Gyosai Yura Tei

Name: Gyosai Yura Tei
Address: Shinagawa City, Ōi, 1 Chome−25−1 第２河野ビル １階, Tokyo
Price range: ¥100 - ¥3500

魚菜由良鼎

90-minute limit We may ask you to leave if the restaurant is crowded. Prices include tax (cash only for bills under 10,000 yen).

★ 4.4 (147) 📍 Shinagawa City, Ōi, 1 Chome−25−1 第２河野ビル１階

LUNCH Set Meal

Includes appetizer, sashimi, soup, dessert, and coffee or tea (ICE/HOT) after the meal.

Sea Bream Rice Set Meal

鯛めし御膳

Popularity No.1

Donabe rice cooked with sea bream broth and meat. The elegant umami and aroma of sea bream permeate each grain of rice. Enjoy the fragrant scorched rice for a luxurious dish.

¥2,200~ ≈ $14.00

[Weekly Special] Ramen Set Meal

[週替わり] らーめん御膳

This week's ramen is shown on a separate sheet. Popularity No.2

A special ramen set meal offered weekly. The soup and ingredients vary depending on the season, allowing you to enjoy a variety of flavors.

Grilled Fish 2 Kinds Set Meal

焼き魚２種盛り御膳

A set meal with seasonal fish grilled to a fragrant crisp. Enjoy the crispy skin and moist, flaky flesh. Pairs excellently with rice.

¥2,200 ≈ $14.00

Simmered Sablefish Set Meal

銀鱈の煮付け御膳

Sablefish simmered until tender in a sweet and savory sauce. Characterized by its melt-in-your-mouth texture and rich flavor.

¥2,400 ≈ $15.00

Barachirashi Set Meal

ばらちらし御膳

Reservation Required Reservations must be made by the day before.

Sushi rice generously topped with finely chopped various seafood. Visually appealing, offering a different texture and taste with every bite.

¥3,500 ≈ $22.00

Shingen Chicken Karaage Set Meal

信玄鶏の唐揚げ御膳

Deep-fried chicken made with the brand-name chicken 'Shingen Chicken'. Crispy on the outside, juicy on the inside, with a strong chicken flavor.

¥1,500 ≈ $10.00

Lunch Course (8 dishes)

ランチコース（全八品）

Reservation Required

A course meal of 8 dishes using plenty of seasonal ingredients. Recommended for those who want to enjoy a variety of dishes, from appetizers to desserts.

¥3,500 ≈ $22.00

Daily Special Donabe Rice Set Meal

(Tue) Mentaiko and Butter

(火) 明太子とバター

Donabe rice with a perfect balance of spicy mentaiko and rich butter. Its intense flavor whets the appetite.

¥2,000 ≈ $13.00

(Wed) Seasonal Recommendations

(水) 季節のおすすめ

Donabe rice made with the most delicious seasonal ingredients of the season. Enjoy the flavors of each season.

¥2,000 ≈ $13.00

(Thu) Shingen Chicken and Kinpira

(木) 信玄鶏ときんぴら

Rice cooked with savory Shingen Chicken and sweet and savory kinpira gobo (braised burdock root). Enjoy the umami of the chicken and the texture of the root vegetables.

¥2,000 ≈ $13.00

(Fri) Salmon Harsu

(金) 鮭ハラス

Donabe rice cooked with fatty salmon harasu (belly). The sweetness of the salmon fat and saltiness pair perfectly with the rice.

¥2,000 ≈ $13.00

(Sat) Seafood (Sea Urchin, Salmon Roe, Crab)

(土) 海鮮 (雲丹・いくら・蟹)

Donabe rice luxuriously topped with premium seafood such as sea urchin, salmon roe, and crab. The rich umami of the seafood fills your mouth.

¥2,700~ ≈ $17.00

Shoyu Ramen Teishiki

An elegant soy sauce ramen made by the chef. The soup is based on dried sardine dashi, blended with bonito dashi and sea bream bone broth simmered for a long time. The sauce uses flavorful white soy sauce. 'Nigori' adds extra pork back fat for a richer taste. Please order according to your preference.

