menufans

Gujarat

Indian specialty restaurant offering traditional dishes (curry, tandoori, biryani) and complete menus.

★ 4.2 (307) $$Moderate 📍 35 Boulevard Paul Vaillant Couturier, 93100 Montreuil, France

Menus

Menus served daily Lunch and Dinner. Drink not included.

Delight Menu
Menu Délice
Complete menu including a starter, a main course, and a dessert of your choice.
A balanced menu to discover Indian cuisine classics. Includes a light starter, a main course served with rice, and a sweet dessert or coffee.
€19.50~ ≈ $23.00
Gujarat Menu
Menu Gujarat
Gourmet menu with grilled and sauced specialties.
A richer menu offering tandoori specialties as a starter and creamy sauced dishes. Ideal for a complete gastronomic experience. Served with Nan bread.
€24.50~ ≈ $28.00
Le Petit Gujarati
Children's Menu (-10 years). Includes: Chicken Tikka or Banana, Basmati Rice or Fries, 1-flavor ice cream dessert (vanilla, chocolate, coconut) and a 25cl syrup drink.
Menu specially designed for children with appropriate portions and mild flavors. Includes a main course, a side dish, a drink, and a dessert.
€12.50 ≈ $14.00

Starters Grills

Grilled in a Tandoor oven.

Tandoori Chicken
Poulet Tandoori
Poultry supreme flavored with spices.
Chicken thigh marinated in yogurt and red tandoori spices, then grilled in a traditional oven. Smoky and spicy flavor, tender meat.
Seekh Kebab
Minced lamb, prepared with fresh herbs and spices.
Minced lamb skewers mixed with herbs and spices, cooked in a tandoor oven. Soft texture and piquant taste.
Chicken Tikka
Poulet Tikka
Poultry supreme flavored with spices.
Marinated and grilled chicken breast pieces. Less spicy than tandoori chicken, tender and aromatic.
Chicken Tikka Achari
Poulet Tikka Achari
Poultry supreme flavored with spices (spicy).
Chicken pieces marinated with pickle spices (achari), offering a tangy and spicy flavor.
Bara Kabab
Lamb shank marinated for a long time in spices.
Marinated and grilled lamb shank, tender and rich in flavor thanks to a long marinade.
Lamb Tikka
Agneau Tikka
Lamb pieces marinated for a long time in spices (supplement €1).
Marinated and grilled lamb cubes in the tandoor. Intense smoky flavor and firm yet tender texture.
Salmon Tikka
Saumon Tikka
Marinated salmon skewers with spices.
Indian spice-marinated salmon fillets grilled. Original mix of fatty fish and tandoori aromas.
Tandoori Prawns
Gambas Tandoori
6 pieces - Marinated shrimp in spices.
Large marinated and grilled shrimp in their shells to preserve the juice. Grilled and spicy flavor.
Mixed Tandoori Grill
Tandoori Mixte Grille
Assortment of grills for 2 people: 2pcs chicken tikka, 2pcs lamb, 2pcs salmon tikka, 2pcs tandoori prawns. (For 2 people).
Large tasting platter with various meats and fish grilled in the tandoor. Ideal for sharing and discovering different flavors.

Dishes (Lamb & Chicken)

Meat specialties in sauce.

