Haenam Jinseongok

The sirloin cut of top-grade Hanwoo 1++ is characterized by its abundant marbling. It boasts a melt-in-your-mouth tender texture and a savory aroma. It is usually grilled and lightly dipped in salt, offering a luxurious taste for a special meal.

Hanwoo 1++ grade chuck tail flap is a rare cut obtained in small quantities from each cow. Its fine muscle fibers and tenderness provide an excellent texture and rich juices. We recommend lightly grilling it to savor its original deep flavor.

Hanwoo 1++ grade tenderloin is known as the most tender cut of beef. It has less fat, a tender texture, and a clean taste. It's great for steaks or grilling and recommended for those who prefer a tender texture.

Hanging tender, a special cut from a cow, available in small quantities. It is characterized by its chewy yet tender texture, rich juices, and deep beefy aroma. Grilling it without seasoning allows you to fully enjoy the original savory flavor of hanging tender. Recommended for those who prefer a rich meat aroma.

Diaphragm cut of beef, known as 'Toseongsal' (skirt steak), offering a tender yet chewy texture. It is rich in juices and provides a deep beef flavor, making it popular among gourmets. It is ideal for grilling and recommended for those who prefer a strong meaty flavor.

Hanwoo 1++ grade brisket is thinly sliced from the flank part of the cow. It is characterized by white, savory fat and cooks quickly on the grill. It's delicious wrapped in lettuce or added to doenjang jjigae for extra flavor.

An assortment menu allowing you to taste various special cuts of Hanwoo beef, including sirloin and brisket, all at once. You can enjoy comparing the flavors and textures of different cuts. Recommended for orders of 2 or more people to experience the diverse charm of Hanwoo.

A traditional Korean dish made of thinly sliced fresh beef, seasoned and mixed. It features a sweet and savory seasoning combined with the nutty flavor of sesame oil. Adding pear and egg yolk makes it even more tender and rich.

Ogyeopsal (five-layered pork belly) from Jeju's specialty black pork, featuring a harmonious blend of skin, fat, and meat. It is characterized by a chewier texture and richer flavor than regular pork. It's best enjoyed grilled until golden brown and dipped in meljeot (fermented anchovy sauce).

Fresh domestic pork belly, with a balanced ratio of fat and lean meat. It is characterized by its savory and tender texture and is one of the most beloved pork cuts in Korea. It's best enjoyed grilled and wrapped with lettuce, garlic, and ssamjang.

Domestic pork neck has less fat and more lean meat than pork belly, giving it a clean taste. It is rich in juices and has a satisfying chew, making it popular for grilling. It tastes even better when grilled with kimchi.

A menu featuring thinly sliced domestic pork belly, cut like a 'daepae' (planer). It cooks quickly due to its thinness and is characterized by a crispy and savory taste. It tastes even richer when paired with green onion salad or kimchi.

A generous ssam-bap set that includes Hanwoo beef brisket, doenjang jjigae, and rice. Enjoy the fun of grilling thin brisket slices and wrapping them in fresh lettuce. Available for orders of 2 or more people, it's a hearty and delicious meal.

A traditional nourishing soup made by simmering beef shank for a long time. The deep, savory flavor is extracted through long simmering, and it is rich in collagen, making it good for body nourishment. Seasoned with salt and pepper, it is enjoyed warm with rice.

A bibimbap made with fresh Hanwoo beef tartare, various vegetables, and gochujang. The savory flavor of the tender beef tartare harmonizes with the crisp texture of the vegetables. Mixed with the spicy and sweet gochujang sauce, it makes for a hearty meal.

A representative Korean stew with an excellent savory and spicy flavor. Made with homemade doenjang, it boasts a deep flavor and contains various ingredients such as tofu, zucchini, and onions. It's good to eat with rice or as a palate cleanser after a meat meal. Suitable for orders of 2 or more people.

A representative Korean stew characterized by its spicy and refreshing taste. It is made by boiling well-fermented kimchi, pork, and tofu, resulting in an excellent spicy flavor. As its nickname suggests, it's a 'rice thief' and tastes even better with rice. Suitable for orders of 2 or more people.

A spicy and sweet Korean dish made by stir-frying pork with gochujang sauce. The combination of tender pork and sauce is excellent, making it popular as a side dish for rice or as a snack. It's even more delicious when wrapped in lettuce wraps.

A small doenjang jjigae to enjoy lightly after a meal. Its savory doenjang broth is a perfect finish to your meal. You can choose between a large and small size.

A refreshing naengmyeon to enjoy after a meat meal. It features chewy noodles and icy broth. The portion is smaller than regular naengmyeon, making it easy to enjoy without feeling too full.

A bowl of warm, freshly cooked white rice. An essential side dish for all meals, it pairs well with various dishes such as stews and stir-fries.

A representative Korean distilled spirit made by fermenting rice, barley, etc. It has an alcohol content of about 16-25%. It is characterized by a clean and cool finish, with a refreshing taste without bitterness. It is enjoyed with meals or snacks. It is generally consumed chilled.

A cool and refreshing Korean beer. Made with barley and hops, it boasts a unique cool and clean taste. It pairs well with various dishes such as fried or grilled foods and is great for quenching thirst. It tastes best when served cold.

A traditional Korean clear rice wine with a clear and clean taste. Made primarily from fermented rice, it has a subtle sweetness and a smooth finish. It pairs particularly well with seafood dishes and is a light-drinking option. Best served chilled.

Soju made with the clear water of Jeju Island, characterized by its clean and smooth taste. It is milder than regular soju and goes down smoothly, making it popular among liquor enthusiasts. This soju, embodying the characteristics of Jeju, pairs even better with meat.

A special liquor made by adding young ginseng to Hallasan soju. You can enjoy the smooth taste of Hallasan soju with the subtle aroma of ginseng. It's a premium soju that offers both health benefits and taste, also good for nourishing the body.

A traditional Korean fruit wine with a red hue, made by fermenting bokbunja (black raspberries). It is characterized by its sweet yet sour taste and unique aroma. Known for its health benefits, it enhances the flavor when paired with meat dishes.

A premium Korean distilled soju made by aging rice as the main ingredient. Despite its relatively high alcohol content of 25%, it has a smooth and clean taste. It has a subtle rice aroma and is best enjoyed slowly, straight or on the rocks.

A traditional Korean rice wine made by fermenting rice, characterized by its white and cloudy appearance. It has a harmonious blend of sweet and sour flavors and can be enjoyed chilled due to its carbonation. It tastes even better with jeon (pancakes) or spicy dishes.

We offer a variety of refreshing beverages to enjoy with your meal. They help quench thirst and refresh your palate. Perfect to enjoy cold during or after your meal.