WHITE BIANCA Simple focaccia seasoned with extra virgin olive oil and salt. Crispy on the outside and soft on the inside. Perfect as a light snack. €11 ≈ $13.00 − 0 +
RED ROSSA Pizza seasoned simply with tomato sauce, oil, and oregano. A light and flavorful classic without cheese. €12.50 ≈ $14.00 − 0 +
MARGHERITA The quintessential Italian pizza with tomato sauce and mozzarella. Simple, balanced, and loved by all. €14.50 ≈ $17.00 − 0 +
CROSTINI CROSTINO White pizza with mozzarella and cooked ham. A delicate and creamy taste, often appreciated by children too. €17.50 ≈ $20.00 − 0 +
MATRICIANA Inspired by the famous Roman pasta dish, with tomato, crispy guanciale, and Pecorino cheese. Rich and savory flavor. €19.50 ≈ $23.00 − 0 +
NAPOLI Pizza with tomato, mozzarella, and anchovies. A decisive and salty flavor thanks to the anchovies. €19.50 ≈ $23.00 − 0 +
MUSHROOMS MOZZARELLA FUNGHI MOZZARELLA White pizza with melted mozzarella and button mushrooms. An earthy and delicate combination. €19.50 ≈ $23.00 − 0 +
MUSHROOMS, SAUSAGE, MOZZARELLA FUNGHI SALSICCIA MOZZARELLA Rich pizza with mozzarella, mushrooms, and flavorful sausage. Tasty and substantial, perfect for meat lovers. €19.50 ≈ $23.00 − 0 +
POTATOES PATATE White pizza covered with thin slices of potatoes, often with rosemary. Carb on carb, much loved in Rome. €19.50 ≈ $23.00 − 0 +
ARTICHOKES CARCIOFI Pizza seasoned with artichokes, a typical ingredient in Roman cuisine. Characteristic and slightly bitter flavor. €19.50 ≈ $23.00 − 0 +
ZUCCHINI ZUCCHINE Vegetarian pizza with zucchini, often sliced into rounds or julienned. Fresh and light taste. €19.50 ≈ $23.00 − 0 +
COOKED ARTICHOKES AND POTATOES COTTO CARCIOFI PATATE A rich combination with cooked ham, artichokes, and potatoes. A mix of different flavors and textures. €19.50 ≈ $23.00 − 0 +
PACHINO TOMATO BUFALA MOZZARELLA PACHINO BUFALA Fresh pizza with sweet Pachino tomatoes and creamy buffalo mozzarella. Often garnished with fresh basil. €19.50 ≈ $23.00 − 0 +
PROVOLA AND SPECK PROVOLA SPECK Flavorful pizza with smoked provola cheese and speck (smoked cured ham). An intense, mountain-style taste. €19.50 ≈ $23.00 − 0 +
PARMIGIANA Pizza with fried eggplant, tomato, and cheese, inspired by eggplant parmigiana. Rich and comforting. €19.50 ≈ $23.00 − 0 +
PORCINI MUSHROOMS MOZZARELLA PORCINI MOZZARELLA Premium pizza with aromatic porcini mushrooms and mozzarella. Intense forest flavor. €19.50 ≈ $23.00 − 0 +
SHRIMP AND ARUGULA GAMBERETTI RUGHETTA Sea and mountain pizza with shrimp and fresh arugula added after cooking. Light and aromatic. €19.50 ≈ $23.00 − 0 +
ZUCCHINI FLOWERS AND ANCHOVIES FIORI DI ZUCCA ALICI A Roman specialty with delicate zucchini flowers and savory anchovies, often on a mozzarella base. €19.50 ≈ $23.00 − 0 +
VEGETARIAN VEGETARIANA Pizza with a mix of grilled or baked seasonal vegetables. Colorful, healthy, and flavorful. €19.50 ≈ $23.00 − 0 +
OF THE EMPEROR DELL'IMPERATORE The house specialty. Likely a rich pizza with special ingredients selected by the chef. €22.50 ≈ $26.00 − 0 +
PUNTARALLE (CHICORY SHOOTS) PUNTARELLE Pizza with puntarelle, typical Roman chicory sprouts, usually dressed with anchovies and garlic. Crispy and bitter. €22.50 ≈ $26.00 − 0 +
RED ROSSA Classic round pizza, thin and crispy, seasoned only with tomato, oil, and oregano. €4.50 ≈ $5.00 − 0 +
MARGHERITA Round pizza with tomato and mozzarella. The traditional choice for a classic meal. €5 ≈ $6.00 − 0 +
NAPOLI Round pizza with tomato, mozzarella, and anchovy fillets. Savory and decisive taste. €7 ≈ $8.00 − 0 +