Lamb Korma
Agneau Korma
(Chef's Special) - lamb leg pieces, prepared in almond and cashew cream sauce
Very mild lamb curry in a rich and creamy cashew and almond sauce. Slightly sweet and creamy flavor.
€15 ≈ $17.00
Lamb Vindaloo
Agneau Vindaloo
Lamb shank and tender potato served in a spice sauce.
Dish from Goa, very spicy and vinegary, with lamb and potatoes. Piquant and tangy flavor.
€13.50 ≈ $16.00
Kheema Matter
Minced lamb prepared with peas.
Minced lamb dish simmered with peas and spices. Granular and flavorful texture.
€15 ≈ $17.00
Lamb Curry
Agneau Curry
Lamb curry.
Lamb simmered in a traditional curry sauce with onions, tomatoes, and spices. A balanced classic.
€15 ≈ $17.00
Lamb Madras
Agneau Madras
Lamb leg pieces, prepared in Madras sauce (spicy).
South Indian lamb curry, spiced with chili, tomato, and sometimes coconut milk. Quite spicy.
Lamb Sagwala
Agneau Sagwala
Lamb curry prepared with spinach.
Lamb pieces cooked in a thick green sauce with spinach and spices. Herbal and rich flavor.
Lamb Bharta
Agneau Bharta
Lamb curry prepared with eggplant.
Lamb cooked with grilled eggplant puree. Melting texture and smoky taste.
Lamb Tikka Masala
Agneau Tikka Massala
Grilled lamb leg pieces baked in a Tandoor oven then simmered in a spice sauce.
Lamb first grilled then simmered in a creamy tomato and spice (massala) sauce. Rich and fragrant.
Lamb Karai
Agneau Karai
(Chef's Special) - Lamb prepared in curry with fresh peppers, mild and fragrant.
Lamb sautéed in a wok (karahi) with peppers, onions, and fresh tomatoes. Thick and aromatic sauce.
Chicken Korma
Poulet Korma
Tender pieces of chicken prepared in an almond and cashew cream sauce
Chicken cooked in a very mild and creamy cashew and almond sauce. Ideal for those who don't like chili.
Chicken Tikka Masala
Poulet Tikka Massala
(Chef's Special) - Chicken breast grilled in a Tandoor oven then simmered in a spice sauce.
The most famous dish: grilled chicken pieces in a creamy and spicy tomato sauce.
Butter Chicken
Chicken breast prepared with a fresh tomato, butter, garlic, and ginger sauce.
Butter chicken, cooked in a very creamy, buttery, and slightly sweet tomato sauce.
Chicken Curry
Poulet Curry
Chicken curry.
Chicken simmered in a classic curry sauce with Indian spices.
Chicken Madras
Poulet Madras
(spicy) - Chicken, prepared in Madras sauce.
Spicy chicken curry, typical of South India, with a red, chili-spiced sauce.
Chicken Vindaloo
Poulet Vindaloo
Chicken and tender potato served in a spice sauce
Chicken and potato curry, very spicy and tangy, originating from Goa.
Chicken Sagwala
Poulet Sagwala
Chicken curry prepared with spinach.
Chicken cooked in a spinach and spice sauce. Green, healthy and tasty dish.
Chicken Karai
Poulet Karai
(Chef's Special) - Chicken prepared in curry with peppers, fresh, mild, and fragrant onions
Chicken sautéed with crisp vegetables (peppers, onions) and fresh spices.

Fish & Shrimp

Salmon Tikka Masala
Saumon Tikka Massala
(Chef's Special) - Salmon pieces grilled in a Tandoor oven then simmered in a spice sauce.
Salmon cubes grilled then coated with a creamy and spicy massala sauce.
€18.50 ≈ $21.00
Fish Tikka Masala
Poisson Tikka Massala
Fish fillets baked in a Tandoor oven, then simmered in a spice sauce.
White fish fillets cooked in the tikka massala style, in a rich sauce.
€13.50 ≈ $16.00
Fish Curry
Poisson Curry
Fish prepared with spices.
Traditional fish curry, often prepared with coconut milk or tamarind depending on the recipe.
€13.50 ≈ $16.00
Shrimp Korma
Crevettes Korma
Shrimp in cream, prepared with spices and cashews.
Small shrimp in a mild and creamy cashew sauce.
€16.50 ≈ $19.00
Shrimp Curry
Crevettes Curry
Selection of shrimp in curry.
Shrimp simmered in an aromatic curry sauce.
€16 ≈ $19.00
Massala Shrimp
Crevettes Massala
Shrimp, simmered in a spice sauce.
Shrimp cooked in a thick and spicy tomato sauce.
€16 ≈ $19.00
Massala Prawns
Gambas Massala
Shrimp curry, tomatoes, onions, lemon, ginger, coriander and its spices.
Large shrimp (prawns) prepared with a sauce rich in fresh aromatics and spices.
€19.50 ≈ $23.00
Shrimp Korma
Gambas Korma
(Chef's Special) - Selection of Prawns prepared in almond and cashew cream sauce.
Shrimp in a mild royal sauce with dried fruits and cream.
€19.50 ≈ $23.00

The Biryanis (rice)

