Girafe Restaurant

Name: Girafe Restaurant
Address: 1 Pl. du Trocadéro et du 11 Novembre, Paris, Paris
Price range: €10 - €650

★ 3.9 (4,991) 📍 1 Pl. du Trocadéro et du 11 Novembre, Paris

OYSTERS

(½ dozen)

FINES DE CLAIRE, CADORET, N°3

CHARENTE MARITIME, MILD TASTE

Premium French oysters from Charente Maritime known for their balanced flavor. These are medium-sized (No. 3) with a delicate, mild taste. Enjoy them raw with a squeeze of lemon or mignonette sauce.

€26 ≈ $30.00

PERLE NOIRE, N°4

BRITTANY, NUTTY

High-quality oysters from Brittany, France. Slightly smaller (No. 4), they offer a distinct nutty flavor profile. Served fresh on the half shell.

€31 ≈ $36.00

SPÉCIALES, CADORET, N°2

NORMANDY, TASTY

Larger (No. 2) special oysters from Normandy. Known for their fleshy texture and rich, savory taste. Best eaten raw to appreciate their ocean freshness.

€33 ≈ $38.00

PERLE DE BRETAGNE, N°5

BRITTANY, SALTY

Small, delicate oysters (No. 5) from Brittany. They feature a pronounced salty, briny flavor characteristic of the region. A classic choice for seafood lovers.

€29 ≈ $34.00

CAVIAR

HOMEMADE BLINIS, CREAM FROM ISIGNY

CAVIAR OSCIÈTRE (30 GRS)

Oscietra caviar, prized for its firm grains and nutty flavor. Served with warm blinis and rich Isigny cream. Enjoy by spreading the cream on a blini and topping with a small spoonful of caviar.

€150 ≈ $174.00

CAVIAR OSCIÈTRE (50 GRS)

A larger serving of Oscietra caviar. The eggs vary from dark brown to golden and have a rich sea flavor. Complemented by traditional homemade blinis and French cream.

€250 ≈ $290.00

CAVIAR BELUGA (30 GRS)

Beluga caviar, the most exclusive variety with large, soft grains and a buttery texture. Served with blinis and Isigny cream. A luxurious delicacy to be savored slowly.

€380 ≈ $440.00

CAVIAR BELUGA (50 GRS)

A generous portion of Beluga caviar, known for its large pearly grains and smooth, complex flavor. Accompanied by homemade blinis and thick cream from Isigny.

€650 ≈ $753.00

SEA FOOD

ORGANIC SHRIMP (6)

Six premium organic shrimps, served chilled. Sweet and firm meat. Peel the shell and dip in the provided sauce.

€32 ≈ $37.00

NORWAY LOBSTER (4)

Also known as langoustines or scampi, these are slender, orange-pink crustaceans. The meat is sweet and delicate, similar to lobster but finer. Served in the shell.

€39 ≈ $45.00

WHELKS (7,5 oz)

Sea snails cooked in aromatic broth and served cold in their spiral shells. The texture is chewy and meaty. Use a small pick to extract the meat and dip in mayonnaise or vinegar.

€15 ≈ $17.00

1/2 BLUE LOBSTER

Half of a European blue lobster, prized for its firm texture and intense flavor. Served chilled on the shell. Enjoy the rich claw and tail meat.

€55 ≈ $64.00

CRAB CLAW (3)

Large crab claws served cracked for easier eating. The meat is flaky, sweet, and white. Dip in the accompanying sauce.

€32 ≈ $37.00

KING CRAB CLAW (2)

Claws from the giant King Crab. Known for large pieces of succulent, sweet meat with a firm texture. A premium seafood delicacy.

€60 ≈ $70.00

PLATTERS

TASTING PLATTER

OYSTERS SELECTION (6), SHRIMPS, NORWAY LOBSTER, WHELKS

A curated assortment of raw and cold seafood. Includes oysters, shrimp, langoustines, and sea snails. A perfect introduction to fresh shellfish.

€95 ≈ $110.00

TASTING PLATTER OYSTERS (18)

A large platter focusing exclusively on oysters. Contains 18 selected pieces. Ideal for sharing among oyster lovers.

€85 ≈ $98.00

SEAFOOD PLATTER

1/2 BLUE LOBSTER, NORWAY LOBSTER, SHRIMPS, CRAB CLAW, WHELKS

A luxurious platter featuring half a blue lobster alongside a variety of premium crustaceans like langoustines and crab claws. Served chilled on ice.

€165 ≈ $191.00

ROYAL PLATTER (2 people)

OYSTERS SELECTION (18), WHELKS, SHRIMPS, CRAB CLAW, NORWAY LOBSTER, WHOLE BLUE LOBSTER

An extravagant tower of seafood for two. Includes a whole blue lobster, 18 oysters, and a full range of shellfish. The ultimate cold seafood experience.

