Hải Dương Quán

A refreshing Vietnamese-style appetizer of cucumber and egg salad. Simply seasoned with lemon, salt, and pepper, it has a unique flavor. It's an appetizing dish, perfect to start your meal.

A Vietnamese delicacy of duck eggs, kept warm until just before hatching, with a unique flavor and texture. It's highly nutritious and often eaten with salt, lime, and chili.

Lightly roasted sunflower seeds, characterized by their savory flavor and crunchy texture. They are popular as a snack, and you eat the seeds after cracking the shells.

Boiled peanuts, soft and lightly salted. They are commonly enjoyed as a snack or light meal in Vietnam. Rich in nutrients and characterized by their natural sweetness.

Freshly boiled edamame, lightly salted. Familiar in Japanese izakayas, it's also a popular snack in Vietnam. Pairs perfectly with beer.

Crispy Vietnamese rice crackers, characterized by their crunchy texture. Enjoy them as a snack or appetizer, or as a side dish. Their unique flavor and aroma are appetizing.

A Vietnamese shrimp cracker with a rich shrimp flavor and a crispy texture. Served fried, it's popular as a snack or as a side dish. It's light and easy to eat.

A dish of fried tofu served with shrimp. The crispy exterior and fluffy interior of the tofu, combined with the savory flavor of shrimp, create a perfect match. It tastes even better with a sweet and savory sauce.

A traditional Vietnamese ham made from pork ear and rice flour. It has a unique texture and flavor, mainly served as a cold dish. Often eaten with a lime and chili dipping sauce, it's also perfect as a snack with drinks.

A boiled white fish sausage with an elastic texture and smoked flavor. It's a processed meat product often found at celebrations and everyday meals in Vietnam. Can be eaten as is or used as an ingredient in noodle dishes.

A Vietnamese-style salad of pork ear and meat. It features the chewy texture of pork ear and a refreshing seasoning, making it a perfect palate cleanser. Served with herbs, vegetables, and a sweet and sour sauce.

A traditional Vietnamese sausage made from fermented raw pork. Characterized by its fresh sourness and meaty umami, it's eaten as is or with alcoholic beverages like beer. Its unique fermented aroma is appetizing.

A Vietnamese dish of pork marinated in rice flour and fried. Enjoy the crispy, savory exterior and juicy interior of the pork. Often eaten with a sweet and sour sauce or nuoc cham (fish sauce-based sauce). Perfect as a side dish or a snack.

A traditional spicy beef rice noodle dish from Hue, Central Vietnam. It features thick noodles and a rich, spicy broth seasoned with lemongrass and fermented shrimp paste. Contains beef, pork, blood jelly, etc., and is eaten with herbs. A warming and slightly spicy bowl.

A representative Vietnamese noodle dish with chicken, available as Pho (flat rice noodles) or Bun (round rice noodles). Features a light chicken broth with tender chicken and herbs. A gentle flavor that is also familiar to Japanese people.

A representative Vietnamese noodle dish with beef, available as Pho (flat rice noodles) or Bun (round rice noodles). Features a rich beef bone broth with thinly sliced beef and plenty of herbs. A satisfying and classic Vietnamese dish.

A noodle dish with Bun (round rice noodles) using pork intestines as an ingredient. It features the unique chewy texture of pork intestines and a light broth. Enjoy the local taste with plenty of herbs. Recommended for those who want to try local Vietnamese food.

A fish Bun (round rice noodle) dish using slices of sea bream and yellowtail. The lightly flavored seafood broth pairs well with the crispy fried fish. It has a gentle flavor infused with the umami of the fish, irresistible for fish lovers. Enjoy with a squeeze of lemon for a refreshing taste.

A noodle dish with Bun (round rice noodles) using duck meat. It features a rich duck broth and tender duck meat. Enjoy its unique umami and flavor. Enhance the taste further with herbs and condiments.

A noodle dish with Bun (round rice noodles) using Vietnamese river snails and tomatoes. It features the chewy texture of river snails, the sourness of tomatoes, and a broth infused with deep umami. It's refreshing yet rich, especially recommended for snail lovers.

Fried frog seasoned with lemongrass and spicy salt. Enjoy the crispy outside and juicy inside of the frog meat. It has a unique flavor and spicy taste, a rare Vietnamese delicacy in Japan. Pairs well with alcoholic beverages like beer.

A Vietnamese home-style dish of chicken stir-fried with fish sauce. The sweet and savory flavor of fish sauce coats the chicken well, making it a dish that goes well with rice. Characterized by its savory aroma and rich flavor, it's recommended to enjoy with beer or white rice.

A Vietnamese dish of chicken feet (phoenix claws) stir-fried with fish sauce. The gelatinous texture of the chicken feet and the sweet and savory flavor of the fish sauce create a collagen-rich dish. It has a chewy texture and is also popular as a snack.