Gujarat Special Biryani
Biryani Spécial Gujarat
Composed of chicken, lamb, shrimp. Basmati Rice.
A festive full rice dish mixing chicken, lamb and shrimp, slow-cooked with spices.
€18.50 ≈ $21.00
Shrimp Biryani
Biryani Crevettes
Composed of shrimp. Basmati Rice.
Basmati rice cooked with shrimp and fragrant biryani spices.
€16.50 ≈ $19.00
Lamb Biryani
Biryani Agneau
Composed of lamb. Basmati Rice.
Basmati rice cooked slowly with lamb pieces and aromatic spices.
€15.50 ≈ $18.00
Chicken Biryani
Biryani Poulet
Composed of poultry. Basmati Rice.
Classic rice sautéed with spices and chicken pieces.
€14.50 ≈ $17.00
Vegetable Biryani
Biryani Légumes
Composed of vegetables. Basmati Rice.
Vegetarian rice dish mixed with various vegetables and spices.
€12.50 ≈ $14.00

Rice Dishes

Plain Rice
Riz Nature
Basmati rice flavored with cinnamon and cardamom.
Plain basmati rice cooked simply with a few whole spices for aroma.
€3.50 ≈ $4.00
Massala Rice
Riz Massala
Basmati rice flavored with spices.
Basmati rice sautéed with a mix of massala spices.
€4.50 ≈ $5.00
Kashmiri Rice
Basmati rice flavored with cinnamon, cardamom, and dried fruits.
Sweet and savory basmati rice with dried fruits (raisins, cashews) and mild spices.
€4.50 ≈ $5.00
Matter Pulao
Basmati rice with peas and spices.
Pilaf rice cooked with peas.
€5 ≈ $6.00

Vegetarian Dishes

All these dishes are served with plain Basmati rice (for kashmiri rice or Matar pulao, supplement of €1.50)

Aloo Gobi
Succulent cauliflower with potatoes in tomato sauce.
Dry curry of cauliflower and potatoes with spices.
€10 ≈ $12.00
Aloo Matar
Pea curry with potatoes in tomato sauce. Gujarat tradition.
Potato and pea curry in a spicy tomato sauce.
€10 ≈ $12.00
Channa Masala
Channa Massala
Chickpeas cooked with spices.
Chickpea curry (chana) simmered in a thick and spicy sauce.
€10 ≈ $12.00
Dall Makhni
Creamy Indian lentils, prepared with herbs and aromatics.
Black lentils simmered for a long time with cream and butter. Very rich and creamy.
€10 ≈ $12.00
Dall Palak
Mix of succulent Indian lentils and spinach, prepared with herbs and aromatics.
Lentils cooked with spinach and spices.
€10 ≈ $12.00
Dall Handi
Mix of Indian lentils flavored with spices.
Yellow lentil dish prepared in the traditional way (handi) with spices.
€10 ≈ $12.00
Vegetable Curry
Légumes Curry
Vegetable curry with Indian spices.
Seasonal vegetable mix in a curry sauce.
€10 ≈ $12.00
Vegetable Korma
Légumes Korma
Mild vegetable curry. Gujarat specialty.
Assorted vegetables in a mild and creamy korma sauce.
€10 ≈ $12.00
Aloo Palak
Potato and spinach curry.
Potatoes cooked with spinach in sauce.
€11 ≈ $13.00
Baigan Bharta
(Chef's Special) - Eggplant caviar prepared with onions, tomatoes and flavored with spices.
Grilled and smoked eggplant puree, sautéed with aromatics.
€11 ≈ $13.00
Palak Paneer
Spinach with homemade cheese.
Cubes of fresh Indian cheese (paneer) in a creamy spinach sauce.
€11 ≈ $13.00
Chili Paneer
Curry of peppers and homemade cheese.
Paneer cheese sautéed with peppers and chilies, Indo-Chinese style.
€11 ≈ $13.00
Matar Paneer
Pea curry with homemade cheese
Classic curry of peas and homemade cheese cubes in a tomato sauce.
€11 ≈ $13.00
Paneer Tikka Masala
Paneer Tikka Massala
(Chef's Special) - Homemade cheese curry in sauce.
Grilled paneer cheese cooked in a rich masala sauce.
€11 ≈ $13.00

The Thalis

Gujarat Thali (vegetarian)
Thali Gujarat (végétarien)
Platter composed of palak paneer and vegetable curry, raita, basmati rice and roti or nan (Cheese Nan supplement €1.50)
Traditional vegetarian platter offering a variety of dishes (curry, spinach, yogurt, bread) for a complete meal.
€15.50 ≈ $18.00
Gujarat Special Thali (non-vegetarian)
Thali Spécial Gujarat (non végétarien)
Platter composed of chicken curry and lamb curry, raita, basmati rice and roti or nan (Cheese Nan supplement €1.50)
Meat version of the Thali with two meat curries (chicken and lamb) served with rice, bread, and raita.
€18.50 ≈ $21.00