Sumashi (Clear) / Nigori (Cloudy)

澄まし・濁り

A soy sauce ramen made with a blend of dashi from dried sardines, bonito, and sea bream bones. Uses white soy sauce for an elegant and deep flavor. 'Sumashi' is a clear, light type, while 'Nigori' is a rich type with pork back fat.

¥850~ ≈ $5.00

Finishing Sea Bream Ochazuke

〆の鯛茶漬け

A dish where you pour the remaining ramen soup over rice. The umami of sea bream soaks into the rice, making it delicious down to the last drop.

¥350 ≈ $2.00

White Rice

白ご飯

Fluffy white rice cooked to perfection.

¥100 ≈ $1.00

Miso Ramen Teishiki

Based on ajito ism's 'Spicy Miso Hybrid', this dish uses a blend of carefully selected miso, rich with high-quality pork back fat, daikon radish, carrot, green onion, garlic, and ginger in a vegetable potage style. It is very richly flavored, so please adjust to your liking by gradually adding soup stock.

Ramen Set Meal (130g)

らーめん御膳 (130g)

Includes appetizer, sashimi, risotto, dessert, and after-meal drink.

A set meal featuring rich miso ramen with appetizers and dessert. Characterized by a thick soup like a vegetable potage.

¥1,700~ ≈ $11.00

Ramen Only (160g)

らーめん単品 (160g)

A rich spicy miso ramen with concentrated flavors of vegetables and miso. Made with plenty of pork back fat and aromatic vegetables for a punchy taste.

¥1,000~ ≈ $6.00

Risotto

リゾット

Meat, Parmesan Cheese, Green Onion

Rice for risotto to be eaten with leftover ramen soup. Topped with cheese and meat, it transforms into a Western-style dish.

¥350 ≈ $2.00

White Rice

白ご飯

Simple white rice. Goes well with the rich miso soup.

¥100 ≈ $1.00

Drinks

Draft Beer

生ビール

Draft beer characterized by fine foam and a refreshing throat feel.

¥680 ≈ $4.00

Highball

ハイボール

A refreshing cocktail of whiskey and soda. A crisp taste that does not interfere with the flavor of the food.

¥680 ≈ $4.00

Glass Wine (Red/White)

グラスワイン（赤/白）

Glass wine that can be easily enjoyed with meals.

¥600 ≈ $4.00

Beer (Small)

ビール (小)

A small size for those who want to enjoy a small amount of beer.

¥350 ≈ $2.00

Sake

[Akita] Aramasa No.6 S-type

[秋田] 新政 No.6 S-type

A Junmai Ginjo sake brewed by Aramasa Shuzo in Akita Prefecture. A modern sake with an exquisite balance of fresh acidity and sweetness.

¥1,300~ ≈ $8.00

[Akita] Aramasa No.6 X-type

[秋田] 新政 No.6 X-type

No.6 Top-tier Model!

The highest grade in Aramasa No.6 series. Characterized by a refined taste and elegant aroma.

¥1,800 ≈ $12.00

[Fukui] Kokuryu Daiginjo Ryu

[福井] 黒龍大吟醸龍

An elegant fruity aroma, applying wine aging techniques. A sharp, moist, and full-bodied, high-quality taste.

A daiginjo sake from Kokuryu Shuzo in Fukui Prefecture. Enjoy its fruity aroma and mellow umami from aging.

¥2,500 ≈ $16.00

Japanese Craft Gin [Soda]

Sui

翠 -すい-

Ingredients: Yuzu - Green Tea - Ginger A refreshing and crisp taste that suits the Japanese palate.

Gin made with Japanese ingredients such as yuzu, green tea, and ginger. A crisp taste that pairs well with meals.

¥680 ≈ $4.00

Roku

六 -ろく-

Ingredients: Cherry Blossom - Cherry Leaf - Sencha - Gyokuro - Sansho Pepper - Yuzu A blend of 6 Japanese botanicals unique to Japan, offering a gentle sweetness in addition to the crispness characteristic of gin.

A premium gin using 6 types of Japanese botanicals such as cherry blossoms, gyokuro, and sansho pepper. Enjoy its delicate and multi-layered aroma.

¥780 ≈ $5.00

End of menu

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