Everest Restaurant

A spicy chicken dish stir-fried with fried onions, chili peppers, and chili sauce. It has a savory and slightly spicy taste, usually enjoyed with rice.

A fried dish made by mixing various vegetables and chickpea flour, flavored with herbs. It has a crispy and nutty taste, perfect as an appetizer or snack.

A fried dish made by coating homemade paneer cheese with chickpea flour and herbs. It's crispy on the outside, soft on the inside, and has a nutty and flavorful taste. Enjoy it as a light snack or appetizer.

A Nepalese potato dish made by mashing or dicing boiled potatoes and stir-frying them with spices. It features a harmonious blend of soft potatoes and spices, and is usually served as a side dish with main courses.

A traditional noodle dish from Tibet and Nepal. It features a warm broth with noodles, meat, and various vegetables, making it a hearty meal. Especially popular in cold weather.

A thin and crispy snack made from lentil flour. It has a spicy and nutty taste, often enjoyed as an appetizer to stimulate the appetite or as a snack with drinks.

A snack made by topping dry papad with Indian spices and finely chopped vegetables (tomatoes, onions, chili peppers, etc.). The crispy papad and fresh vegetables, along with the harmonious blend of spices, create an exquisite taste for a richer experience.

Traditional Nepalese dumplings made by filling dough with minced meat or vegetables and various Nepalese spices, then steaming. They have a moist and soft wrapper and a flavorful filling, served with a warm sauce.

A dumpling soup made with Nepalese momos in a warm and spicy broth. The momos, filled with meat and vegetables, combined with the spiced broth, create a deep and rich flavor. It's a hearty meal.

A Nepalese or Tibetan style stir-fried noodle dish, made by stir-frying noodles with meat and various vegetables. It has a nutty and savory taste, with a harmonious blend of chewy noodles and crisp vegetables. Popular as a meal.

A Nepalese or Tibetan style vegetarian stir-fried noodle dish, made by stir-frying various vegetables with noodles instead of meat. It has a nutty and savory taste, with a harmonious blend of chewy noodles and crisp vegetables. A good meal option for vegetarians.

A representative Indian fried dumpling dish, made by mixing boiled potatoes, peas, and various vegetables with spices, shaping them into triangles, and frying. It's crispy on the outside and soft and spicy on the inside. Usually enjoyed as a snack with tea or as an appetizer.

A dish made by stir-frying noodles with spices and vegetables, then rolling them in rice paper and frying. It's crispy on the outside and moist on the inside, with a harmonious blend of vegetable flavors and spices. Good as an appetizer or a light meal.

Thinly sliced and fried potato dish. It's crispy on the outside, soft on the inside, and has a salty taste, often enjoyed as a snack with ketchup or other sauces.

A tender white dish made by marinating chicken in yogurt and various spices, then grilling in a tandoor oven. It features a soft texture and a mild, nutty flavor, recommended for those who can't handle spicy food.

A representative Indian barbecue dish made with chicken thigh meat marinated in yogurt and various spices, then grilled in a tandoor oven. The moist and tender chicken is enhanced by the deep flavors of the spices, offering a rich taste.

Barbecue dish of chicken thigh meat marinated in ginger, garlic, and various spice sauces, then grilled in a tandoor oven. The tender and chewy chicken thigh meat is infused with fragrant spices, offering a rich flavor.

A Nepalese lamb barbecue dish where lamb is marinated in paneer and various Indian spices, then skewered and grilled in a tandoor oven. The tender lamb combined with the rich spices creates a unique and delightful flavor.

A mixed barbecue platter consisting of half tandoori chicken, 4 pieces of chicken tikka, 4 pieces of mutton sekuwa, and 4 pieces of chicken malai kebab. You can taste various tandoori dishes at once, making it great for sharing among several people.

A representative Indian barbecue dish made with chicken marinated in yogurt and various spices, then grilled in a tandoor oven. It's characterized by its red color and moist, tender texture, allowing you to savor the deep flavors of the spices. The spicy yet nutty taste is exquisite.

A warm soup made with chicken. It features the mild flavor of chicken broth and is a light meal or appetizer that soothes the stomach.

