menufans

Glass Hostaria

*The product is subjected to a temperature reduction process. **The product arrives frozen from the supplier.

★ 4.4 (675) $$$$Expensive 📍 Vicolo del Cinque, 58, 00153 Roma RM, Italy

Tasting Menu

Glass Menu
Menu Glass
Caviar and Bubbles Shrimp, watermelon, cured pork fat, and celery and ginger extract B, H, I Barbecued veal tongue, apple in two ways, and 'Nduja Prosciutto tortellini*, cold smoked tuna broth, and sesame A, D, G, M Lamb, sumac, carrots, and pomegranate molasses D, G Plin ravioli* Amatriciana style and crispy guanciale A, C, G Glass-style cheesecake A, C, G Petits fours A, G, H
A complete tasting journey that includes a selection of the restaurant's iconic dishes. It ranges from fish and meat appetizers to filled pasta first courses, up to main courses and dessert. Ideal for those who want to experience the chef's culinary philosophy.
€135 ≈ $156.00
Vegetarian Menu
Menù Vegetariano
Aperitif Italian Palak with liquid paneer spheres, Armagnac sour cherries, forest powder Scorzonera, chard, and black garlic Barley risotto with cacio e pepe from around the world, lemon, and candied orange Liquid* ravioli of Parmigiano Reggiano Malandrone 60 months, white truffle Roasted cauliflower, paprika, lemon, and kefir Hazelnut, dark chocolate, and porcini mushrooms Petits fours White truffle option: add in 5g increments
A tasting menu entirely dedicated to vegetarian cuisine. It offers creative dishes that highlight vegetables, cheeses, and spices with refined pairings and modern techniques.

A la Carte

(2 courses per person)

Beef tartare, capers, cherries, anchovies, and Wagyu bresaola C, D, I
Tartare di manzo, capperi, ciliegie, alici e bresaola di Wagyu C, D, I
Raw beef tartare served with capers, cherries, and anchovies for a sweet-savory contrast. Enriched with bresaola from prized Wagyu beef.
€34 ≈ $39.00
Amberjack sashimi*, beetroot miso, leche de tigre, wasabi tobiko D, F
Sashimi di ricciola*, miso alla rapa rossa, leche de tigre, tobiko al wasabi D, F
Finely sliced raw fish seasoned with red miso and leche de tigre, a lime-based marinade. Topped with wasabi flying fish roe.
€40 ≈ $46.00
Liquid ravioli of Parmigiano Reggiano Malandrone 60 months, Fratelli Brazzale butter, and seasonal truffle A, C, G
Ravioli* liquidi di Parmigiano Reggiano Malandrone 60 mesi, burro Fratelli Brazzale e tartufo di stagione A, C, G
Filled pasta with a liquid center of 60-month aged Parmesan. Dressed with high-quality butter and fresh seasonal truffle.
€38 ≈ $44.00
Plin ravioli* Amatriciana style and crispy guanciale A, C, G
Ravioli* del Plin all’amatriciana e guanciale croccante A, C, G
Small traditional Piedmontese ravioli filled with Amatriciana sauce. Served with crispy guanciale for a touch of saltiness and texture.
€38 ≈ $44.00
Tortelli* of smoked herring, pumpkin, and warm spiced broth A, C, D, F
Tortelli* di aringa affumicata, zucca e brodo tiepido speziato A, C, D, F
Filled pasta with a strong smoked herring flavor, balanced by the sweetness of pumpkin. Served in a warm aromatic broth.
€35 ≈ $41.00
Pâté en croûte with head cheese and ginger, carrots, and puntarelle A, C, G, H
Pate en croute di coppa di testa e zenzero, carote e puntarelle A, C, G, H
Terrine of meat in a pastry crust, prepared with head cheese and flavored with ginger. Accompanied by fresh and crunchy vegetables.
€38 ≈ $44.00
Pork neck**, tamarind demiglace, potato terrine, sea urchin butter G, D, P
Collo di maiale**, demiglace al tamarindo, terrina di patate, burro ai ricci di mare G, D, P
Succulent cut of pork served with a sweet and sour tamarind sauce. Accompanied by potatoes and a rich sea urchin butter.
€38 ≈ $44.00
Duck breast, umeboshi demiglace, BBQ lettuce, Sermonetana toast stuffed with liver L
Petto di anatra, demiglace all’umeboshi, lattuga al bbq Tosta Sermonetana ripiena di fegato L
Duck breast cooked pink with a salted Japanese plum sauce. Served with grilled lettuce and a toast stuffed with liver.
€40 ≈ $46.00
Wagyu, cooked, raw, and bresaola, potato, hazelnuts, coffee demiglace A, F, H
Wagyu, cotta, cruda e bresaola, patata, nocciole, demiglace al caffè A, F, H
Prestigious Wagyu beef presented in various textures: cooked, raw, and cured as bresaola. Accompanied by potatoes, hazelnuts, and a coffee sauce.
€150 ≈ $174.00
Corn, passion fruit, and dulce de leche C, G
Mais, frutto della passione e dulce de leche C, G
Dessert combining the sweetness of corn and dulce de leche with the acidity of passion fruit. A sweet and balanced finish.
€18 ≈ $21.00
Blueberry, chocolate, and goat milk C, G
Mirtillo, cioccolato e latte di capra C, G
Dessert based on blueberries, intense chocolate, and goat milk. A dessert with bold and enveloping flavors.
€18 ≈ $21.00
Artisanal cheese tasting G, L
Degustazione di formaggi G, L
Selection of artisanal cheeses served for tasting. Perfect to end the meal or as a savory course before dessert.
€28 ≈ $32.00