MUSHROOMS FUNGHI Round pizza, usually white or red, with sliced button mushrooms. €7.50 ≈ $9.00 − 0 +
CAPRICCIOSA Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, cooked ham, and olives. A mix of flavors. €7.50 ≈ $9.00 − 0 +
DEVIL DIAVOLA Spicy pizza with tomato, mozzarella, and spicy salami. Perfect for those who love strong flavors. €7 ≈ $8.00 − 0 +
GARDEN VEGETABLE ORTOLANA Vegetarian round pizza with mixed seasonal vegetables, such as eggplant, zucchini, and peppers. €8.50 ≈ $10.00 − 0 +
AMATRICIANA Round pizza with tomato sauce, guanciale (cured pork jowl), and Pecorino Romano cheese. Flavorful and typical of Lazio. €8.50 ≈ $10.00 − 0 +
ZUCCHINI FLOWERS AND ANCHOVIES FIORI E ALICI White round pizza with mozzarella, zucchini flowers, and anchovies. A classic Roman combination. €8.50 ≈ $10.00 − 0 +
FOUR CHEESES QUATTRO FORMAGGI White pizza with a blend of four different cheeses (usually mozzarella, gorgonzola, and others). Very rich and flavorful. €8.50 ≈ $10.00 − 0 +
WOODSMAN'S PIZZA BOSCAIOLA White round pizza with mozzarella, mushrooms, and sausage. An autumnal and comforting taste. €7.50 ≈ $9.00 − 0 +
PUNTARALLE (CHICORY SHOOTS) PUNTARELLE Seasonal round pizza with puntarelle (chicory sprouts) and anchovy dressing. Crispy and bitter. €9.50 ≈ $11.00 − 0 +
BRESAOLA, PARMESAN, AND ARUGULA BRESAOLA PARMIGIANO E RUGHETTA Fresh pizza, usually white, topped raw with bresaola, parmesan shavings, and arugula. €10 ≈ $12.00 − 0 +
OF THE EMPEROR DELL'IMPERATORE Special house round pizza with ingredients selected by the chef. €8.50 ≈ $10.00 − 0 +
HAM AND MOZZARELLA CALZONES CALZONI COTTO E MOZZARELLA Half-moon shaped folded pizza stuffed with cooked ham and mozzarella, baked in the oven. €8.50 ≈ $10.00 − 0 +
STUFFED PIZZA PIZZA RIPIENA Focaccia filled with various ingredients (vegetables, cured meats, cheeses). A hearty snack. €5 ≈ $6.00 − 0 +
STENNARELLI Specialty of stuffed pasta or filled focaccia, typical of the establishment. €3 ≈ $3.00 − 0 +
CALZONES CALZONI Small fried or baked stuffed calzones, usually with tomato and mozzarella. €3 ≈ $3.00 − 0 +
SUPPLI' Classic Roman street food: rice ball with tomato and a melting mozzarella center, breaded and fried. €1.50 ≈ $2.00 − 0 +
SPECIAL SUPPLI' SUPPLI' SPECIAL Gourmet version of the classic supplì, likely with ingredients like cacio e pepe or amatriciana. €2 ≈ $2.00 − 0 +
CROQUETTES CROCCHETTE Mashed potato croquettes with parsley and cheese, breaded and fried. €1.50 ≈ $2.00 − 0 +
ZUCCHINI FLOWERS FIORI DI ZUCCA Battered and fried zucchini flowers, typically stuffed with mozzarella and an anchovy. €2.50 ≈ $3.00 − 0 +
COD FILLETS FILETTI BACCALA' Desalted cod fillets, coated in a crispy batter and fried. Tender inside and crispy outside. €3 ≈ $3.00 − 0 +
ASCOLANA OLIVES (PER PORTION)* OLIVE ASCOLANE (A PORZ.)* Pitted green olives stuffed with mixed minced meat, breaded and fried. Served per portion. €3.50 ≈ $4.00 − 0 +
MOZZARELLA BALLS (PER PORTION)* MOZZARELLINE (A PORZ.)* Small breaded and fried mozzarella balls. A hot and stringy snack. Served per portion. €3.50 ≈ $4.00 − 0 +
SPIT-ROASTED CHICKENS POLLI ALLO SPIEDO Whole chicken slow-cooked on a spit. Crispy skin and tender, flavorful meat. €8 ≈ $9.00 − 0 +
ROASTED POTATOES PATATE AL FORNO Potatoes cut into pieces and roasted in the oven, seasoned with oil and herbs like rosemary. €5 ≈ $6.00 − 0 +
CHICORY CICORIA Typical Roman leafy green vegetable, boiled and sautéed with garlic, oil, and chili pepper. Bitter flavor. €5 ≈ $6.00 − 0 +