GUENPIN SHINAGAWA OIMACHI

Name: GUENPIN SHINAGAWA OIMACHI
Address: Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−7−10 クレストワン B1F, Tokyo
Price range: ¥330 - ¥19800

A specialty restaurant offering fugu dishes using natural and farmed tiger pufferfish. We serve fugu prepared in various ways, including hot pot, grilled, and sashimi.

★ 3.9 (58) $$Moderate 📍 Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−7−10 クレストワン B1F

Natural Tiger Pufferfish Course

Experience the difference with rare, natural tiger pufferfish, to your heart's content.

Hot Pot

鍋

Appetizer (Yubiki), Tessha, Karaage, Tecchiri, Pure Gold Hot Pot Collagen, Zosui, Dessert

A luxurious hot pot course using rare natural tiger pufferfish. Enjoy the elastic texture and deep, elegant flavor unique to natural fugu. Savor the fugu's umami until the final zosui.

¥15,500 ≈ $99.00

Hot Pot / Grill

鍋・焼

Appetizer (Yubiki), Tessha, Karaage, Grilled Fugu, Tecchiri, Pure Gold Hot Pot Collagen, Zosui, Dessert

This is the ultimate course where you can enjoy natural tiger pufferfish both in a hot pot and grilled. Luxuriously savor the textural difference between the savory grilled fugu and the fugu simmered in broth.

¥19,800~ ≈ $127.00

Tiger Pufferfish Course

From simple courses with "Tessa" and "Tecchiri" to full courses.

Gen

玄

Appetizer (Yubiki), Tessha, Tecchiri, Zosui, Dessert

A standard course that allows you to enjoy the basic fugu dishes: sashimi (tessa) and hot pot (tecchiri). Simply savor the deliciousness of fugu.

¥7,000~ ≈ $45.00

Daigo

醍醐

Appetizer (Yubiki), Tessha, Karaage, Tecchiri, Zosui, Dessert

A course that adds the popular "Fugu Karaage" to the Gen course. The juicy meat and crispy coating of the fried fugu are exquisite.

¥8,500~ ≈ $54.00

Dairaku

大楽

Appetizer (Yubiki), Tessha, Karaage, Grilled Fugu, Tecchiri, Pure Gold Hot Pot Collagen, Zosui, Dessert

A full course of tiger pufferfish. Enjoy all the deliciousness of fugu, including sashimi, karaage, grilled, and hot pot.

¥8,000~ ≈ $51.00

Hot Pot / A La Carte

Hot Pot Shirako (milt)

鍋白子

Fugu shirako (milt). When added to hot pot, it creates a creamy and rich flavor. It has a melt-in-your-mouth texture.

¥2,500 ≈ $16.00

Extra Large Butsugiri Tecchiri

特大ぶつてっちり

The happiness of filling your mouth with fugu. 1.5 times the volume.

Hot pot ingredients made with larger cuts of fugu meat than usual. Satisfying and allows you to fully enjoy the plump texture of the fugu.

¥3,700 ≈ $24.00

Tecchiri (fugu hot pot)

てっちり

A fugu hot pot dish. Simmered with vegetables and tofu in a kelp broth, and enjoyed with ponzu sauce. It's a delicately flavored and elegant hot pot dish.

¥2,600 ≈ $17.00

Fugu Sushi

ふぐ寿司

Enjoy aged fugu as nigiri sushi.

Nigiri sushi made with pieces of fugu. The umami of the aged fugu and its unique texture pair well with the vinegared rice.

¥980 ≈ $6.00

Hakusai Salad

白彩サラダ

A refreshing salad made with vegetables such as napa cabbage. It's perfect as a palate cleanser between bites of hot pot.

¥550 ≈ $4.00

Zosui (Porridge) (using domestic rice)

雑炊 (国産米使用)

With special zosui soy sauce and mineral-rich salt.

Porridge made with the soup from the hot pot. The rice absorbs the umami of the fugu and vegetables, creating a gentle flavor when mixed with egg.

¥770 ≈ $5.00

Hot Pot Collagen

鍋コラーゲン

Marine collagen extracted from fugu skin

Collagen balls extracted from fugu skin. Dissolve them in the hot pot to add richness and thickness to the soup.

