Good Cheese Good Pizza Shibuya

An assortment of 3 types of freshly made cheeses in-house (mozzarella, burrata, ricotta). Enjoy the fresh milky flavor and different textures at once. Please enjoy simply with olive oil and salt.

Freshly made nodini mozzarella cheese, shaped like a knot. It has a pleasant chewiness and a milky sweetness that spreads as you chew.

A dish where fresh cream and stringy cheese are stuffed inside a mozzarella pouch. When cut, rich cream spills out from the inside.

Fresh cheese made from whey. Enjoy its fluffy texture and subtle natural sweetness.

Prosciutto aged for 12 months. Its concentrated flavor and moderate saltiness pair well with wine and cheese.

A combination of aged prosciutto and creamy 'stracciatella', the inside of burrata. The saltiness and creaminess are a perfect match.

A luxurious plate with an assortment of 8 types of various cured hams and salamis. Creamy stracciatella cheese is also served.

Salad using colorful tomatoes and knot-shaped mozzarella cheese. A refreshing appetizer with the tanginess of tomatoes and the sweetness of cheese.

Chef's special salad made with fresh ingredients recommended on the day. The contents change daily, allowing you to enjoy seasonal flavors.

Caprese salad using colorful tomatoes and knot-shaped mozzarella cheese. A refreshing appetizer with the tanginess of tomatoes and the sweetness of cheese.

A dish featuring whole burrata cheese served with prosciutto. Cut into the cheese to release the creamy interior and enjoy it with the prosciutto.

Homemade meatballs packed with meaty flavor. Simmered in a tomato-based sauce, they have a warm and juicy taste.

Fragrant roasted potatoes served with a garlic-infused mayonnaise sauce (aioli). Enjoy the fluffy texture.

A classic Italian dish of beef tripe (honeycomb) simmered until tender in tomato sauce. Characterized by its unique chewy texture and rich sauce.

A Western-style tempura (fritto) using seasonal Spanish mackerel and bamboo shoots. Enjoy the crispy coating with refreshing fennel-flavored salt.

A traditional Italian dish of pork roasted with herbs wrapped around it. Crispy on the outside, juicy on the inside, with a rich pork flavor.

The classic Neapolitan pizza made with tomato sauce, mozzarella, and basil. Its simplicity highlights the deliciousness of the dough and cheese.

Pizza topped with Italian sausage (salsiccia). The meaty flavor and spice aroma are appetizing.

A green pizza based on basil pesto. Enjoy the refreshing aroma of basil and the richness of the cheese.

A pizza with a tomato sauce and soy meat ragù. It's healthy yet satisfying like meat, with vegetables and ricotta cheese as accents.

Pizza generously topped with carefully selected salami. The saltiness and rich fat of the salami blend with the cheese.

A pizza luxuriously made with 4 types of cheese. An intensely rich flavor that cheese lovers will adore; we also recommend drizzling with honey.

Pizza topped with a soft-boiled egg and ham. The runny yolk is meant to be mixed in like a sauce.

A luxurious pizza topped with fresh burrata cheese placed whole on top of a classic Margherita. Enjoy the contrast between the warm pizza and the cool, creamy cheese.

Pizza combining salmon and burrata cheese. The umami of the salmon and the creaminess of the cheese are exquisite.

A half-and-half pizza that lets you enjoy both the popular 'Salmon & Burrata' and 'Margherita & Burrata'.

Pizza topped with porchetta and refreshing watercress. A tangy mustard sauce adds a nice accent.

A pizza with plump shrimp and sweet spring cabbage. Served with a refreshing lemon-scented cream sauce.

Topped with lamb sausage and green peas. A pizza for adults with a addictive spicy kick from sansho pepper.

Thinly sliced carpaccio of fresh sea bream. Served with spring vegetables and bottarga (cured mullet roe) for added color and flavor.

Steak dish of thinly sliced, fragrantly grilled beef round. The bitterness of the accompanying rapini and the aroma of garlic enhance the meat's flavor.

A dish combining squid and seasonal new potatoes. Tossed with a genovese sauce made with burdock root, enjoying the earthy aroma and basil flavor.

Steamed white wine with concentrated shellfish flavor. The soup is also delicious, and we recommend dipping bread in it.

Sautéed asparagus, a spring delicacy, paired with prosciutto and a runny soft-boiled egg. Break the egg yolk to use it as a sauce.

A winter-limited pizza topped with flavorful oyster confit, sausage, and sweet stir-fried spinach.

A smooth pâté made with rich white liver and foie gras. The sweet and sour apple purée enhances its richness.

An appetizer of octopus and creamy avocado tossed in basil sauce. A refreshing and rich flavor.

A warm vegetable dish of sweet winter vegetables roasted and seasoned with salty pancetta and anchovy sauce.

A main dish of tender roasted duck breast with fragrant mushrooms and a sweet citrus sauce.

A set that can be added to your favorite pizza. It includes an assortment of 3 types of fresh cheese and a salad, perfect for enjoying with pizza.

A luxurious set that can be added to your favorite pizza. In addition to fresh cheese, you can choose two appetizers from the day's selection.

A set for children aged 12 and under. Includes fries, dessert, and a drink.

A healthy bowl combining seasonal fruits, homemade granola, and fromage blanc. Enjoy with the sweetness of maple syrup.

Breakfast plate with homemade milk bread, bacon, egg, and avocado. Whey jam and primosale cheese add a nice touch.

Italian-style sandwich filled with fresh ricotta, ham, egg salad, etc. Flavored with salsa verde sauce.

Open sandwich with ingredients on bread. A combination of creamy stracciatella cheese, salmon, and avocado.

Sweet French toast topped with mascarpone cream and fruit. A sweet breakfast with a crunchy nut topping.

A Mont Blanc dessert combining ricotta cheese cream with chestnuts. The dessert harmonizes the tanginess of the cheese with the sweetness of the chestnuts.

A tart generously topped with seasonal Shine Muscat grapes. It pairs perfectly with the rich cream cheese filling.

A rich and dense chocolate terrine. Mascarpone and figs are added for a sophisticated adult taste.

Basque cheesecake made with brown cheese, which has a caramel-like flavor. Features a burnt surface and a creamy interior.

A light and refreshing rare cheesecake made with fromage blanc. It has a light texture and is perfect as a post-meal dessert.

A mousse that brings out the flavor of ricotta cheese. Enjoy it simply with a drizzle of honey.

Gelato unique to our cheese studio. Served with jam made by simmering whey (milk serum), a byproduct of cheesemaking.

Italian sparkling red wine. Fruity and low in tannins, it pairs very well with cured ham and pizza.

White wine from Sardinia. It has fresh acidity and fruitiness, and pairs well with seafood and cheese.

White wine from France. Enjoy the full-bodied flavor and aroma characteristic of Chardonnay.

Red wine from the Piedmont region of Italy. A well-balanced wine with a solid body and fruity notes.