goo ITALIANO Yoyogi Uehara

Name: goo ITALIANO Yoyogi Uehara
Address: Japan, 〒151-0066 Tokyo, Shibuya, Nishihara, 3 Chome−2−2 久保田ビル 1F, Tokyo
Price range: ¥120 - ¥9800

★ 4.0 (189) $$Moderate 📍 Japan, 〒151-0066 Tokyo, Shibuya, Nishihara, 3 Chome−2−2 久保田ビル 1F

Appetizers

Cold Dishes

Salsiccia, Buffalo Mozzarella, Prosciutto, and Arugula

サルシッチャと水牛モッツァレラ、生ハムとルッコラ

A taste reminiscent of central Italy. Served in the local style with prosciutto and arugula.

A cold dish combining traditional Italian sausage (salsiccia), rich buffalo mozzarella, prosciutto, and fresh arugula. It has a good balance of saltiness and umami, with the bitterness of arugula as an accent. Enjoy as an appetizer with wine.

¥2,480 ≈ $16.00

Steamed Mussels in White Wine

国産ムール貝の白ワイン蒸し

Fresh tomato, olive, and pickle sauce ~

Fresh domestic mussels steamed in white wine, finished with a sauce of fresh tomatoes, olives, and pickles. The rich umami of the mussels spreads with the aroma of white wine. Please enjoy while hot.

¥580 ≈ $4.00

Eggplant Caponata Bruschetta

ナスのカポナータのブルスケッタ

~With Pine Nuts and Raisins, Sicilian Style~

Bruschetta topped with Sicilian-style eggplant caponata, made with toasted bread, pine nuts, and raisins. A harmonious blend of the sweetness of eggplant, the acidity of tomatoes, the nutty aroma of pine nuts, and the sweetness of raisins. Enjoy the texture as well.

¥680 ≈ $4.00

Organic white asparagus and ripe fruit tomato sweet and sour marinade

有機ホワイトアスパラと完熟フルーツトマトの甘酸っぱいマリネ

A cold dish made by marinating fresh organic white asparagus and sweet ripe fruit tomatoes in a special sweet and sour marinade. It features the crisp texture of asparagus, the juiciness of tomatoes, and a refreshing acidity.

¥980 ≈ $6.00

Arugula and White Mushroom Salad

ルッコラとホワイトマッシュルームのサラダ

A simple salad combining fresh arugula and sliced white mushrooms. Enjoy the slight bitterness of arugula and the delicate aroma of mushrooms. The dressing enhances the natural flavors of the ingredients.

¥1,280 ≈ $8.00

Affettato Misto

アフェッタートミスト

(Assortment of 3 types: Salami / Coppa / Speck)

An appetizer platter featuring various types of Italian cured meats and aged meats such as salami, coppa, and speck. Enjoy the different flavors and textures of each meat. Pairs excellently with wine.

¥1,380 ≈ $9.00

Formaggio Misto

フルマッジョミスト

(Assortment of 4 types: Grana Padano / Gorgonzola / Taleggio / Biceantine)

An assortment of various types of cheeses, including Grana Padano, Gorgonzola, Taleggio, and Biceantine. Enjoy comparing the different flavors and textures of each cheese. Pairs well with wine and digestifs.

¥1,480 ≈ $9.00

Warm Dishes

Napolitan Zeppoline

ナポリ名物ゼッポリーネ

Fried bread with sea crab and seaweed

A traditional fried bread from the Naples region, made with incorporated sea crabs and seaweed. It is characterized by its crispy exterior and chewy interior, with a sea aroma that stimulates the appetite. It is seasoned with salt and is perfect with beer or wine.

¥680 ≈ $4.00

Semi-soft Fried Squid

真イカのセミソフリットフリット

A light, semi-soft fried squid dish. It maximizes the tender texture and umami of the squid, with the crispiness of the batter as an accent. Enjoy simply with a squeeze of lemon.

¥880 ≈ $6.00

Gratin of Mashed Potatoes with Grana Padano Cheese and Black Pepper

グラナパダーノチーズと黒胡椒のマッシュポテトグラタン

A gratin made with smooth mashed potatoes, generously mixed with rich Grana Padano cheese and flavorful black pepper, then baked in the oven. The surface is golden and fragrant, while the inside is melt-in-your-mouth. Served as a warm side dish.

¥880 ≈ $6.00

Octopus in Arrabbiata-style Tomato Stew

イイダコのアラビアータ風トマト煮込み

A dish of small octopuses simmered in a spicy arrabbiata sauce with chili and garlic. The firm texture of the octopus and the umami of the tomato sauce combine to stimulate the appetite. Can also be enjoyed as a pasta sauce.

