Hagye Deungnamujip

A hot pot dish made with domestic black goat ribs. It features tender meat and a rich, savory broth. You can enjoy it warm as it simmers.

Tender boiled domestic black goat meat. You can enjoy the natural, savory, and chewy texture of the meat, usually dipped in a sauce with chives.

Boiled domestic black goat meat mixed with various vegetables in a spicy and tangy sauce. It's a unique dish that stimulates the appetite and is also good as a side dish with drinks.

A soup dish made with domestic black goat meat, perilla powder, and vegetables. It has a deep and rich broth flavor and is popular as a nourishing dish.

Domestic black goat soup served individually in earthenware pots. A hearty meal with spicy and rich broth, perfect for mixing with rice.

Tender boiled meat served neatly. It has a clean taste without any gamey smell and is enjoyed dipped in a special sauce with chives.

Meat and fresh vegetables mixed with a spicy sauce. The savory sauce enhances the flavor of the meat.

A hot pot dish with rich broth, plenty of meat, and vegetables. The broth is savory and mild, good for nourishing the body.

A soup dish served in a hot earthenware pot. A hearty meal with rich broth and meat, good for restoring energy.

A 백숙 (boiled chicken soup) made with duck and fragrant matsutake mushrooms. It's a luxurious nourishing dish combining the unique aroma of matsutake mushrooms and the savory taste of duck.

Chewy native chicken simmered with various medicinal herbs. The broth is clear and deep, and the chicken retains its texture.

A representative Korean nourishing dish made by stuffing a young chicken with glutinous rice, ginseng, dates, garlic, etc., and simmering it thoroughly.

A grilled dish of pork belly with layers of fat and lean meat. Grilled golden brown on a griddle, it's eaten wrapped in lettuce with ssamjang, garlic, etc.

A bowl of white rice. It is served as a side dish with soup or hot pot dishes.

A special dish made by stir-frying rice with the remaining sauce after eating the main hot pot dish, adding ingredients like seaweed flakes and sesame oil.

Korea's most popular distilled spirit. It has a clear and clean taste, a certain alcohol content, and pairs well with various Korean dishes.

A lager beer characterized by refreshing carbonation and a smooth finish.

A traditional Korean rice wine made from fermented rice. It has a milky color, a nutty and sweet taste, and a fizzy carbonation.

A clear rice wine with a clean and smooth taste. It has a lower alcohol content than soju and is light and easy to enjoy.

A traditional herbal wine made with various medicinal herbs. It features a subtle ginseng aroma and a smooth taste.

A wine made primarily from hawthorn berries. It has a sweet and sour taste and a fragrant fruity aroma.

A fruit wine made from Bokbunja (wild raspberry). It has a deep red color and a sweet, rich flavor.

Carbonated drinks such as cola and cider. Enjoy them cold with your meal.