Hakata Ramen Yoshimaru

A salad made with healthy chicken breast. It has a refreshing taste and is perfect as a palate cleanser.

Sliced onions topped with a soft-boiled egg. Break the egg and mix with the onions.

A namul dish made with Chinese cabbage and bean sprouts seasoned with sesame oil, etc. Enjoy the crisp texture.

A local dish from Hakata, Kyushu, made with fresh mackerel sashimi dressed in a special sesame sauce. Perfect as a snack with drinks.

Pollock roe pickled in a chili-based marinade. It has a spicy kick and rich umami.

A processed fish paste product, shaped and deep-fried. It has a fragrant and elastic texture.

Boiled motsu (offal) seasoned with ponzu sauce for a refreshing taste. Enjoy the chewy texture.

An assortment of appetizers that pair well with drinks. Enjoy seasoned egg, chashu pork, and more on one plate.

A small assortment of appetizers, perfect for small groups or when you want to eat just a little.

Boiled wontons served on a plate. Enjoy the smooth texture and the savory flavor of the meat.

Offal (innards) skewered and grilled with a miso sauce. The rich miso flavor is appetizing.

Rolled omelet generously infused with dashi broth. Fluffy texture and a gentle dashi flavor.

Gyoza with crispy skin and juicy filling. Served with soy sauce, vinegar, and chili oil.

Beef tendon simmered for a long time until tender. Characterized by its melt-in-your-mouth texture and rich flavor.

A Western-style dish of fresh chicken liver simmered in red wine. It has a rich flavor with little gaminess.

Freshly fried french fries. Choose between classic salt flavor or Hakata-style mentaiko flavor.

Thick-cut ham coated in batter and deep-fried. Satisfying, with a crispy coating and savory ham.

Whole small fish called kibinago deep-fried. You can eat the bones, and it's rich in calcium.

Fried chicken breast cartilage (yagen cartilage). The unique crunchy texture is addictive.

Whole baby octopuses deep-fried. Enjoy the firm, chewy texture of the octopus.

A dish of chicken diaphragm, a rare cut, deep-fried and flavored with yuzu pepper. Characterized by its spicy kick and yuzu aroma.

Potato salad that you complete by mashing to your preferred consistency. Enjoy the freshly made taste.

Hakata ramen's thin noodles deep-fried to resemble a snack. The crunchy texture is fun for snacking.

Fermented food made by pickling napa cabbage, etc., with chili peppers and garlic. It's spicy, sour, and appetizing.

Large-cut raw cabbage. Served with a special sauce or miso, it's a standard appetizer at Hakata yakitori restaurants.

Fermented and seasoned bamboo shoots. A standard ramen topping, but also a delicious snack on its own.

Chilled tofu topped with green onions, ginger, and bonito flakes, served with soy sauce. A simple dish.

Long yam pickled in a soy sauce-based sauce. Characterized by its crisp texture and stickiness.

A whole cucumber pickled. Refreshing and perfect as a palate cleanser.

Salt-boiled soybeans (edamame). One of the most popular snacks in Japan to accompany beer.

Boiled bean sprouts seasoned with a spicy sauce. The crisp texture goes well with drinks.

Chashu pork (braised pork) used in ramen, lightly seared for a smoky flavor. The fat melts out, making it juicy.

Grilled mackerel, rich in fat, stuffed with mentaiko and grilled. The umami of the mackerel and the spiciness of the mentaiko are a perfect match.

Corn stir-fried with butter on a hot iron plate. The sweet corn and the aroma of butter are appetizing.

Japanese-style fried chicken, seasoned and deep-fried. Crispy on the outside, juicy on the inside.

Chicken tempura. Unlike fried chicken, it's coated in tempura batter before frying, resulting in a light and fluffy texture.

Yoshimaru's signature menu. Hakata ramen characterized by its rich, creamy tonkotsu broth and very thin noodles.

Simple and basic Hakata ramen. Minimal toppings to purely enjoy the flavor of the tonkotsu broth and noodles.

A hearty ramen generously topped with tender, slow-cooked pork belly chashu.

Tonkotsu ramen topped with wontons. The wonton wrappers, soaked in the soup, are deliciously tender.

Tonkotsu ramen with mayu (burnt garlic oil) added. Characterized by its fragrant garlic aroma and richness.

Black tonkotsu ramen with mayu (black garlic oil), with extra chashu pork.

Ramen with a light salt tonkotsu broth, topped with crisp bean sprouts.

Salt tonkotsu ramen generously topped with flavorful rockweed seaweed. The aroma of the sea blends into the soup.

A menu item with salt tonkotsu ramen generously topped with chashu pork.

Tonkotsu miso ramen using sweet barley miso, luxuriously topped with chashu pork.

Tonkotsu ramen with a spicy broth, topped with chashu pork. The stimulating spiciness is addictive.

Tonkotsu ramen with a special spicy sauce added. Recommended for spicy food lovers.

Tsukemen (dipping noodles) with a rich soup packed with seafood umami and thick noodles.

Tsukemen (dipping noodles) with a refreshing tartness and aroma using Kabosu citrus.

A drink made with shochu and oolong tea. It's refreshing and pairs well with meals.

A drink made with shochu and green tea. Enjoy the aroma and astringency of the tea.

A plain sour made with shochu and soda water. Not sweet and has a dry finish.

A sour made with shiso shochu "Tantakatan." Characterized by its refreshing shiso aroma.

A sour that recreates the saltiness and umami of pickled plums.

A sour made with "Kabosu," a specialty citrus fruit from Oita Prefecture. Enjoy its refreshing tartness.

A set of "Hoppy" (a beer-like beverage) and shochu. A Tokyo downtown style where you mix it yourself.

Refill of shochu (Naka) for the Hoppy set.

A famous sweet potato shochu from Miyazaki Prefecture. Made with black koji, it has a syrupy sweetness and a crisp finish.

A 100% sweet potato shochu made using sweet potato koji. Enjoy the華やかな (hanayaka - gorgeous/brilliant) aroma of the sweet potato itself.

Sweet potato shochu from Nagasaki Prefecture. Has a roasted sweet potato aroma and a smooth taste.

Barley shochu from Nagasaki Prefecture. Fruity aroma and a clean finish.

Rice shochu from Kumamoto Prefecture. Made with famous water, it has a soft and gentle taste.

Awamori from Okinawa Prefecture. Fruity and easy to drink, popular with women.

An unusual shochu made from sake lees. Enjoy its ginjo-like aroma, similar to Japanese sake.

Japan's representative draft beer. You can fully taste the richness of the malt.

A beer with a refreshing aroma and light finish.

A crisp, dry beer. Pairs well with any dish.

A traditional lager beer, affectionately known as "Aka Boshi" (Red Star). It has a moderate bitterness and body.

A non-alcoholic beer-like beverage with 0.00% alcohol content.

Sake made from Japanese rice. Can be enjoyed hot (kan) or cold.

Plum wine with a rich plum flavor and fruity aroma.

A carbonated beverage loved around the world.

A carbonated beverage with a ginger flavor.

Refreshing Japanese green tea.

Chinese tea with a fragrant aroma. Good for cleansing the palate after greasy food.