¥980 ≈ $6.00

Trippa alla Romana (Roman-style Tripe Stew)

トリッパのローマ風トマト煮込み

A traditional Roman dish made by simmering beef tripe until tender, in a tomato-based sauce. The tripe is carefully prepared and is characterized by its unique flavor and chewy texture. Enjoy the deep richness of the stew.

¥980 ≈ $6.00

Sicilian Cheese and Pistachio Roast

シチリア島フロマッジョとピスタチオのロースト

Using the world's finest pistachios

A fragrant dish of Sicilian cheese roasted with world-renowned pistachios. The saltiness of the cheese, the rich flavor of the pistachios, and the crispy texture are perfectly matched. Enjoy with wine.

¥1,080 ≈ $7.00

Pasta

Our carefully selected pasta is characterized by the taste and high aroma of high-quality wheat, and is made using traditional Italian methods, allowing you to enjoy its chewy texture.

Short Pasta

Paccheri, Datterini Tomato Sauce, with Basil and Ricotta

パッケリ、ダッテリーニトマトソース、バジルとリコッタ添え

Datterini tomatoes, which grow large with basil leaves, are characterized by their instant sweetness. Please enjoy with a thick sauce and ricotta.

A dish of "Paccheri", thick tube-shaped short pasta, tossed in a sauce made with sweet Datterini tomatoes and fresh basil, served with creamy ricotta cheese. Characterized by the rich umami of tomatoes and the mellowness of ricotta.

¥1,180 ≈ $8.00

Fusilloni, Goulash with Cheese Sauce

フジッローニ、チーズのグヤーシュ

Large screw-shaped short pasta served with a sauce made from braised pork and aromatic vegetables.

A pasta dish made with spiral-shaped "Fusilloni" served with a goulash (stew) of braised pork and aromatic vegetables, and a cheese sauce. The rich sauce, infused with the umami of pork and the sweetness of vegetables, coats the pasta well.

¥880 ≈ $6.00

Casarecce, Citrus Pese Sauce with Roasted Almonds

カザレッチェ、ローストアーモンドのシトラスペーゼソース

A traditional Sicilian paste made with roasted almonds, lemon, and basil.

A dish of "Casarecce", S-shaped short pasta, tossed in a traditional Sicilian citrus-pese sauce made with roasted almonds, lemon, and basil. Characterized by the nutty aroma of almonds, the refreshing acidity of lemon, and the flavor of basil.

¥980 ≈ $6.00

Fidanzati, Genoese Sauce

フィダンツァーティ、ジェノベーゼソース

Squid ink stew. The sauce is made with squid ink, pancetta, herbs, and garlic for a rich basil sauce.

A pasta dish made with thick "Fidanzati" pasta tossed in a rich Genoese sauce made with squid ink, pancetta, herbs, and garlic. A flavorful dish where the richness of squid ink stands out.

¥1,380 ≈ $9.00

Long Pasta

Spaghettoni, Lemon Cream Sauce

スパゲットーニ、レモンクリームソース

A perfect balance of Datterino's special lemon butter, fragrant lemon zest, and the sweetness of vegetables!

A pasta dish made with thick "Spaghettoni" and a sauce made with refreshing lemon and fresh cream. The acidity of the lemon and the richness of the cream are exquisitely balanced, creating a refreshing yet deep flavor.

¥1,280 ≈ $8.00

Spaghetti, Squid Arabbiata

スパゲッティ、真イカのアラビアータ

A dish of arrabbiata sauce with squid and artichoke, with a sweet and spicy flavor that is addictive.

A dish where whole squid is simmered in a spicy arrabbiata sauce with chili and garlic, then tossed with spaghetti. The umami of the squid and the spiciness of the tomato sauce stimulate the appetite.

¥980 ≈ $6.00

Bucatini with Sicilian-style "Caponata" tomato sauce finished with herb breadcrumbs

ブガティーニ、香草パン粉で仕上げたシチリア風「カポナータ」のトマトソース

An appetizer made with a unique long pasta, served with a sauce based on sweet and sour tomatoes and roasted eggplant stew.

A pasta dish made with "Bucatini", long pasta with a hole in the center, tossed in a tomato sauce based on Sicilian caponata and finished with herb breadcrumbs. The sweet and sour tomato sauce and the crispy breadcrumbs are a highlight.