A creamy and nutty mushroom soup. It has a rich mushroom flavor and is a comforting appetizer.

A spicy and sour soup with vegetables, chicken, and eggs, offering a rich flavor. It's a great appetizer to stimulate the appetite.

A salad with lightly grilled chicken chunks from the tandoor oven, served with fresh vegetables. The nutty flavor of the chicken and the freshness of the vegetables create a harmonious blend, perfect for those seeking a light and healthy meal.

A salad composed of various fresh vegetables. The crisp texture of the vegetables and the refreshing dressing create a harmonious blend, perfect as a light appetizer or side dish.

Everest Special Curry made with minced chicken, onions, tomatoes, eggs, raisins, and various spices. It offers a unique flavor with a harmonious blend of sweet and mild taste and the richness of spices.

A mild and smooth curry made with cream, cashews, coconut powder, cheese, and tomatoes. It has very little spiciness, making it enjoyable even for children, and is characterized by its nutty and sweet flavor.

A ginger and herb flavored chicken curry. The tenderness of the chicken and the fragrance of ginger create a refreshing yet deep flavor. It's good with rice or naan.

A spicy and rich chicken vindaloo curry. The intense spices and vinegar create a unique spicy and sour taste. Recommended for those who love spicy food.

A mild and smooth curry made with chicken, cashews, and cream. It has a nutty and sweet flavor, with very little spiciness, making it enjoyable for all ages. It's good with rice or naan.

A curry made with boiled eggs flavored with herbs. The soft eggs combined with fragrant herbs and spices create a light yet deep flavor. It pairs well with rice or naan.

A mild and nutty chicken curry made with cheese, cream, tomatoes, and spices. It features a rich flavor and smooth texture, making it one of the most popular Indian curries.

A basic chicken curry flavored with various herbs and spices. The tenderness of the chicken and the deep flavor of the spices blend well, allowing you to enjoy the traditional taste of Indian curry. Serve with rice or naan.

A spicy chicken curry made with peas, eggs, tomatoes, and chili peppers. It contains plenty of chicken and vegetables, with a harmonious blend of deep spices and moderate spiciness. It's good with rice or naan.

A chicken curry flavored with tomatoes, onions, chili, and herbs. 'Do Piaza' means 'double onion', so it's rich in onions, giving it a sweet yet deep flavor. You can experience the spicy and rich taste of spices.

A spicy curry made with lightly grilled chicken in a tandoor oven, simmered with onion, tomato, and other seasonings. The nutty flavor of the chicken and the spicy seasoning create a deep and rich flavor. A popular Indian curry originating from Britain.

Spicy chicken curry cooked with onions, tomatoes, and eggs. Stir-fried in a kadai (Indian wok), it offers a strong smoky flavor and rich spices. It's a hearty meal with rice or naan.

A basic lamb curry flavored with various herbs and spices. The tenderness of the lamb and the deep flavor of the spices blend well, allowing you to enjoy the traditional taste of Indian curry. Serve with rice or naan.

A spicy lamb curry simmered in broth with onions, tomatoes, and chili peppers. The chewy and tender lamb combined with the rich spices creates a deep and intense flavor. Recommended for those who enjoy spicy curries.

A lamb curry flavored with fresh onions, tomatoes, chili, and herbs. 'Do Piaza' means 'double onion', so it's rich in onions, giving it a sweet yet deep flavor. You can experience the spicy and rich taste of spices.

A mild and smooth curry made with lamb, cashews, and cream. It has a nutty and sweet flavor, with very little spiciness, making it enjoyable for all ages.

A spicy and rich lamb vindaloo curry. The intense spices and vinegar create a unique spicy and sour taste. It offers a strong flavor along with tender lamb. Recommended for those who love spicy food.

A curry made with lamb and various spices, characterized by its strong spicy and sour flavor. 'Achar' means Indian pickle, and the pickle-like sourness adds a unique flavor to the curry. Recommended for those who prefer distinctive tastes.

A curry made with fresh shrimp flavored with herbs and spices. The chewy texture of the plump shrimp and the fragrant curry sauce create a harmonious blend, making it popular among seafood curry lovers.

