Hakurai-ken

A classic Japanese noodle dish with a soy sauce-based soup, Chinese noodles, chashu pork, and menma. It has a light flavor.

A noodle dish with a salt-based soup generously topped with stir-fried vegetables (cabbage, bean sprouts, carrots, etc.) and pork. The sweetness of the vegetables dissolves into the soup.

A luxurious version of regular ramen with an abundant topping of braised pork (chashu). Enjoy the full flavor of the meat.

Ramen topped with spicy mapo tofu. The savory and spicy sauce of tofu and minced meat coats the noodles well.

Stir-fried bean sprouts and meat are made into a slightly thickened sauce and placed on top of ramen. Enjoy the crisp texture.

A soy sauce-based ramen topped with various stir-fried vegetables. Recommended for those who need more vegetables.

A rich, miso-based soup ramen. Stir-fried with vegetables and minced meat, it features a fragrant flavor.

A luxurious ramen topped with a rich sauce containing various ingredients like meat, vegetables, seafood, and egg. Usually served with a salt or soy sauce-based soup.

Chinese noodles stir-fried with pork, cabbage, and other vegetables in Worcestershire sauce. The fragrant sauce whets the appetite.

A dish with soy sauce-based soup topped with wontons filled with meat sauce. The smooth texture of the wontons complements the noodles.

A set meal of stir-fried vegetables (cabbage, bean sprouts, carrots, etc.) and pork. Served with rice and miso soup.

A stamina-boosting set meal of stir-fried pork liver, leeks, and bean sprouts. The rich seasoning goes well with rice.

A set meal of pork stir-fried in a special sauce. Choose between a refreshing ginger flavor or a punchy garlic flavor.

A soup containing wontons filled with meat sauce. It does not contain noodles but is popular as a light meal or side dish.

Fried rice with finely chopped chashu pork, egg, and green onions. Characterized by its fluffy texture and fragrant soy sauce aroma.

Half the portion size of regular fried rice. Ideal for ordering as a set with other dishes like ramen.

A dish with stir-fried meat, vegetables, seafood, etc. over rice, coated in a thickened sauce. It's hot and hearty.

Plain white rice. Enjoy it with stir-fried dishes or noodles.

Minced meat and vegetables wrapped in dough and pan-fried. Crispy on the outside, juicy on the inside. Served with soy sauce, vinegar, and chili oil.

A great value set menu including ramen, half fried rice, and salad. Enjoy various flavors at once.

A noodle dish topped with tenkasu (tempura scraps). You can choose between udon or soba.

A simple noodle dish served with cold dipping sauce. You can choose between udon or soba.

Salt-grilled collar of yellowtail, a fatty part below the gills. It's juicy and rich in flavor.

Seasoned chicken pieces coated in batter and deep-fried. Crispy on the outside, juicy on the inside.

A set meal of minchi katsu, made from minced meat and onions, fried until crispy. It's hearty and pairs well with rice.

A simple stir-fry of asparagus and Vienna sausages, a light appetizer.

An appetizer of beef slices tossed in a refreshing ponzu sauce.

Steamed dumplings filled with minced pork. Soft and juicy.

A simple home-style dish of stir-fried leeks and eggs. Features fluffy eggs and the aroma of leeks.

Chilled tofu topped with condiments like green onions, bonito flakes, and ginger. Served with soy sauce.

Eggplant and minced meat stir-fried in a spicy sauce. The melt-in-your-mouth eggplant is delicious.

Eggplant stir-fried in a sweet and savory miso sauce. Pairs well with both rice and drinks.

Grilled shishamo (smelt) with roe. Enjoy the popping texture of the eggs.

Grilled dried mackerel. The flavor is concentrated and it's rich in fat.

A large grilled fish dish made from a whole mackerel. The flesh is plump and satisfying.