Wines by the Glass

Sparkling Wines

Franciacorta Assemblage 1 Bellavista
Italian classic method sparkling wine, elegant and refined. Notes of white fruit and bread crust, with a fine perlage.
€13 ≈ $15.00
Champagne Extra Brut Grand Cru Pierre Arnould
High-quality Champagne, dry and mineral. Perfect as an aperitif or throughout the meal.
€25 ≈ $29.00

White Wines

Passobianco 2022 Passopisciaro
Sicilian white wine produced on Etna. Fresh, mineral, and with citrus notes.
€15 ≈ $17.00
Sauvignon Blanc "Il Punto" 2022 Cotarella
Aromatic and fresh Sauvignon Blanc. Hints of tropical fruit and herbaceous notes.
€18 ≈ $21.00
Chablis Les Clos Grand Cru 2021 Bichot – Depaquit
Prestigious white wine from Burgundy, rich and complex. Mineral, buttery, and fruity notes.
€65 ≈ $75.00
Les Heritiers du Comte Lafon – Viré Clessé 2022
Elegant and structured white wine from Burgundy. Full-bodied taste with notes of ripe fruit.
€40 ≈ $46.00

Red Wines

Etna Rosso "Sul Vulcano" 2021 Donnafugata
Sicilian volcanic red wine. Elegant tannins and notes of red fruits and spices.
€16 ≈ $19.00
Chianti Classico 2022 Castello di Ama
Traditional Tuscan red, harmonious and fruity. Ideal with meats and cheeses.
€16 ≈ $19.00
Barbaresco Currà 2014 Sottimano
Great Piedmontese red wine, aged and complex. Aromas of violet, spices, and ripe red fruit.
€60 ≈ $70.00
Ogrà 2018 Cotarella
Structured and intense red wine. Perfect for accompanying important meat dishes.
€40 ≈ $46.00

Pairings

Wine Pairing to accompany the tasting menu
Wine Pairing in abbinamento al menù degustazione
Wine tasting journey designed to enhance the dishes of the tasting menu. Available in two price and complexity variants.
€70~ ≈ $81.00
Mocktail Pairing to accompany the tasting menu
Mocktail Pairing in abbinamento al menù degustazione
Non-alcoholic cocktail pairing created to accompany the tasting menu courses.
€50 ≈ $58.00

Cocktails

Martini Cocktail
Classic cocktail based on gin and dry vermouth. Dry, aromatic, and powerful.
€20 ≈ $23.00
Americano
Italian aperitif with bitter, red vermouth, and soda. Slightly bitter and refreshing.
€20 ≈ $23.00
Negroni
Iconic Italian cocktail based on gin, bitter, and red vermouth. Bold and balanced taste between sweet and bitter.
€20 ≈ $23.00
Manhattan
Classic cocktail based on whisky, sweet vermouth, and bitters. Rich, smooth, and aromatic.
€20 ≈ $23.00
Old Fashioned
Historic cocktail based on whisky, sugar, and bitters. Strong and designed to enhance the flavor of the distillate.
€20 ≈ $23.00

Mocktail

“A” Perfect Martini
(Gin, Vermouth)
Non-alcoholic version of the Martini. Prepared with non-alcoholic alternatives to gin and vermouth to maintain the classic taste.
€15 ≈ $17.00
Gin Sunrise
(0% Gin, orange juice, pineapple shrub, grenadine)
Fruity and refreshing non-alcoholic cocktail. Base of non-alcoholic gin with orange juice and fruit syrups.
€15 ≈ $17.00
Ginger Martini
(0% Red Martini, Ginger Beer)
Spicy and sparkling mocktail. Combines the herbaceous notes of a non-alcoholic red Martini with the spiciness of ginger beer.
€15 ≈ $17.00
Vodka Fizz
(Vodka, kombucha, cordial, and soda)
Sparkling and fermented beverage. A refreshing mix with acidic and sweet notes from kombucha and cordial.
€15 ≈ $17.00

Beverages

Water 0.75L
Acqua 0,75L
Mineral water in a 0.75-liter bottle.
€5 ≈ $6.00
Espresso Coffee
Caffè Espresso
Traditional Italian espresso coffee, intense and creamy.
€4 ≈ $5.00
Vietnamese Coffee
Caffè Vietnamita
Coffee prepared in the Vietnamese style, usually strong and sweet, served with condensed milk.
€8 ≈ $9.00

End of menu

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Place Information

★
4.4
675 ratings on Google Maps
$
$$$$ Expensive
📍 Vicolo del Cinque, 58, 00153 Roma RM, Italy
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