¥1,380 ≈ $9.00

Linguine, Mussels and Saffron Aglio e Olio

リングイネ、国産ムール貝とサフランのアーリオ・オーリオ

A traditional Sicilian pasta dish infused with the rich umami of mussels, using Mediterranean saffron.

A simple pasta dish made with flat, long "Linguine", domestic mussels, fragrant saffron, garlic, and olive oil. A dish that brings the taste of the sea, with the umami of mussels and the aroma of saffron spreading in your mouth.

¥1,780 ≈ $11.00

Spaghetti, Aglio e Olio with Sardinian Bottarga

スパゲッティ、サルディーニャ島のボッタルガのアーリオ・オーリオ

A pasta with the aroma of salad, featuring lemon and fragrant garlic oil.

Spaghetti simply tossed with bottarga (cured mullet roe) from Sardinia, Italy, along with garlic and olive oil. Characterized by the rich saltiness and umami of bottarga, it pairs excellently with wine.

¥1,980 ≈ $13.00

Main Courses

Black Wagyu Beef Tagliata

黒毛和牛のタリアータ

Thinly sliced black wagyu beef steak served with rhubarb, black olive oil, arugula, and lemon.

A traditional Italian steak featuring thinly sliced, grilled black wagyu beef, served with rhubarb, black olive oil, fresh arugula, and lemon. The umami of the meat, the acidity of the rhubarb, and the flavor of the olive oil are exquisitely balanced.

¥3,280 ≈ $21.00

Roast Porchetta ~with Tasmanian Mustard~

ポルケッタのロースト～タスマニア産マスタード添え～

A roast pork dish, stuffed and slowly cooked to perfection. Served with Tasmanian grain mustard with an Italian flavor.

Porchetta, a traditional Italian meat dish made by stuffing bone-in pork with various herbs and slow-roasting it. The skin is crispy, and the inside is juicy. Served with Tasmanian grain mustard. Characterized by its rich aroma and deep flavor.

¥1,980 ≈ $13.00

Focaccia

Grilled homemade focaccia

グリルした自家製フォカッチャ

A simple dish of lightly grilled homemade focaccia. It has a crispy exterior and a fluffy interior, with the aroma of olive oil stimulating the appetite. Enjoy as a side dish for main courses or as a light snack.

¥120 ≈ $1.00

Focaccia di Rocco

Focaccia di Rocco is a regional dish in the style of grissini, made with chewy Stacchino cheese and baked with basil. We make the dough from scratch for each one, according to your preference.

Speck

スペツク

Arugula generously topped with the finest Ciccioli tomatoes. Finished with smoked prosciutto.

A special focaccia made with chewy focaccia dough, generously filled with the finest Ciccioli tomatoes, and topped with smoked prosciutto "Speck". A hearty dish where the sweetness of tomatoes, the saltiness of speck, and the aroma of focaccia are integrated.

¥1,280 ≈ $8.00

Fungi

フンギ

Fragrant arugula baked with mushrooms and garlic

A special focaccia made with chewy focaccia dough, baked with flavorful mushrooms and garlic. The rich aroma of mushrooms and the punch of garlic are perfectly complemented by the fragrant focaccia.

¥1,280 ≈ $8.00

Desserts

Casarecce ~Rich Pistachio Cream and Refreshing Limoncello Cream~

カソーリ～濃厚ピスタチオクリームと爽やかなリモンチェッロクリーム～

The dough, steeped in limoncello flavor, melts in your mouth.

A dessert with layers of dough steeped in limoncello, rich pistachio cream, and refreshing limoncello cream. It has a smooth, melt-in-your-mouth texture, with the richness of pistachio and the aroma of lemon spreading in your mouth.

¥680 ≈ $4.00

Focaccia with the aroma of mushrooms and mint, and green apple

ピスタチオとミント、青りんご香るエクストラバージンオイルのフォカッチャ

A special focaccia finished with extra virgin olive oil infused with fragrant aromas of pistachio, fresh mint, and green apple. It has a moderate sweetness and allows you to enjoy the nutty aroma of pistachio and the refreshing scent of mint and green apple.

¥580 ≈ $4.00

Tiramisu

ティラミス

A dessert with the delicious meaning "cheer me up," Tiramisu made with mascarpone and slightly bitter espresso.

Tiramisu, a representative Italian dessert, meaning "cheer me up." It consists of creamy layers of mascarpone cheese and ladyfingers soaked in slightly bitter espresso, finished with cocoa powder.