A Vietnamese dish of chicken stir-fried with tamarind. The sweet and sour flavor of tamarind penetrates the chicken well, creating an appetizing taste. Although stir-fried, it has a fruity sourness and pairs well with rice or as a snack.

A Vietnamese delicacy of unhatched quail eggs stir-fried with tamarind. The sweet and sour taste of tamarind blends with the rich flavor of the eggs, offering a unique taste. The texture is also interesting, recommended for those who want to experience local Vietnamese flavors.

A Vietnamese dish of fried chicken seasoned with lemongrass and spicy salt. The crispy outside and juicy inside of the chicken are characterized by their savory aroma and moderate saltiness. A popular dish for both snacks and side dishes.

A Vietnamese dish of simply fried chicken feet with salt. The gelatinous texture of the chicken feet offers a unique chewiness. Crispy fried, it pairs well with alcoholic beverages like beer as a snack. Rich in collagen and said to be good for beauty.

Fried chicken feet coated in a sweet and savory sauce. Crispy fried chicken feet are coated in a sweet and savory sauce with garlic and butter, creating an appetizing flavor. Perfect as a side dish or a snack, it's irresistibly delicious.

A classic Vietnamese dish of simply stir-fried green vegetables with garlic. The natural sweetness of the vegetables and the savory aroma of garlic are appetizing. Healthy yet a dish that goes well with rice.

A classic Vietnamese stir-fried vegetable dish with crispy water spinach and garlic. The unique flavor of water spinach and the aroma of garlic are a perfect match. It's refreshing yet perfect as a side dish or an accompaniment to drinks.

A Vietnamese dish stir-fried with crispy water spinach and tender beef. Enjoy the savory flavor of the beef and the texture of the water spinach. Seasoned with garlic, oyster sauce, etc., it has a rich flavor that goes well with rice.

A Vietnamese dish stir-fried with tripe and pineapple in a spicy sauce. The unique texture of the tripe, the sweet and sour taste of the pineapple, and the spicy flavor are exquisitely balanced. It's an unusual combination, but once you try it, you'll be hooked.

A Vietnamese dish of stir-fried pickled mustard greens with pork intestines. The crispiness of the pickled mustard greens, the chewiness of the pork intestines, and their combined umami make it a dish that goes well with both rice and drinks. Its unique flavor is appetizing.

A Vietnamese dish of stir-fried pickled mustard greens with tender beef. The sourness and crispiness of the pickled mustard greens complement the savory flavor of the tender beef. It's recommended as a side dish for rice or as a snack with beer. Enjoy a taste of Vietnamese home cooking.

A Vietnamese grilled dish of juicy pork ribs grilled over charcoal. Crispy on the outside and tender on the inside, it's packed with the savory flavor of pork. Seasoned with a sweet and savory sauce, it's a dish that goes well with rice. It also pairs excellently with beer.

A Vietnamese fried dish of minced chicken formed into balls and coated in a sweet and savory sauce. It has a crispy exterior and a fluffy interior, with a perfect harmony of chicken flavor and sauce. Popular as a side dish or a snack.

A Vietnamese-style salad with pork ear, Vietnamese ham, and lemongrass. It features the chewy texture of pork ear, the savory flavor of ham, and the refreshing aroma of lemongrass. Served with a sweet and sour dressing for a light taste. Also perfect as a snack.

A fried version of Vietnamese Nem Chua (fermented raw pork sausage). It has a crispy, savory exterior and a chewy interior with a unique sourness. It's commonly eaten as a snack with chili sauce or a sweet and sour dipping sauce.

A Vietnamese-style salad with green papaya and coconut, topped with fried shallots and peanuts. The crispy texture of green papaya, the sweetness of coconut, and the savory flavor of peanuts are exquisitely balanced. It's refreshing and perfect as a palate cleanser.

A traditional Vietnamese rice noodle dish with crab paste. The tomato-based soup features the rich umami and sourness of crab, offering a unique flavor. Contains Bun (round rice noodles), tofu, pork, blood jelly, etc., and is eaten with herbs. A representative local Vietnamese dish.

A Vietnamese dish featuring a platter of pork sausage, pork, and vegetables. Enjoy the textures and flavors of various ingredients at once. It's perfect as a snack or a side dish, offering a taste of diverse Vietnamese ingredients. Please enjoy with our special sauce.

A Vietnamese-style salad with figs and pork small intestines. The sweetness of the figs and the chewy texture of the intestines are characteristic, and the refreshing seasoning is appetizing. Served with various herbs and a special dressing. Enjoy a traditional Vietnamese combination.

A Vietnamese-style rotisserie chicken and duck dish, roasted to a savory crisp. The skin is crispy, the meat is juicy, and the aroma of herbs and spices is appetizing. It's recommended to enjoy it with special sauce, various herbs, lettuce, and a side of wasabi. Perfect for large gatherings.