Ginza Happo

Name: Ginza Happo
Address: Chuo City, Ginza, 8 Chome−10 GINZA NINE 3, B1, 東京

銀座八芳 GINZA HAPPO 海鮮ブッフェダイニング Seafood Buffet Dining 和食・中華・焼肉まで全200種以上料理が全品食べ放題飲み放題プランもご用意♪ ■お席のご案内 ①当店は全てブッフェで食べ放題となります。ブッフェ台からお好きな料理をお取りください。 ②お席のお時間は120分制となります。（※コース表記は100分制） ③過度の食べ残しがある場合、100gあたり500円の料金を頂戴致します。 ④【キャンペーン】アルコール無料で飲み放題！ドリンクバーからお取りください。

★ 4.3 (1,491) $$$Pricey 📍 Chuo City, Ginza, 8 Chome−10 GINZA NINE 3, B1

A premium seafood buffet dining experience offering over 200 varieties of dishes, including Japanese, Chinese, and Yakiniku (BBQ). Features high-end ingredients like king crab, sea urchin, wagyu beef, and sushi. Guests can enjoy a wide range of self-cooked grilled seafood (Hamayaki) and prepared dishes.

食べ放題プラン (Buffet Plan)

タラバ蟹・雲丹・浜焼き・江戸前寿司・天ぷら・焼肉・北京ダック・サーロインなど200種類超の高級食材含む料理をブッフェスタイルで贅沢に。 ※100分制

全品食べ放題コース

海鮮ブッフェダイニング和食・中華・焼肉まで全200種以上料理が全品食べ放題 ※100分制

An all-you-can-eat course featuring over 200 items including king crab, sea urchin, sushi, tempura, yakiniku, and Peking duck. The time limit for the course is 100 minutes. Prices vary between weekdays and weekends.

¥9,800~

POPULAR (人気メニュー)

人気の逸品

本ズワイ寿司

Snow Crab Sushi 本蟹蟹寿司 본 대게 초밥

Sushi topped with fresh snow crab meat. The crab has a delicate, sweet flavor and tender texture. Enjoy with a touch of soy sauce to enhance the natural sweetness.

黒毛和牛サーロイン肉寿司

Premium Wagyu Sirloin Sushi 黒毛和牛寿司 흑모 와규 설로인 초밥

Sushi topped with a slice of premium Japanese Black Wagyu sirloin. The meat is richly marbled and lightly seared to bring out the fat's umami. Melts in your mouth.

牛タンシチュー

Beef Tongue Stew 红酒炖牛舌 소혀 스튜

A rich, savory stew made with tender beef tongue slowly cooked in a demi-glace sauce. The tongue is soft and flavorful. Enjoy the depth of the sauce.

しゃぶしゃぶ濃厚雲丹出汁

Shabu-shabu in a Rich Sea Urchin Broth 浓厚海胆高汤涮涮锅 진한 성게 육수 샤부샤부

Shabu-shabu (hot pot) featuring a luxurious broth made from rich sea urchin. Cook meat or vegetables in the golden, umami-packed soup to infuse them with the flavor of the sea.

浜焼き (Grilled Seafood)

GRILLED SEAFOOD When grilling, always cover with a grill rack. 焼く際に必ずザルを被せてください

牡蠣

oyster 膨らんだ方を下にして、ひっくり返さず5分くらいで口が開きます、隙間からフォークをいれ貝を開いて身を取り出す Place the shellfish with the swollen side facing down, grill for 5 minutes

Fresh oysters grilled in the shell. Savory and briny with a tender texture. Grill flat-side up until the shell opens, then enjoy the juices.

鮑

abalone 身を下にして1分軽く焼き目を付け、ひっくり返して隙間から水がでてくるので水泡が細かくなったら完成 Grill one side of the meat for 1 minute, then flip it and grill for another 5 minutes.

Whole abalone grilled in its shell. Known for its firm, chewy texture and oceanic flavor. Grill until tender and bubbly.

帆立

scallops 身を上にしてあらかじめ身と貝を外す3分程焼いて身をひっくり返し3分程焼いて完成 Grill for about 5 minutes first, then flip the meat over and grill for another 3 minutes.

Large scallops grilled in the shell. Sweet and soft meat. Often grilled with a splash of soy sauce or butter.

栄螺

turban shell 穴を上にして焼き、水が沸騰してから2分ほど焼く、蓋を外して首の部分にフォークを刺して回転させながら外す Grill with the opening facing up for 6 to 8 minutes.

Turban shell grilled upright. The meat is firm and has a slight bitterness that pairs well with sake. Twist the meat out of the shell to eat.

つぶ貝

corbicula 強火で6分泡が出てきたら、火からおろし、1分おいてから身を取り出す Grill for 6 minutes. Once white bubbles appear, remove from heat immediately and let it sit for 1 minute before removing the food.

Whelk (sea snail) grilled in the shell. Has a crunchy texture and sweet taste. Grill until bubbling and pull the meat out.

蛤

clams 両面を3分ずつ焼く、貝が開かなくても焼けております Grill each side for 3 minutes, it is safe to eat even if the shell does not open after grilling

Hard-shell clams grilled whole. The meat is plump and juicy with a strong umami flavor. Eat piping hot from the grill.

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4.3

Google Mapsの評価1,491件

$$$ Pricey

📍 Chuo City, Ginza, 8 Chome−10 GINZA NINE 3, B1

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