A spicy curry made with shrimp marinated in spices, stir-fried with onions, chili sauce, and bell peppers. The freshness of the shrimp and the spicy chili sauce create a delightful combination that stimulates the appetite, and it's great with rice or naan.

A curry made by stir-frying various seafood and vegetables with a spicy vindaloo sauce. The fresh taste of seafood combined with the characteristic spicy and sour taste of vindaloo creates a unique and intense flavor. Recommended for those who love spicy seafood dishes.

A curry made with kofta (meatball-like spheres made from mashed potatoes and cottage cheese) in a mild sauce with cream, cashews, and raisins. It has a soft and sweet taste, with very little spiciness, making it ideal for those who prefer mild curries.

A mild and rich curry made with homemade paneer cheese, butter, cream, and spices. It has a nutty and sweet flavor, with the soft texture of paneer cheese being a highlight. Popular among vegetarians.

A curry made by simmering spinach puree and paneer cheese with spices. It harmoniously blends the fresh taste of spinach and the nutty flavor of paneer cheese, offering a healthy and light taste. A great option for vegetarians.

A curry made by simmering potatoes and spinach with spices. It features a harmonious blend of soft potatoes and fresh spinach, offering a light and healthy taste. It's good with rice or naan.

A spicy curry made by stir-frying potatoes and cauliflower with spices. It features the soft texture of potatoes and the crispiness of cauliflower, enhanced by the flavor of spices for a rich taste. Popular among vegetarians.

A curry made by simmering chickpeas with spices in a spicy broth. It harmoniously blends the nutty and soft texture of chickpeas with the deep flavor of spices, making it a hearty and healthy vegetarian dish. It's best enjoyed with rice or naan.

A mixed vegetable curry made with various fresh vegetables, peas, and cheese, flavored with spices. The diverse vegetable flavors and spices create a harmonious blend, offering a nutritious and healthy vegetarian dish. It's good with rice or naan.

A curry made by simmering various mushrooms and onions with spices. It features the chewy texture and deep flavor of mushrooms, offering a light and nutty taste. Popular among vegetarians.

A soft and nutty dal curry made with lentils, cream, and spices. It has a rich flavor from long simmering and is a hearty and nutritious vegetarian dish. Best enjoyed with rice or naan.

A dal curry made with lentils, cream, ginger, and spices. The nutty and smooth dal is enhanced by the fragrance of ginger, creating a unique flavor. Usually enjoyed with rice and is a hearty vegetarian meal.

A spicy curry made with homemade paneer cheese, tomatoes, and eggs. Stir-fried in a kadai (Indian wok), it offers a strong smoky flavor and rich spices. It's a hearty meal with rice or naan.

A delicious vegetarian curry made with homemade paneer cheese, peas, and tomatoes simmered with spices. It harmoniously blends the softness of paneer, the sweetness of peas, and the tanginess of tomatoes. It pairs well with rice or naan.

A representative Indian flatbread baked in a tandoor oven. It's chewy on the outside, soft on the inside, and has a light taste. It's usually dipped in curry or served with meals.

A soft Indian bread brushed with butter and grilled. The nutty flavor of the butter adds to its deliciousness. It offers a richer taste when eaten with curry.

Indian bread brushed with minced garlic and butter, then grilled. The fragrant garlic and nutty butter create a unique flavor, especially pairing well with spicy curries.

A sweet naan baked with chopped cashews and strawberry jam mixed into the dough. The nutty flavor of the cashews and the sweetness of the strawberry jam create a harmonious blend, perfect for a snack.

Traditional Indian whole wheat bread baked in a tandoor oven. It's thinner and has a lighter taste than naan, making it a healthy and light option. Good with curry.

An Indian flatbread made with mashed potatoes, onions, and spices inside the dough. The softness of the filling and the aroma of the spices create a harmonious blend, making it a satisfying meal.

Bread baked with a filling of potatoes, vegetables, raisins, and cashews inside. The sweet and nutty flavor of the filling harmonizes well with the bread, offering a rich taste. It's good as a snack or a light meal.

