Gyubei Souan

A balanced course that includes Yamagata beef rare cuts, premium beef tongue salt, Yamagata beef nigiri, kimchi, namul, salad, dessert, and your choice of meal. Enjoy a variety of tastes and textures at once.

A course that allows you to enjoy rare Yamagata beef cuts, premium beef tongue salt, and premium Yamagata beef nigiri, offering a more luxurious experience. Recommended for special occasions or those seeking a high-quality yakiniku experience.

An assortment of six types of carefully selected rare Yamagata beef cuts. Enjoy the differences in flavor and texture of various cuts. The concentrated meat flavor allows you to experience diverse tastes at once.

An assortment of five carefully selected, highly rare cuts including sirloin and head brisket. Enjoy the full flavor of the finest Wagyu. Perfect for special meals or as a treat.

A cut from the back of the cow, characterized by fine-grained meat and rich fatty flavor. It's extremely tender and offers a melt-in-your-mouth texture.

A cut from the outer part of the cow's hind leg, with little fat and concentrated red meat flavor. Recommended for those seeking a healthy option, you can enjoy the robust meat taste.

A rare cut from the belly, with an excellent balance of marbling and lean meat. You can simultaneously enjoy the sweet juiciness of the fat and the savory flavor of the lean meat.

A cut from the outer part of the cow's hind leg, with plenty of lean meat and a firm texture. The more you chew, the more the meat's flavor spreads, allowing you to enjoy its substantial texture.

One of the finest cuts of beef, characterized by fine marbling and a rich flavor. It's tender and juicy, filling your mouth with flavor.

A cut from the inner part of the cow's hind leg, with little fat and primarily lean meat. It has a light flavor, allowing you to fully appreciate the meat's natural savoriness.

A cut from the shoulder to the arm of the cow, characterized by lean meat and a moderate chewiness. The more you chew, the more the meat's flavor spreads, allowing you to enjoy its deep taste.

A cut from the hip to the rear of the cow, characterized by a strong red meat flavor and little gaminess. It's tender and versatile, suitable for any dish.

A cut from the hip to the rear of the cow, characterized by tender lean meat. It's low in fat, with concentrated meat flavor, and is ideal for steaks.

A cut from the belly of the cow, with layers of lean and fatty meat, characterized by its rich flavor and juicy texture. A popular cut for yakiniku.

A cut from the shoulder of the cow, characterized by tender lean meat similar to sirloin. It's low in fat and has a light flavor, yet the meat's savoriness is clearly felt.

Meat from between the ribs, with concentrated rich fat and meat flavor. It has a deep flavor unique to meat around the bone and a melt-in-your-mouth texture.

A cut from the shoulder of the cow, characterized by tender lean meat similar to sirloin. It's low in fat and has a light flavor, yet the meat's savoriness is clearly felt.

A simple dish of Yamagata beef's lean sirloin, seasoned with salt. It enhances the natural meat flavor and offers a tender texture.

A dish of carefully selected, high-quality Yamagata beef sirloin, enjoyed with salt. Characterized by fine-grained meat and a delicate sweetness from the fat, it offers a melt-in-your-mouth texture.

A luxurious dish of the finest Yamagata beef sirloin, served with salt. Enjoy the beautiful marbling and the exquisite melt-in-your-mouth texture.

The finest sirloin of Yamagata beef, served with salt. An ultimate melt-in-your-mouth experience with exquisite tenderness and delicate fatty richness.

Yamagata beef's classic short ribs, served with salt. It has a good balance of fatty sweetness and lean meat, and pairs excellently with rice. Sauce is also available.

Carefully selected high-quality Yamagata beef short ribs, seasoned with salt. Characterized by rich fatty flavor and fine-grained meat, it offers a melt-in-your-mouth texture. Sauce is also available.

The finest Yamagata beef short ribs, served with salt. Characterized by fine marbling and an exquisite melt-in-your-mouth fatty flavor. Enjoy the rich taste and satisfying texture. Sauce is also available.

The finest Yamagata beef short ribs, with salt. Characterized by beautiful marbling and an exquisite melt-in-your-mouth texture. A truly blissful taste. Sauce is also available.

Selected Yamagata beef slowly simmered in a special sweet and savory sauce. The meat's flavor melds with the sauce, creating a deep taste that pairs perfectly with rice.

A luxurious assortment of eight carefully selected Yamagata beef cuts. You can fully enjoy the differences in texture and flavor of various cuts.

Grilled fresh squid body or tentacles (geso). Characterized by a fragrant, chewy texture that intensifies with each bite.

