Guylas | Cuisine traditionnelle persane iranienne

A refreshing mix of creamy yogurt and crunchy cucumber cubes, flavored with herbs. A light and smooth starter, perfect to whet the appetite.

Thick yogurt mixed with Persian shallot (mountain garlic), offering a subtle and pungent garlicky flavor. Creamy texture, ideal to enjoy with bread.

A flavorful dip combining cooked spinach and yogurt. Fresh and healthy, with a smooth and creamy texture.

A rich and creamy salad made with chicken, potatoes, peas, and pickles, bound with mayonnaise. Similar to a Russian salad, with a melting texture and mild flavor.

Traditional salad of finely diced cucumbers, tomatoes, and onions. Seasoned with lemon juice and dried herbs, it is crisp and very refreshing.

Creamy chickpea puree, flavored with garlic and olive oil. Smooth texture and rich taste, a classic of Eastern cuisine.

Grilled and smoked eggplants, mixed with tomatoes, garlic, and eggs. A warm vegetarian dish, melting in the mouth with a characteristic smoky flavor.

Fried and mashed eggplants, garnished with kashk (fermented whey) and fried onions. Rich umami flavor, creamy texture.

Grilled eggplant puree mixed with yogurt and garlic. Silky texture and slightly smoky and tangy taste.

Thick omelet with fresh herbs (parsley, cilantro, dill) and sometimes nuts and barberries. Dark green, very aromatic and tasty.

Plate of fresh cheese (feta type) served with a bouquet of fresh herbs and radishes. A classic combination of salty, fresh, and crunchy.

Hollowed eggplant filled with a flavorful mixture of rice, meat, and herbs. Slowly cooked for a tender texture.

Pepper stuffed with a mixture of rice, meat, and spices, then simmered. The pepper adds a sweet and fragrant note to the filling.

Vine leaves rolled around a filling of tart rice and herbs. A tender and fragrant bite, served warm or cold.

Creamy soup made with pearl barley, often prepared with poultry broth and tomato or cream. Comforting and nourishing.

A varied selection of the house's appetizers to share. Ideal for discovering several flavors and textures in one dish.

Classic fresh salad made with lettuce, tomatoes, and cucumbers. Simple and light.

Mixed salad topped with melting goat cheese toasts. The contrast between the warm cheese and the fresh salad is delicious.

Thick traditional Persian soup with noodles, legumes (chickpeas, beans) and lots of herbs. Garnished with kashk (fermented whey) and fried onions.

Vegetables marinated in vinegar, offering a tart and crunchy flavor. Served as a condiment to accompany main dishes.

Caspian Sea sturgeon eggs, renowned for their exceptional quality. Delicate iodized flavor and melting texture.

Tender turkey skewer, served with fragrant rice with crunchy almonds and sweet raisins. A mix of sweet and savory flavors.

Young chicken marinated in saffron and lemon, then grilled. The meat is juicy, golden, and fragrant.

Chicken pieces marinated with saffron and grilled on a skewer. Tender and rich in aroma.

Minced lamb skewer, seasoned with onions and spices. Grilled to achieve a tender interior and slightly crispy exterior.

Chicken version of the traditional minced kebab. Minced and spiced chicken meat, grilled on a skewer.

Flattened and marinated lamb fillet, grilled to be extremely tender. A refined classic of Persian grills.

Marinated and grilled lamb chops on the bone. Flavorful and juicy meat, typical of special occasions.

Kebab alternating tender lamb fillet pieces and colorful bell peppers. Marinated with saffron for a delicate flavor.

Thick cubes of marinated and grilled lamb fillet. Meatier than Bargue, offering a satisfying meat texture.

Plate combining a fillet skewer (Bargue) and a minced meat skewer (Koubideh). The best of both worlds: tenderness and spicy flavor.

Combination of a lamb pieces skewer (Tchenjeh) and a minced meat skewer (Koubideh). Hearty and varied.

Grilled lamb pieces accompanied by green peppers. Tasty and lightly flavored by the grilled vegetable.

Large platter of various kebabs to share. Allows you to taste the house's different grilled meat preparations.

Rich and creamy stew made with ground walnuts and pomegranate molasses, served with duck. Unique sweet and sour flavor and characteristic dark color.

Lamb and yellow split pea stew in a tomato sauce, topped with fried eggplants. Tasty and slightly tart thanks to dried lime.

The Persian national dish: a stew of herbs (parsley, cilantro, fenugreek) slow-cooked with lamb and red beans. Deep, herbaceous, and lemony taste.

Vegetarian stew made with okra cooked in a spicy tomato sauce. Tender texture and rich flavor.

Saffron rice dish sprinkled with zereshk (barberries), small tart red berries, served with chicken. A perfect balance between tartness and sweetness.

Rice cooked with plenty of dill and fava beans, served with a very tender leg of lamb. Very aromatic and hearty.

White saffron rice served with a piece of slow-cooked lamb. Simple but rich in meat flavor.

Rice mixed with sour cherries, served with chicken. A festive dish with a distinctive fruity and tart flavor.

Rice topped with a luxurious mixture of nuts (pistachios, almonds) and sometimes barberries or orange peel, served with chicken. Crunchy and fragrant.