€290 ≈ $336.00

GIRAFE PLATTER

CHOICE OF CAVIAR IN EXTRA 2 GLASSES OF CHAMPAGNE PERRIER-JOUËT (14CL) RAW ASSORTMENT, OYSTERS SELECTION (18), LOBSTER, CRAB CLAW, NORWAY BLUE LOBSTER, SHRIMPS, WHELKS

The signature seafood tower accompanied by two glasses of champagne. Features the most comprehensive selection of shellfish including lobster, crab, and oysters. Caviar can be added for an additional charge.

€450 ≈ $521.00

RAW

TUNA

TARTAR, AVOCADO, JALAPENOS

Fresh raw tuna chopped and seasoned as a tartare. Paired with creamy avocado and spicy jalapeños for a kick. Light and refreshing.

€25 ≈ $29.00

GAMBERO ROSSO

LEMON OLIVE OIL, SALT

Red prawns served raw to highlight their natural sweetness. Dressed simply with lemon olive oil and salt. The texture is creamy and melting.

€43 ≈ $50.00

YELLOWTAIL

SASHIMI, WARM SESAME OIL, PONZU SAUCE

Thin slices of raw yellowtail fish served sashimi-style. Topped with warm sesame oil and tangy ponzu citrus sauce. A fusion of temperatures and flavors.

€29 ≈ $34.00

SEA BREAM

CEVICHE, COCONUT MILK, PASSION FRUIT

Raw sea bream marinated in citrus juice (ceviche style). Combined with coconut milk and passion fruit for a tropical, sweet-and-sour flavor profile.

€24 ≈ $28.00

SEA BASS

TARTAR, ISIGNY CREAM, CITRUS

Finely chopped raw sea bass mixed with rich cream from Isigny and bright citrus notes. Creamy yet refreshing.

€25 ≈ $29.00

SEA SCALLOPS

CARPACCIO, BLACK TRUFFLE

Very thinly sliced raw scallops served as carpaccio. Garnished with aromatic black truffle. The scallops are sweet and tender.

€35 ≈ $41.00

RAW FISH ASSORTMENT

A selection of various raw fish dishes, ideal for sharing. Offers a variety of flavors and textures from the raw menu.

€65~ ≈ $75.00

HOT APPETIZER

CODFISH

ACCRAS, SPICY CONDIMENTS

Codfish fritters (accras), crispy on the outside and soft inside. Served with spicy dipping sauces. A savory and popular starter.

€22 ≈ $25.00

KING PRAWN

SAUTEED IN OLIVE OIL, BASIL, BABY SPINASH

Large prawns sautéed in olive oil with fresh basil and tender baby spinach. A light, Mediterranean-style warm appetizer.

€35 ≈ $41.00

NORWAY LOBSTER

RAVIOLES, MUSHROOMS, BROTH

Langoustine ravioli served in a flavorful broth with mushrooms. The pasta parcels are filled with sweet shellfish meat.

€28 ≈ $32.00

SQUID

SAUTEED IN OLIVE OIL, TOMATOES SPINACH, CHORIZO

Tender squid sautéed with olive oil, tomatoes, spinach, and spicy chorizo sausage. A dish with rich flavors and a hint of smokiness.

€25 ≈ $29.00

ROCK FISH SOUP

CRABMEAT, ROUILLE, CRISPY BREAD

A traditional rich fish soup made from rockfish. Served with crab meat, crispy bread, and rouille (a garlic-saffron mayonnaise) to stir into the soup.

€33 ≈ $38.00

COLD APPETIZER

KING CRAB

SUCRINE, AVOCADO, CUCUMBER

King crab meat salad served with crisp sucrose lettuce, creamy avocado, and refreshing cucumber. A light and elegant starter.

€52 ≈ $60.00

ARTICHOKE

MIXED SALAD, 18 MONTHS AGED PARMESAN BLACK TRUFFLE

A salad featuring artichokes, mixed greens, shavings of aged Parmesan cheese, and black truffle. Savory and earthy flavors.

€28 ≈ $32.00

SALMON

SMOKED WITH BEECH WOOD, BLINIS CREAM FROM ISIGNY

Salmon smoked over beech wood, offering a delicate smoky taste. Served with soft blinis and thick Isigny cream.

€31 ≈ $36.00

FISH

SALMON

HOT CEVICHE, QUINOA

Cooked salmon served in a warm ceviche style, likely with a tangy broth. Accompanied by quinoa. A healthy and flavorful main course.

€35 ≈ $41.00

TUNA

TATAKI, SEAWEED-SESAME, GRILLED AVOCADO SALAD

Tuna seared briefly on the outside (tataki) and raw inside. Crusted with seaweed and sesame. Served with a grilled avocado salad.

€37 ≈ $43.00

OCTOPUS

GRILLED, PEAS, SUCRINE SMOKED BACON, SPRING ONIONS

Grilled octopus tentacle, tender with a charred exterior. Served with peas, lettuce, smoked bacon, and spring onions for a savory, hearty dish.