Large scallop halves grilled to a fragrant finish. Characterized by a plump texture and sweetness that spreads with each bite. A simple yet evocative taste of the sea.

Fresh shrimp grilled in their shells. Enjoy the fragrant aroma and the sweet, plump meat. Savor the taste of seafood between bites of yakiniku.

An assortment where you can enjoy three types of fresh seafood: squid, shrimp, and scallop. Savor the unique flavors and textures of each ingredient. Enjoy the taste of seafood along with your yakiniku.

An assortment of seasonal vegetables carefully selected for their compatibility with Wagyu. Grilled vegetables offer a refreshing break from meat dishes. They are healthy and colorful.

An assortment of three popular mushrooms: eringi, shiitake, and maitake. Enjoy the unique aroma and flavor of mushrooms, each with a different texture.

Choose from eringi mushrooms, known for their thick texture and aroma; maitake mushrooms, with their unique texture and flavor; or shiitake mushrooms, with their concentrated umami. Perfect as a side for yakiniku.

Whole garlic cloves fried to a fragrant crisp. The fluffy texture and unique aroma of garlic stimulate the appetite. Pairs perfectly with meat dishes.

A cold noodle dish originating from the Korean peninsula, characterized by its chewy, smooth noodles and light broth. Topped with cucumber, boiled egg, and beef, it's perfect for hot days or as a finish to yakiniku.

A warm noodle dish with beef short ribs, where the rich soup infused with beef flavor perfectly coats the noodles. It's hearty and also recommended to enjoy with yakiniku.

A spicy, warm noodle dish with plenty of beef and various vegetables. It has a deep, savory flavor beneath the spiciness, perfect for when you want to warm up or stimulate your appetite.

A classic Korean soup with a gentle flavor, made with seaweed and beef broth. It's refreshing yet savory and pairs well with any dish.

A gentle soup with fluffy eggs and fresh vegetables. It's light yet nutritious, and recommended even when you don't have much appetite.

A rich, savory soup made by slowly simmering beef short ribs. The concentrated meat flavor creates a deep taste, and it's also recommended to enjoy with rice.

A spicy soup packed with beef and vegetables. It has a rich flavor beneath the spiciness and is expected to warm your body. Delicious as a side to yakiniku or with rice.

A Korean mixed rice dish with colorful toppings of namul, meat, and egg arranged on rice. It's eaten by mixing in a sweet and spicy gochujang (Korean chili paste). Enjoy the harmony of various ingredients.

Bibimbap served in a hot stone pot, characterized by its crispy, fragrant rice. Mix the ingredients and enjoy the hot, crispy texture and rich flavors.

A Korean-style porridge where rice and ingredients are simmered in a warm soup. It has a gentle flavor and is recommended as a finish to yakiniku or for a light meal.

A warm Korean rice soup (Gukbap) with beef short ribs, where the concentrated beef flavor in the soup pairs perfectly with rice. Its rich taste warms the body and provides a satisfying meal.

A spicy, hearty Korean rice soup (Gukbap) with plenty of beef and vegetables. It has a deep, savory flavor beneath the spiciness and pairs well with rice. Recommended for when you want to warm up or boost your appetite.

Fluffy rice cooked with carefully selected domestic rice. The perfect partner for yakiniku, it further enhances the meat's flavor.

A lunch set featuring Wagyu beef short ribs and skirt steak. It includes a small side dish, rice, salad, and soup, offering a balanced meal. You can also increase the meat portion by 1.5 times.

A lunch set where you can enjoy three types of Wagyu lean meat. It includes a small side dish, rice, salad, and soup, offering a healthy yet full-flavored Wagyu experience. A perfect lunch to energize your afternoon.

A lunch set where you can enjoy four types of carefully selected Yamagata beef cuts. It includes a small side dish, rice, salad, and soup, offering a luxurious lunch to savor the diverse charms of Yamagata beef.

A lunch set where you can enjoy beef tongue and four types of Yamagata beef cuts. It includes a small side dish, rice, salad, dessert, and your choice of meal. Enjoy the flavors and textures of various cuts.

A pair lunch where you can enjoy 6 types of rare Yamagata beef cuts as yakiniku. It comes with kimchi, namul, salad, and your choice of meal, offering a luxurious lunch time for two.

We offer a variety of soft drinks. Please choose your preference. Enjoy with your yakiniku.

We offer a variety of alcoholic beverages, including beer, chu-hai, and sake. Please choose your preference. Enjoy a pleasant time with your yakiniku.