¥580 ≈ $4.00

Wine

Natural Wine We offer wines made with methods as natural as possible, from reduced pesticide cultivation to biodynamics. Enjoy the original taste of the grapes and the passion of the producers.

Sparkling

Prosecco Cuvee Beatrice

プロセッコ・キュヴェ・ペアトリーチェ

Glera / Veneto

Prosecco, a popular Italian sparkling wine. Characterized by refreshing bubbles and fruity aromas, it has a light and easy-to-drink mouthfeel. Pairs well as an aperitif or with light appetizers and seafood dishes.

¥4,500 ≈ $29.00

San Bernardo Ancestrale

サン・ベルナール・アンチェストラーレ

Apple, Pear / Valle d'Aosta <Cider>

A natural sparkling wine made using the traditional Ancestrale method. Characterized by natural fermentation and light effervescence, it offers complex yeast-derived aromas and a dry taste.

¥4,500 ≈ $29.00

Sparkling Pinot Grigio

スパークリング・ピノグリージョ

Pinot Grigio / Friuli <Orange>

A dry sparkling wine made from Pinot Grigio grapes. Characterized by refreshing citrus aromas and a mineral taste, it has a clean finish. Pairs well with seafood and salads.

¥4,800 ≈ $31.00

Vensame Ancestrale

ヴェンサーメ・アンチェストラーレ

Sangiovese / Emilia-Romagna <Rosé>

A sparkling wine from the Vensame family, made using the Ancestrale method. Made using traditional techniques, it is characterized by the pure flavor of the grapes and fine bubbles. Enjoy a delicate yet profound taste.

¥5,500 ≈ $35.00

Franciacorta Dosage Zero Uno

フランチャコルタ・ドサッジョ・ゼロウノ

Chardonnay, Pinot Bianco, Pinot Nero / Lombardy

Franciacorta, a high-quality Italian sparkling wine. Dosage Zero (no added sugar), it maximizes the original flavor of the grapes and is a dry wine. Characterized by fine bubbles and complex aromas, it is a wine befitting a special occasion.

¥9,800 ≈ $63.00

White Wine

Aranciat Non-Filter

アランサット・ノンフィルター

Pinot Grigio, Sauvignon Blanc / Friuli <Orange>

Orange wine (white wine) made without filtration. Fermented with grape skins, it is characterized by its unique amber color, tannins, and complex aromas. Pairs well with robust dishes and aged cheeses.

¥3,800 ≈ $24.00

Albarola

アルバラーラ

Aurelio / Emilia-Romagna

Italian dry white wine "Albarola". Characterized by refreshing aromas of citrus and herbs, and a fresh, mineral taste. Pairs well with all types of seafood dishes and dishes with herbs.

¥4,500 ≈ $29.00

Allegro

アレグロ

Chardonnay / Puglia

Allegro, a dry white wine. Characterized by fresh fruitiness and balanced acidity, it is an easy-to-enjoy wine. Pairs well with a wide range of dishes, from appetizers to fish dishes.

¥4,800 ≈ $31.00

Foemina Pinot Grigio

フォエミナ・ピノグリージョ

Pinot Grigio / Other / Friuli Venezia <Orange>

A white wine made from Italian Pinot Grigio grapes. Characterized by fruity aromas like green apple and pear, and a crisp dry taste. Pairs well with seafood pasta and grilled white fish.

¥4,800 ≈ $31.00

Drogo Bianco

ドロゴ・ビアンコ

Garganega / Veneto

Italian dry white wine "Drogo Bianco". Characterized by fresh acidity, minerality, and aromas of white flowers, it has a very elegant taste. It pairs particularly well with seafood and chicken dishes.

¥5,500 ≈ $35.00

Red Wine

Dolcetto d'Alba

ドルチェット・ピエモンテ

Dolcetto / Piedmont

Dolcetto from Piedmont, Italy. A medium-bodied red wine with fruity aromas of berries and gentle tannins. It is relatively light and pairs well with pasta, pizza, and light meat dishes.

¥3,800 ≈ $24.00

Gioie

ジョイエ

Primitivo / Puglia

Italian red wine "Gioie". Characterized by its rich fruitiness and smooth mouthfeel, it is an easy-to-drink and approachable style. It pairs well with appetizers using meat and pasta dishes with a tomato base.

¥4,500 ≈ $29.00

Gòtico Rosso Piceno Superiore

ゴティコ・ロッソ・ピチェーノ・スペリオーレ

Montepulciano, Sangiovese / Marche

Gòtico Rosso Piceno Superiore, a robust red wine from the Marche region of Italy. A full-bodied wine characterized by aromas of ripe berries and hints of spice, with firm tannins. Pairs well with grilled red meat and aged cheeses.

