Ginger’s Beach Sunshine

A small, light dish made with today's ingredients. It stimulates the appetite and builds anticipation for the next dish.

A salad using seasonal fruits and fresh microherbs, served with the finest Iberico de Bellota. The sweetness of the fruits and the aroma of the herbs enhance the rich flavor of the Iberico pork.

A brioche sandwich with fluffy omelet and fragrant grilled eel. The umami of the eel and the gentle flavor of the egg are exquisitely balanced with the sweetness of the brioche.

Spaghetti with tilefish, a high-grade fish, and rich bottarga. The delicate flavor of the tilefish and the saltiness of the bottarga are well combined with the pasta.

A special bouillabaisse with the concentrated umami of various seafood. The types of seafood vary by season, and it is characterized by its rich aroma and deep flavor. Please enjoy it warm.

A dish of specially selected cuts of the finest A5 rank Kuroge Wagyu beef, finished with fragrant straw-burning. The aroma of the straw further enhances the umami of the meat, allowing you to enjoy its juicy and tender texture.

A visually stunning plate featuring a selection of today's recommended desserts. It offers a sweet and enjoyable moment, perfect for concluding your meal.

A small, light dish that evokes the traditional Hawaiian spirit of hospitality. Characterized by its appetizing and delicate flavor.

Fresh tuna and creamy avocado served in the traditional Hawaiian 'poke' style. The sweet and sour guava mustard sauce enhances the umami of the tuna and the richness of the avocado.

Gnocchi with plump shrimp and fragrant garlic flavor. The chewy texture of the gnocchi and the umami of the shrimp are exquisitely combined.

Fluffy, light quenelles of white fish served with a special tartar sauce with a refreshing lime aroma. The delicate flavor of the fish and the acidity of the lime are exquisitely matched.

Kuchi doke Kato Pork, with its melt-in-your-mouth texture, prepared in the traditional Hawaiian 'Laulau' style. The concentrated umami of the pork makes it a dish that evokes the feeling of Hawaii.

A visually appealing plate featuring a selection of today's recommended desserts. A sweet and delightful conclusion to enhance your post-meal satisfaction.

A small, light dish that evokes the traditional Hawaiian spirit of hospitality. Characterized by its appetizing and delicate flavor.

A colorful cocktail-style dish combining fresh seasonal fish with sweet fruit tomatoes. Enjoy the refreshing taste woven from the umami of seafood and the acidity of tomatoes.

Gnocchi coated in a sauce resembling grilled corn potage. Characterized by the natural sweetness of corn and the chewy texture of gnocchi.

Whole abalone, baked in the oven until tender, and flavored richly with fragrant Burgundy butter. A dish where the rich umami of the abalone and the richness of the butter are exquisitely combined.

Specially selected cuts of carefully roasted Kuroge Wagyu beef, served with fragrant chopped wasabi. The deep umami of the Wagyu beef and the refreshing spiciness of the wasabi create an exquisite harmony.

Today's special dessert. Please enjoy a sweet and elegant finish that enhances your post-meal satisfaction.

A warm, bite-sized soup that whets the appetite. The umami of the ingredients is concentrated, and it has a gentle flavor suitable for the beginning of a course.

A salad combining fresh organic vegetables grown at Inata Farm in Ibaraki Prefecture with flavorful prosciutto. The crispness of the vegetables and the umami of the prosciutto are exquisite.

Premium fish 'Nodoguro' from Awaji Island, Hyogo Prefecture, served in a thinly sliced carpaccio style. Characterized by the elegant sweetness of the Nodoguro's fat and its fresh flavor.

A small Eggs Benedict topped with a rich meat sauce over a melting poached egg. The richness of the egg and the umami of the meat sauce combine to whet the appetite.

A pasta dish with sweet shrimp and creamy avocado, dressed in fragrant Genovese sauce. Features the plumpness of shrimp and the mellowness of avocado.

Winter grunt, lightly fried and simmered in a creamy coconut sauce. Passion fruit foam provides a refreshing accent for an exotic taste.

Homemade hamburger generously mixed with Kuroge Wagyu beef, served with a demi-glace sauce made with homemade scamorza cheese and Maui wine. Enjoy the harmony of juicy hamburger and rich sauce.

A special dessert created by our exclusive patissier, available only today. Please enjoy the beautiful and delicate flavors that make use of seasonal ingredients.

Classic coffee available hot or iced. Perfect for refreshing yourself after a meal.

Classic black tea available hot or iced. It has a rich aroma and is recommended when you want to relax.

Jasmine tea available hot or iced. Characterized by its floral aroma and refreshing taste.

A globally loved carbonated drink. Characterized by its refreshing throat feel and unique sweetness.

A ginger-flavored carbonated drink. It features a refreshing sweetness and a slightly spicy aftertaste.

Unsweetened sparkling water. It does not interfere with the taste of food and is recommended when you want to refresh your palate.

A carbonated drink characterized by the bitterness of quinine. It is also popular as a base for cocktails.

Freshly squeezed orange juice. It is sweet and sour, and rich in vitamin C.

Freshly squeezed grapefruit juice. Characterized by its moderate bitterness and acidity.

A juice characterized by the gentle sweetness of apples. Popular with children.

Oolong tea with a fragrant aroma and a refreshing taste. It pairs perfectly with oily dishes.

Cafe latte made with espresso and warm milk. Characterized by its mellow mouthfeel and gentle sweetness.

Cappuccino made with espresso topped with foamed milk. Enjoy the sweetness of the milk and the richness of the coffee.

Homemade lemonade made with fresh lemons. Characterized by its sweet and sour, refreshing taste.

A warm drink made with rich chocolate and milk. It is sweet, mellow, and heartwarming.

A flavored latte with the fragrant aroma of macadamia nuts. Enjoy a Hawaiian mood.

A flavored latte with the sweet aroma of coconut. It has a tropical taste and is relaxing.

Japan's representative dry beer. Characterized by its crisp bitterness and clear taste, it pairs well with a wide range of dishes.

A sparkling wine with a pleasant froth. It has a refreshing mouthfeel and is also recommended as an aperitif.

Glass wine available in red or white. Please choose according to your meal.

Non-alcoholic beer-taste beverage. It has a refreshing taste and is recommended for those who are refraining from alcohol.