Grill F

Clear, golden soup. Concentrated flavor of meat and vegetables.

Creamy and rich soup. Characterized by the sweetness of vegetables and a smooth texture.

Creamy soup infused with oyster flavor. Hearty and warming.

Simple salad with fresh seasonal vegetables.

Salad with plenty of fresh tomatoes. Refreshing taste.

Salad with boiled asparagus.

Hearty salad topped with steamed or grilled chicken.

Luxurious salad with plump shrimp.

Luxurious salad topped with crab meat.

Beef tender enough to crumble after long simmering. Our demi-glace sauce, continuously replenished since our founding, is the key to its flavor.

Thickly cut beef tongue simmered slowly in our special demi-glace sauce. Surprisingly tender.

Cream croquette with plenty of crab meat. Crispy on the outside, creamy on the inside.

Juicy hamburg steak bursting with flavor. Pairs perfectly with our special sauce.

Classic Western dish of pork coated in breadcrumbs and fried. Enjoy the crispy coating and juicy pork.

Cutlet made with tender veal. Delicate flavor.

High-quality beef cutlet. Medium-rare inside, allowing you to savor the meat's flavor.

Cutlet made with chicken. Light yet satisfying.

Thickly cut pork, grilled to perfection. Served with our special sauce.

Sautéed veal, bringing out its natural flavor.

Sautéed chicken with crispy skin.

Seasonal oysters sautéed in butter. Enjoy the rich oyster flavor.

Fresh liver prepared without any gamey taste. A nutritious dish.

Sautéed thinly sliced pork with a rich sauce.

Sautéed thinly sliced veal. An elegant dish.

Sautéed thinly pounded chicken. Pairs well with sauce.

Large oysters fried in a crispy coating. Juicy, with a taste of the sea.

Creamy gratin with shrimp, baked in a shell-shaped dish.

Rich cream gratin with crab meat.

Hot gratin dish with chicken.

Thickly cut beef steak, served in a classic Western style.

Premium cut or larger portion of beef steak.

A combination dish allowing you to enjoy both shrimp and flounder.

Winter-only oyster chowder soup. Served in a size that can be a main dish.

Slow-cooked chicken dish. Crispy skin and juicy inside.

Classic Japanese fried chicken, with a unique Western-style seasoning.

Creamy chicken stew. Mild and gentle flavor.

Rich stew made by simmering beef tail until tender.

Fluffy, plain omelet, expertly prepared.

Flounder fillet fried. The mild fish and crispy coating complement each other well.

Flounder meunière, pan-fried in butter. Served with a squeeze of lemon for a refreshing taste.

Fried large shrimp. A popular Western dish.

Shrimp gratin with cream sauce. Available only at night.

Thinly sliced beef and onions simmered in demi-glace sauce, served over rice.

Japanese Western-style dish of ketchup rice wrapped in a thin omelet.

Macaroni gratin with ham, baked with white sauce and cheese.

Macaroni gratin with pork.

Macaroni gratin with chicken.

Macaroni gratin with shrimp.

Macaroni gratin with crab meat.

Simple stir-fried spaghetti seasoned with salt and pepper.

Japanese-style spaghetti with ketchup flavor. Stir-fried with ham and vegetables.

Spaghetti with meat, mushrooms, etc.

Assortment of several types of sandwiches.

Simple ham sandwich.

Healthy sandwich with fresh vegetables.

Hearty sandwich with freshly fried cutlet.

Sandwich with hamburg steak.

Sandwich with chicken.

A luxurious sandwich with toasted bread, chicken, bacon, tomato, lettuce, etc.

Sandwich with a generous portion of beef steak.

Assortment of several types of sausages. Perfect as a snack.

Cheese and cracker set.

Toast with cheese, a perfect snack.

Chilled appetizer with crab meat, served with cocktail sauce.

Hot Black Tea.

Carbonated beverage.

Carbonated ginger-flavored beverage.

Orange Juice.

Refreshing Chinese tea.

Sake made from Japanese rice.

Chilled Beer.

Whiskey. Served on the rocks or with water.

Glass of wine.

Wine served in a decanter.

Hot Coffee.

Bread or rice ordered with a set meal.