Grazie

A white fortified wine flavored with herbs and spices. Sweet and complex flavor with a hint of citrus. Served chilled, ideal for whetting the appetite.

A rich and spicy fortified red wine. Notes of red fruits and aromatic herbs. Enjoy chilled or on the rocks.

A dry vermouth with pronounced citrus notes. Fresh and aromatic with a slight bitterness. Perfect for a light aperitif.

An Italian-style bitter aperitif produced in New York. Herbal and bittersweet flavors. Traditionally served with soda or in cocktails.

A dry artisanal spirit from Languedoc, similar to gentian. Earthy and bitter profile. A characterful drink for bitterness lovers.

A French artisanal anisette. Pronounced anise flavor, sweet and refreshing. Usually drunk diluted with fresh water.

Traditional Japanese plum liqueur made with sake. Sweet and fruity taste with a hint of acidity. Delicious neat, on the rocks, or with sparkling water.

Japanese liqueur with yuzu (Asian citrus) and sake. Very fragrant, lemony, and tart flavor. Very refreshing.

A variation of the classic Spritz. Base of white vermouth and sparkling wine, enhanced with lemon. Fresh, bubbly, and balanced.

Spritz flavored with bergamot. Floral citrus mixed with Prosecco bubbles. A very aromatic aperitif drink.

Classic Italian bitter and potent cocktail. Mix of gin, red vermouth, and bitter. Served on ice with a lemon zest.

A lighter version of the Negroni. Uses white vermouth and gentian for bitterness. More floral and delicate than the red version.

Negroni revisited with pronounced orange notes. Blends the bitterness of Campari with the sweetness of citrus. Robust and fruity.

Complex signature cocktail based on smoky mezcal and white vermouth. Acidity provided by verjus. A unique and sophisticated flavor profile.

Mezcal-based cocktail (smoked agave) and citrus. Smoky, tart, and refreshing. Similar to a Margarita but with a smoky flavor.

Herbal and fresh vodka cocktail. Basil pairs perfectly with grapefruit and lime. Very thirst-quenching.

Floral and fruity gin long drink. Notes of elderflower and pink grapefruit. Bubbly and elegant.

Bold cocktail with peated (smoky) whisky. Mixed with a dark and spicy Italian soda (Spuma Nera). Rich and intense.

Fruity and sparkling cocktail. Base of Italian sparkling red wine (Brachetto) and fresh raspberries. Sweet, red, and festive.

Gamay grape marc eau-de-vie. Aromatic and fruity.

Fine eau-de-vie from Chenin Blanc grape. Floral and mineral notes typical of the Loire Valley.

Reine Claude plum eau-de-vie. Very fragrant, sweet, and fruity.

Eau-de-vie of Vesuvius apricots by master distiller Capovilla. Exceptional purity and intensity of the fruit.

Wild cherry eau-de-vie. Deep notes of stone fruit and red fruit.

Wild rosehip (wild rose) eau-de-vie. Delicate, floral, and slightly vegetal flavors.

Fine de vin (wine eau-de-vie) from Languedoc. Warm and sunny.

Vintage Marc de Bourgogne. Potent, with notes of fermented grape and wood.

Modern artisanal Cognac. Fruity and lively, less woody than traditional cognacs.

Cognac distilled with plenty of lees for more roundness and aroma.

Cognac aged in small barrels for rapid extraction of woody and vanilla aromas.

Vintage Norman cider eau-de-vie. Clear taste of cooked apple and spices.

Aged Calvados from 1997. Complex, round, and lingering on the palate.

Refreshing homemade lemonade. Naturally flavored with basil, cucumber, and mint. Low in sugar and very thirst-quenching.

Selection of fruit juices. Freshly squeezed juices or organic artisanal bottled juices.

Assorted non-alcoholic beverages. Includes artisanal Italian sodas, tonics, kombucha, and cold herbal teas.

Water filtered on-site, still or sparkling. Eco-friendly and pure.