Giulia - Pizza & Pasta

A small salad of fresh lettuce, served simply. Light and crisp, ideal to start the meal.

Green salad with crunchy walnuts and a drizzle of sweet honey. A simple balance between sweetness and freshness.

The classic Neapolitan pizza par excellence. Topped with tomato sauce, fior di latte mozzarella, and fresh basil. A simple and authentic flavor.

A pizza with savory and intense flavors thanks to anchovies and capers. Complemented by black olives and oregano.

A very popular pizza in France with cooked ham and mushrooms. Flavorful and crowd-pleasing.

Spicy pizza topped with spicy Calabrian salami. Zesty and flavorful, ideal for chili lovers.

A vegetarian pizza rich in marinated sun-kissed vegetables. Fresh and colorful with a touch of rocket.

Mediterranean-inspired pizza with crumbled feta and black olives. Salty and tangy.

Sweet and savory pizza with a base of crème fraîche and goat cheese. Honey and walnuts add sweetness and crunch.

A pizza topped with chicken pieces and various vegetables. Hearty and flavorful.

Tuna pizza with red onions for a bit of spice. Black olives add a salty touch.

A bold mix of strong gorgonzola and sweet pear. Enhanced with walnuts and honey for a perfect balance.

The four-cheese pizza revisited, with a cream base. Rich, melty, and very indulgent.

Pizza topped with a slow-cooked minced meat sauce, Bolognese style. Green chili adds a slight spicy touch.

A generous classic pizza with ham, mushrooms, and artichokes. Varied and rich in flavors.

Fresh pizza topped with a whole creamy burrata. Zucchini and rocket add vegetable freshness.

A complex balance between the spiciness of the salami and the sweetness of the honey. Gorgonzola adds character.

Pizza with cream and smoked salmon, enhanced with persillade. A sea-inspired option.

Inspired by the Savoyard dish, with potatoes, reblochon, and pancetta. Very rich and comforting.

Gourmet pizza with a whole burrata and fresh vegetables. Likely truffle-scented according to the name.

A luxurious pizza with bresaola (cured beef) and creamy burrata. Finished with parmesan and persillade.

Original pizza with pistachio cream and mortadella. Pistachio pieces add crunch.

Classic Italian pizza with a choice of cured meats. Served with fresh rocket and parmesan shavings.

Soft potato gnocchi with tomato sauce, baked with melting mozzarella. A comforting dish typical of Sorrento.

Layers of fried eggplant, tomato sauce, and cheese, baked in the oven. Melts in your mouth and rich in Mediterranean flavors.

Layered pasta with a rich meat sauce and béchamel. Baked until golden brown.

Gnocchi served in a creamy cheese and smoked salmon sauce. A rich and flavorful version.

Pasta with tomato sauce enhanced with garlic and chili. A spicy Roman classic.

Pasta coated in a flavorful mushroom cream sauce. Pine nuts add crunch.

Pasta with seasonal vegetables and a light tomato sauce. A fresh and colorful vegetarian dish.

Pasta with a creamy egg and bacon sauce. Rich and smooth, sprinkled with pepper.

Chicken pasta with a curry-flavored cream sauce. An exotic and mild touch.

Pasta with basil (pesto) served with a whole burrata. Fresh, herbaceous, and very creamy.

Traditional Neapolitan tomato sauce with anchovies, capers, and olives. Enhanced with a hint of chili.

Toasted bread slices rubbed with garlic and butter. A crispy and fragrant accompaniment.

Ball of mozzarella with a creamy center, served with tomatoes and rocket. Flavored with truffle oil.

Camembert cheese baked until melted. Served with honey and walnuts.

Plate of grilled and marinated sun-kissed vegetables in oil. A light and fresh starter.

Burrata baked in pizza dough. Melty and crispy, served with tomato sauce.

Thin slices of cured beef (Bresaola) served raw. Accompanied by rocket and parmesan.

A creamy burrata served with a selection of grilled vegetables. A complete and fresh dish.

Tasting plate of aged Italian cured ham. Served simply with fresh garnish.

Assorted selection of Italian cured meats. Ideal for sharing as an appetizer.

A large platter combining cured meats, cheeses, vegetables, and burrata. Perfect for a convivial meal for several people.

Large salad with fresh and marinated vegetables. Light and vitamin-rich.

Classic salad from the South of France with tuna, egg, and anchovies. Flavorful and protein-rich.

Rich salad with chicken, croutons, and creamy Caesar dressing. Parmesan and fried onions add flavor.

Gourmet salad with blue cheese and cured ham. Walnuts and almonds add crunch.

Very hearty salad with potatoes and pancetta. Almost a complete meal in itself.

Premium Italian salad with burrata and Parma ham. Fresh and refined.