Consommé
コンソメ
Clear, golden soup. Concentrated flavor of meat and vegetables.
¥650
≈ $4.00
0
Established in 1950, my predecessor opened this restaurant as a French cuisine establishment. The demi-glace sauce was created at that time. Even now, over half a century later, I have inherited it and continue to add to it and serve it. I believe that simply having a long history or being nostalgic is not enough to earn the support of our customers. Some praise its deliciousness, while others are hesitant about its dark color and slight bitterness... Please taste it for yourself. Chef: Kiyoshi Hasegawa