¥4,800 ≈ $31.00

La Valle del Vento

ラ・ヴァッレ・デル・ヴェント

Sangiovese / Tuscany <Rosé>

Italian red wine "La Valle del Vento". Deep ruby color, characterized by aromas of ripe fruit and a rich body. It pairs well with all types of meat dishes and flavorful cheeses.

¥4,800 ≈ $31.00

Pinot Nero

ピノ・ネロ

Pinot Nero / Trentino

A red wine made from Italian Pinot Nero (Pinot Noir) grapes. A medium-bodied wine characterized by delicate berry aromas, elegant acidity, and smooth tannins. Pairs well with chicken dishes, mushroom risotto, and light cheeses.

¥5,500 ≈ $35.00

Montepulciano d'Abruzzo Riserva

モンテプルチアーノ・ダブルッツォ・リゼルヴァ

Montepulciano / Abruzzo

Riserva, a Montepulciano from the Abruzzo region of Italy. Matured to gain depth, it is characterized by intense fruitiness, spices, and chocolate-like aromas. A wine to pair with hearty meat dishes and game.

¥6,800 ≈ $43.00

Paolo Cru

パローロ・クリュ

Nebbiolo / Piedmont

Paolo Cru, a high-quality Italian red wine. Made from a single vineyard (cru), it is characterized by a complex and powerful taste that maximizes the individuality of the grapes. Best enjoyed with special occasion main dishes, especially red meat steaks and roasts.

¥9,800 ≈ $63.00

Beverages

Beer

Massot Dry Peach

マッソートドライピーチ

Massot Dry Peach (Draft)

A craft beer from Italy, characterized by a dry peach flavor. It is a very easy-to-drink lager with fruity aromas and a clean finish. Pairs well with light appetizers and desserts.

¥880 ≈ $6.00

Non-alcoholic Moretti Zero

アンアルコールモルエッティゼロ

~Non-alcoholic~ Moretti Zero

Non-alcoholic beer from the representative Italian beer brand "Moretti". It has a taste close to regular beer but contains no alcohol, making it ideal for driving or when you want to refrain from alcohol.

¥700 ≈ $4.00

Limoncello

リモンチェッロ

Homemade limoncello with a refreshing aroma and sweet finish, made by steeping organic lemon peels for two weeks. ★Limoncello Espresso A

A traditional lemon liqueur popular in southern Italy. It is homemade, made by steeping organic lemon peels for two weeks, and is characterized by its refreshing aroma and sweet and sour taste. Enjoy it chilled as a "digestif" to aid digestion after a meal.

¥780 ≈ $5.00

Cocktails

Aperol and Campari are indispensable aperitifs in Italy. Aperol, rich in citrus and herbal aromas nurtured by the Italian sun, and Campari, made with a blend of various herbs and fruits. They make your meal even more delicious.

Aperol Spritz

アペロールスプリッツ

A popular Italian cocktail. Characterized by Aperol's vibrant orange color and herbal aroma, it is made by mixing it with Prosecco and soda. It has a moderately sweet and refreshing taste and is popular as an aperitif.

¥780 ≈ $5.00

Aperol Soda

アペロールソーダ

A simple cocktail made by mixing Aperol with soda. Enjoy the unique bitterness of Aperol and the refreshing effervescence of soda. It is light and easy to drink, perfect as an aperitif.

¥750 ≈ $5.00

Aperol Orange

アペロールオレンジ

A cocktail made by mixing Aperol with orange juice. The slight bitterness of Aperol and the sweet and sour taste of orange are harmonized, creating a fruity and easy-to-drink flavor.

¥750 ≈ $5.00

Campari Soda

カンパリソーダ

A cocktail made by mixing Campari, a representative Italian liqueur, with soda. Characterized by the unique bitterness of Campari and the refreshing effervescence of soda, it is popular as an aperitif. Its crisp finish is appealing.

¥750 ≈ $5.00

Campari Orange

カンパリオレンジ

A cocktail made by mixing Campari with orange juice. The bitterness of Campari and the sweetness of orange are harmonized, creating a refreshing yet rich flavor.

¥750 ≈ $5.00

Spumoni

スプモーニ

A cocktail combining Campari, grapefruit juice, and tonic water. The bitterness of Campari, the acidity of grapefruit, and the refreshment of tonic water are in perfect balance, enjoyable both during and after meals.