¥550 ≈ $4.00

Vegetable Assortment

野菜盛り

Napa cabbage, Japanese parsley, green onions, mushrooms, tofu, kuzu-kiri (arrowroot noodles), shabu-shabu mochi

Assortment of vegetables and tofu for hot pot. Includes seasonal vegetables.

¥700 ≈ $4.00

Aged Bone-in Fugu

熟成骨付ふぐ

Bone-in fugu meat for hot pot. The bones create a delicious broth.

¥2,600 ≈ $17.00

Shabu-shabu slices

しゃぶ身

Thinly sliced fugu meat for lightly cooking in hot pot, like shabu-shabu.

¥2,900 ≈ $19.00

Hot Pot Fugu Skin

鍋ふぐ皮

Fugu skin for hot pot. When simmered, the gelatinous part melts, creating a jiggly texture.

¥880 ≈ $6.00

Hand-pulled Udon Noodles

半田手延べうどん

A slightly thick, hand-pulled udon noodle. Please enjoy it as a finishing touch to your hot pot.

¥330 ≈ $2.00

Sashimi / Specialty Dishes

Tessa (Fugu Sashimi)

てっさ

Thinly sliced fugu sashimi (Tessa). Sliced so thin that the pattern on the plate can be seen through it. Enjoy the crisp texture with ponzu sauce mixed with green onions and momiji oroshi (spicy grated daikon).

¥1,300 ≈ $8.00

Yubiki (Lightly Blanched)

湯引き

Fugu skin lightly blanched and cut into thin strips. It's characterized by its unique elasticity and crisp texture, making it an ideal snack with drinks.

¥880 ≈ $6.00

Butsugiri (chunk sashimi)

ぶつ刺し

Thick-cut fugu meat with special sauce and napa cabbage.

Thick-cut sashimi of fugu. Unlike thinly sliced sashimi, you can directly savor the firm elasticity and umami of the fugu flesh.

¥1,800 ≈ $12.00

Grilled / Fried

Grilled Fugu Three-Kind Assortment

焼きふぐ三種盛り

Assortment of fugu meat, bone-in fugu, and skin. Choose your sauce for grilled fugu: Ponzu, Moromi Soy Sauce, or Tsukemi-aji (Wafu-dare, Salt Garlic, Sweet & Spicy Miso).

A grilled fugu dish cooked over a charcoal grill. You can compare the textures of the meat, bone-in, and skin. Enjoy it like yakiniku.

¥2,700~ ≈ $17.00

Grilled Shabu-shabu Slices

焼きしゃぶ身

Thinly sliced fugu meat lightly seared on a grill. Enjoy the contrast between the savory exterior and rare interior.

¥2,900~ ≈ $19.00

Grilled Fugu Skin

焼きふぐ皮

Crispily grilled fugu skin. Grilling melts the gelatinous texture, resulting in a rich flavor.

¥1,100~ ≈ $7.00

Fugu Karaage (fried)

ふぐ唐揚げ

Fugu chunks deep-fried. This popular dish combines the juiciness of chicken with the elegance of white fish. The meat around the bones is particularly delicious.

¥1,600 ≈ $10.00

Fugu Skin Karaage (fried)

ふぐ皮唐揚げ

Crispy fried fugu skin snack. Enjoy it like chips; it's also rich in collagen.

¥900 ≈ $6.00

Drinks

Hire-zake (Finned Sake)

ひれ酒

This is Japanese sake with grilled fugu fins added. The savory aroma and rich umami from the fins infuse the sake, allowing you to enjoy a deep flavor. It is common to warm it and let some of the alcohol evaporate before drinking.

¥1,650 ≈ $11.00

Refill Sake

つぎ酒

This is an order method where you keep the fugu fins from hire-zake (finned sake) and order refills of hot sake only.

¥880 ≈ $6.00

The Premium Malt's

ザ・プレミアム・モルツ

A premium Japanese beer. Characterized by its floral aroma and deep richness.

¥550~ ≈ $4.00

Kotsuzumi Junmai Sake

小鼓純米酒

A subtle aroma and a pleasant finish that becomes more vibrant with each sip.