Drinks & Desserts

Mango Lassi
Lassi Mangue
Drinking yogurt (40cl)
Traditional Indian drink made from beaten yogurt and mango pulp. Sweet and refreshing.
€5 ≈ $6.00
Rose Lassi
Lassi Rose
Drinking yogurt (40cl)
Lassi flavored with rose syrup, floral and sweet.
€5 ≈ $6.00
Banana Lassi
Lassi Banane
Drinking yogurt (40cl)
Lassi blended with fresh banana. Creamy and nourishing.
€5 ≈ $6.00
Plain Lassi
Lassi Nature
Drinking yogurt (40cl)
The simple version of lassi, just fresh beaten yogurt.
€4.50 ≈ $5.00
Salted Lassi
Lassi Salé
Drinking yogurt (40cl)
Lassi seasoned with salt and sometimes spices like cumin. Thirst-quenching.
€4.50 ≈ $5.00
Sweet Lassi
Lassi Sucré
Drinking yogurt (40cl)
Plain lassi, simply sweetened.
€4.50 ≈ $5.00
Indian Beer
Bière Indienne
33cl
Light Indian lager (often Kingfisher or Cobra), ideal with spicy dishes.
€4.50 ≈ $5.00
Halwa
Semolina cake with dried fruits.
Warm dessert made from toasted semolina, sugar, butter, and dried fruits. Granular and melting texture.
€4.50 ≈ $5.00
Gulab Jamun
Pastries (powdered milk balls) bathed in a caramelized sugar syrup.
Fried milk balls soaked in a sugar syrup flavored with rose water and cardamom.
€4.50 ≈ $5.00
Kheer
Rice pudding, sweetened with cardamom, almonds and cashews.
Indian milk rice pudding, flavored with spices and garnished with dried fruits.
€4.50 ≈ $5.00
Kulfi
Homemade ice cream flavored with almonds and pistachios.
Traditional Indian ice cream, dense and creamy, eggless, with dried fruit flavors.
€5.50 ≈ $6.00

Cocktails

Passion Tropic
A dreamy, all-round, rosy, sweet, and delightful treat for a fruity surrender of strawberries, peaches, pineapple, and cream. (Non-Alcoholic)
Fruity and creamy non-alcoholic cocktail.
€5.50 ≈ $6.00
Cocolada
Royal mambo on the palate when the delightful coconut swings with the sparkling vanilla, cream, and pineapple. (Non-Alcoholic)
Non-alcoholic version of Piña Colada, with coconut and pineapple flavors.
€5.50 ≈ $6.00
Virgin Mojito
Fiery salsa with intoxicating rhythms of lime, mint and cane sugar... (Non-Alcoholic)
Refreshing non-alcoholic mojito with mint and lime.
€5.50 ≈ $6.00
Sex on the Beach
Heatwave on a seductive conclusion with sensitive touches of vodka, papaya, melon, passion fruit and pineapple. (With Alcohol)
Fruity cocktail based on vodka and exotic fruit juices.
€6.50 ≈ $8.00
Mojito
Cuba makes its freshness revolution with its companions Mint, Lime and Cane Sugar guided by el comandante Rum. (With Alcohol)
Classic Cuban cocktail with rum, mint, lime, and sparkling water.
€6.50 ≈ $8.00

Wines

Château Malbec
Bordeaux
Bordeaux red wine, Malbec grape. Structured and fruity.
€13~ ≈ $15.00
Chinon AOP
Loire Valley - Vignerons J.M. Raffault
Loire red wine, light and aromatic (cabernet franc).
€13~ ≈ $15.00
Brouilly AOP
Beaujolais - Domaine de Chatelan
Beaujolais Cru, fruity and smooth red wine (gamay).
€16~ ≈ $19.00
Côtes du Tarn IGP
Our Selection of Pitcher Wines (Red / Rosé)
Table wine from the southwest of France served in a pitcher.
€6~ ≈ $7.00

End of menu

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Place Information

★
4.2
307 ratings on Google Maps
$
$$ Moderate
📍 35 Boulevard Paul Vaillant Couturier, 93100 Montreuil, France
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