Ginza Happo

Name: Ginza Happo
Address: Chuo City, Ginza, 8 Chome−10 GINZA NINE 3, B1, Tokyo

GINZA HAPPO Seafood Buffet Dining Over 200 dishes including Japanese, Chinese, and Yakiniku All dishes are all-you-can-eat. All-you-can-drink plans also available ♪ ■ Seating Information ① All you can eat at the buffet. Please take your favorite dishes from the buffet. ② Seating time is 120 minutes. (※ Course notation is 100 minutes) ③ If there is excessive food left uneaten, a charge of 500 yen per 100g will be applied. ④ [Campaign] All-you-can-drink alcohol for free! Please take from the drink bar.

★ 4.3 (1,491) $$$Pricey 📍 Chuo City, Ginza, 8 Chome−10 GINZA NINE 3, B1

A premium seafood buffet dining experience offering over 200 varieties of dishes, including Japanese, Chinese, and Yakiniku (BBQ). Features high-end ingredients like king crab, sea urchin, wagyu beef, and sushi. Guests can enjoy a wide range of self-cooked grilled seafood (Hamayaki) and prepared dishes.

All-You-Can-Eat Plan (Buffet Plan)

Luxurious buffet-style dishes including over 200 kinds of high-end ingredients such as king crab, sea urchin, Hamayaki, Edomae sushi, tempura, yakiniku, Peking duck, and sirloin. ※100 minutes

All-You-Can-Eat Course

全品食べ放題コース

Seafood Buffet Dining Over 200 dishes including Japanese, Chinese, and Yakiniku All dishes are all-you-can-eat ※100 minutes

An all-you-can-eat course featuring over 200 items including king crab, sea urchin, sushi, tempura, yakiniku, and Peking duck. The time limit for the course is 100 minutes. Prices vary between weekdays and weekends.

¥9,800~ ≈ $63.00

POPULAR (Popular Menu)

Popular Delicacies

Snow Crab Sushi

本ズワイ寿司

Snow Crab Sushi Snow Crab Sushi Snow Crab Sushi

Sushi topped with fresh snow crab meat. The crab has a delicate, sweet flavor and tender texture. Enjoy with a touch of soy sauce to enhance the natural sweetness.

Kuroge Wagyu Sirloin Sushi

黒毛和牛サーロイン肉寿司

Premium Wagyu Sirloin Sushi Kuroge Wagyu Sushi Black Wagyu Sirloin Sushi

Sushi topped with a slice of premium Japanese Black Wagyu sirloin. The meat is richly marbled and lightly seared to bring out the fat's umami. Melts in your mouth.

Beef Tongue Stew

牛タンシチュー

Beef Tongue Stew Red Wine Stewed Beef Tongue Beef Tongue Stew

A rich, savory stew made with tender beef tongue slowly cooked in a demi-glace sauce. The tongue is soft and flavorful. Enjoy the depth of the sauce.

Shabu-shabu Rich Sea Urchin Broth

しゃぶしゃぶ濃厚雲丹出汁

Shabu-shabu in a Rich Sea Urchin Broth Rich Sea Urchin Broth Shabu-shabu Rich Sea Urchin Broth Shabu-shabu

Shabu-shabu (hot pot) featuring a luxurious broth made from rich sea urchin. Cook meat or vegetables in the golden, umami-packed soup to infuse them with the flavor of the sea.

Hamayaki (Grilled Seafood)

GRILLED SEAFOOD When grilling, always cover with a grill rack. When grilling, always cover with a grill rack.

Oyster

牡蠣

oyster Grill with the swollen side facing down for about 5 minutes until the mouth opens, then insert a fork into the gap to open the shell and remove the meat. Place the shellfish with the swollen side facing down, grill for 5 minutes

Fresh oysters grilled in the shell. Savory and briny with a tender texture. Grill flat-side up until the shell opens, then enjoy the juices.

Abalone

鮑

abalone Grill one side of the meat facing down for 1 minute, then flip it and grill until the water coming out from the gap forms fine bubbles. Grill one side of the meat for 1 minute, then flip it and grill for another 5 minutes.

Whole abalone grilled in its shell. Known for its firm, chewy texture and oceanic flavor. Grill until tender and bubbly.

Scallops

帆立

scallops Grill with the meat facing up, detach the meat from the shell, grill for about 3 minutes, flip the meat and grill for about 3 minutes to complete. Grill for about 5 minutes first, then flip the meat over and grill for another 3 minutes.

Large scallops grilled in the shell. Sweet and soft meat. Often grilled with a splash of soy sauce or butter.

Horned Turban Shell

栄螺

turban shell Grill with the opening facing up, and after the water boils, grill for about 2 minutes. Remove the lid and insert a fork into the neck part, then twist to remove. Grill with the opening facing up for 6 to 8 minutes.

Turban shell grilled upright. The meat is firm and has a slight bitterness that pairs well with sake. Twist the meat out of the shell to eat.

Whelk

つぶ貝

corbicula Grill over high heat for 6 minutes. Once white bubbles appear, remove from heat and let it sit for 1 minute before removing the meat. Grill for 6 minutes. Once white bubbles appear, remove from heat immediately and let it sit for 1 minute before removing the food.

Whelk (sea snail) grilled in the shell. Has a crunchy texture and sweet taste. Grill until bubbling and pull the meat out.

Hard-shell Clam

蛤

clams Grill each side for 3 minutes, it is safe to eat even if the shell does not open after grilling Grill each side for 3 minutes, it is safe to eat even if the shell does not open after grilling

Hard-shell clams grilled whole. The meat is plump and juicy with a strong umami flavor. Eat piping hot from the grill.

End of menu

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Place Information

★

4.3

1,491 ratings on Google Maps

$$$ Pricey

📍 Chuo City, Ginza, 8 Chome−10 GINZA NINE 3, B1

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