€44 ≈ $51.00

COD

ROASTED, CLAMS, SALICORNIA, MARINIÈRE

Roasted cod fillet served with clams and salicornia (sea beans) in a marinière sauce (white wine and shallots). A classic seafood main.

€34 ≈ $39.00

LOBSTER

LINGUINE, TOMATOES, HERBS

Lobster served with linguine pasta in a tomato and herb sauce. A rich and indulgent pasta dish.

€58 ≈ $67.00

SOLE

MEUNIÈRE OR DRY

Sole fish, typically Dover Sole. 'Meunière' means pan-fried in butter and lemon. 'Dry' means grilled or cooked without sauce. Price varies by market (PM).

AUBERGINES (V)

ROASTED, BLACK OLIVES, TOMATOES, WHITE AND GREEN ASPARAGUS

A vegetarian main dish featuring roasted eggplant. Served with Mediterranean garnishes like olives, tomatoes, and both white and green asparagus.

€25 ≈ $29.00

TRUFFLE (V)

LINGUINE, PARMESAN CHEESE

Vegetarian pasta dish. Linguine tossed with Parmesan cheese and aromatic truffles. Simple but luxurious.

€41 ≈ $48.00

CATCH OF THE DAY

UPON ARRIVAL SEA BASS, SEA BREAM, TURBOT, JOHN DORY, SOLE STYLE: ROASTED, GRILLED, MEUNIÈRE, SALT CRUST SAUCES: BEURRE BLANC, BÉARNAISE, VIRGIN SAUCE

CATCH OF THE DAY

Daily selection of fresh whole fish such as Turbot, Sea Bass, or John Dory. You can choose the cooking style (Roasted, Grilled, Meunière, or Salt Crust) and sauce. Price depends on the fish and weight.

MEAT

CHICKEN

ROASTED, CRISPY POTATOES

Roasted chicken served with crispy potatoes. A comforting, classic poultry dish.

€39 ≈ $45.00

BEEF

FILLET, SHALLOT CONFIT, BEARNAISE SAUCE

Beef fillet steak served with caramelized shallots and rich Béarnaise sauce. A tender cut of meat.

€49 ≈ $57.00

SIMMENTAL PRIME BEEF, FOR 2

(GERMANY)

A large cut of premium Simmental beef from Germany, designed to be shared by two people. Simmental beef is known for good marbling and flavor. Likely grilled or roasted.

€140 ≈ $162.00

SIDE

GRILLED AVOCADO SALAD

Salad featuring warm grilled avocado.

€12 ≈ $14.00

STRING BEANS

Green beans, likely steamed or sautéed.

€10 ≈ $12.00

FRENCH FRIES

Classic fried potato strips.

€10 ≈ $12.00

TOMATOES SALAD

Fresh tomato salad.

€12 ≈ $14.00

MASHED POTATOES

Creamy mashed potatoes.

€10 ≈ $12.00

SPINACH SALAD

Fresh spinach leaves served as a salad.

€10 ≈ $12.00

TRUFFLE LINGUINE

Side portion of pasta with truffles.

€19 ≈ $22.00

Desserts.

DESSERTS.

TOUT VANILLE

ALL VANILLA

A dessert focusing entirely on vanilla flavors. Likely a combination of vanilla cream, cake, or ice cream components.

€19 ≈ $22.00

TARTE CITRON MERINGUÉE

LEMON MERINGUE TART

Classic lemon tart with a tangy lemon curd filling topped with sweet, fluffy meringue.

€16 ≈ $19.00

PAVLOVA ANANAS, COCO, FROMAGE BLANC

PINEAPPLE, COCONUT AND CREAM CHEESE PAVLOVA

Meringue-based dessert with a crisp crust and soft inside. Topped with fresh pineapple, coconut, and cream cheese.

€17 ≈ $20.00

TARTE VANILLE, SARRASIN, POMMES

VANILLA, BUCKWHEAT AND APPLE TART

A tart combining apples with vanilla and the nutty, earthy flavor of buckwheat.

€16 ≈ $19.00

ASSIETTE DE FRUITS EXOTIQUES

EXOTIC FRUIT PLATE

A fresh selection of sliced exotic fruits.

€20 ≈ $23.00

FINGER PISTACHE-CHOCOLAT

PISTACHIO AND CHOCOLATE FINGER

An elongated pastry combining chocolate and pistachio flavors. Rich and nutty.

€13 ≈ $15.00

BELLE GLACE VANILLE MINUTE POUR 2

VANILLA ICE CREAM FOR 2 TOPPINGS : NOISETTES ET PISTACHES CARAMÉLISÉES, FRUITS EXOTIQUES, CARAMEL AU BEURRE SALÉ, SAUCE CHOCOLAT TOPPINGS : CARAMELIZED HAZELNUT AND PISTACHIO, EXOTIC FRUITS, SALTED BUTTER CARAMEL, CHOCOLATE SAUCE

Freshly churned vanilla ice cream to share. Served with indulgent toppings like caramelized nuts, fruits, and sauces.

€45 ≈ $52.00