beef and various vegetables in a chili-based soup, characterized by its spiciness and umami. Eating it with rice turns it into Yukkejang Kookbap. It's popular for warming the body and providing stamina. Half size is also available.

¥730~ ≈ $5.00

Kkomsongtang

コムタン

A milky white, rich Korean soup made by simmering beef bones for a long time. Rich in collagen, it has a deep umami and mellow flavor. You can also add rice to eat it as Kookbap or add noodles to enjoy it as Kkomsongtang noodles. Half size is also available.

¥850~ ≈ $5.00

Tteok

トック

A dish made by simmering thinly sliced Korean rice cakes (tteok) in soup. It features the chewy texture of the rice cakes and the combination with a light broth. It may contain chicken and vegetables, offering a warming and gentle flavor. Half size is also available.

¥650~ ≈ $4.00

Naengmyeon

冷麺

A Korean cold noodle dish where chewy noodles made from buckwheat flour and starch are served in a cold beef bone-based broth. It features a refreshing broth and ingredients like cucumber, boiled egg, and beef. A crisp and refreshing taste perfect for hot weather. Half size is also available.

¥950~ ≈ $6.00

Warm Noodles

温麺

A Korean noodle dish where chewy noodles are served in a warm broth. The light broth contains various ingredients and warms the body. Unlike Naengmyeon, it's especially recommended during the cold season. Half size is also available.

¥950~ ≈ $6.00

Bibim-myeon

ビビン麺

A Korean cold noodle dish where chewy noodles are mixed with a sweet and spicy gochujang-based sauce. Mix the noodles well with ingredients like cucumber and boiled egg. It has sweetness and sourness within the spiciness, stimulating the appetite. Half size is also available.

¥1,200~ ≈ $8.00

Tegutan Noodles

テグタン麺

A warm Korean noodle dish made by adding noodles to a spicy Tegutan soup simmered with beef and vegetables. The umami of the beef and vegetables dissolves into the spicy broth, creating a deep flavor where noodles and soup are integrated. It warms the body and is a dish that stimulates the appetite. Half size is also available.

¥950~ ≈ $6.00

Kalbi Udon

カルビうどん

A warm noodle dish made by adding udon to a soup simmered with beef ribs. The rich broth infused with the umami of the beef ribs and the chewy texture of the udon are a perfect match. A hearty dish that warms the body.

¥950 ≈ $6.00

Samgyetang

参鶏湯 (サムゲタン)

*Kalbi Udon and Samgyetang are not available in half size.

A traditional Korean soup dish made by simmering a whole young chicken stuffed with ginseng, glutinous rice, jujubes, chestnuts, garlic, etc., for a long time. The chicken meat is so tender it falls off the bone, and the soup is rich and nourishing. Said to be good for fatigue recovery and strengthening the body. Half size is not available.

¥3,550 ≈ $23.00

Banquet Information

4,000 yen per person. Drinks are separate. We can prepare according to your budget. *For groups of 5 or more.* Takeout You can take out yakiniku, side dishes, pickles, rice, etc. Please ask our staff when ordering.

4,000 Yen Course

4,000円コース

Per person [Yakiniku] Loin / Kalbi / Pork Toro / Harami [Side Dishes] Namul Set / Kimchi Set / Salad

A course featuring popular grilled meats like loin, kalbi, pork toro, and harami, accompanied by namul set, kimchi set, and salad. Available from 4,000 yen per person, for groups of 5 or more. All-you-can-drink can be added. A balanced selection of various dishes.

¥6,500~ ≈ $42.00

5,000 Yen Course

5,000円コース

Per person [Yakiniku] Loin / Kalbi / Premium Tongue Salt / Mino / Liver / Grilled Vegetables [Side Dishes] Namul Set / Kimchi Set / Jeon / Salad

A course featuring luxurious grilled meats like loin, kalbi, premium tongue salt, mino, liver, and grilled vegetables, accompanied by namul set, kimchi set, jeon, and salad. Available from 5,000 yen per person, for groups of 5 or more. All-you-can-drink can be added. A fulfilling menu that allows you to fully enjoy high-quality meat and side dishes.

¥7,500~ ≈ $48.00

6,000 Yen Course

6,000円コース

Per person [Yakiniku] Loin / Kalbi / Premium Tongue Salt / Mino / Liver / Grilled Vegetables / Grilled Seafood [Side Dishes] Namul Set / Kimchi Set / Jeon / Japchae / Salad

The ultimate yakiniku course, featuring grilled items like special kalbi, premium loin, premium tongue salt, mino, liver, grilled vegetables, and even grilled seafood. It also includes a rich selection of side dishes such as namul set, kimchi set, jeon, japchae, and salad. Available from 6,000 yen per person, for groups of 5 or more. All-you-can-drink can be added. A luxurious plan perfect for special banquets and business entertainment.

¥8,500~ ≈ $54.00

End of menu

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