¥750 ≈ $5.00

Highball

ハイボール

A simple cocktail made by mixing whiskey with soda. Enjoy the refreshing throat feel and the flavor of whiskey. It pairs well with meals and can be enjoyed with various dishes.

¥680 ≈ $4.00

Gin, Vodka, Cassis

ジン・ウォッカ・カシス

Choose from Gin, Vodka, or Cassis for this cocktail. Gin is dry with herbal notes, Vodka is clear and odorless, and Cassis has a sweet and sour fruity flavor. Create your original cocktail with your preferred base.

¥750 ≈ $5.00

Soft Drinks

Premium soda made with Italian natural carbonated water and organic ingredients

Organic Orange Soda

オーガニックオレンジソーダ

A refreshing soda made with organic Italian oranges. It uses organic ingredients and natural carbonated water, allowing you to enjoy the natural sweetness and acidity of oranges. Recommended for those who dislike artificial flavors.

¥880 ≈ $6.00

Organic Lemon Soda

オーガニックレモンソーダ

A refreshing soda made with organic Italian lemons. It uses organic ingredients and natural carbonated water, featuring the fresh acidity of lemon and the effervescence of carbonation. Perfect during meals or when you want to refresh yourself.

¥880 ≈ $6.00

Sicilian Blood Orange Juice

シチリア島ブラッドオレンジジュース

Juice from Catania, Sicily, with a fresh taste and natural sweetness, free of preservatives and additives.

100% juice made with blood oranges from Catania, Sicily. Free of preservatives and additives, it is characterized by the rich sweetness, slight bitterness, and vibrant red color unique to blood oranges.

¥680 ≈ $4.00

Peach Iced Tea ~Sweet Peach Tea~

テアラペスカ ~甘いアイスピーチティー~

An iced tea with a sweet peach aroma. The fruity peach flavor and the astringency of the tea are harmonized, creating a refreshing yet rich taste. Perfect as a meal accompaniment or for refreshment.

¥580 ≈ $4.00

Wilkinson Ginger Ale

ウィルキンソンジンジャーエール

Ginger ale characterized by strong carbonation and a spicy ginger flavor. The crisp stimulation is pleasant, and the throat feel is refreshing. Also popular as a mixer for cocktails.

¥580 ≈ $4.00

Oolong Tea

ウーロン茶

A fragrant and refreshing oolong tea. It pairs well with oily dishes and is perfect as a companion to meals. You can choose between hot and cold.

¥580 ≈ $4.00

Natural Mineral Water

Acqua Panna (500ml)

アクアパンナ (500ml)

Acqua Panna, natural water from Tuscany, Italy. It is soft water with a very mellow mouthfeel, making it ideal for drinking during meals as it does not interfere with the taste of food. 500ml bottle.

¥780 ≈ $5.00

San Pellegrino (500ml)

サンペレグリノ (500ml)

Natural carbonated water from San Pellegrino, Italy. Characterized by fine bubbles and moderate minerality, it has a refreshing mouthfeel. It enhances the flavor of food and refreshes the palate. 500ml bottle.

¥780 ≈ $5.00

Coffee

Made with coffee roasted by Double Tall Cafe

Espresso

エスプレッソ

A rich and aromatic Italian-style coffee made with beans roasted by Double Tall Cafe. Served in a very small cup, you can enjoy its deep richness, bitterness, and abundant aroma in one sip. Perfect after a meal.

¥380~ ≈ $2.00

Americano

アメリカーノ

Coffee made by diluting espresso with hot water. It retains the richness of espresso while having a milder taste, making it familiar to Japanese palates. Available hot or iced.

¥480 ≈ $3.00

Cappuccino

カプチーノ

Coffee made by adding warm and frothed milk to espresso. The sweetness of the milk and the bitterness of the espresso are harmonized, creating a smooth mouthfeel. You can also enjoy beautiful latte art.

¥500 ≈ $3.00

Earl Grey

アールグレイ

A flavored tea characterized by the refreshing aroma of bergamot. Enjoy its elegant aroma and clean taste. Perfect for relaxing or with dessert.

¥500 ≈ $3.00

Digestif

(Amaro / Nocino / Amaretto / Sambuca)

Limoncello

リモンチェッロ

¥780 ≈ $5.00

Grappa

グラッパ

A traditional Italian distilled spirit made from the pomace left over from winemaking. It has a high alcohol content and is characterized by its unique grape-derived aroma and robust flavor. Enjoy in small quantities as a palate cleanser after a meal.

¥780 ≈ $5.00

End of menu

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