Warm Korean white rice. It has a soft and chewy texture and pairs well with any curry or dish.

Rice cooked with Indian basmati rice, characterized by its long, slender grains. It features a fragrant aroma and a fluffy texture, making it an excellent accompaniment to curries or other Indian dishes.

Fragrant fried rice made with basmati rice and cumin seeds. It features the unique aroma and nutty flavor of cumin and is a great accompaniment to curries or other dishes.

An Indian fried rice made with basmati rice, various fresh vegetables, and nuts. It has a nutty and fragrant taste, making it a satisfying meal on its own. A great option for vegetarians.

A traditional Indian fried rice made with basmati rice and curry. Each grain of rice is infused with curry flavor, boasting a rich and deep taste. You can choose from vegetable, chicken, or lamb.

A traditional Nepalese set meal, served on a platter with rice, curry, and various side dishes. It's a hearty meal that allows you to enjoy balanced nutrition and diverse flavors at once. You can choose from vegetable, chicken, or lamb.

A set menu for two people, including two soups, one naan or rice, one curry, two glasses of lassi or chai, and half a tandoori chicken. You can enjoy a variety of Indian/Nepalese dishes at a reasonable price.

A set menu for three people, including three soups, two naans or one rice, two curries, three glasses of lassi or chai, and one whole tandoori chicken. It's a great menu for multiple people to enjoy together.

A set menu for four people, including four soups, three naans or one rice, three curries, four glasses of lassi or chai, and one whole tandoori chicken. You can enjoy a variety of dishes generously with family and friends.

A sweet Nepalese tea boiled with milk. The harmonious blend of smooth milk and tea aroma can be enjoyed hot or cold. It's a refreshing drink to cleanse the palate after a meal.

Traditional tea made by boiling milk with various Indian spices (cardamom, ginger, etc.). It features a sweet and fragrant spiced flavor and is comforting when enjoyed warm.

A traditional Indian yogurt drink. It has a cool, sweet, and sour taste, perfect for soothing the palate after eating spicy food.

A lassi made with yogurt and fresh strawberries. The sweet and tangy strawberry flavor blends with the creaminess of the yogurt, making it even more delicious.

A lassi made with yogurt and bananas. The sweetness of the banana and the creaminess of the yogurt create a harmonious blend, making it a satisfying and delicious drink.

A traditional Indian drink made with yogurt and sweet mangoes. It has a cool and sweet mango flavor and pairs perfectly with Indian cuisine.

A cool juice made with fresh oranges. It has a sweet and tangy taste, perfect to enjoy with a meal or on its own.

A cool juice made with sweet mangoes. It features the unique tropical aroma and sweet taste of mangoes, recommended for those who want to enjoy an exotic drink.

A refreshing and cool carbonated beverage. It has a sweet and invigorating taste, perfect for quenching thirst.

A globally loved carbonated beverage. It has a cool and sweet taste and pairs well with any food.

A 330ml bottled beer produced in Nepal, currently on a 2+1 promotion. It has a cool and clean taste and pairs well with Indian/Nepalese cuisine.

A 500ml bottled beer produced in Nepal. It has a cool and refreshing taste and is perfect to enjoy with a variety of Indian/Nepalese dishes.

A 330ml bottled beer produced in Nepal. It has a cool and refreshing taste and is perfect to enjoy with a variety of Indian/Nepalese dishes.

A traditional Korean distilled spirit. It has a clear and clean taste with an alcohol content of 15-20%, pairing well with various foods.

Cloud, a representative Korean bottled beer. It has a rich and full-bodied flavor and is best enjoyed chilled.

Terra, a representative Korean bottled beer. It has a refreshing and clean taste and is best enjoyed chilled.

A 500cc draft beer served chilled. It has a fresh and refreshing taste and pairs wonderfully with Indian/Nepalese cuisine.

A large 2000cc draft beer, perfect for groups. It has a fresh and refreshing taste and is great for gatherings or parties.

A large 3000cc draft beer, perfect for large gatherings. It has a fresh and refreshing taste and is suitable for large groups or events.