Haawm

Sour green mango served with a rich sweet fish sauce dip, made from palm sugar, fish sauce, dried shrimp, and chilies. It has a perfectly balanced sour, sweet, salty, and spicy taste. A popular Thai appetizer.

Scallops prepared in an ancient Thai salad style called 'Saeng Wa', with herbs like young ginger, lemongrass, and sour orange or lime. It has a vibrant flavor, fragrant with herbs, and a refreshing taste from the scallops.

Tai-Yai style 'Hor Mok' (Northern Thai dish) made from rice flour mixed with pork and spring onions, seasoned with curry paste and steamed in banana leaves. It has a soft, bouncy texture and a mellow flavor.

Young green chilies stuffed with 'sai oua' (Northern Thai herbal sausage), then deep-fried until crispy outside and tender inside. It has a slight spiciness from the chilies and a fragrant herbal aroma from the sausage.

Thai coconut milk dipping sauce (Lhon) with Chinese olives and crab meat. It has a mellow salty, rich, and sweet flavor, with a fragrant aroma of coconut milk and Chinese olives. Served with fresh vegetables on the side.

A famous Southern Thai-style fried chicken. Crispy skin and tender meat, marinated with spices and coriander seeds, cumin, topped with crispy fried shallots. Rich and fragrant with spices.

A zesty grilled beef salad combined with the sweet and sour taste of mangosteen, seasoned with a dressing containing mint, offering freshness and a variety of textures.

Thai-style curry with prawns and cucumber. It has a rich flavor, fragrant with curry powder and coconut milk. The cucumber adds freshness to cut through the richness. Best enjoyed with hot steamed rice.

A soup with mussels and Chamuang leaves that provide a natural sourness. The broth is fragrant from smoked fish, with a mellow sour and salty taste that is refreshing to drink.

A freshly fried omelet, a simple dish that pairs well with steamed rice and other side dishes.

An ancient Thai dessert made from beans, eggs, coconut milk, and palm sugar. It has a soft, smooth texture similar to custard, with a sweet and rich flavor, topped with crispy fried shallots for a salty contrast.

An innovative ice cream with white spirit (Thai distilled rice liquor) as an ingredient, served with chili salt. It offers a sweet, cold, and fizzy taste, with a spicy and salty finish.